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List Of Moroccan Dishes
This is a list of dishes in the Cuisine of Morocco. Entries in beige color indicate types of generic foods. Main dishes Salads Condiments and sauces Desserts Drinks See also * Moroccan cuisine Moroccan cuisine () is the cuisine of Morocco, fueled by interactions and exchanges with many cultures and nations over the centuries. Moroccan cuisine is usually a mix of Arab, Berber, Andalusi, and Mediterranean cuisines, with minimal Europe ... List of Moroccan Authentic foods ReferencesCapetocasa Authentic Moroccan food External links * {{DEFAULTSORT:Moroccan Dishes Dishes Lists of foods by nationalityMoroccan Food ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuisine Of Morocco
Moroccan cuisine () is the cuisine of Morocco, fueled by interactions and exchanges with many cultures and nations over the centuries. Moroccan cuisine is usually a mix of Arab, Berber, Andalusi, and Mediterranean cuisines, with minimal European (French and Spanish) and sub-Saharan influences. Like the rest of the Maghrebi cuisine, Moroccan cuisine has more in common with Middle Eastern cuisine than with the rest of Africa. According to Moroccan chef and cuisine researcher Hossin Houari, the oldest traces of Moroccan cuisine that can still be observed today, go back to the 7th century BC. Ingredients Morocco produces a large range of Mediterranean fruits and vegetables, as well as tropical products like snails. Common meats include beef, goat, mutton and lamb, which, together with chicken and seafood, serve as a base for the cuisine. Characteristic flavorings include lemon pickle, argan oil, preserved butter (smen), olive oil, and dried fruits. The staple grains today are ric ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Broad Bean
''Vicia faba'', commonly known as the broad bean, fava bean, or faba bean, is a species of vetch, a flowering plant in the pea and bean family Fabaceae. It is widely cultivated as a crop for human consumption, and also as a cover crop. Varieties with smaller, harder seeds that are fed to horses or other animals are called field bean, tic bean or tick bean. Horse bean, ''Vicia faba'' var. ''equina'' Pers., is a variety recognized as an accepted name. This legume is very common in Southern European, Northern European, East Asian, Latin American and North African cuisines. Some people suffer from favism, a hemolytic response to the consumption of broad beans, a condition linked to a metabolism disorder known as G6PDD. Otherwise the beans, with the outer seed coat removed, can be eaten raw or cooked. In young plants, the outer seed coat can be eaten, and in very young plants, the seed pod can be eaten. Description ''Vicia faba'' is a stiffly erect, annual plant tall, with two ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Méchoui
Méchoui ( ar, مشوي}) or ''Meshwi'' is a whole sheep or lamb spit-roasted on a barbecue in Maghrebi cuisine. The word comes from the Arabic word ''šawā'' (, "grilling, roasting"). This dish is very popular in North Africa. In Algeria and Morocco, the term ''méchoui'' "refers to the method of cooking a lamb or a sheep cooked whole on the spit". In Tunisia, however, it applies to any piece of meat or fish grilled with embers. Preparation After having slaughtered and dismembered the young lamb, all the organs of the stomach cavity are removed, with the exception of the kidneys. This cavity is stitched after being sprinkled with spices, particularly ras el hanout. The lamb is skewered on a tree branch and cooked next to a pile of embers. The spindle is rotated slowly and evenly so as to ensure evenly distributed cooking. The prepared lamb is not placed directly above the embers, for the melting fat could ignite and char the outer flesh. The cooking is started gently ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ma'quda
''Ma'qūda'' () is a Maghrebi fritter made of a potato-based batter. In addition to puréed potato, the batter can contain garlic, salt, hot pepper, egg, and cheese. In Algeria, the fritter is very popular across the northern part of the country sold, as a sandwich in fast food restaurants usually with harissa. Ma'qūda is also called ''khbizat ma'dnos'' () in the east, while in the west, it is sometimes stuffed with cheese or ground meat and eaten with harrira soup. It is a cheap food enjoyed by students and others of modest means in cities such as Fes Fez or Fes (; ar, فاس, fās; zgh, ⴼⵉⵣⴰⵣ, fizaz; french: Fès) is a city in northern inland Morocco and the capital of the Fès-Meknès administrative region. It is the second largest city in Morocco, with a population of 1.11 mi .... References Fritters Maghrebi cuisine Potato dishes {{Arab-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Merguez Sausages
