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Lettuce Entertain You Enterprises
Lettuce Entertain You Enterprises (LEYE) is a restaurant group currently comprising 120 or more restaurants mainly located in the Chicago metropolitan area. It was founded by Rich Melman and Jerry A. Orzoff in 1971. History The first restaurant, R.J. Grunts in Lincoln Park, opened on June 10, 1971. It is still in operation, as of 2020. The company lists nine original partners: Bill Higgins, Melman, Bill Frost, Bob Wattel, Charles Haskell, Orzoff, Marvin Magid, Danny Koval and Fred Joast. By 1976 the company had 5 restaurants and a band called Fresh Lettuce. The partners continued expanding the company's network of restaurants. By the mid-1980s, the company employed over 2,000 people and had annual revenues of $40 million. Since its founding the company has opened 130 restaurants, with 70 concepts. The restaurants are unique and vary in price, theme, and cuisine. However, they generally combine theatrical flair and good value. LEYE currently owns, licenses or manages more ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chicago, Illinois
(''City in a Garden''); I Will , image_map = , map_caption = Interactive Map of Chicago , coordinates = , coordinates_footnotes = , subdivision_type = Country , subdivision_name = United States , subdivision_type1 = State , subdivision_type2 = Counties , subdivision_name1 = Illinois , subdivision_name2 = Cook and DuPage , established_title = Settled , established_date = , established_title2 = Incorporated (city) , established_date2 = , founder = Jean Baptiste Point du Sable , government_type = Mayor–council , governing_body = Chicago City Council , leader_title = Mayor , leader_name = Lori Lightfoot ( D) , leader_title1 = City Clerk , leader_name1 = Anna Valencia ( D) , unit_pref = Imperial , area_footnotes = , area_tot ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Krispy Kreme
Krispy Kreme, Inc. (previously Krispy Kreme Doughnuts, Inc.) is an American multinational doughnut company and coffeehouse chain. Krispy Kreme was founded by Vernon Rudolph (1915–1973), who bought a yeast-raised recipe from a New Orleans chef, rented a building in 1937 in what is now historic Old Salem in Winston-Salem, North Carolina, and began selling to local grocery stores. Steady growth preceded an ambitious expansion as a public company in the period 2000 to 2016, which ultimately proved unprofitable. In 2016, the company returned to private ownership under JAB Holding Company, a private Luxembourg-based firm. In July 2021, Krispy Kreme became publicly traded again on the Nasdaq. History Early years In 1933, eighteen-year-old Vernon Rudolph, along with his brother Lewis Rudolph, began working for his uncle, Ishmael Armstrong, who owned a small general store in Paducah, Kentucky, that sold a wide variety of goods, including its very popular doughnuts. While the exa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurants Established In 1971
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and onion ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurants In Chicago
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and onion ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Companies Based In Chicago
A company, abbreviated as co., is a legal entity representing an association of people, whether natural, legal or a mixture of both, with a specific objective. Company members share a common purpose and unite to achieve specific, declared goals. Companies take various forms, such as: * voluntary associations, which may include nonprofit organizations * business entities, whose aim is generating profit * financial entities and banks * programs or educational institutions A company can be created as a legal person so that the company itself has limited liability as members perform or fail to discharge their duty according to the publicly declared incorporation, or published policy. When a company closes, it may need to be liquidated to avoid further legal obligations. Companies may associate and collectively register themselves as new companies; the resulting entities are often known as corporate groups. Meanings and definitions A company can be defined as an "artificial per ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rick Tramonto
Richard Michael Tramonto (born May 30, 1963) is a Chicago chef and cookbook author. He was executive chef and partner in Tru, a contemporary fine-dining restaurant from Lettuce Entertain You Enterprises. Biography A native of Rochester, New York, Tramonto began his culinary career working in a Wendy's Old Fashioned Hamburgers. He later worked in New York City and London, England. In 1994, while at Trio in Evanston, Illinois, Tramonto was named among ''Food & Wine Magazine's'' Top Ten Best New Chefs. In 1999, he opened Tru with culinary partner Gale Gand and Rich Melman of Lettuce Entertain You Enterprises. Tramonto and his partners at Tru won the 2007 James Beard Foundation Award for Service. Tramonto was named the "Best Chef: Midwest Region" by The James Beard Foundation in 2002. At this time, Rick was also a featured chef on Great Chef television, appearing in episodes of Great Chefs of America, Great Chefs - Great Cities, Top Chef, Top Chef Masters, and Iron Chef America. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Everest (restaurant)
