List Of Cooking Shows
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List Of Cooking Shows
The following is a list of cooking shows. 0-9 * ''30 Minute Meals'' - educational A * '' Alive and Cooking'' - educational *'' America's Test Kitchen'' - educational B * '' Baking with Julia'' - educational * ''Barbecue America'' - educational * ''Barefoot Contessa'' - educational * ''Beat Bobby Flay'' - competition * '' Best Recipes Ever'' - educational * ''The Best Thing I Ever Ate'' - educational * ''Big Daddy's House'' - educational * '' Binging with Babish'' - educational C * '' Cake Wars'' * ''Can't Cook, Won't Cook'' - competition * ''Celebrity Cooking Showdown'' - competition * '' Chef at Home'' * '' Chef Boy Logro: Kusina Master'' - educational * '' Chef's Story'' - talk show * '' Chef's Table'' - TV series * '' Chefs A' Field'' - talk show * ''The Chew'' - talk show * ''Chinese Food Made Easy'' * '' Chocolate with Jacques Torres'' * '' Chopped'' * '' Chopped: Canada'' * '' Chopped Junior'' * '' Cocineros argentinos'' * '' Come Dine with Me'' * '' Con las manos en la ...
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Cooking Show
A cooking show, cookery show, or cooking program (also spelled cooking programme in British English) is a television genre that presents food preparation, often in a restaurant kitchen or on a studio set, or at the host's personal home. Typically the show's host, often a celebrity chef, prepares one or more dishes over the course of an episode, taking the viewing audience through the food's inspiration, preparation, and stages of cooking. Due to time and production constraints, most, if not all, cooking shows employ filming shortcuts such as video editing, food modeling and photography, and prepared ingredients to speed up the cooking process and ensure a smooth and seamless production. Cooking shows have been a popular staple of daytime TV programming since the earliest days of television. They are generally very inexpensive to produce, making them an economically easy way for a TV station to fill a half-hour (or sometimes 60-minute) time slot. A number of cooking shows ...
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Chef's Story
''Chef's Story'' is a 26-part Public Television series featuring Dorothy Cann Hamilton interviewing well-known chefs and restaurateurs. Hamilton, founder and CEO of The French Culinary Institute, conducts the interviews in front of culinary students in the first half of each episode. Each chef then moves into a kitchen in the second half and prepares a dish they consider signature or instructive. The FCI's International Culinary Theater acts as the host for each episode. Inspired by Inside the Actors Studio, interviews focus on each guest's growth as a chef and the philosophy they bring to their restaurants. Chef's Story is produced by Soho Culinary Productions, Full Plate Media, and Lemnos Development and debuted on public television stations in April 2007. A companion book compiled by Dorothy Hamilton and Patric Kuh was also published by HarperCollins.Dorothy Hamilton and Patric Kuh. (3 April 2007). ''Chef's Story: 27 Chefs Talk About What Got Them into the Kitchen.'' Ecco ...
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Cook's Country From America's Test Kitchen
''Cook's Country'' is an American half-hour television cooking show on the PBS public broadcasting channel. The show is based on ''Cook's Country'' magazine (published by the same company as ''Cook's Illustrated''). Cast The structure of ''Cook's Country'' is similar to sister show '' America's Test Kitchen'', with many of the same cast. Bridget Lancaster and Julia Collin Davison host the show. Jack Bishop is in charge of the Tasting Lab, while Adam Ried features new products in the Equipment Corner. Julia Collin Davison did not appear during season 2. She returned in season 3. Christopher Kimball hosted the show for the first nine seasons. During season 1, Kimball's neighbor Axel Blomberg occasionally appeared on-screen with a dish of the featured recipe, exhibiting how the recipe could be badly executed. On November 16, 2015, a news release from Boston Commons Press, parent company of Cooks Country, Cooks Illustrated, and America's Test Kitchen, announced the departure of ...
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Con Las Manos En La Masa
''Con las manos en la masa'' is a Spanish cooking show by Televisión Española, directed and presented by Elena Santonja, aired between 1984 and 1991 on TVE-2. It is the first ever Spanish cooking show in the history of television. History Although Televisión Española had already produced some shows talking about gastronomy and home economics, such as ''A mesa y mantel'' in 1958, ' in 1967–68, ''Gastronomía'' in 1970 and the game show ' in 1980, ''Con las manos en la masa'' was the first show actually preparing one or more dishes over the course of an episode, taking the viewing audience through the food's inspiration, preparation, and stages of cooking on Spanish television. The first episode aired on January 10, 1984 and the first dish cooked was a fried egg. In each episode, Santonja welcomes and interviews a celebrity while the two explain and prepare two recipes in the kitchen on the studio, almost always related to traditional Spanish cuisine. Many celebrities from ...
