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List Of Bakery Cafés
This is a list of notable bakery cafés. A bakery (or baker's shop) is an establishment that produces and sells flour-based food baked in an oven such as bread, cookies, cakes, pastries, and pies. Some retail bakeries are also coffeehouses, serving coffee and tea to customers who wish to consume the baked goods on the premises. A café, cafe, or "caff" may refer to a coffeehouse, bar, teahouse, diner, transport cafe, or other casual eating and drinking place, depending on the culture. Bakery cafés * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * See also * Fast casual restaurant * List of baked goods * List of bakeries * List of coffeehouse chains * List of doughnut shops * List of tea houses * Lists of restaurants * Pâtisserie * Types of restaurant Restaurants fall into several industry classifications, based upon menu styl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Teahouse
A teahouse (mainly Asia) or tearoom (also tea room) is an establishment which primarily serves tea and other light refreshments. A tea room may be a room set aside in a hotel especially for serving afternoon tea, or may be an establishment which only serves cream teas. Although the function of a tearoom may vary according to the circumstance or country, teahouses often serve as centers of social interaction, like coffeehouses. Some cultures have a variety of distinct tea-centered establishments of different types, depending on the national tea culture. For example, the British or American tearoom serves afternoon tea with a variety of small snacks. Asia In China, Japan and Nepal, a teahouse ( Chinese: , or , ; Japanese: ; Standard Nepali: ) is traditionally a place which offers tea to its customers. People gather at teahouses to chat, socialize and enjoy tea, and young people often meet at teahouses for dates. The Guangdong (Cantonese) style teahouse is particularly f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bakery Cafés
A bakery is an establishment that produces and sells flour-based food baked in an oven such as bread, cookies, cakes, donuts, pastries, and pies. Some retail bakeries are also categorized as cafés, serving coffee and tea to customers who wish to consume the baked goods on the premises. Confectionery items are also made in most bakeries throughout the world. History Baked goods have been around for thousands of years. The art of baking was developed early during the Roman Empire. It was a highly famous art as Roman citizens loved baked goods and demanded them frequently for important occasions such as feasts and weddings. Because of the fame of the art of baking, around 300 BC, baking was introduced as an occupation and respectable profession for Romans. Bakers began to prepare bread at home in an oven, using mills to grind grain into flour for their breads. The demand for baked goods persisted, and the first bakers' guild was established in 168 BC in Rome. The desire for b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Types Of Restaurant
Restaurants fall into several industry classifications, based upon menu style, preparation methods and pricing, as well as the means by which the food is served to the customer. This article mainly describes the situation in the USA, while categorisation differs widely around the world. Origin of categories Historically, ''restaurant'' referred only to places that provided tables where one ate while seated, typically served by a waiter. Following the rise of fast food and take-out restaurants, a retronym for the older "standard" restaurant was created, sit-down restaurant. Most commonly, "sit-down restaurant" refers to a casual- dining restaurant with table service, rather than a fast food restaurant or a diner, where one orders food at a counter. Sit-down restaurants are often further categorized, in North America, as "family-style" or " formal". In British English, the term ''restaurant'' almost always means an eating establishment with table service, so the "sit down" qua ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pâtisserie
A () is a type of Italian, French or Belgian bakery that specializes in pastries and sweets, as well as a term for such food items. In some countries, it is a legally controlled title that may only be used by bakeries that employ a licensed in French, in Dutch, in German (master pastry chef). In Dutch often the word is used for the shop itself and for the confections sold in such an establishment. In Italy, France, and Belgium, the is a pastry chef who has completed a lengthy training process, typically an apprenticeship, and passed a written examination. Often found in partnership with a in French, in Dutch, in German (bakery), are a common sight in towns in Italy, France, and Belgium. Cakes and other sweet foods can be bought at a . Conspicuous Pâtissiers Among the most celebrated French pâtissiers are: * Pierre Hermé * Philippe Conticini * Jean-Paul Hévin * Christophe Michalak * Cyril Lignac * Maison Ladurée * Maison Lenôtre In other countries I ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lists Of Restaurants
This is an index of restaurant-related lists. A restaurant is a business establishment which prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of the main chef's cuisines and service models. Lists of restaurants By city * List of restaurants in Barcelona * List of restaurants in Hong Kong * List of restaurants in Istanbul * List of restaurants in Lagos * List of restaurants in London * List of restaurants in Paris * List of restaurants in Tokyo * List of restaurants in Vienna By company * List of countries with Burger King franchises * List of countries with Jollibee outlets * List of countries with KFC franchises * List of countries with McDonald's restaurants By country * List of restaur ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Tea Houses