Merguez () is a red, spicy mutton- or beef-based fresh sausage in Maghrebi cuisine. Since the late 20th century, it has been popular in France and Great Britain due to the large Algerian populations. Merguez is a sausage made with uncooked lamb, beef, or a mixture stuffed into a lamb-intestine casing. It is heavily spiced with cumin and chili pepper or harissa, which give it its characteristic piquancy and red color, as well as other spices such as sumac, fennel and garlic. Merguez is usually eaten grilled. While not in traditional maghrebi couscous, it is often used in Couscous royal in France. It is also eaten in sandwiches and with french fries. Etymology There are several spellings in Arabic ( ''mirkas'', pl. ''marākis''; ''mirkās'', ''markas'' and ''mirqāz''). The hesitation between ''k'' and ''q'' probably reflects the pronunciation , for which there is no standard Arabic spelling; further confusing matters is that in some maghrebi dialects, Arabic qāf is some ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Merguez
Merguez () is a red, spicy mutton- or beef-based fresh sausage in Maghrebi cuisine. Since the late 20th century, it has been popular in France and Great Britain due to the large Algerian populations. Merguez is a sausage made with uncooked lamb, beef, or a mixture stuffed into a lamb-intestine casing. It is heavily spiced with cumin and chili pepper or harissa, which give it its characteristic piquancy and red color, as well as other spices such as sumac, fennel and garlic. Merguez is usually eaten grilled. While not in traditional maghrebi couscous, it is often used in Couscous royal in France. It is also eaten in sandwiches and with french fries. Etymology There are several spellings in Arabic ( ''mirkas'', pl. ''marākis''; ''mirkās'', ''markas'' and ''mirqāz''). The hesitation between ''k'' and ''q'' probably reflects the pronunciation , for which there is no standard Arabic spelling; further confusing matters is that in some maghrebi dialects, Arabic qāf is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lentil
The lentil (''Lens culinaris'' or ''Lens esculenta'') is an edible legume. It is an annual plant known for its lens-shaped seeds. It is about tall, and the seeds grow in pods, usually with two seeds in each. As a food crop, the largest producer is Canada, producing 45% of the world’s total lentils. In cuisines of the Indian subcontinent, where lentils are a staple, split lentils (often with their hulls removed) known as dal are often cooked into a thick curry/gravy that is usually eaten with rice or '' rotis''. Botanical description Name Many different names in different parts of the world are used for the crop lentil. The first use of the word ''lens'' to designate a specific genus was in the 16th century by the botanist Tournefort. The word "lens" for the lentil is of classical Roman/Latin origin: McGee points out that a prominent Roman family took the name " Lentulus", just as the family name "Cicero" was derived from the chickpea, '' Cicer arietinum'', or ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Moroccan Cuisine-Lentil Soup-02
Moroccan may refer to: * Something or someone from, or related to the country of Morocco * Moroccan people * Moroccan Arabic, spoken in Morocco * Moroccan Jews See also * Morocco leather Morocco leather (also known as Levant, the French Maroquin, or German Saffian from Safi, a Moroccan town famous for leather) is a vegetable-tanned leather known for its softness, pliability, and ability to take color. It has been widely used in ... * * {{disambig Language and nationality disambiguation pages ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lentil Soup
Lentil soup is a soup with lentils as its main ingredient; it may be vegetarian or include meat, and may use brown, red, yellow, green or black lentils, with or without the husk. Dehulled yellow and red lentils disintegrate in cooking, making a thick soup. It is a staple food throughout Europe, Latin America and the Middle East. History and literature Lentils were unearthed in the Paleolithic and Mesolithic layers of Franchthi Cave in Greece (9,500 to 13,000 years ago), in the end-Mesolithic at Mureybet and Tell Abu Hureyra in Syria, and sites dating to 8000 BC in the area of Jericho. Aristophanes called it the "sweetest of delicacies." Remains of lentils were found in royal tombs in the Theban necropolis, dating to 2400 BCE. The Roman cookbook ''Apicius,'' compiled in the 1st century AD, includes a recipe for lentil soup with chestnuts. Lentil soup is mentioned in the Bible: In Genesis 25:30-34, Esau is prepared to give up his birthright for a pot of fragrant red lentil sou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Moroccan Flatbread-01
Moroccan may refer to: * Something or someone from, or related to the country of Morocco * Moroccan people * Moroccan Arabic, spoken in Morocco * Moroccan Jews See also * Morocco leather Morocco leather (also known as Levant, the French Maroquin, or German Saffian from Safi, a Moroccan town famous for leather) is a vegetable-tanned leather known for its softness, pliability, and ability to take color. It has been widely used in ... * * {{disambig Language and nationality disambiguation pages ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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