List Of Diet Food Creators
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List Of Diet Food Creators
This is a list of notable individuals associated with the creation of a diet food or fad diet A fad diet is a diet that becomes popular for a short time, similar to fads in fashion, without being a standard dietary recommendation, and often making unreasonable claims for fast weight loss or health improvements. There is no single defini .... List References {{DEFAULTSORT:Diet food and fad diet creators, List of * Diets Fad diets Food- and drink-related lists Health-related lists * ...
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Diet Food
Diet food (or dietetic food) refers to any food or beverage whose recipe is altered to reduce fat, carbohydrates, and/or sugar in order to make it part of a weight loss program or diet. Such foods are usually intended to assist in weight loss or a change in body type, although bodybuilding supplements are designed to increase weight. Terminology In addition to ''diet'' other words or phrases are used to identify and describe these foods including ''light'', ''zero calorie'', ''low calorie'', ''low fat'', ''no fat'' and ''sugar free''. In some areas use of these terms may be regulated by law. For example, in the U.S. a product labeled as "low fat" must not contain more than 3 grams of fat per serving; and to be labeled "fat free" it must contain less than 0.5 grams of fat per serving. Process The process of making a diet version of a food usually requires finding an adequate low-food-energy substitute for some high-food-energy ingredient. This can be as simple as replacing some o ...
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Kellogg's
The Kellogg Company, doing business as Kellogg's, is an American multinational food manufacturing company headquartered in Battle Creek, Michigan, United States. Kellogg's produces cereal and convenience foods, including crackers and toaster pastries, and markets their products by several well-known brands including Corn Flakes, Rice Krispies, Frosted Flakes, Pringles, Eggo, and Cheez-It. Kellogg's mission statement is "Nourishing families so they can flourish and thrive." Kellogg's products are manufactured and marketed in over 180 countries. Kellogg's largest factory is at Trafford Park in Trafford, Greater Manchester, United Kingdom, which is also the location of its UK headquarters. Other corporate office locations outside of Battle Creek include Chicago, Dublin (European Headquarters), Shanghai, and Querétaro City. Kellogg's holds a Royal Warrant from King Charles III and formerly Queen Elizabeth II until her death in 2022. History In 1876, John Harvey Kellogg ...
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Diet Food Advocates
Diet may refer to: Food * Diet (nutrition), the sum of the food consumed by an organism or group * Dieting, the deliberate selection of food to control body weight or nutrient intake ** Diet food, foods that aid in creating a diet for weight loss or gain * Healthy diet, the process of helping to maintain or improve overall health Politics * Diet (assembly), a formal deliberative assembly Current * National Diet, Japan's bicameral legislature, in its current form since 1947, composed of the House of Representatives and the House of Councillors * Landtag, a diet of states and provinces in Germany, Austria, South Tyrol in Italy, and the national parliament of Liechtenstein * Bundestag (''Deutscher Bundestag''), the lower house of Germany's Parliament, established in West Germany in 1949, and all of Germany in 1990 Historical * Diet of Finland, the legislative assembly of the Grand Duchy of Finland from 1809 to 1906 * Diet of Hungary, the legislative assembly of the Kingdom of Hun ...
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Stillman Diet
The Stillman Diet is a high-protein, low-carbohydrate diet that was created in 1967 by physician Irwin Maxwell Stillman (1896–1975). Overview Stillman and Samm Sinclair Baker authored the book ''The Doctor's Quick Weight Loss Diet'' that first advertised the Stillman Diet in 1967. The animal based high-protein diet includes lean beef, veal, chicken, turkey, fish, eggs and non-fat cottage cheese. Spices, tabasco sauce, herbs, salt, and pepper are also allowed. Condiments, butter, dressings and any kind of fat or oil are not permitted. Tea, coffee, and non-caloric soft drinks can be consumed, but only in addition to the 8 daily glasses of water required. It's also recommended that dieters eat 6 small meals per day instead of 3 large ones. The diet is a carbohydrate-restricted diet, similar to that of Dr. Robert Atkins', Atkins Diet (although Atkins' diet allows significant fat consumption). Karen Carpenter Karen Carpenter began using the diet in her teens. Karen was 5'4" a ...
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Zone Diet
The Zone diet is a fad diet emphasizing low-carbohydrate consumption. It was created by Barry Sears, an American biochemist.Baron M. Fighting obesity Part 1: Review of popular low-carb diets. Health Care Food Nutr Focus. 2004 Oct;21(10):1, 3-6, 11. Review. Baron M. The Zone Diet. Health Care Food Nutr Focus. 2004 Oct;21(10):8-9, 11. The ideas behind the diet are not supported by scientific evidence.Cataldo, Corrine Balog; DeBruyne, Linda Kelly; Whitney, Eleanor Noss. (1999). ''Nutrition and Diet Therapy: Principles and Practice''. West/Wadsworth. p. 214. "Most fad diets, including the currently popular Zone Diet, advocate essentially the same high-protein, low- carbohydrate diet. Such diets may offer short-term weight- loss success to some who try them, but they fail to produce long-lasting results for most people. Furthermore, high protein, low-carbohydrate diets are often high in fat and low in fiber, vitamins, and some minerals. Long-term use of such diets may produce adverse ...