Everest was a French restaurant run by Jean Joho in Chicago for over 30 years.Review: Even at 30, Everest still among the city's best Phil Vettel, First opened in October 1986, it was located on the 40th floor of 425 South Financial Place, and served . The restaurant had earned one [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tru (restaurant)
Tru was a French restaurant located in the Streeterville neighborhood in Chicago. Tru was opened in 1999 by Rick Tramonto and Gale Gand with the backing of Rich Melman's Lettuce Entertain You Enterprises. It was a Michelin one-star restaurant since the Chicago guidebook's inception in 2011; in 2017 the restaurant was awarded two Michelin stars. Since 2008, the Executive Chef was Anthony Martin. The restaurant closed on October 7, 2017. Awards and accolades The restaurant received a Michelin Star from the Michelin Guide every year since Chicago's debut guide in 2011, and two Michelin stars in 2017. In 2013, Tru was once again awarded 5 diamonds from the American Automobile Association. Since 2004, the restaurant has been a recipient of the ''Wine Spectator'' Grand Award. On September 5, 2017, Lettuce Entertain You Enterprises announced Tru would be serving its last service on Saturday, October 7, 2017. See also * List of French restaurants This is a list of notable French resta ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Magic Pan
The Magic Pan is a small American chain of fast-food and take-away creperies using the recipes of a now-closed chain of full-service restaurants that specialized in crêpes, popular in the early 1970s through early 1990s, which peaked at 110 Magic Pan locations throughout the United States and Canada. History The first Magic Pan was a small place on Fillmore Street in San Francisco established by Hungarian immigrants Lazlo and Paulette Fono. Later, they opened a larger place in Ghirardelli Square. The Quaker Oats Company acquired Magic Pan from the Fonos in 1970, and it became the company's primary restaurant chain. Quaker Oats sold the company to an Oakland, California-based company, Bay Bottlers, in 1982. In 2005, the Magic Pan name was re-introduced by Lettuce Entertain You Enterprises as a fast-food crepe stand in Northbrook, Illinois. This resurrected version of Magic Pan does not have the crepe-making machine used in the original chain. Instead, it uses recreations of the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Corner Bakery Cafe
Corner Bakery Cafe (CBC Restaurant Corporation) is an American chain of cafes that specialize in pastries, breads, breakfast dishes, gourmet sandwiches, homemade soups, salads, and pasta. Corner Bakery Cafe is considered to be a part of the fast casual market segment of the food service industry, offering a somewhat higher quality of food and atmosphere than a typical fast food restaurant, and offering limited table service. History Corner Bakery Cafe was founded by Lettuce Entertain You Enterprises, a Chicago-based restaurant group. It was sold to Brinker International, and then in 2005 to Il Fornaio (America) Corporation. Roark Capital Group bought Il Fornaio in 2011. In 2020, the Corner Bakery Cafe was purchased by Pandya Restaurant Growth Brands, LLC, a subsidiary of the Rohan Group of Companies. Mike Hislop is the chairman of the board. Mike came on as COO after the sale to CBC Restaurant Corporation. Jim Vinz, the previous president & COO, had been with the company in v ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maggiano's Little Italy
Maggiano's Little Italy is an American casual dining Restaurants fall into several industry classifications, based upon menu style, preparation methods and pricing, as well as the means by which the food is served to the customer. This article mainly describes the situation in the USA, while catego ... restaurant chain specializing in Italian-American cuisine. The company was founded in Chicago's River North neighborhood, at Clark Street and Grand Avenue, in 1991 by Rich Melman's Lettuce Entertain You Enterprises (LEYE), and was named after Melman's late partner, Marvin Magid. The concept was acquired by Brinker International, Inc. in August 1995 from Lettuce Entertain You Enterprises. As of March 22, 2021, there were 54 locations throughout 22 states and the District of Columbia. In February 2017, they introduced a 7-day-a-week brunch menu. History Rich Melman, Richard Melman expanded LEYE's Italian division in 1991 with the opening of Maggiano's Little Italy in Chicago. Acco ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Joe's Stone Crab
Joe's Stone Crab, also known as Joe's Stone Crabs, is an American fast food restaurant in Miami Beach, Florida. In 1998 the restaurant won an List of James Beard America's Classics, America’s Classic Award from the James Beard Foundation Joe Weiss began his Miami Beach career by cooking at Smith's Casino beginning in 1913. On December 4, 1920, Joe officially opened his own restaurant at 213 Biscayne Avenue (later called Biscayne Street and now called South Pointe Drive), practically across the street from the restaurant he operated for Smith’s Casino. ''Joe's'' is the biggest buyer of Florida stone crab claws, and it plays a significant role in the industry, influencing the wholesale price and financing many crabbers. Even though Florida stone crab, stone crabs are their most famous dish now, fish was served, rather than crabs, after the restaurant's opening. When an ichthyologist asked Weiss why he didn't serve stone crabs, he answered that no one would want to eat them. He ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
