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List Of Fast-food Chicken Restaurants
This is a list of notable chicken restaurants. This list includes casual dining, fast casual and fast food restaurants which typically specialize in chicken dishes such as fried chicken, chicken and waffles, Chicken sandwiches or chicken and biscuits. Chicken restaurants * 4 Fingers Crispy Chicken * Albaik * Anchor Bar * Baes Fried Chicken, Portland, Oregon, USA * Bonchon Chicken * Buffalo Wild Wings * Buffalo Wings and Rings * Chicken and Guns, Portland, Oregon, USA * Chicken in the Rough * Chicken Salad Chick * Chicken Shack * Dell Rhea's Chicken Basket * Duff's Famous Wings * El Pollo Loco * Golden Chick * Grandy's * Gus's World Famous Fried Chicken * The Halal Guys * Hattie B's Hot Chicken * Harold's Chicken Shack * Hen House * Hooters * Hot Chicken Takeover * Mary Brown's, Canada * Max's Restaurant * Ma Yu Ching's Bucket Chicken House * Nando's * Pollo Campero * Pollo Palenque * Pollo Tropical * Prince's Hot Chicken Shack * Quaker Steak & Lube * Roscoe's House of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Buffalo Wings And Rings
Wings & Rings is a Cincinnati-based sports restaurant franchise. It offers a menu of Buffalo wings, burgers, salads, and sandwiches. History Founded in Cincinnati in 1984, Wings & Rings was purchased in 2005 by a management team led by Philip Schram, Nader Masadeh, and Haytham David, each of whom took a senior management role with the company. In 2008, Restaurant Business magazine named the company number one on its Future 50 list of growing chains. The company has 80 units in the US, the Middle East, and Europe. Company leadership Nader Masadeh has served as the Chief Executive Officer since 2014, while Philip Schram serves as Chief Development Officer, and Haytham David as the Chief Executive Officer of International. Masadeh was featured in the 7th-season premiere of ''Undercover Boss'', which aired Sunday, December 20, 2015 on CBS. For a couple of weeks, CEO Masadeh worked undercover alongside employees, doing everything from washing dishes in a Cincinnati location, to s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hattie B's Hot Chicken
Hattie B's Hot Chicken is an American restaurant chain based in Nashville, Tennessee, founded by a father and son, each named Nick Bishop. The company specializes in hot chicken, a fried chicken dish, and operates several restaurants in the Southern United States. Overview The restaurant is named after three women in the Bishop family with the name Hattie. The company purveys hot chicken, a local specialty and signature dish of Nashville, chicken and waffles, side dishes, desserts and other foods. The chicken is provided at various spice levels. The spiciest version of the hot chicken has been described as having a very marked, severe spiciness, and is prepared using ghost peppers as an ingredient. The chicken is served with pickles and atop white bread, as per traditional local preparation methods. The original Hattie B's Hot Chicken opened in Midtown Nashville on August 9, 2012. A second location opened in June 2014 in West Nashville, a location in Birmingham, Alabama, opened ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Halal Guys
The Halal Guys is a halal fast casual restaurant franchise that began as halal carts on the southeast and southwest corners of 53rd Street and Sixth Avenue in Manhattan, New York City. New locations, both food cart and storefront, are being added throughout New York (including a storefront on 14th Street and Second Avenue) and around the world. The franchise is most recognized by its primary dish which is a platter of chicken or gyro meat with rice, though it also serves a chicken or gyro wrap sandwich. History The Halal Guys was founded in 1990 by Egyptian-Americans Mohamed Abouelenein,Ahmed Elsaka and Abdelbaset Elsayed, as a hot dog cart located at the southeast corner of 53rd Street and Sixth Avenue. Abouelenein, however, believed that a hot dog was not a satisfying meal, and switched to the current menu of chicken, gyro meat, rice, and pita in 1992. As a result, New York City's Muslim cab drivers flocked to the cart for its ability to provide a quick, relatively inexpe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gus's World Famous Fried Chicken
Gus's World Famous Fried Chicken is a popular fried chicken restaurant based in downtown Memphis, Tennessee. It was founded in the tiny town of Mason, Tennessee. It has been featured on Food Channel television shows including ''The Best Thing I Ever Ate'', ''$40 a Day'' with Rachael Ray and '' Man v. Food''.Gus's World Famous Fried Chicken review About.com As of March 2020, there are 30 locations in 14 states across the United States. The business is known for the hearse out front advertising "chicken worth dying for". A red also frequented the business. |
Grandy's
Grandy's Country Cookin' (shortened to Grandy's) is a homestyle cooking and comfort food restaurant chain based in Nashville, Tennessee. History Grandy's was founded in 1972 by Walter E. Johnson and Rex E. Sanders, who became friends while working together as teenagers at a Dallas, Texas cafeteria. After launching and selling a successful chain of restaurants, the two young men created Grandy's, hoping to combine the efficiency of fast food with the ambiance of a full-service restaurant. Under the ownership of Saga Foods, Inc. a multi-concept restaurant firm who acquired Grandy's in 1983, Grandy's experienced its greatest growth surge, primarily in the 1980s, having at its zenith almost 200 stores. A buyout of Saga by Marriott Corporation led to a sell off of the Grandy's chain, along with other concepts owned by Saga, to American Restaurant Group. In the late 1990s, Grandy's, now over 20 years old, began to close older locations and remote markets that were underperforming. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Golden Chick
