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List Of Edible Flowers
This is a list of edible flowers. See also *Bushfood *Kitchen garden *Gardening * List of culinary herbs and spices * List of edible nuts *List of companion plants * List of poisonous flowers *Flower *Edible flowers *List of useful plants This article contains a list of useful plants, meaning a plant that has been or can be co-opted by humans to fulfill a particular need. Rather than listing all plants on one page, this page instead collects the lists and categories for the diffe ... References {{reflist, 30em flowers, edible flowers, edible ' flowers, edible flowers, edible 'flowers ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Abelmoschus Esculentus
Okra or Okro (, ), ''Abelmoschus esculentus'', known in many English-speaking countries as ladies' fingers or ochro, is a flowering plant in the mallow family. It has edible green seed pods. The geographical origin of okra is disputed, with supporters of West African, Ethiopian, Southeast Asian, and South Asian origins. Cultivated in tropical, subtropical, and warm temperate regions around the world, okra is used in the cuisines of many countries. Etymology ''Abelmoschus'' is New Latin from Arabic أَبُو المِسْك (ʾabū l-misk, “father of musk”), while ''esculentus'' is Latin for being fit for human consumption. The first use of the word ''okra'' (alternatively; ''okro'' or ''ochro'') appeared in 1679 in the Colony of Virginia, deriving from the Igbo word . The word ''gumbo'' was first used in American vernacular around 1805, deriving from Louisiana Creole, but originates from either the Umbundu word ''ochinggômbo'' or the Kimbundu word ''ki-ngombo.'' Desp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Galium Odoratum
''Galium odoratum'', the sweet woodruff or sweetscented bedstraw, is a flowering perennial plant in the family Rubiaceae, native to much of Europe from Spain and Ireland to Russia, as well as Western Siberia, Turkey, Iran, the Caucasus, China and Japan. It is also sparingly naturalized in scattered locations in the United States and Canada. It is widely cultivated for its flowers and its sweet-smelling foliage. A herbaceous plant, it grows to long, often lying flat on the ground or supported by other plants. It owes its sweet smell to the odoriferous agent coumarin, and is sometimes used as a flavouring agent due to its chemical content. Description The leaves are simple, lanceolate, glabrous, long, and borne in whorls of 6–9. The small (4–7 mm diameter) flowers are produced in cymes, each white with four petals joined together at the base. The fruits are 2–4 mm diameter, produced singly, and each is covered in tiny hooked bristles which help disperse th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ocimum Basilicum
Basil (, ; ''Ocimum basilicum'' , also called great basil, is a culinary herb of the family Lamiaceae (mints). It is a tender plant, and is used in cuisines worldwide. In Western cuisine, the generic term "basil" refers to the variety also known as sweet basil or Genovese basil. Basil is native to tropical regions from Central Africa to Southeast Asia. In temperate climates basil is treated as an annual plant, however, basil can be grown as a short-lived perennial or biennial in warmer horticultural zones with tropical or Mediterranean climates. There are many varieties of basil including sweet basil, Thai basil (''O. basilicum'' var. ''thyrsiflora''), and Mrs. Burns' Lemon (''O. basilicum var. citriodora''). ''O. basilicum'' can cross-pollinate with other species of the ''Ocimum'' genus, producing hybrids such as lemon basil (''O. × citriodorum'') and African blue basil (''O. × kilimandscharicum''). Etymology The name "basil" comes from the Latin , and the Greek ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Banana Blossom
A banana is an elongated, edible fruit – botanically a berry – produced by several kinds of large herbaceous flowering plants in the genus ''Musa''. In some countries, bananas used for cooking may be called "plantains", distinguishing them from dessert bananas. The fruit is variable in size, color, and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind, which may be green, yellow, red, purple, or brown when ripe. The fruits grow upward in clusters near the top of the plant. Almost all modern edible seedless ( parthenocarp) bananas come from two wild species – ''Musa acuminata'' and ''Musa balbisiana''. The scientific names of most cultivated bananas are ''Musa acuminata'', ''Musa balbisiana'', and ''Musa'' × ''paradisiaca'' for the hybrid ''Musa acuminata'' × ''M. balbisiana'', depending on their genomic constitution. The old scientific name for this hybrid, ''Musa sapientum'', is no longer used. ''M ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Musa (genus)
''Musa'' is one of two or three genera in the family Musaceae. The genus includes flowering plants producing edible bananas and plantains. Around 70 species of ''Musa'' are known, with a broad variety of uses. Though they grow as high as trees, banana and plantain plants are not woody and their apparent "stem" is made up of the bases of the huge leaf stalks. Thus, they are technically gigantic herbaceous plants. ''Musa'' species are used as food plants by the larvae of some Lepidoptera species, including the giant leopard moth and other ''Hypercompe'' species, including '' H. albescens'' (only recorded on ''Musa''), '' H. eridanus'', and '' H. icasia''. Description Banana plants represent some of the largest herbaceous plants existing in the present, with some reaching up to in height (59 feet (18 meters) in the case of ''Musa ingens''). The large herb is composed of a modified underground stem (rhizome), a false trunk of tightly rolled petioles, a network ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Monarda Didyma
''Monarda didyma'', the crimson beebalm, scarlet beebalm, scarlet monarda, Eau-de-Cologne plant, Oswego tea, or bergamot, is an aromatic herb in the family Lamiaceae, native to eastern North America from Maine west to Ontario and Minnesota, and south to northern Georgia. Its odor is considered similar to that of the bergamot orange (used to flavor Earl Grey tea). The genus name comes from Nicolas Monardes, who described the first American flora in 1569. Description ''M. didyma'' is a perennial plant that grows to 0.6-1.2 m in height and spreads 0.4-0.6 m. The 7–18 cm long, ovate to ovate-lanceolate leaves with serrate margins are medium to deep green, placed opposite on square, hollow stems. The leaves are minty fragrant when crushed. It has ragged, bright red tubular flowers 3–4 cm long, borne on showy heads of about 30 together, with reddish bracts. It grows in dense clusters along stream banks, moist thickets, and ditches, blooming for about 8 weeks from early/ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mentha
