List Of Sino-Mauritian Dishes
This is a list of Chinese and Chinese-influenced dishes in Sino-Mauritian cuisine: Main dishes Poultry and eggs Rice Noodles Dumplings Buns and bread Side dishes Preserved vegetables Soups and broths Pastries, desserts, snacks and appetizers Appetizers Savoury snacks Pastries, desserts, and sweet snacks Traditional Chinese sweets Beverages Sauce and condiments See also * Mauritians of Chinese origin * Mauritian cuisine * Culture of Mauritius References

{{DEFAULTSORT:Sino-Mauritanian dishes (list) Mauritian cuisine, * Chinese cuisine, * Chinese cuisine-related lists, Dishes ...
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Sino-Mauritian
Mauritians of Chinese origin, also known as Sino-Mauritians or Chinese Mauritians, are Mauritians who trace their ethnic ancestry to China. Migration history Chinese migration from Sumatra to Mauritius Like members of other communities on the island, some of the earliest Chinese in Mauritius arrived involuntarily, having been "shanghaied" from Sumatra in the 1740s to work in Mauritius in a scheme hatched by the French admiral Charles Hector, Comte d'Estaing; however, they soon went on strike to protest their kidnapping. Luckily for them, their refusal to work was not met by deadly force, but merely deportation back to Sumatra. Chinese migration from China to Mauritius Late 1700s and Early 1800s In the 1780s, thousands of voluntary Chinese migrants (estimated to be more than 3000) set sail for Port Louis from Guangzhou on board British, French, and Danish ships; they found employment as blacksmiths, carpenters, cobblers, and tailors, and quickly formed a small Chinatown, ...
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