Golden Chick is a quick-service restaurant franchise headquartered in Richardson, Texas. Mark Parmerlee, head of Golden Tree Restaurants serves as the President and Chairman. The first restaurant was in 1967 in San Marcos, Texas, under the name Golden Fried Chicken. Franchising started in 1972. A decade later, the franchise grew to a number of restaurants primarily in Central Texas, with a focus on cities like Houston, Austin and San Antonio. Eventually it expanded outside to the Dallas-Fort Worth Metroplex, and then crossed the state line into Oklahoma. There are currently 210 restaurants operating in Texas, Oklahoma, Georgia, Louisiana, and Florida. In 2022, Golden Chick was included iNation’s Restaurant News’ Top 200 Restaurant Brandsin the U.S. (#142). Focused on innovation and growth, Golden Chick recently completed its thirmodular constructed restaurant Since 1985, the chain's flagship menu item has been its chicken strips, trademarked as Golden Tenders. In 1996 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
El Pollo Loco (United States)
El Pollo Loco, Inc., is a restaurant chain based in the United States, specializing in Mexican-style grilled chicken. Restaurant service consists of: dine-in, take-out, with some locations offering drive through options. The company is headquartered in Costa Mesa, California, and operates about 500 (as of January 2019) company-owned and franchised restaurants in the Southwestern United States. Fare El Pollo Loco prepares primarily Mexican chicken entrees. The company describes its chicken as "citrus-marinated and fire-grilled." The American company also offers Mexican-style food, such as tacos, burritos, enchiladas, and quesadillas. In a bid to compete with such companies as KFC and Chick-fil-A, El Pollo Loco experimented with offering deep fried chicken in the form of breaded chicken tenders at selected locations in the United States for a limited time during the Fall 2016. This experiment was a big departure from its previous marketing campaigns that tout their fire-gri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Duff's Famous Wings
Duff's Famous Wings is a restaurant in Amherst, New York, a suburb of Buffalo. History The restaurant was established in 1946 under the name "Duff's", referencing its founder, Louise Duffney. In 1985, the restaurant was renamed "Duff's Famous Wings" after Buffalo wings became its major selling point. Duff's Famous Wings is known throughout Western New York as having good chicken wings and is noted for its rivalry with the Anchor Bar, the bar credited with inventing the Buffalo wing. In 2014, Duff's partnered with the Buffalo Bills to announce that a version of Duff's Famous Wings was added to Ralph Wilson Stadium. Duff's was founded in 1946 and has grown to compete against the Anchor Bar with five Buffalo-area locations, a location in Rochester, a Dallas-area location in Southlake, Texas, and three locations in the Toronto area. See also *Buffalo wing *Anchor Bar The Anchor Bar is a bar and restaurant in Buffalo, New York, located north of Downtown Buffalo at the intersect ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dell Rhea's Chicken Basket
Dell Rhea's Chicken Basket is a restaurant in Willowbrook, DuPage County, Illinois. It is located along historical U.S. Route 66, near present-day Interstate 55. History The Chicken Basket began as a simple lunch counter selling sandwiches in a gas station along Route 66, operated by Ervin 'Irv' Kolarik, that was opened some time during the late 1920s. In 1938, two local farm women entered Irv Kolarik's gas station for a cup of coffee; they overheard him complaining about how he hated running a gas station and preferred running the lunch counter instead, and offered to share their secret recipe for fried chicken with him if he agreed to buy his chickens from them. In fact, they even agreed to go to work for him and make the chicken. Kolarik consented, and the chicken was an instant success. The lunch counter was no longer sufficient for serving customers. Kolarik initially converted the station's by then disused automobile repair garage bays into dining rooms, which eventual ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chicken Shack (Michigan)
Chicken Shack is an American restaurant chain. The first branch was opened in Royal Oak, Michigan by John and Iola Sobeck in 1956. Today, the chain has 21 locations in the Metro Detroit area. See also * List of fast-food chicken restaurants This is a list of notable chicken restaurants. This list includes casual dining, fast casual and fast food restaurants which typically specialize in chicken dishes such as fried chicken, chicken and waffles, Chicken sandwiches or chicken and ... References 1956 establishments in Michigan Restaurants established in 1956 Fast-food poultry restaurants Chicken chains of the United States {{US-restaurant-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nation's Restaurant News
''Nation's Restaurant News'' (''NRN'') is an American trade publication, founded in 1967, that covers the foodservice industry, including restaurants, restaurant chains, operations, marketing, and events. It was owned by Penton Media (acquired by Informa Informa plc is a British publishing, business intelligence, and exhibitions group based in London, England. It is listed on the London Stock Exchange and is a constituent of the FTSE 100 Index. It has offices in 43 countries and around 11,000 ... on November 2, 2016), who purchased it from founding company Lebhar-Friedman in December 2010. ''Nation's Restaurant News's'' sister publications are ''Restaurant Hospitality'', ''Food Management'', ''Supermarket News'', and ''MUFSO'' (Multi-Unit Food Service Operators). ''Nation's Restaurant News'' is published bi-weekly, with an online portal that launched in 1996. ''Nation's Restaurant News'' has over 60,000 monthly print subscribers. Awards Jesse H. Neal for Best Media Brand ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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