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List Of Michelin Starred Restaurants In Hong Kong And Macau
This article contains the latest list of Michelin starred restaurants in Hong Kong and Macau in 2021 and 2022. The 2009 edition was the first edition of the Michelin Guide to Hong Kong and Macau to be published, making Hong Kong and Macau the second and third Asian territory to receive a Michelin guide, after Tokyo, Japan in 2008. Alphabetic list 2021 - 2022 2009 - 2020 )branch , , , , , , , , , , , , , , , , , , , , , , , , , - , Lei Garden, , Hong Kong , , Sai Yee Street (Mong Kok) branch , , , , , , , , , , , , , , , , , , , , , , , , , - , Lei Garden, , Hong Kong , , Telford Plaza (Kowloon Bay) branch , , , , , , , , , , , , , , , , , , , , , , , , , - , Lei Garden, , Macau, , , , , , , , , , , , , , , , , , , , , , , , , , , - , Liu Yuan Pavilion, , Hong Kong, , Wan Chai, , , , , , , , , , , , , , , , , , , , , , , , , - , Loaf On, , Hong Kong , , Sai Kung Town, , , , , , , , , , , , , , , , , , , , , , , , , - , Louise, , H ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hong Kong
Hong Kong ( (US) or (UK); , ), officially the Hong Kong Special Administrative Region of the People's Republic of China ( abbr. Hong Kong SAR or HKSAR), is a city and special administrative region of China on the eastern Pearl River Delta in South China. With 7.5 million residents of various nationalities in a territory, Hong Kong is one of the most densely populated places in the world. Hong Kong is also a major global financial centre and one of the most developed cities in the world. Hong Kong was established as a colony of the British Empire after the Qing Empire ceded Hong Kong Island from Xin'an County at the end of the First Opium War in 1841 then again in 1842.. The colony expanded to the Kowloon Peninsula in 1860 after the Second Opium War and was further extended when Britain obtained a 99-year lease of the New Territories in 1898... British Hong Kong was occupied by Imperial Japan from 1941 to 1945 during World War II; British administration resume ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Four Seasons Hotel Hong Kong
Four Seasons Hotel Hong Kong () is a five-star hotel located in the International Finance Centre (Hong Kong), International Finance Centre complex in Central, Hong Kong, Central, Hong Kong near Hong Kong station. It was completed and opened in September 2005. It is a 45-storey building with 399 rooms, of which 54 are suites, and also contains 519 residential units, as part of the Four Seasons Place (). It is operated by Canada, Canadian-based hotel chain, Four Seasons Hotels and Resorts. During 2017, the New York Times reported that Chinese-Canadian Xiao Jianhua was abducted from this hotel and taken to mainland China. Guest rooms and suites The hotel has 399 guest rooms and suites. There are two styles of guest room - Western contemporary, with silk-paneled walls and marble-floored entry foyers, and rooms with a traditional Chinese influence, featuring sculpted furnishings and gold leaf. The hotel does not have floors numbered 13, 14, 24, 34 or 44. Dining facilities Fine dini ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lung King Heen
Lung King Heen () is a fine dining Cantonese restaurant in the Four Seasons Hotel Hong Kong. Its kitchen is run by chef de cuisine Chan Yan-tak, who came out of early retirement in 2002 for the Hotel. The restaurant has earned many commendations since its opening. The Michelin Guide awarded it three Michelin stars in 2009. History Chef Chan Yan-tak had spent part of his culinary career as a sous-chef — and after one year, executive chef — at Lai Ching Heen in the Regent Hong Kong (now the InterContinental Hong Kong) since 1984. However, after the death of his wife, he retired in 2000 to help take care of his children. However, Chan was persuaded by his colleague from the Regent, general manager Alan Tsui, to come out of retirement in 2002 to help the Four Seasons establish a Cantonese restaurant. Reception Lung King Heen is critically acclaimed. It is the only Cantonese restaurant in Hong Kong that has been awarded the maximum List of Michelin starred restaurants, 3 Miche ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sai Kung Town
