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Likëngë
Likëngë are pork sausages flavored with salt, pepper and seed of fennel (farë mbrai). Characteristic of the ethnic Albanian Arbëreshë minority of Southern Italy, they are made in the Sicilian towns of Piana degli Albanesi and Santa Cristina Gela (today both part of the Metropolitan City of Palermo). "Likëngë" is the indefinite singular, "Likënga" is the definite singular and is cognate with the Italian Lucanica and the Greek Loukaniko. See also * List of Sicilian dishes This is a list of Sicilian dishes and foods. Sicilian cuisine shows traces of all the cultures which established themselves on the island of Sicily over the last two millennia. Although its cuisine has much in common with Italian cuisine, Sicilia ... References External links * http://www.ciaoamerica.org/AlbaneseConnection.html Cuisine of Sicily Italian sausages Albanian cuisine Pork dishes {{meat-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Sicilian Dishes
This is a list of Sicilian dishes and foods. Sicilian cuisine shows traces of all the cultures which established themselves on the island of Sicily over the last two millennia. Although its cuisine has much in common with Italian cuisine, Sicilian food also has Spanish, Greek and Arab influences. Sicilian dishes * Arancini or Arancine – stuffed rice balls which are coated with breadcrumbs and fried. They are said to have originated in Sicily in the 10th century during Kalbid rule. * Cannoli – shortcrust pastry cylindrical shell filled with sweetened sheep milk ricotta. * Caponata- cooked vegetable salad made from chopped fried eggplant and celery seasoned with sweetened vinegar, with capers in a sweet and sour sauce. * Crocchè- mashed potato and egg covered in bread crumbs and fried. * Farsu magru- beef or veal slices flattened and superimposed to form a large rectangle, with a layer of thin bacon slices on top. For the filling, crushed bread slices, cheese, ham, chopped ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Arbëreshë People
The Arbëreshë (; sq, Arbëreshët e Italisë; it, Albanesi d'Italia), also known as Albanians of Italy or Italo-Albanians, are an Albanian ethnolinguistic group in Southern Italy, mostly concentrated in scattered villages in the region of Calabria and, to a lesser extent, in the regions of Abruzzo, Apulia, Basilicata, Campania, Molise and Sicily. They are the descendants of Albanian refugees who fled Albania, and later some from Morea between the 14th and the 18th centuries following the Ottoman conquest of the Balkans. During the Middle Ages, the Arbëreshë settled in the Kingdom of Naples in several waves of migration, following the establishment of the Kingdom of Albania, the death of the Albanian national hero Gjergj Kastrioti Skënderbeu and the gradual conquest of the Byzantine Empire by the Ottomans. Their culture is determined by the main features that are found in language, Byzantine Rite Catholic religion, traditional costume, customs, art and gastro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sausage
A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings. Other ingredients, such as grains or breadcrumbs may be included as fillers or extenders. When used as an adjective, the word ''sausage'' can refer to the loose sausage meat, which can be formed into patties or stuffed into a skin. When referred to as "a sausage", the product is usually cylindrical and encased in a skin. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes from synthetic materials. Sausages that are sold raw are cooked in many ways, including pan-frying, broiling and barbecuing. Some sausages are cooked during processing, and the casing may then be removed. Sausage-making is a traditional food preservation technique. Sausages may be preserved by curing, drying (often in association with fermentation or culturing, which can contribute to preservation), smoking, or ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Article (grammar)
An article is any member of a class of dedicated words that are used with noun phrases to mark the identifiability of the referents of the noun phrases. The category of articles constitutes a part of speech. In English, both "the" and "a(n)" are articles, which combine with nouns to form noun phrases. Articles typically specify the grammatical definiteness of the noun phrase, but in many languages, they carry additional grammatical information such as gender, number, and case. Articles are part of a broader category called determiners, which also include demonstratives, possessive determiners, and quantifiers. In linguistic interlinear glossing, articles are abbreviated as . Types Definite article A definite article is an article that marks a definite noun phrase. Definite articles such as English ''the'' are used to refer to a particular member of a group. It may be something that the speaker has already mentioned or it may be otherwise something uniquely specified. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italian Sausages
Italian(s) may refer to: * Anything of, from, or related to the people of Italy over the centuries ** Italians, an ethnic group or simply a citizen of the Italian Republic or Italian Kingdom ** Italian language, a Romance language *** Regional Italian, regional variants of the Italian language ** Languages of Italy, languages and dialects spoken in Italy ** Italian culture, cultural features of Italy ** Italian cuisine, traditional foods ** Folklore of Italy, the folklore and urban legends of Italy ** Mythology of Italy, traditional religion and beliefs Other uses * Italian dressing, a vinaigrette-type salad dressing or marinade * Italian or Italian-A, alternative names for the Ping-Pong virus, an extinct computer virus See also * * * Italia (other) * Italic (other) * Italo (other) * The Italian (other) * Italian people (other) Italian people may refer to: * in terms of ethnicity: all ethnic Italians, in and outside of Italy * in t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuisine Of Sicily
