|
List Of Gourds And Squashes
This list of gourds and squashes provides an alphabetical list of (mostly edible) varieties (cultivars) of the plant genus ''Cucurbita'', commonly called gourds, squashes, pumpkins and zucchinis/courgettes. Common names can differ by location. The varieties included below are members of the following species: * '' C. argyrosperma'' * '' C. ficifolia'' * '' C. maxima'' * '' C. moschata'' * '' C. pepo'' The entries below are predominantly based on the SysTax database. Not all have the 'accepted' status in the ITIS database. ''C. argyrosperma'' * Cushaw squash ''C. ficifolia'' * Fig-leaf squash ''C. maxima'' * Amphora * Aurantiaca-Alba * Atlantic Giant * Australian Butter * Big Moon * * Blue Banana * Buttercup squash * Crown Prince * Flat White Boer A * * * Giraumon Turban * Golden Delicious * Golias * Green Hubbard * * * Hubbard squash * Kiszombori * Kabocha * Mammut * * * * * * Prizewinner * Queensland Blue * Red kuri squash (Hokkaido) * * Sweet meat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cucurbita
''Cucurbita'' (Latin for gourd) is a genus of herbaceous fruits in the gourd family, Cucurbitaceae (also known as ''cucurbits'' or ''cucurbi''), native to the Andes and Mesoamerica. Five edible species are grown and consumed for their flesh and seeds. They are variously known as squash, pumpkin, or gourd, depending on species, variety, and local parlance. Other kinds of gourd, also called bottle-gourds, are native to Africa and belong to the genus ''Lagenaria'', which is in the same family and subfamily as ''Cucurbita'', but in a different tribe. These other gourds are used as utensils or vessels, and their young fruits are eaten much like those of the ''Cucurbita'' species. Most ''Cucurbita'' species are herbaceous vines that grow several meters in length and have tendrils, but non-vining "bush" cultivars of ''C. pepo'' and ''C. maxima'' have also been developed. The yellow or orange flowers on a ''Cucurbita'' plant are of two types: female and male. The female flowe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cucurbita Ficifolia Courge De Siam
''Cucurbita'' (Latin for gourd) is a genus of herbaceous fruits in the gourd family, Cucurbitaceae (also known as ''cucurbits'' or ''cucurbi''), native to the Andes and Mesoamerica. Five edible species are grown and consumed for their flesh and seeds. They are variously known as squash, pumpkin, or gourd, depending on species, variety, and local parlance. Other kinds of gourd, also called bottle-gourds, are native to Africa and belong to the genus ''Lagenaria'', which is in the same family and subfamily as ''Cucurbita'', but in a different tribe. These other gourds are used as utensils or vessels, and their young fruits are eaten much like those of the ''Cucurbita'' species. Most ''Cucurbita'' species are herbaceous vines that grow several meters in length and have tendrils, but non-vining "bush" cultivars of ''C. pepo'' and ''C. maxima'' have also been developed. The yellow or orange flowers on a ''Cucurbita'' plant are of two types: female and male. The female flower ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Calabaza
Calabaza is the generic name in the Spanish language for any type of winter squash. Within an English-language context it specifically refers to what is also known as the West Indian pumpkin, a winter squash typically grown in the West Indies, tropical America, and the Philippines. Calabaza is the common name for ''Cucurbita moschata'' in Cuba, Florida, Puerto Rico, and the Philippines (where it is also spelled ''kalabasa''). ''C. moschata'' is also known as ''auyama'' in Colombia, the Dominican Republic and Venezuela; ''ayote'' in Central America; ''zapallo'' in certain countries of South America; and "pumpkin", "squash", or "calabash" in English-speaking islands. Etymology The French language, French term ''calebasse'', and hence the English "calabash", is based on the older Spanish. Cultivars In North America, the Spanish word ''calabaza'' may refer to any of several species of squash of the genus ''Cucurbita''. The term is most commonly used for cultivars of the species ''Cu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Butternut Squash
Butternut squash (''Cucurbita moschata''), known in Australia and New Zealand as butternut pumpkin or gramma, is a type of winter squash that grows on a vine. It has a sweet, nutty taste similar to that of a pumpkin. It has tan-yellow skin and orange fleshy pulp with a compartment of seeds in the blossom end. When ripe, it turns increasingly deep orange, and becomes sweeter and richer. It is a good source of fiber, vitamin C, magnesium, and potassium; and it is a source of vitamin A. Although botanically a fruit (specifically, a berry), butternut squash is used culinarily as a vegetable that can be roasted, sautéed, toasted, puréed for soups such as squash soup, or mashed to be used in casseroles, breads, muffins, and pies. It is part of the same squash family as ponca, waltham, pumpkin, and calabaza. History The word ''squash'' comes from the Narragansett word ''askutasquash'', meaning "eaten raw or uncooked",Victor E. Boswell and Else Bostelmann. "Our Vegetable Travele ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cucurbita Moschata Musquée De Provence - "Courge Musquée" Squash Gourd
''Cucurbita'' (Latin for gourd) is a genus of herbaceous fruits in the gourd family, Cucurbitaceae (also known as ''cucurbits'' or ''cucurbi''), native to the Andes and Mesoamerica. Five edible species are grown and consumed for their flesh and seeds. They are variously known as squash, pumpkin, or gourd, depending on species, variety, and local parlance. Other kinds of gourd, also called bottle-gourds, are native to Africa and belong to the genus ''Lagenaria'', which is in the same family and subfamily as ''Cucurbita'', but in a different tribe. These other gourds are used as utensils or vessels, and their young fruits are eaten much like those of the ''Cucurbita'' species. Most ''Cucurbita'' species are herbaceous vines that grow several meters in length and have tendrils, but non-vining "bush" cultivars of ''C. pepo'' and ''C. maxima'' have also been developed. The yellow or orange flowers on a ''Cucurbita'' plant are of two types: female and male. The female flower ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cucurbita Moschata Butternut 2012 G2
