Liechtenstein Wine
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Liechtenstein Wine
The Principality of Liechtenstein is a producer of wine. The country has a climate ideally suited for the cultivation of wine with mountain slopes facing southwest, calcareous soils and an average of 1,500 hours of sunshine a year. The hot dry wind during the summer months, known as the foehn aids cultivators by having a sweetening effect. There are over 100 winegrowers in Liechtenstein which produce red and white wines in which despite the small size of the country can produce a significant variety. Liechtenstein is part of the European wine quality system and the international AOC classification. History Viniculture in Liechtenstein dates back just over two thousand years. Growing began before Christ by a Celtic tribe that had settled in the area, and during Roman times production increased. After the Romans had been driven out of the area by the Alamanni, production virtually ceased, until the growth of Christianity in the 4th century, when monks encouraged the establishment ...
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Parasite
Parasitism is a close relationship between species, where one organism, the parasite, lives on or inside another organism, the host, causing it some harm, and is adapted structurally to this way of life. The entomologist E. O. Wilson has characterised parasites as "predators that eat prey in units of less than one". Parasites include single-celled protozoans such as the agents of malaria, sleeping sickness, and amoebic dysentery; animals such as hookworms, lice, mosquitoes, and vampire bats; fungi such as Armillaria mellea, honey fungus and the agents of ringworm; and plants such as mistletoe, dodder, and the Orobanchaceae, broomrapes. There are six major parasitic Behavioral ecology#Evolutionarily stable strategy, strategies of exploitation of animal hosts, namely parasitic castration, directly transmitted parasitism (by contact), wikt:trophic, trophicallytransmitted parasitism (by being eaten), Disease vector, vector-transmitted parasitism, parasitoidism, and micropreda ...
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Economy Of Liechtenstein
The economy of Liechtenstein is based on industry, with a small but significant agricultural sector, and services (especially general services, including tourism and information technology). The country participates in a customs union with Switzerland and uses the Swiss franc as its national currency. It imports more than 85% of its energy requirements. Liechtenstein has been a member of the European Free Trade Association (EFTA) since 1991 (previously its interests had been represented by Switzerland). It also has been a member of the European Economic Area (EEA) since May 1995 and participates in the Schengen Agreement for passport-free intra-European travel. History Liechtenstein's historical customs union with Austria was dissolved in 1919. A customs treaty was signed in 1923 and since its entering into force in 1924, Liechtenstein and Switzerland have been in a customs union with each other and as such the borders between the two countries are open. The German village B ...
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3152-3154 - Vaduz - Blick Aus Mitteldorf
__NOTOC__ Year 315 ( CCCXV) was a common year starting on Saturday (link will display the full calendar) of the Julian calendar. At the time, it was known as the Year of the Consulship of Constantinus and Licinianus (or, less frequently, year 1068 ''Ab urbe condita''). The denomination 315 for this year has been used since the early medieval period, when the Anno Domini calendar era became the prevalent method in Europe for naming years. Events By place Roman Empire * Constantine the Great and co-emperor Licinius battle the Sarmates, the Goths and the Carpians along the Danube. Constantine leads a punitive expedition into Dacia and reestablishes the Roman fortifications of the frontier. * July 25 – The Arch of Constantine is completed near the Colosseum at Rome to commemorate Constantine's victory over Maxentius at the Milvian Bridge. As part of the ceremony Constantine is expected to make a sacrifice to Rome's traditional gods, but he refuses to do so. * Constanti ...
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Wine Tasting
Wine tasting is the sensory examination and evaluation of wine. While the practice of wine tasting is as ancient as its production, a more formalized methodology has slowly become established from the 14th century onward. Modern, professional wine tasters (such as sommeliers or buyers for retailers) use a constantly evolving specialized terminology which is used to describe the range of perceived flavors, aromas and general characteristics of a wine. More informal, recreational tasting may use similar terminology, usually involving a much less analytical process for a more general, personal appreciation. Results that have surfaced through scientific blind wine tasting suggest the unreliability of wine tasting in both experts and consumers, such as inconsistency in identifying wines based on region and price. History The Sumerian stories of Gilgamesh in the 3rd millennium BCE differentiate the popular beers of Mesopotamia, as well as wines from Zagros Mountains or Lebanon. In th ...
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Pressed (wine)
In winemaking, pressing is the process where juice is extracted from the grapes with the aid of a wine-press, by hand, or even by the weight of the grape berries and clusters.Jeff Cox ''From Vines to Wines: The Complete Guide to Growing Grapes and Making Your Own Wine'' pgs 131-142 Storey Publishing 1999 Historically, intact grape clusters were trodden by feet but in most wineries today the grapes are sent through a crusher/destemmer, which removes the individual grape berries from the stems and breaks the skins, releasing some juice, prior to being pressed. There are exceptions, such as the case of sparkling wine production in regions such as Champagne where grapes are traditionally whole-cluster pressed with stems included to produce a lighter must that is low in phenolics.J. Robinson (ed) ''The Oxford Companion to Wine'' Third Edition pgs 285-286, 545-546, 767 Oxford University Press 2006 In white wine production, pressing usually takes place immediately after crushing or/a ...
