List Of English Dishes
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List Of English Dishes
This is a list of prepared dishes characteristic of English cuisine. English cuisine encompasses the cooking styles, traditions and recipes associated with England. It has distinctive attributes of its own, but also shares much with wider British cuisine, partly through the importation of ingredients and ideas from North America, China, and India during the time of the British Empire and as a result of post-war immigration. Dickson Wright, Clarissa (2011) ''A History of English Food''. London: Random House. . Ingredients that might be used to prepare these dishes, such as English vegetables, cuts of meat, or cheeses do not themselves form part of this list. English dishes See also * List of English cheeses Notes References Sources * Ayrton, Elisabeth (1974) ''The Cookery of England: being a collection of recipes for traditional dishes of all kinds from the fifteenth century to the present day, with notes on their social and culinary background''. London: Andre Deutsch. ...
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English Cuisine
English cuisine encompasses the cooking styles, traditions and recipes associated with England. It has distinctive attributes of its own, but also shares much with wider British cuisine, partly through the importation of ingredients and ideas from the Americas, China, and India during the time of the British Empire and as a result of post-war immigration. Some traditional meals, such as bread and cheese, roasted and stewed meats, meat and game pies, boiled vegetables and broths, and freshwater and saltwater fish have ancient origins. The 14th-century English cookbook, the '' Forme of Cury'', contains recipes for these, and dates from the royal court of Richard II. English cooking has been influenced by foreign ingredients and cooking styles since the Middle Ages. Curry was introduced from the Indian subcontinent and adapted to English tastes from the eighteenth century with Hannah Glasse's recipe for chicken "currey". French cuisine influenced English recipes throughout the V ...
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Beans On Toast
Baked beans is a dish traditionally containing white beans that are parboiled and then, in the US, baked in sauce at low temperature for a lengthy period. In the United Kingdom, the dish is sometimes baked, but usually stewed in sauce. Canned baked beans are not baked, but are cooked through a steam process. Baked beans occurred in Native American cuisine, and are made from beans indigenous to the Americas. It is thought that the dish was adopted and adapted by English colonists in New England in the 17th century and, through cookbooks published in the 19th century, spread to other regions of the United States and into Canada. However, the connection to Native American cuisine may be apocryphal, as legumes such as broad beans and lentils prepared in various sauces had been established in European cuisine long before the Middle Ages. Today, in the New England region of the United States, a variety of indigenous legumes are used in restaurants or in the home, such as Jacob's ...
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EXAMPLE
Example may refer to: * '' exempli gratia'' (e.g.), usually read out in English as "for example" * .example The name example is reserved by the Internet Engineering Task Force (IETF) as a domain name that may not be installed as a top-level domain in the Domain Name System (DNS) of the Internet. Reserved DNS names By publication of RFC 2606 in 1999, t ..., reserved as a domain name that may not be installed as a top-level domain of the Internet ** example.com, example.net, example.org, example.edu, second-level domain names reserved for use in documentation as examples * HMS ''Example'' (P165), an Archer-class patrol and training vessel of the Royal Navy Arts * '' The Example'', a 1634 play by James Shirley * ''The Example'' (comics), a 2009 graphic novel by Tom Taylor and Colin Wilson * Example (musician), the British dance musician Elliot John Gleave (born 1982) * ''Example'' (album), a 1995 album by American rock band For Squirrels See also * * Exemplar (disam ...
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Black Peas
Black peas, also called parched peas or dapple peas, are cooked purple podded peas (''Pisum sativum'' var. arvense). They are a traditional Lancashire dish usually served with lashings of malt vinegar, and traditionally on or around Bonfire Night (5 November). The dish is popular in Bury, Preston, Rochdale, Oldham, Wigan, Bolton, Atherton, Tyldesley Leigh and Heywood. The dried peas are soaked overnight and simmered to produce a type of mushy pea. ''Parching'' is a now-defunct term for long slow boiling. The peas are field peas, left to dry on the plant, as distinct from garden peas, picked green for fresh consumption. The Carlin pea, a different variety prepared in similar ways and also eaten in the north of England, dates back to the 12th century. It is said that Martin Frobisher buried caches of these peas on Baffin Island in the 1570s to sustain his expedition while seeking the Northwest Passage. Consumption Cooked black peas are commonly sold at fairgrounds and mobil ...
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Beef Wellington - Whole
Beef is the culinary name for meat from cattle (''Bos taurus''). In prehistoric times, humankind hunted aurochs and later domesticated them. Since that time, numerous breeds of cattle have been bred specifically for the quality or quantity of their meat. Today, beef is the third most widely consumed meat in the world, after pork and poultry. As of 2018, the United States, Brazil, and China were the largest producers of beef. Beef can be prepared in various ways; cuts are often used for steak, which can be cooked to varying degrees of doneness, while trimmings are often ground or minced, as found in most hamburgers. Beef contains protein, iron, and vitamin B12. Along with other kinds of red meat, high consumption is associated with an increased risk of colorectal cancer and coronary heart disease, especially when processed. Beef has a high environmental impact, being a primary driver of deforestation with the highest greenhouse gas emissions of any agricultural product. ...