Sai Kung Town () or simply Sai Kung () is a town on the Sai Kung Peninsula, facing Sai Kung Hoi (Inner Port Shelter), part of Sai Kung District in the New Territories, Hong Kong. Sai Kung is the central hub of nearby surrounding villages, and hence the name may also refer to the areas in its immediate surroundings. Name Sai Kung Town, or just Sai Kung, was established as a market town for the surrounding villages as , around 100 years ago. Nowadays, in legal documents, the town is more often referred to as . Despite in modern transliteration, usually meaning city, in Classical Chinese, and both mean market. The word was also used by the colonial British government to transliterate the word Town, as in, for example, Tai Po Town. The name Sai Kung () first appeared in Western publications dating back to the early 1900s, but the settlement was at that time only described as "the village of Sai Kung". Sai Kung also probably first appeared on the map of the Xin'an County, made by ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kwun Tong
Kwun Tong is an area in the Kwun Tong District of Hong Kong, situated at the eastern part of the Kowloon Peninsula, and its boundary stretches from Lion Rock in the north to Lei Yue Mun in the south, and from the winding paths of Kowloon Peak in the east to the north coast of the former Kai Tak Airport runway in the west. One of the first New towns in Hong Kong, Kwun Tong was, and remains, a major industrial area. Its population has been growing rapidly, and the demand for housing, medical and educational facilities and services has been increasing. In view of this, a number of community development projects, such as the redevelopment of old housing estates and the construction of major parks, have been implemented in recent years. These projects have incorporated a wide range of supporting facilities, like primary and secondary schools, clinics, community centres and open spaces. All these facilities have brought about a new face to the Kwun Tong District, making it a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
L'Atelier De Joël Robuchon (Hong Kong)
''L'Atelier de Joël Robuchon'' is a three Michelin-starred restaurant in Hong Kong. It is located at Shop 401, The Landmark, Queen's Road Central. The restaurant was run by French celebrity chef Joël Robuchon before his death, it was his fifth L'Atelier restaurant to open, while the head chef is Cattaneo Adriano. Established in 2006, the restaurant was based on his Tokyo restaurant. Description The decor of the restaurant has been described as "contemporary chic featuring lush red velvet seating complemented by dark wood furniture." Like the Tokyo restaurant, L'Atelier de Joël Robuchon of Hong Kong is divided into two areas – L'Atelier and Le Jardin. The seats of L'Atelier are in a square around the open kitchen, in a manner similar to a sushi restaurant. The restaurant has an extensive wine collection, and was awarded the ''Wine Spectators "Grand Award" in 2010. As of 2020, there are eight L'Atelier de Joël Robuchon restaurants around the world. History The restaurant ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sun Hung Kai Centre
Sun Hung Kai Centre () is an office skyscraper in Wan Chai, Hong Kong Island, Hong Kong. It is 215 metres tall consisting 53 floors. When the building was first completed in 1981, only 51 floors were present. Five extra stories were added atop in 1991. It serves as the corporate headquarters of Sun Hung Kai Properties. The consulates of Brazil, Russia and Myanmar in Hong Kong are housed in the building. In July 2019 the Russian consulate located within was hit by an online bomb threat originating from a user calling himself "chichoonkeat". See also * List of tallest buildings in Hong Kong Hong Kong has over 9,000 high-rise buildings, of which over 4,000 are skyscrapers standing taller than with 517 buildings above . The tallest building in Hong Kong is the 108-storey International Commerce Centre, which stands and is the 1 ... References External links Building's Website Skyscraper office buildings in Hong Kong Office buildings completed in 1980 Wan Chai 1 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wynn Macau
Wynn Macau () is a luxury hotel and casino resort in the Macau Special Administrative Region of the People's Republic of China with two towers containing a total of 1,008 rooms and suites, approximately of casino space, over of retail space, eight casual and fine dining restaurants, two spas, a salon and a pool. Wynn Macau is operated by international resort developer Wynn Resorts. Wynn Macau opened on 6 September 2006 and its second tower, Encore, opened on 21 April 2010. History Wynn Macau opened to the public on 6 September 2006. In December 2007, Wynn Macau completed an expansion, adding more gaming space and additional food and beverage and retail shops. In 2009, Wynn Macau became one of only five hotels in Asia to receive the Forbes Five-Star award. In 2016, Wynn Macau became the only resort worldwide with eight independent Forbes Five-Star awards, a title it currently holds. Second Tower Expansion On 21 April 2010, the company opened Encore at Wynn Macau, an a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Peninsula Hong Kong
