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List Of Indian Restaurants
The following notable restaurants serve Indian cuisine: * Annapurna Cafe, Seattle * Adyar Ananda Bhavan, India * Bollywood Theater, Portland, Oregon, U.S. * Bombay Brasserie, Kensington, London, U.K. * Bombay Cricket Club, Portland, Oregon * Chai Pani * Chutney Mary, London * Desi PDX, Portland, Oregon * East India Co. Grill and Bar, Portland, Oregon * Gaggan, Bangkok, Thailand * Indian Accent, New Delhi, India * Maruti Indian Restaurant, Portland, Oregon * Masque, Mumbai * Meesha, Seattle * Nirula's * Tamarind, London * Veeraswamy * Vimala's Curryblossom Cafe, Chapel Hill, North Carolina, U.S. * Vineet Bhatia London * Zaika, Kensington, London See also * Bikanervala * Dhaba * Haldiram's * Hindoostane Coffee House, London External links * {{DEFAULTSORT:Indian restaurants Restaurants A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bombay Brasserie (3518874566)
The Bombay Brasserie is an Indian restaurant in Kensington, London, opened in 1982. The name has also been used by a restaurant in Bradford. It was listed in the Michelin Guide 2016 as being of "excellent standard". The ''London Economic'' stated the restaurant's mission as having always been to present "the authentic food of Bombay in all its ethnic variety", commenting that after refurbishment, it met and exceeded that goal. Cultural influences include Parsi, Goan, Bengali, and Gujarati. In 2016, ''Calibre Quarterly'' called it a "leading contender for London's finest Indian restaurant". Sloan Magazine described it as luxurious and iconic, with "authentic, eclectic Bombay and Indian cuisine." See also * English cuisine English cuisine encompasses the cooking styles, traditions and recipes associated with England. It has distinctive attributes of its own, but also shares much with wider British cuisine, partly through the importation of ingredients and ideas ... Refer ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Masque (restaurant)
Masque is an Indian restaurant located in Mumbai, Maharashtra. It was founded by Prateek Sadhu and Aditi Dugar in 2016. Masque is best known for its 10-course tasting menu and is often counted among Asia's and India's best restaurants. In 2022, it was ranked #21 in the list of Asia's 50 Best Restaurants. See also * Indian Accent * List of Indian restaurants The following notable restaurants serve Indian cuisine: * Annapurna Cafe, Seattle * Adyar Ananda Bhavan, India * Bollywood Theater, Portland, Oregon, U.S. * Bombay Brasserie, Kensington, London, U.K. * Bombay Cricket Club, Portland, Oregon * ... References 2016 establishments in India Indian restaurants Restaurants established in 2016 Restaurants in Mumbai {{India-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indian Cuisine-related Lists
Indian or Indians may refer to: Peoples South Asia * Indian people, people of Indian nationality, or people who have an Indian ancestor ** Non-resident Indian, a citizen of India who has temporarily emigrated to another country * South Asian ethnic groups, referring to people of the Indian subcontinent, as well as the greater South Asia region prior to the 1947 partition of India * Anglo-Indians, people with mixed Indian and British ancestry, or people of British descent born or living in the Indian subcontinent * East Indians, a Christian community in India Europe * British Indians, British people of Indian origin The Americas * Indo-Canadians, Canadian people of Indian origin * Indian Americans, American people of Indian origin * Indigenous peoples of the Americas, the pre-Columbian inhabitants of the Americas and their descendants ** Plains Indians, the common name for the Native Americans who lived on the Great Plains of North America ** Native Americans in the Uni ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hindoostane Coffee House
The Hindoostane Coffee House, opened at 34 George Street, London in 1810, was an Indian cuisine, Indian restaurant, and the first of its kind in the British Isles. It was founded by Sake Dean Mahomed, a former captain in the British East India Company's Bombay Army. It closed in 1812, when Mahomed became bankruptcy, bankrupt. Its location is marked by a City of Westminster blue plaque, plaque, erected in September 2005. See also * List of Indian restaurants Notes References External links * 1810 establishments in England 1811 disestablishments in England Asian-British culture in London British companies disestablished in 1812 British companies established in 1810 British Indian history Coffeehouses and cafés in London Defunct restaurants in London Indian restaurants in London Restaurants disestablished in 1812 Restaurants established in 1810 {{UK-restaurant-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Haldiram's
Haldiram's is an Indian multinational sweets, snacks and restaurant company headquartered in Nagpur. The company has manufacturing plants in a wide variety of locations such as Nagpur, New Delhi, Gurgaon, Hooghly, Rudrapur and Noida. Haldiram's has its own retail chain stores and a range of restaurants in Pune, Nagpur, Raipur, Kolkata, Noida and Delhi. History Haldiram's was founded in 1937 by Ganga Bishan Agarwal, fondly known as Haldiram Ji in his household; as a retail sweets and namkeen shop in Bikaner, Rajasthan. In order to drive expansion, the company's first manufacturing plant was started in Calcutta (now Kolkata). In 1970, a larger manufacturing plant was established in Jaipur. Another manufacturing plant was established in New Delhi, the capital of India, in the early 1990s. In 2003, the company began the process of developing convenience foods to be marketed to consumers. In 2014, Haldiram's was ranked 55th among India's most trusted brands according to the Bran ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dhaba
A dhaba is a roadside restaurant in the Indian subcontinent, primarily across Pakistan and India. They are on highways, generally serve local cuisine, and also serve as truck stops. They are most commonly found next to petrol stations, and most are open 24 hours a day. Dhabas are a common feature on national and state highways. Earlier frequented only by truck drivers, today eating at a dhaba, whether urban or roadside, is a trend. Etymology The word has been alleged in folk etymology to stem from ''dabba'', m., box, lunch box, tiffin. Dhabas sprung up first on GT Road which ran from Peshawar, Rawalpindi and Lahore through Amritsar, Ludhiana and further to Delhi and Calcutta. There is now a large network of the Indian and Pakistani immigrant communities worldwide, and many have opened dhabas in far lands (such as at service stations on the Trans-Canada Highway network). Dhabas were characterized by mud structures and cots to sit upon (charpai) while eating. A wooden plank w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bikanervala