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Léon Millot
Léon Millot (sometimes called "Leon Millot Rouge" (or "Foster's Leon") to distinguish it from "Leon Millot Noir" (a.k.a. "Wagner's Leon") which many breeders believe to be ) is a red variety of hybrid grape used for wine.Leon Millot
, , accessed on June 17, 2010
It was created in 1911 in the Oberlin Institute in Colmar, , by the French viticulturist ...
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Triesenberg
Triesenberg is a municipality in Liechtenstein with a population of 2,636. Its area of makes it the largest municipality in Liechtenstein. The center of the municipality rests at an elevation of . History Triesenberg is noted for its distinct dialect, dating from the influence of Walser migrants in the Middle Ages, who arrived in the region early in the 14th century.P. Christiaan Klieger, ''The Microstates of Europe: Designer Nations in a Post-Modern World'' (2014), p. 41 This dialect is actively promoted by the municipality. The existence of this dialect is one evidence of remarkable linguistic diversity within the small Principality, as it is spoken alongside the Standard German and Alemannic dialect common to the country. Geography The municipality includes eight villages: Gaflei, Malbun, Masescha, Rotenboden, Silum, Steg, Sücka and Wangerberg. Malbun is the only ski-resort village in the country, located not far from the border with Austria (Vorarlberg). Notable people * ...
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Walser
The Walser people are the speakers of the Walser German dialects, a variety of Highest Alemannic. They inhabit the region of the Alps of Switzerland and Liechtenstein, as well as the fringes of Italy and Austria. The Walser people are named after the Wallis (Valais), the uppermost Rhône valley, where they settled from roughly the 10th century in the late phase of the migration of the Alamanni, crossing from the Bernese Oberland; because of linguistic differences among the Walser dialects, it is supposed that there were two independent immigration routes. From the upper Wallis, they began to spread south, west and east between the 12th and 13th centuries, in the so-called Walser migrations (''Walserwanderungen''). The causes of these further population movements, the last wave of settlement in the higher valleys of the Alps, are not entirely clear. Some think that the large ''Walser'' migrations took place because of conflicts with the valley's feudal lords. Other theories con ...
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Blaufränkisch
Blaufränkisch (German for ''blue Frankish'') is a dark-skinned variety of grape used for red wine. and California, DNA profiling has shown that Blaufränkisch is a cross between Gouais blanc (Weißer Heunisch; male parent) and Blaue Zimmettraube (female parent; the offspring of Blauer Gänsfüsser). Historical sources of grapevine classification have provided very solid evidence that the geographic area of origin of the variety is Lower Styria (today Slovenian Styria). For a long time before the application of DNA analysis, Blaufränkisch was erroneously thought to be a clone of the Gamay grape variety, due to certain similarities in morphology and possibly due to its name ''Gamé'' in Bulgaria. The German name Lemberger derives from the fact that it was imported to Germany in the 19th century from Lemberg in Lower Styria in present-day Slovenia and then in the Austro-Hungarian Empire. An 1877 export of ''Lembergerreben'' to Germany has been recorded. The almost identical na ...
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Zweigelt
The Zweigelt, also known as Rotburger, is a new Austrian grape created in 1922 by Friedrich Zweigelt (1888–1964), who later became Director of the Federal Institute and Experimental Station of Viticulture, Fruit Production and Horticulture (1938–1945). It comprises a crossing between St. Laurent and Blaufränkisch. Wine regions Widely planted in Austria, Zweigelt vines have made inroads in the Canadian wine regions of Ontario's Niagara Peninsula and of British Columbia, with limited plantings in Hungary and New Zealand. In the Czech Republic it is known as ''Zweigeltrebe'' and is the third-most widely planted red-grape variety, comprising approximately 4.7% of total vineyards. It grows in most of the wine regions in Slovakia. , newly established Belgian and Polish vineyards have also started to plant Zweigelt. , Washington state has several small plantings (only a few acres) of Zweigelt, including Wilridge Winery and Perennial Vintners. Naming and synonyms Zweigelt is als ...
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Gewürztraminer
Gewürztraminer () is an aromatic wine grape variety, used in white wines, and performs best in cooler climates. In English, it is sometimes referred to colloquially as Gewürz (; although this is never the case in German, because "Gewürz" means "herb" or "spice"), and in English and French it is written (without the umlaut). Gewürztraminer is a variety with a pink to red skin colour, which makes it a "white wine grape" as opposed to the blue to black-skinned varieties commonly referred to as "red wine grapes". The variety has high natural sugar and the wines are white and usually off-dry, with a flamboyant bouquet of lychees. Indeed, Gewürztraminer and lychees share the same aroma compounds. Dry Gewürztraminers may also have aromas of roses, passion fruit and floral notes. It is not uncommon to notice some ''spritz'' (fine bubbles on the inside of the glass). Gewürztraminer's sweetness may offset the spice in Southeast Asian cuisine. Etymology The German name Gewürz ...
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