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The Shangri-La Diet
''The Shangri-La Diet'' is both the name of a book by the psychologist Seth Roberts, a professor at Tsinghua University and professor emeritus at UC Berkeley, and the name of the diet that the book advocates. The book discusses consuming 100–400 calories per day in a flavorless food such as extra light olive oil one hour outside of mealtimes as a method of appetite suppression leading to weight loss. Inspiration As a graduate student, Roberts studied animal cognition.Interview with Author Dr. Seth Roberts
The Diet Channel
As a psychology professor, Roberts read a report by Israel Ramirez, a scientist at the

Pritikin Diet
The Pritikin diet is a low-fat, high-fibre diet which forms part of the "Pritikin Program for Diet and Exercise", a lifestyle regimen originally created by Nathan Pritikin. The 1979 book describing the diet became a best-seller. Reception The diet is based around low-fat, high-fibre food and limiting red meat, alcohol, and processed food. When it was launched, the diet was considered radical, but its precepts are now considered largely in alignment with mainstream nutritional advice. The Pritikin Diet has been categorized as a fad diet with possible disadvantages including a boring food choice, flatulence, and the risk of feeling too hungry. Gastroenterologist David Hershel Alpers and colleagues described the Pritikin diet as "nutritionally adequate, but the low fat content makes it unpalatable, and the likelihood of compliance is low."Alpers, David H; Stenson, William F. Bier, Dennis M. (1995). ''Manual of Nutritional Therapeutics''. Third Edition. Little, Brown and Company. ...
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Macrobiotic Diet
A macrobiotic diet (or macrobiotics) is a fad diet based on ideas about types of food drawn from Zen Buddhism. The diet tries to balance the supposed yin and yang elements of food and cookware. Major principles of macrobiotic diets are to reduce animal products, eat locally grown foods that are in season, and consume meals in moderation. There is no high-quality clinical evidence that a macrobiotic diet is helpful for people with cancer or other diseases, and it may be harmful. Neither the American Cancer Society nor Cancer Research UK recommends adopting the diet. Conceptual basis The macrobiotic diet is associated with Zen Buddhism and is based on the idea of balancing yin and yang. The diet proposes ten plans which are followed to reach a supposedly ideal yin:yang ratio of 5:1. The diet was popularized by George Ohsawa in the 1930s and subsequently elaborated on by his disciple Michio Kushi. Medical historian Barbara Clow writes that, in common with many other types of q ...
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Montignac Diet
The Montignac diet is a high-protein low-carbohydrate fad diet that was popular in the 1990s, mainly in Europe. It was invented by Frenchman Michel Montignac (1944–2010), an international executive for the pharmaceutical industry, who, like his father, was overweight in his youth. His method is aimed at people wishing to lose weight efficiently and lastingly, reduce risks of heart failure, and prevent diabetes. The Montignac diet is based on the glycemic index (GI) and forbids high‐carbohydrate foods that stimulate secretion of insulin. Principle Carbohydrate-rich foods are classified according to their glycemic index (GI), a ranking system for carbohydrates based on their effect on blood glucose levels after meals. High-GI carbohydrates are considered "bad" (with the exception of those foodstuffs like carrots that, even though they have high GIs, have a quite low carbohydrate content and should not significantly affect blood sugar levels, also called low glycemic load or low ...
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Gillian McKeith
Gillian McKeith (born 28 September 1959) is a Scottish television personality and writer. She is known for her promotion of various pseudoscientific ideas about health and nutrition. She is the former host of Channel 4's ''You Are What You Eat'' (2004–2006), Granada Television's ''Dr Gillian McKeith's Feel Fab Forever'' (2009–2010), and W Network's ''Eat Yourself Sexy'' (2010). In 2008, McKeith regularly appeared on the E4 health show '' Supersize vs Superskinny'', and in 2010, she was a contestant on the tenth series of the ITV show ''I'm a Celebrity...Get Me Out of Here!'' Numerous dieting and lifestyle plans supported by McKeith, such as the concept of the detox diet and the value of colonic irrigation, are pseudoscience not supported by scientific research, as are her claims that through examining people's tongues and stool samples she can identify their ailments and dietary needs. McKeith possesses no qualifications in nutrition or medicine from accredited institut ...
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Los Angeles Times
The ''Los Angeles Times'' (abbreviated as ''LA Times'') is a daily newspaper that started publishing in Los Angeles in 1881. Based in the LA-adjacent suburb of El Segundo since 2018, it is the sixth-largest newspaper by circulation in the United States. The publication has won more than 40 Pulitzer Prizes. It is owned by Patrick Soon-Shiong and published by the Times Mirror Company. The newspaper’s coverage emphasizes California and especially Southern California stories. In the 19th century, the paper developed a reputation for civic boosterism and opposition to labor unions, the latter of which led to the bombing of its headquarters in 1910. The paper's profile grew substantially in the 1960s under publisher Otis Chandler, who adopted a more national focus. In recent decades the paper's readership has declined, and it has been beset by a series of ownership changes, staff reductions, and other controversies. In January 2018, the paper's staff voted to unionize and final ...
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