Sicilian cuisine is the style of cooking on the island of Sicily. It shows traces of all cultures that have existed on the island of Sicily over the last two millennia. Although its cuisine has much in common with Italian cuisine, Sicilian food also has Greek, Spanish, French and Arab influences. The Sicilian cook Mithaecus, born during 5th century BC, is credited with having brought knowledge of Sicilian gastronomy to Greece: his cookbook was the first in Greek, therefore he was the earliest cookbook author in any language whose name is known. History Much of the island was initially settled by Greek colonists, who left a preference for fish, wheat, olives, grapes, broad beans, chickpeas, lentils, almonds, pistachios, and fresh vegetables. Arab influences on Sicilian cuisine trace to the Arab domination of Sicily in the 10th and early 11th centuries,Piras, 423. and include the use of sugar, citrus, rice, raisins, pine nuts and spices such as saffron, nutmeg, and cinnamon. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Loukaniko
Loukaniko (Greek: λουκάνικο) is a type of Greek sausage made from pork or lamb and typically flavored with orange peel, fennel seed, and various other dried herbs and seeds, and sometimes smoked over aromatic woods. They are also often flavored with greens, especially leeks. Loukaniko is often served as a mezze, sliced and fried, sometimes with saganaki. It is also cooked into a variety of dishes. The name 'loukaniko' is derived from ancient Roman cuisine's ''lucanica'' (from Lucania region of Southern Italy) and has been used in Greece since at least the 4th century. Andrew Dalby, ''Siren Feasts'', 1996, p. 181 See also *Lucanica or ''luganega'', an Italian sausage with a related name *Lukanka, a Bulgarian sausage with a related name *Longaniza, any of a variety of sausages from Spain, Latin America, and the Philippines with a related name *Soujouk, a spicy, dry, lean sausage found in from the Balkans and Middle East *List of smoked foods This is a list of smoked ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lucanica
Lucanica was a rustic pork sausage in Ancient Roman cuisine. Apicius documents it as a spicy, smoked beef or pork sausage originally from Lucania; according to Cicero and Martial, it was brought by Roman troops or slaves from Lucania. It has given its name to a variety of sausages (fresh, cured, and smoked) in Mediterranean cuisine and its colonial offshoots, including: * Italian ''luganega'' or ''lucanica'' * Portuguese and Brazilian ''linguiça'' * Bulgarian ''lukanka'' or ''loukanka'' * Macedonian (Western dialects) ''lukanec/луканец'' or ''lukanci/луканци'' * Albanian ( Arbëresh community in Italy) ''likëngë'' or ''lekëngë'', also llukanik in Albania. * Greek ''loukaniko'', a fresh sausage usually flavored with orange peel * Spanish, Latin American, and Philippine ''longaniza'', a name which covers both fresh and cured sausages * Arabic ''laqāniq'', ''naqāniq'', or ''maqāniq'', made of mutton and some semolina *Modern Hebrew ''naqniq'' (נקניק), ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italian Language
Italian (''italiano'' or ) is a Romance language of the Indo-European language family that evolved from the Vulgar Latin of the Roman Empire. Together with Sardinian, Italian is the least divergent language from Latin. Spoken by about 85 million people (2022), Italian is an official language in Italy, Switzerland (Ticino and the Grisons), San Marino, and Vatican City. It has an official minority status in western Istria (Croatia and Slovenia). Italian is also spoken by large immigrant and expatriate communities in the Americas and Australia.Ethnologue report for language code:ita (Italy) – Gordon, Raymond G., Jr. (ed.), 2005. Ethnologue: Languages of the World, Fifteenth edition. Dallas, Tex.: SIL International. Online version Itali ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Metropolitan City Of Palermo
The Metropolitan City of Palermo ( it, Città metropolitana di Palermo; scn, Cità metrupulitana di Palermu) is a metropolitan city in Sicily, Italy. Its capital is the city of Palermo. It replaced the Province of Palermo and comprises the city of Palermo and other 82 municipalities (''comuni''). History It was first created by the reform of local authorities (Law 142/1990) and then established by regional law on 15 August 2015. Geography Territory The Metropolitan City faces the Tyrrhenian Sea on the north, while on the west it is bordered by the province of Trapani, on the south by the province of Agrigento and by that of Caltanissetta, to the east by the Metropolitan City of Messina and the province of Enna. The island of Ustica is also included in the metropolitan territory. Municipalities The Metropolitan City includes 82 ''comuni'' (municipalities): *Alia * Alimena *Aliminusa *Altavilla Milicia *Altofonte * Bagheria * Balestrate *Baucina *Belmonte Mezzagno *Blufi *Bi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Salt
Salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in the form of a natural crystalline mineral is known as rock salt or halite. Salt is present in vast quantities in seawater. The open ocean has about of solids per liter of sea water, a salinity of 3.5%. Salt is essential for life in general, and saltiness is one of the basic human tastes. Salt is one of the oldest and most ubiquitous food seasonings, and is known to uniformly improve the taste perception of food, including otherwise unpalatable food. Salting, brining, and pickling are also ancient and important methods of food preservation. Some of the earliest evidence of salt processing dates to around 6,000 BC, when people living in the area of present-day Romania boiled spring water to extract salts; a salt-works in China dates to approximately the same period. Salt was also prized by the ancient Hebrews, Greeks, Romans, Byzantines, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Santa Cristina Gela
Santa Cristina Gela ( Arberesh: ''Sëndahstina'') is an Arbëreshë village in the Metropolitan City of Palermo in Sicily. The village, along with Contessa Entellina and Piana degli Albanesi, is one of three Arberesh settlements in Sicily where the Arberesh language is still spoken. It is the smallest and newest Arbëresh settlement in Sicily, founded at the end of the 17th century by settlers from the nearby Piana degli Albanesi (Hora), which is 3 km away. Ecclesiastically it belongs to the Byzantine rite Eparchy of Piana degli Albanesi although the only church uses the Latin rite. It is also the seat of the Union of Albanian Municipalities of Sicily "BESA". Its inhabitants call themselves sëndahstinarë and are part of the arbëreshë community. The municipal administration uses the Albanian language (note: not the local Arbëresh language) in official documents, in accordance with current legislation that protects ethno-linguistic minorities. History Santa Cris ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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