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List Of Casual Dining Restaurant Chains
This is a list of casual dining restaurant chains around the world, arranged in alphabetical order. A casual dining restaurant is a restaurant that serves moderately priced food in a casual atmosphere. Except for buffet-style restaurants and, more recently, fast casual restaurants, casual dining restaurants usually provide table service. Casual Fast casual Nearly defunct former casual restaurant chains This list contains chains that were much larger in the past (some as large as over 1,000) but have been reduced to a single restaurant location (and cannot really be considered a chain anymore). Defunct chains See also * Fast casual restaurant * List of defunct restaurants of the United States * List of buffet restaurants * List of coffeehouse chains * List of fast food restaurant chains * List of hamburger restaurants * List of ice cream parlor chains * List of pizza chains * List of restaurant chains * Lists of restaurants * List of revolving restaurants * T ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Casual Dining Restaurant
Restaurants fall into several industry classifications, based upon menu style, preparation methods and pricing, as well as the means by which the food is served to the customer. This article mainly describes the situation in the USA, while categorisation differs widely around the world. Origin of categories Historically, ''restaurant'' referred only to places that provided tables where one ate while seated, typically served by a waiter. Following the rise of fast food and take-out restaurants, a retronym for the older "standard" restaurant was created, sit-down restaurant. Most commonly, "sit-down restaurant" refers to a casual-dining restaurant with table service, rather than a fast food restaurant or a diner, where one orders food at a counter. Sit-down restaurants are often further categorized, in North America, as "family-style" or " formal". In British English, the term ''restaurant'' almost always means an eating establishment with table service, so the "sit down" qu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Udupi Cuisine
Udupi cuisine is a cuisine of South India. It forms an important part of Tuluva cuisine and takes its name from Udupi, a city on the southwest coast of India in the Tulunadu region. Udupi cuisine is strictly vegetarian and has its origin in the Udupi Sri Krishna Matha founded by Madhvacharya. The cuisine was developed by Madhva Brahmins to offer different kinds of food to Lord Krishna at Udupi Krishna Temple. Hence, Udupi cuisine is also synonymously known as Madhwa cuisine. Udupi cuisine comprises dishes made primarily from grains, beans, vegetables, and fruits. The variety and range of dishes is wide, and a hallmark of the cuisine involves the use of locally available ingredients. The famous dosa (thick crisp pancakes, plain or masala when stuffed with potatoes) is said to have originated from this cuisine. Following the tradition of ''chaaturmasa vrata'', which is a restriction of certain food ingredients in a certain period or season, may have led to the innovation of a va ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Benihana
is an American restaurant company founded by Hiroaki Aoki in New York City in 1964 and currently based in Aventura, Florida. It owns or franchises 116 Japanese-influenced restaurants around the world, including its flagship Benihana Teppanyaki brand, as well as the Haru (fusion cuisine) and RA Sushi restaurants. Benihana introduced the teppanyaki (colloquially known as ''hibachi'') restaurant concept, which had originated in Japan in the late 1940s, to the United States, and later to other countries. History The company was founded in 1964 on West 56th Street in New York City by 25-year-old Hiroaki Aoki, the father of Steve Aoki and Devon Aoki. Aoki, a wrestler who had qualified for but did not attend the 1960 Summer Olympics, started the restaurant with earned from driving an ice cream truck in Harlem. The first restaurant, Benihana of Tokyo, was named for the red safflower that was the name for the coffee shop owned by his parents in Tokyo. Aoki's concept was for th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bella Italia
Bella Italia (formerly known as Bella Pasta) is a chain of over 90 restaurants offering meals inspired by Italian cuisine in the United Kingdom and Ireland. The chain is part of The Big Table Group, which also owns Café Rouge and Las Iguanas. History Bella Italia started life as two small restaurant chains - Pastificio and Pizzaland - which were part of the Grand Metropolitan group. In 1990, Michael Guthrie (former Chairman of Mecca Leisure Group) formed BrightReasons and bought the Pizzaland and Pastificio chains from Grand Metropolitan for £20m in February 1991, rebranding Pastificio to Bella Pasta in the process. In February 1993, BrightReasons purchased 43 Pizza Piazza and Prima Pasta restaurants from Rank Organisation for £20.25m, bringing their total number of restaurants to 165. In May 1994, BrightReasons started preparing for a stock market flotation, and the group was expected to be valued at between £70m-£100m. This was subsequently announced in September, how ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Belgo
Belgo was a chain of London restaurants specializing in simple Belgian cooking and Belgian beer. There were five Belgo restaurants: Belgo Centraal (Covent Garden), Belgo Holborn, Belgo Kings Cross, Belgo Nottingham and Belgo Bromley ; following closures announced in July 2020. The chain was noted for its 1990s design and architecture, including kitchens viewable by customers entering the Centraal restaurant, and waiters and waitresses who dressed as monks. History Belgo was founded in 1992 by French-Canadian Denis Blais and Anglo-Belgian Andre Plisnier. For a time the brand was expanded to a chain of bar-diners known as Bierodrome in Clapham, Kingsway, and Islington, and at Belgo Zuid in Ladbroke Grove – all now closed) but it later reverted to the Belgo format. Belgo was bought in 1998 by ex-fund manager, newspaper columnist and ex-Chairman of Channel 4 Luke Johnson—known for his financial stewardship, with colleague Hugh Osmond, of the Pizza Express chain of pizza r ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beefeater (restaurant)