''Mentha'' (also known as mint, from Greek , Linear B ''mi-ta'') is a genus of plants in the family Lamiaceae (mint family). The exact distinction between species is unclear; it is estimated that 13 to 24 species exist. Hybridization occurs naturally where some species' ranges overlap. Many hybrids and cultivars are known. The genus has a subcosmopolitan distribution across Europe, Africa - (Southern Africa), Asia, Australia - Oceania, North America and South America. Its species can be found in many environments, but most grow best in wet environments and moist soils. Description Mints are aromatic, almost exclusively perennial herbs. They have wide-spreading underground and overground stolons and erect, square, branched stems. Mints will grow 10–120 cm (4–48 inches) tall and can spread over an indeterminate area. Due to their tendency to spread unchecked, some mints are considered invasive. The leaves are arranged in opposite pairs, from oblong to lanceolate ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Matricaria Recutita
''Matricaria chamomilla'' (synonym: ''Matricaria recutita''), commonly known as chamomile (also spelled camomile), German chamomile, Hungarian chamomile (kamilla), wild chamomile, blue chamomile, or scented mayweed, is an annual plant of the composite family Asteraceae. Commonly, the name ''M. recutita'' is applied to the most popular source of the herbal product chamomile, although other species are also used as chamomile. Chamomile is known mostly for its use against gastrointestinal problems; additionally, it can be used to treat irritation of the skin. Description ''Matricaria chamomilla'' is a member of the Asteraceae family, native to southern and eastern Europe. Today the plant can be found on all continents. It has a branched, erect and smooth stem, which grows to a height of . The long and narrow leaves are bipinnate or tripinnate. The flowers are borne in paniculate flower heads (capitula). The white ray florets are furnished with a ligule, while the disc fl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Malus
''Malus'' ( or ) is a genus of about 30–55 species of small deciduous trees or shrubs in the family Rosaceae, including the domesticated orchard apple, crab apples, wild apples, and rainberries. The genus is native to the temperate zone of the Northern Hemisphere. Description Apple trees are typically talI at maturity, with a dense, twiggy crown. The leaves are long, alternate, simple, with a serrated margin. The flowers are borne in corymbs, and have five petals, which may be white, pink, or red, and are perfect, with usually red stamens that produce copious pollen, and a half-inferior ovary; flowering occurs in the spring after 50–80 growing degree days (varying greatly according to subspecies and cultivar). Many apples require cross-pollination between individuals by insects (typically bees, which freely visit the flowers for both nectar and pollen); these are called self-sterile, so self-pollination is impossible, making pollinating insects essential ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lonicera Japonica
''Lonicera japonica'', known as Japanese honeysuckle and golden-and-silver honeysuckle, is a species of honeysuckle native to eastern Asia. It is often grown as an ornamental plant, but has become an invasive species in a number of countries. Japanese honeysuckle is used in traditional Chinese medicine. Description ''Lonicera japonica'' is a twining vine able to climb up to high or more in trees, with opposite, simple oval leaves long and broad. When its stems are young, they are slightly red in color and may be fuzzy. Older stems are brown with peeling bark, and are often hollow on the inside. The flowers are double-tongued, opening white and fading to yellow, and sweetly vanilla scented. The fruit, which is produced in fall, is a black spherical berry diameter containing a few seeds. While the nectar from the flowers can be safely consumed by humans, all other parts of the plant have the potential to be toxic. Subspecies There are three subspecies of ''Lonicera japonica'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Levisticum Officinale
Lovage (), ''Levisticum officinale'', is a tall perennial plant, the sole species in the genus ''Levisticum'' in the family Apiaceae, subfamily Apioideae. It has been long cultivated in Europe, the leaves being used as a herb, the roots as a vegetable, and the seeds as a spice, especially in southern European cuisine. Description Lovage is an erect, herbaceous, perennial plant growing to tall, with a basal rosette of leaves and stems with further leaves, the flowers being produced in umbels at the top of the stems. The stems and leaves are shiny glabrous green to yellow-green and smell somewhat similar to celery when crushed. The larger basal leaves are up to long, tripinnate, with broad triangular to rhomboidal, acutely pointed leaflets with a few marginal teeth; the stem leaves are smaller, and less divided with few leaflets. The flowers are yellow to greenish-yellow, diameter, produced in globose umbels up to diameter; flowering is in late spring. The fruit is a dry tw ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lavandula
''Lavandula'' (common name lavender) is a genus of 47 known species of flowering plants in the mint family, Lamiaceae. It is native to the Old World and is found in Cape Verde and the Canary Islands, and from Europe across to northern and eastern Africa, the Mediterranean, southwest Asia to India. Many members of the genus are cultivated extensively in temperate climates as ornamental plants for garden and landscape use, for use as culinary herbs, and also commercially for the extraction of essential oils. The most widely cultivated species, '' Lavandula angustifolia'', is often referred to as lavender, and there is a color named for the shade of the flowers of this species. Lavender has been used over centuries in traditional medicine and cosmetics. Description Plant and leaves The genus includes annual or short-lived herbaceous perennial plants, and shrub-like perennials, subshrubs or small shrubs. Leaf shape is diverse across the genus. They are simple in some commonly c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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