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Cocineros Argentinos
''Cocineros argentinos'' ( es, Argentine cooks) is an Argentine Cooking show, hosted by Guillermo Calabrese. It is aired at the TV pública channel since 2009. It won the 2013 Tato award The Tato Awards ( es, Premios Tato) are Argentine awards for television, released by the CAPIT (Cámara Argentina de Productoras Independientes de Televisión). The award is named "Tato" as an homage to the late Tato Bores Mauricio Borensztei ... as best TV program of services. References External links Official site Cooking television series Televisión Pública original programming 2009 Argentine television series debuts {{Argentina-tv-prog-stub ...
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Chopped Junior
''Chopped Junior'' is an American reality-based cooking television game show series hosted by Ted Allen that pits four adolescent chefs against each other, competing for a chance to win $10,000 and a Chopped Junior chef's coat. The show is a spin-off of Chopped. It aired on Food Network Food Network is an American basic cable channel owned by Television Food Network, G.P., a joint venture and general partnership between Warner Bros. Discovery Networks (which holds a 69% ownership stake of the network) and Nexstar Media Group ( ... and reran on Discovery Family. Episodes References 2015 American television series debuts 2019 American television series endings 2010s American children's game shows 2010s American cooking television series American children's reality television series American television spin-offs English-language television shows Food Network original programming Food reality television series Reality television spin-offs Cooking competition ...
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Canada
Canada is a country in North America. Its ten provinces and three territories extend from the Atlantic Ocean to the Pacific Ocean and northward into the Arctic Ocean, covering , making it the world's second-largest country by total area. Its southern and western border with the United States, stretching , is the world's longest bi-national land border. Canada's capital is Ottawa, and its three largest metropolitan areas are Toronto, Montreal, and Vancouver. Indigenous peoples have continuously inhabited what is now Canada for thousands of years. Beginning in the 16th century, British and French expeditions explored and later settled along the Atlantic coast. As a consequence of various armed conflicts, France ceded nearly all of its colonies in North America in 1763. In 1867, with the union of three British North American colonies through Confederation, Canada was formed as a federal dominion of four provinces. This began an accretion of provinces and terr ...
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Chopped (TV Series)
''Chopped'' is an American reality-based cooking television game show series created by Michael Krupat, Dave Noll and Linda Lea. It is hosted by Ted Allen. The series pits four chefs against each other as they compete for a chance to win $10,000. The series debuted in 2009, and episodes air every Tuesday at 9 p.m. ET on Food Network. A dessert-themed spin-off titled ''Chopped Sweets'' premiered on February 3, 2020, with Scott Conant as host. Format In each episode, four chefs compete in a three-round contest, where they attempt to incorporate unusual combinations of ingredients into dishes that are later evaluated by a panel of three judges. At the beginning of each round (typically "Appetizer", "Entrée", and "Dessert", but with occasional exceptions), the chefs are each given a basket containing four mystery ingredients and are expected to create dishes that use all of them in some way. Although failing to use an ingredient is not an automatic disqualification, the judges do t ...
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Chocolate With Jacques Torres
Jacques Torres (born 14 June 1959) is a French pastry chef and chocolatier based in New York. Torres is a member of the International Culinary Center community as Dean of Pastry Arts, as well as holding pastry demonstrations. He appears on the show ''Nailed It!''. Biography Torres was born in Algiers and grew up in Bandol, a fishing village in the South of France. When Torres was 15 years old, he began an apprenticeship at a small pastry shop and completed his apprenticeship requirements in two years, graduating first in his class. In 1980 he began working with two-star Michelin Guide, Michelin chef Jacques Maximin at the Hotel Negresco. During that time, Torres also attended culinary school to earn a Master Pastry Chef degree. Next, he taught pastry courses at a culinary school in Cannes from 1983 to 1986. In 1986, Torres was the youngest person ever to win the Meilleur Ouvrier de France, Meilleur Ouvrier Pâtissier de France competition. Torres moved to the United States, and ...
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Chinese Food Made Easy
Chinese Food Made Easy by Ching He Huang is a 6-part cooking show on television commissioned and shown by BBC Two and BBC HD. Overview The series presents Ching's versions of Chinese food, including Sichuan (Szechuan) food, noodles, dim sum, seafood, fast food, desserts and celebratory food, where she presents a complete banquet. Episodes In the first episode of the series, Ching teaches the rower Katherine Grainger how to cook a healthy version of sweet and sour pork. In another episode, Ching presents a Chinese style version of fish and chips. Many of the ingredients she uses are grown or made in the UK, for example chillies from Chorley, tofu from Melton Mowbray Melton Mowbray () is a town in Leicestershire, England, north-east of Leicester, and south-east of Nottingham. It lies on the River Eye, known below Melton as the Wreake. The town had a population 27,670 in 2019. The town is sometimes promo ..., soy sauce from Wales and pak choi from Preston. Broadcasts ''C ...
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