The Peninsula Hong Kong is a colonial-style luxury hotel located in Tsim Sha Tsui, Kowloon, Hong Kong. It is the flagship property of The Peninsula Hotels group, part of the Hong Kong and Shanghai Hotels Group. The hotel opened in 1928 and was the first under The Peninsula brand. Expanded in 1994, the hotel combines colonial and modern elements, and is notable for its large fleet of Rolls-Royces painted a distinctive "Peninsula green". History Founded by members of the Kadoorie family, The Peninsula was built with the idea that it would be "the finest hotel east of Suez". Originally planned for a 1924 opening, the hotel opened on 11 December 1928 and was the successor of Hongkong Hotel. The Peninsula was located in Tsim Sha Tsui, Kowloon, Hong Kong. at the junction of Nathan Road and Salisbury Road, directly opposite the quays where ocean liner passengers disembarked. Kowloon was also the last stop on the trans-Siberian rail link that brought travelers from Europe. Fol ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sino Plaza
Sino Plaza is a skyscraper located in the Causeway Bay district of Hong Kong. The tower rises 38 floors A floor is the bottom surface of a room or vehicle. Floors vary from simple dirt in a cave to many layered surfaces made with modern technology. Floors may be stone, wood, bamboo, metal or any other material that can support the expected load ... and is high. Completed in 1992, the building was designed by architectural firm Ho & Partners Architects, and developed by Sino Land Company Limited. Sino Plaza is the 85th-tallest building in Hong Kong, and is composed entirely of commercial office space. It has a total floor area of , while each floor is approx. 11,238 sq ft gross. In 2013, Sino Plaza was refurbished and a luxury retail shopping centre placed on the bottom floors. The redesign was by architectural firm, MAP Architecture & Planning, and was developed by Sino Land Company Limited. See also * List of tallest buildings in Hong Kong References Skyscrape ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Forum Restaurant
Forum Restaurant () is a Cantonese restaurant officially established in 1977 at Sino Plaza, Causeway Bay, Hong Kong. Run by Hong Kong's international chef and ambassador of Chinese cuisine, Yeung Koon-yat (), it is known for its expensive abalone dishes. Yeung first opened the Forum in 1974 with some business partners, though it was not registered as a business until 1977. The restaurant struggled financially early on, and Yeung's business partners left the restaurant one-by-one until he became the sole owner of the business. Determined to make the restaurant succeed, he decided to become an expert in preparing abalone in order to make the business stand out from its competition. Yeung's abalone received positive reviews from businessmen and government officials that could afford dining at the Forum, allowing him to eventually get the opportunity to serve abalone to Deng Xiaoping in 1984. By 2020, the restaurant earned its third Michelin star. History With , chef Yeung Koon-yat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fook Lam Moon
Fook Lam Moon () is a Chinese restaurant chain with its main and original branch at 35-45 Johnston Road, Wanchai, Hong Kong. Fook Lam Moon means "fortune and blessings come to your home." The restaurant is often dubbed ''the Cafeteria for the Wealthy'' () by the media. History Born in 1908, founder Chui Fook Chuen became an apprentice at the age of 14 and quickly ascended as a house chef for an ex-bureaucrat of Qing Dynasty residing in Hong Kong. Following this position, he became the head chef for the prominent Ho Tung family. To fulfill his vision of becoming the true master chef for a wider clientele, Chui set up his own catering service "Fook Kee" in 1948. By offering dishes epitomizing the traditions of Cantonese cooking yet with a personal twist, Chui had since set the guiding principles and cemented the fundamentals which Fook Lam Moon uphold throughout the years. Fook Kee was an instant success, catering to the elites of Hong Kong and it was renamed as Fook Lam Moon in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