Bikanervala is an Indian restaurant chain headquartered in Delhi, that specializes in Indian sweets, snacks. Founded 115 years ago as a sweets and namkeen shop called Lalji in Bikaner, Rajasthan. It was established in Delhi almost seven decades ago. The brand is now worth Rs 1,300 crore (US$ 178 Million). It is one of India's largest restaurant chain with 94 locations both in India and globally. History In 1950 two members of the Lalji family moved to Delhi to explore new avenues for expanding their traditional business. Initially the Aggarwal brothers set up a stall in Chandni Chowk by the name of Bikaner Bhujia Bhandar in Paranthe Wali Gali. In the 1960s, they increased their line of products by including more varieties of traditional sweets and namkeens, and opened several shops as Bikanervala in prominent parts of Delhi, including Karol Bagh. The present Managing Director of Bikanervala Foods Pvt Ltd, Shyam Sundar Aggarwal, joined the family business in 1968. Then 16, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zaika
Zaika is an Indian restaurant in Kensington, London. From 2001 to 2004 it was awarded a Michelin star, making it along with the Tamarind in London the first Indian restaurants to be awarded stars. In 2012 it was taken over and joined the same group that also owned the Tamarind restaurant. Shortly after, Zaika was launched as an Italian restaurant but this was not successful and in 2013, reopened once again as an Indian restaurant. See also * English cuisine * list of Indian restaurants The following notable restaurants serve Indian cuisine: * Annapurna Cafe, Seattle * Adyar Ananda Bhavan, India * Bollywood Theater, Portland, Oregon, U.S. * Bombay Brasserie, Kensington, London, U.K. * Bombay Cricket Club, Portland, Oregon * ... References External links Official WebsiteThe Guardian Review from 2001 Indian restaurants in London Michelin Guide starred restaurants in London {{UK-restaurant-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vineet Bhatia London
Vineet Bhatia London (formerly Rasoi) was a Michelin-starred Indian restaurant operated by Vineet Bhatia in London, England. As Rasoi, the restaurant held one star in the Michelin Guide The Michelin Guides ( ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin star (classification), stars for excellence to a select few establishments. The ac ... for 12 years. Vineet Bhatia London received a Michelin star on September 21, 2017, and closed one week later, with no explanation beyond a Twitter announcement that "VBL needs to move out for a fresh start". References Defunct restaurants in the United Kingdom Restaurants in London Michelin Guide starred restaurants in the United Kingdom Indian restaurants in the United Kingdom {{UK-restaurant-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vimala's Curryblossom Cafe
Vimala's Curryblossom Cafe is an Indian restaurant on Franklin Street in Chapel Hill, North Carolina. Vimala Rajendran, an Indian immigrant to the United States, opened the restaurant in 2010. The restaurant purveys home-style Indian cuisine, and Southern food with local produce and pasture-raised meats. The company has provided free lunches in support of refugees at various events. History Vimala Rajendran, born 1959, was born in Kerala and raised in Mumbai, attending college in Sion at age 17. She married at age 19 and moved to Ann Arbor, Michigan, to join her husband while pregnant with her first child. Rajendran returned to India in 1983 and returned to the US to Chapel Hill in 1985. She began selling food in Chapel Hill in 1994 with weekly donation-based community dinners; two years prior, she had cooked a large dinner for neighbors and was motivated to continue. They also served a source of income for Rajendran's family. As a dependent spouse, she did not have legal authori ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Veeraswamy
Veeraswamy is an Indian restaurant in London, located at 99-101 Regent Street. It was opened in 1926 by Edward Palmer, an Anglo-Indian retired British Indian Army officer, the grandson of an English general and an Indian princess. It is the oldest surviving Indian restaurant in the United Kingdom. In its early years, Veeraswamy served Anglo-Indian cuisine, but in recent decades, based on the popularity of authentic Indian food in the UK, has served a menu of regional Indian cuisine, including dishes from Punjab, Lucknow, Kashmir, and Goa. Edward Palmer used the name E. P. Veeraswamy for his food business and the book; Veeraswamy was his grandmother's family name. Initially it was spelled Veerasawmy, it became Veeraswamy because of a printing error. History Edward Palmer had considerable knowledge of Indian food, and lectured on the subject. He founded E. P. Veeraswamy & Co. in Hornsey in 1896 to promote Indian foods "so that they could be used under Western conditions and yet p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tamarind (restaurant)
The Tamarind restaurant is an Indian restaurant in Mayfair, London, opened in 1995. It won a Michelin star in 2001, the first Indian restaurant to do so. The Tatler describes it as beautiful, "sophisticated, lively and oddly romantic", and as suitable for clinching a business deal as a grand Sunday lunch or a lover's "light supper". The Michelin Guide calls the cuisine "appealing northern Indian food" and "of great finesse". Jonathan Gold, in the ''Los Angeles Times'', wrote that he had been impressed by its "frank attempt to produce Indian food with the sheen and polish of white-tablecloth European cuisine", though he chiefly recalled "the wine list, the flowers, and the cost." See also * English cuisine English cuisine encompasses the cooking styles, traditions and recipes associated with England. It has distinctive attributes of its own, but also shares much with wider British cuisine, partly through the importation of ingredients and ideas ... References External link ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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