List Of Bangladeshi Sweets And Desserts
This is a list of Bengali sweets and desserts. Bangladeshi sweets and desserts See also *Bangladeshi cuisine *Bengali cuisine *List of desserts References External links

* {{Lists of prepared foods Bengali cuisine, Dessert-related lists, Bangladeshi Bangladeshi desserts Lists of foods by nationality, Bangladeshi Sweets ...
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Amriti
Imarti ( bn, অমৃতি) is a Sweets from the Indian subcontinent, sweet from India. It is made by deep-frying vigna mungo, vigna mungo flour batter in a circular flower shape, then soaking in sugar syrup. Alternative names include ''Amitti'', ''Amriti'', ''Emarti'', ''Omritti'', ''Jahangir'' and ''Jhangiri/Jaangiri''. This dish is not to be confused with ''jalebi'' which is thinner and sweeter than ''Imarti''. ''Amitti'' is a popular Iftar item in Bangladesh. It is a specialty of :Sylheti cuisine, Sylheti desserts for Iftari that is made without any food color. Ingredients Amriti or Jangri is made from varieties of black gram flour, also colloquially called ''jangiri parappu'' (lentils) or jangiri black gram in, Tamilnadu, Andhra Pradesh, Telangana and other parts of the Indian subcontinent. Saffron is added for colour. Preparation Black gram is soaked in water a for few hours, and stone-ground into a fine batter. The batter is poured into ghee, though other oils are som ...
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