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Beef Wellington
Beef Wellington is a steak dish of English origin, made out of fillet steak coated with pâté (often pâté de foie gras) and duxelles, wrapped in puff pastry, then baked. Some recipes include wrapping the coated meat in a crêpe or parma ham to retain the moisture and prevent it from making the pastry soggy. A whole tenderloin may be wrapped and baked, and then sliced for serving, or the tenderloin may be sliced into individual portions prior to wrapping and baking. Naming While historians generally believe that the dish is named after Arthur Wellesley, 1st Duke of Wellington, the precise origin of the name is unclear and no definite connection between the dish and the duke has been found. Leah Hyslop, writing in ''The Daily Telegraph'', observed that by the time Wellington became famous, meat baked in pastry was a well-established part of English cuisine, and that the dish's similarity to the French ''filet de bœuf en croûte'' (fillet of beef in pastry) might imply ...
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Scone
A scone is a baked good, usually made of either wheat or oatmeal with baking powder as a leavening agent, and baked on sheet pans. A scone is often slightly sweetened and occasionally glazed with egg wash. The scone is a basic component of the cream tea. It differs from teacakes and other types of sweets that are made with yeast. Scones were chosen as the Republic of Ireland representative for Café Europe during the Austrian Presidency of the European Union in 2006, while the United Kingdom chose shortbread. Lexicology The pronunciation of the word within the English-speaking world varies, with some pronouncing it (rhymes with "gone"), and others (rhymes with "tone"). The dominant pronunciation differs by area. Pronunciation rhyming with "tone" is strongest in the English Midlands and Republic of Ireland though it seems to have less prominent patches in Cornwall and Essex. The pronunciation rhyming with "gone" is strongest in Northern England and Scotland, altho ...
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British Colonization Of The Americas
The British colonization of the Americas was the history of establishment of control, settlement, and colonization of the continents of the Americas by England, Scotland and, after 1707, Great Britain. Colonization efforts began in the late 16th century with failed attempts by England to establish permanent colonies in the North. The first permanent English colony was established in Jamestown, Virginia in 1607. Approximately 30,000 Algonquian peoples lived in the region at the time. Over the next several centuries more colonies were established in North America, Central America, South America, and the Caribbean. Though most British colonies in the Americas eventually gained independence, some colonies have opted to remain under Britain's jurisdiction as British Overseas Territories. The first documented settlement of Europeans in the Americas was established by Norse people led by Leif Erikson around 1000 AD in what is now Newfoundland, called Vinland by the Norse. Later ...
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Cobbler (7303683612)
Cobbler(s) may refer to: *A person who repairs, and sometimes makes, shoes Places * The Cobbler, a mountain located near the head of Loch Long in Scotland * Mount Cobbler, Australia Art, entertainment and media * ''The Cobbler'' (1923 film), a short comedy by Hal Roach * ''The Cobbler'' (2014 film), a comedy-drama starring Adam Sandler * "Cobbler" (''Better Call Saul''), an episode of the TV series ''Better Call Saul'' Animals * Cobbler or river cobbler, a marketing name in the UK for Southeast Asian ''Pangasius bocourti'' and ''Pangasius pangasius'' (also marketed as "basa", "pangasius" and "panga") * Cobbler, a common name for ''Cnidoglanis macrocephalus'', a species of catfish found along the coasts of Australia * Cobbler, a common name for the South Australian cobbler, a brown fish found in estuaries in southern Australia * Cobbler (''Condica sutor''), a North American moth in the family Noctuidae Other uses * Cobbler (food), a type of pie * Sherry cobbler, a type of ...
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Cobbler (food)
Cobbler is a dessert consisting of a fruit (or less commonly savory) filling poured into a large baking dish and covered with a batter, biscuit, or dumpling ( in the United Kingdom) before being baked. Some cobbler recipes, especially in the American South, resemble a thick-crusted, deep-dish pie with both a top and bottom crust. Cobbler is part of the cuisine of the United Kingdom and United States, and should not be confused with a crumble. Origin Cobblers originated in the British American colonies. English settlers were unable to make traditional suet puddings due to lack of suitable ingredients and cooking equipment, so instead covered a stewed filling with a layer of uncooked plain biscuits, scone batter or dumplings, fitted together. The origin of the name ''cobbler'', recorded from 1859, is uncertain: it may be related to the archaic word ''cobeler'', meaning "wooden bowl". or the term may be due to the topping having the visual appearance of a 'cobbled' stone pathway r ...
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British Asian
British Asians (also referred to as Asian Britons) are British citizens of Asian descent. They constitute a significant and growing minority of the people living in the United Kingdom, with 6.9% of the population identifying as Asian/Asian British in the 2011 United Kingdom census. This represented a national demographic increase from a 4.4% share of UK population in 2001. Represented predominantly by South Asian ethnic groups, census data regarding birthplace and ethnicity demonstrate around a million Asian British people derive their ancestry between East Asia, Southeast Asia, Central Asia, and West Asia. Since the 2001 census, British people of general Asian descent have been included in the "Asian/Asian British" grouping ("Asian, Asian Scottish or Asian British" grouping in Scotland) of the UK census questionnaires. Categories for British Indians, British Pakistanis, British Bangladeshis, British Chinese, and other Asians have existed under an Asian British heading sin ...
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