''Cucurbita'' (Latin for gourd) is a genus of herbaceous fruits in the gourd family, Cucurbitaceae (also known as ''cucurbits'' or ''cucurbi''), native to the Andes and Mesoamerica. Five edible species are grown and consumed for their flesh and seeds. They are variously known as squash, pumpkin, or gourd, depending on species, variety, and local parlance. Other kinds of gourd, also called bottle-gourds, are native to Africa and belong to the genus ''Lagenaria'', which is in the same family and subfamily as ''Cucurbita'', but in a different tribe. These other gourds are used as utensils or vessels, and their young fruits are eaten much like those of the ''Cucurbita'' species. Most ''Cucurbita'' species are herbaceous vines that grow several meters in length and have tendrils, but non-vining "bush" cultivars of ''C. pepo'' and ''C. maxima'' have also been developed. The yellow or orange flowers on a ''Cucurbita'' plant are of two types: female and male. The female flower ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Red Kuri Squash
Red kuri squash (katakana: ウチキクリ) is a thin skinned orange colored winter squash, a cultivated variety of the species ''Cucurbita maxima''. It looks like a small pumpkin without the ridges. It belongs to the Hubbard squash group. Inside the hard outer skin there is a firm flesh that provides a very delicate and mellow chestnut-like flavor. Other varieties of this subspecies include 'Hokkaido', 'Red Hokkaido' and 'Sweet Meat' squashes.Systax database at the University of Ulm accessed 11 Sep 2010 History It is generally believed that all originated in |
Hubbard Squash
''Cucurbita maxima'', one of at least five species of cultivated squash, is one of the most diverse domesticated species. This species originated in South America from the wild subspecies ''Cucurbita maxima subsp. andreana'' over 4,000 years ago. ''Cucurbita maxima'', known for modern varieties as Hubbard, Delicious, Marblehead, Boston Marrow, and Turks Turban, originated in northern Argentina near the Andes or in certain Andean valleys. Secondary centers of diversity include India India, officially the Republic of India (Hindi: ), is a country in South Asia. It is the seventh-largest country by area, the second-most populous country, and the most populous democracy in the world. Bounded by the Indian Ocean on the so ..., Bangladesh, Myanmar, and the southern Appalachians. Different squash types of this species were introduced into North America as early as the 16th century. By the American Revolution, the species was in cultivation by Native American tribes throughout t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Atlantic Giant
A giant pumpkin is an orange fruit of the squash ''Cucurbita maxima'', commonly weighing from to over .Karl, J. R. 2014. ''Cleaning the Giant Pumpkin'' History Growing giant pumpkins emerged out of the North American agricultural tradition. The Smithsonian notes that "improbably", giant pumpkins trace themselves to Henry David Thoreau, who in 1857 grew a pumpkin weighing , which he detailed in his unfinished work ''Wild Fruits''. The first competition giant pumpkins were grown by William Warnock of Ontario, Canada. His first record was , measured at the 1893 Chicago World's Fair. In 1900, Warnock's pumpkin was exhibited at the Paris World's Fair, and won a bronze medal. He beat his own record four years later, and began to provide advice to other growers on how to achieve large pumpkin yields. Warnock's record stood for some 70 years before a pumpkin growing renaissance emerged, and records were quickly shattered. Growing giant pumpkins remains a mostly North American purs ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Turban Squash
Turban squash, also known as "Turk's turban" or "French turban" (''"Giraumon"'' in French), is a type of squash most often used as a winter squash. It is an heirloom, predating 1820. A cultivar of ''Cucurbita maxima'', it is closely related to the buttercup squash. It is typically 6 pounds when mature. Colors vary, but are often mottled in shades of orange, red, white and green. The squash is used as both a vegetable and as an ornamental gourd. Taste is similar to other '' C. maxima'' cultivars, though "not as vibrant," "reminiscent to hazelnut," and "coarse, watery and insipid." Known in the nineteenth century as "the most beautiful in color, and the most worthless in quality, of all the varieties of squash;" More recently, Ian Knauer, author of "The Farm", has described it as "nutty and sweet". There are two varieties or cultivars: *''Turk's turban'': a medium-sized tricolor gourd with red cap and red, green and white turban. *''Mini red turban'': a small-sized bicolor gourd wi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kabocha
Kabocha (; from Japanese カボチャ, 南瓜) is a type of winter squash, a Japanese variety of the species ''Cucurbita maxima.'' It is also called kabocha squash or Japanese pumpkin in North America. In Japan, "''kabocha''" may refer to either this squash, to the Western pumpkin, or indeed to other squashes. Many of the kabocha in the market are ''kuri kabocha'', a type created from ''seiyo kabocha'' (buttercup squash). Varieties of kabocha include Ajihei, Ajihei No. 107, Ajihei No. 331, Ajihei No. 335, Cutie, Ebisu, Emiguri, Marron d'Or and Miyako. Description Kabocha is hard on the outside with knobbly-looking skin. It is shaped like a squat pumpkin and has a dull-finished, deep-green skin with some celadon-to-white stripes and an intense yellow-orange color on the inside. In many respects it is similar to buttercup squash, but without the characteristic protruding "cup" on the blossom (bottom) end. An average kabocha weighs two to three pounds, but a large squash can weigh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
_squash_from_the_Philippines.jpg "Click for more on -> Calabaza")
_Madrid_Botanico.jpg "Click for more on -> Cucurbita Moschata Musquée De Provence -")
.jpg "Click for more on -> Red Kuri Squash")