This is a list of teahouses. A teahouse is an establishment which primarily serves tea and other light refreshments. Sometimes the meal is also called "tea". Although its function varies widely depending on the culture, teahouses often serve as centers of social interaction, like coffeehouses. Some cultures have a variety of distinct tea-centered houses of different types that all qualify under the English language term "teahouse" or "tearoom". For example, the British or American tearoom serves afternoon tea with a variety of small cakes. Europe * Blauwe Theehuis, Amsterdam * Délifrance, French bakery chain * Dobrá čajovna, Czech-based international chain * TeaGschwendner, Germany-based international chain of retail shops and bistros Britain * ABC tea shops, now defunct * Bettys and Taylors of Harrogate, chain in Yorkshire * Jacksons of Piccadilly, tea merchant * Kardomah, a chain of tea and coffee shops in England, Wales, and a few in Paris, popular from the earl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Doughnut Shops
Doughnut shops (also spelled donut shops) specialize in the preparation and retail sales of doughnuts. A doughnut is a type of fried dough confectionery or dessert food. The doughnut is popular in many countries and prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised specialty outlets. They are usually deep-fried from a flour dough, and typically either ring-shaped or without a hole and often filled. Overview Canada Doughnut shops have been described as ''common'' in Canada and as a "national institution", and doughnuts have been described as an "unofficial national food." Per capita, the largest concentration of doughnut shops in the world exist in Canada, and Japan has the second-highest concentration per capita. Per capita, Canadians eat the most doughnuts compared to all world countries. The large number of Tim Hortons restaurants in Canada (over 4,600) significantly contributes to this con ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Coffeehouse Chains
This list of notable coffeehouse chains catalogues the spread and markets share of coffeehouses world-wide. This list excludes the many companies which operate coffeeshops within retail establishments, notably bookstores and department stores, or restaurants or convenience stores which also serve coffee. These chains frequently engage in coffee wars to gain brand and consumer market share. Starbucks, Dunkin', and Tim Hortons are the three largest coffee companies in the world, respectively. The largest coffee houses typically have substantial supply-chain relations with the world's major coffee-producing countries. They collectively wield prominent influence in global coffee economics by setting commodity prices, maintaining value chains, and supporting developing economics. List See also * Coffee wars * List of bakery cafés * List of coffee companies * List of doughnut shops Doughnut shops (also spelled donut shops) specialize in the preparation and retail sales of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Bakeries
This is a list of notable bakeries. A bakery is an establishment that produces and sells flour-based food baked in an oven such as bread, cakes, pastries, and pies. Some retail bakeries are also cafés, serving coffee and tea to customers who wish to consume the baked goods on the premises. Worldwide * Le Pain Quotidien – global chain of bakery-cafés operating in many countries around the world. It sells organic bread and cakes in a homey, rustic style. * Muffin Break – independent company which operates small coffee shops throughout the UK, Australia and New Zealand and India. By country Australia * Bakers Delight * Balfours * Breadtop * Brumby's Bakeries * Goodman Fielder * Michel's Patisserie * Mrs Mac's Pies * Patties Foods (previously Patties Bakery) – Patties pie is the original flagship product of Patties Bakery. * Pie Face * Quality Bakers * Tip Top Bakeries Bangladesh * Cooper's Canada * ACE Bakery * Big Apple * Canada Bread * Count ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Baked Goods
This is a list of baked goods. Baked goods are foods made from dough or batter and cooked by baking, a method of cooking food that uses prolonged dry heat, normally in an oven, but also in hot ashes, or on hot stones. The most common baked item is bread but many other types of foods are baked as well. Baked goods By type * Biscuit – a term used for a variety of baked, commonly flour-based food products. The term is applied to two distinct products in North America and the United Kingdom, and is also distinguished from U.S. versions in the Commonwealth of Nations and Europe. : :* Ground biscuit * Bread – a staple food prepared from a dough of flour and water, usually by baking. : :* Bagel – a bread product originating in Poland, traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, which is first boiled for a short time in water and then baked. :* Bread roll – a small, often round loaf of bread served as a meal accompaniment ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fast Casual Restaurant
A fast casual restaurant, found primarily in the United States and Canada, does not offer full table service, but advertises higher quality food than fast food restaurants, with fewer frozen or processed ingredients. It is an intermediate concept between fast food and casual dining. In Canada, it is also often referenced by a wordplay fast good or a francization haut-de-gamme (literally "top notch"). History The concept originated in the United States in the early 1990s, but did not become mainstream until the end of the 2000s and the beginning of the 2010s. During the economic recession that began in 2007, the category of fast casual dining saw increased sales to the 18–34-year-old demographic. Customers with limited discretionary spending for meals tend to choose fast casual for dining perceived as healthier. Definition The founder and publisher of FastCasual.com, Paul Barron, is credited with coining the term "fast-casual" in the late 1990s. Horatio Lonsdale-Hands, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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