Beefeater is a chain of over 140 pub restaurants in the United Kingdom, owned by Whitbread. The chain's name references both the English figure of the beefeater, as well as its menu's meat (particularly beef) offering. The chain is positioned slightly upmarket of Whitbread's Brewers Fayre chain. History Beefeater was set up by the then Whitbread Brewery in 1974 with the opening of its first restaurant, The Halfway House, in Enfield. The premise was for simple food, such as prawn cocktails and char-grilled steaks, and was seen as a rival to Berni Inns. Beefeater expanded over the next 20 years, before the chain experienced difficulties in the 1990s. During the 1990s the flagging brand tried a number of strategies to boost sales. A large number of Beefeaters, for example the Ock Mill in Abingdon, and the Crossbush in Arundel, were converted to "Out and Out". This was unsuccessful and they were rebranded back to Beefeater in 2005. Also a few sites became "Grillbars", but th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beef O'Brady's
Beef O'Brady's (styled as Beef 'O' Brady's Family Sports Restaurant) is an American restaurant franchise, established in 1985 by Jim Mellody in Brandon, Florida, and headquartered in Tampa. History Jim Mellody moved from his native Pennsylvania to Florida in 1971, and tried numerous restaurant ideas before hitting on the concept of a family friendly Irish pub (no hard liquor). He founded Beef O'Brady's in 1985. In 1998, Mellody sold most of his interest to Family Sports Concepts Inc., headed by Chuck Winship, but retained an interest in 13 locations. Franchising started in 1998, and by August 2000, it had grown to 40 locations. When Mellody died in November 2002, the chain had grown to 88 locations within seven southeastern states. After Mellody's death, what had been his remaining interest in the company was bought out, and by December 2005 there were 183 locations in 19 states. As of 2009, Mellody's daughter still ran the original Brandon location. In early 2010, CEO Chuck Win ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Becks Prime
Becks Prime Equities, Ltd,Catering ." Becks Prime. Retrieved on March 31, 2010. also known as Becks Prime Restaurants, is a gourmet hamburger restaurant chain with locations in , and Greater Austin. As of 2010 Win Campbell is the chief executive officer. Its headquarters is located in the area of |
Baton Rouge (restaurant)
Baton Rouge ( ; ) is a city in and the capital of the U.S. state of Louisiana. Located the eastern bank of the Mississippi River, it is the parish seat of East Baton Rouge Parish, Louisiana's most populous parish—the equivalent of counties in other U.S. states. Since 2020, it has been the 99th-most-populous city in the United States and the second-largest city in Louisiana, after New Orleans; Baton Rouge is the 18th-most-populous state capital. According to the 2020 United States census, the city-proper had a population of 227,470; its consolidated population was 456,781 in 2020. The city is the center of the Greater Baton Rouge area—Louisiana's second-largest metropolitan area—with a population of 870,569 as of 2020, up from 802,484 in 2010. The Baton Rouge area owes its historical importance to its strategic site upon the Istrouma Bluff, the first natural bluff upriver from the Mississippi River Delta at the Gulf of Mexico. This allowed development of a business qu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bar Louie Restaurants
Bar Louie is an American bar and restaurant chain founded in 1990. Bar Louie serves food, beer, and cocktails, from locations predominantly located in urban and suburban markets. there are approximately 69 locations. Bar Louie is headquartered in Addison, Texas, and Tom Fricke is the company's chief executive officer. Sun Capital Partners is a major investor in the company dating back to June 2010. On January 27, 2020, Bar Louie filed for bankruptcy and closed 38 locations. During the COVID-19 pandemic The COVID-19 pandemic, also known as the coronavirus pandemic, is an ongoing global pandemic of coronavirus disease 2019 (COVID-19) caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). The novel virus was first identif ..., Bar Louie closed an additional 22 locations. References Restaurant chains in the United States Restaurants established in 1990 Companies based in Addison, Texas Companies that filed for Chapter 11 bankruptcy in 2020 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Family Restaurant
Restaurants fall into several industry classifications, based upon menu style, preparation methods and pricing, as well as the means by which the food is served to the customer. This article mainly describes the situation in the USA, while categorisation differs widely around the world. Origin of categories Historically, ''restaurant'' referred only to places that provided tables where one ate while seated, typically served by a waiter. Following the rise of fast food and take-out restaurants, a retronym for the older "standard" restaurant was created, sit-down restaurant. Most commonly, "sit-down restaurant" refers to a casual-dining restaurant with table service, rather than a fast food restaurant or a diner, where one orders food at a counter. Sit-down restaurants are often further categorized, in North America, as "family-style" or " formal". In British English, the term ''restaurant'' almost always means an eating establishment with table service, so the "sit down" quali ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bakers Square
Bakers Square Restaurant & Bakery (also known as Bakers Square) is a casual dining restaurant chain in the United States. Known for its pies, Bakers Square also offers full breakfast, lunch and dinner menus. The chain is owned by American Blue Ribbon Holdings. As of January 2023, the company operates 10 locations in Illinois, Indiana, Iowa, Minnesota, and Ohio. History Bakers Square began in December 1969 with a single restaurant called Mrs. C's in Des Moines, Iowa, that became popular for its pies. Pillsbury purchased Mrs. C's around that time, renamed it Poppin' Fresh Pies, and opened additional locations. VICORP, owners of the Village Inn restaurant chain, purchased Poppin' Fresh Pies from Pillsbury in 1983 and renamed the chain Bakers Square. Operations Bakers Square restaurants are primarily located in the Upper Midwest. Except for the Des Moines area, Bakers Square and Village Inn operate in separate markets. The original Mrs. C's restaurant, on Merle Hay Road in Des ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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