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Le Viandier
''Le Viandier'' (often called ''Le Viandier de Taillevent'', ) is a recipe collection generally credited to Guillaume Tirel, alias ''Taillevent''. However, the earliest version of the work was written around 1300, about 10 years before Tirel's birth. The original author is unknown, but it was common for medieval recipe collections to be plagiarized, complemented with additional material and presented as the work of later authors. ''Le Viandier'' is one of the earliest and best-known recipe collections of the Middle Ages, along with the Latin-language ''Liber de Coquina'' (early 14th century, believed to contain recipes from France and Italy) and the English ''The Forme of Cury'' (c. 1390). Among other things, it contains the first detailed description of an entremet. Manuscripts There are four extant manuscripts of ''Le Viandier''.; Scully 1988 is the first edition to collate all four extant manuscripts; an English translation of the 220 recipes is included. The oldest, foun ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vatican Library
The Vatican Apostolic Library ( la, Bibliotheca Apostolica Vaticana, it, Biblioteca Apostolica Vaticana), more commonly known as the Vatican Library or informally as the Vat, is the library of the Holy See, located in Vatican City. Formally established in 1475, although it is much older—it is one of the oldest libraries in the world and contains one of the most significant collections of historical texts. It has 75,000 codices from throughout history, as well as 1.1 million printed books, which include some 8,500 incunabula. The Vatican Library is a research library for history, law, philosophy, science, and theology. The Vatican Library is open to anyone who can document their qualifications and research needs. Photocopies for private study of pages from books published between 1801 and 1990 can be requested in person or by mail. Pope Nicholas V (1447–1455) envisioned a new Rome with extensive public works to lure pilgrims and scholars to the city to begin its tr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
14th-century Books
As a means of recording the passage of time, the 14th century was a century lasting from 1 January 1301 ( MCCCI), to 31 December 1400 ( MCD). It is estimated that the century witnessed the death of more than 45 million lives from political and natural disasters in both Europe and the Mongol Empire. West Africa experienced economic growth and prosperity. In Europe, the Black Death claimed 25 million lives wiping out one third of the European population while the Kingdom of England and the Kingdom of France fought in the protracted Hundred Years' War after the death of Charles IV, King of France led to a claim to the French throne by Edward III, King of England. This period is considered the height of chivalry and marks the beginning of strong separate identities for both England and France as well as the foundation of the Italian Renaissance and Ottoman Empire. In Asia, Tamerlane (Timur), established the Timurid Empire, history's third largest empire to have been eve ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Medieval Cuisine
Medieval cuisine includes foods, eating habits, and cooking methods of various European cultures during the Middle Ages, which lasted from the fifth to the fifteenth century. During this period, diets and cooking changed less than they did in the early modern period that followed, when those changes helped lay the foundations for modern European cuisine. Cereals remained the most important staple during the Early Middle Ages as rice was introduced late, and the potato was only introduced in 1536, with a much later date for widespread consumption. Barley, oats, and rye were eaten by the poor. Wheat was for the governing classes. These were consumed as bread, porridge, gruel, and pasta by all of society's members. Cheese, fruits, and vegetables were important supplements to the cereal-based diet of the lower orders. Meat was more expensive and therefore more prestigious. Game, a form of meat acquired from hunting, was common only on the nobility's tables. The most pr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Apicius
''Apicius'', also known as ''De re culinaria'' or ''De re coquinaria'' (''On the Subject of Cooking'') is a collection of Roman cookery recipes. It is thought to have been compiled in the fifth century AD. Its language is in many ways closer to Vulgar than to Classical Latin, with later recipes using Vulgar Latin (such as ''ficatum'', ''bullire'') added to earlier recipes using Classical Latin (such as ''iecur'', ''fervere''). The book has been attributed to an otherwise unknown Caelius Apicius, an invention based on the fact that one of the two manuscripts is headed with the words "API CAE" or rather because a few recipes are attributed to Apicius in the text: Patinam Apicianam sic facies (IV, 14) Ofellas Apicianas (VII, 2). It has also been attributed to Marcus Gavius Apicius, a Roman gourmet who lived sometime in the 1st century AD during the reign of Tiberius. The book also may have been authored by a number of different Roman cooks from the first century AD. Based on ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Printing Press
A printing press is a mechanical device for applying pressure to an inked surface resting upon a print medium (such as paper or cloth), thereby transferring the ink. It marked a dramatic improvement on earlier printing methods in which the cloth, paper or other medium was brushed or rubbed repeatedly to achieve the transfer of ink, and accelerated the process. Typically used for texts, the invention and global spread of the printing press was one of the most influential events in the second millennium. In Germany, around 1440, goldsmith Johannes Gutenberg invented the movable-type printing press, which started the Printing Revolution. Modelled on the design of existing screw presses, a single Renaissance movable-type printing press could produce up to 3,600 pages per workday, compared to forty by hand-printing and a few by hand-copying. Gutenberg's newly devised hand mould made possible the precise and rapid creation of metal movable type in large quantities. His tw ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Operation Overlord
Operation Overlord was the codename for the Battle of Normandy, the Allied operation that launched the successful invasion of German-occupied Western Europe during World War II. The operation was launched on 6 June 1944 (D-Day) with the Normandy landings. A 1,200-plane airborne assault preceded an amphibious assault involving more than 5,000 vessels. Nearly 160,000 troops crossed the English Channel on 6 June, and more than two million Allied troops were in France by the end of August. The decision to undertake a cross-channel invasion in 1944 was taken at the Trident Conference in Washington in May 1943. General Dwight D. Eisenhower was appointed commander of Supreme Headquarters Allied Expeditionary Force, and General Bernard Montgomery was named commander of the 21st Army Group, which comprised all the land forces involved in the invasion. The coast of Normandy of northwestern France was chosen as the site of the invasion, with the Americans assigned to land at sectors ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Georges Vicaire
Georges Vicaire (8 December 1853 – 4 November 1921) was a French bibliophile and bibliographer. The son of (1802-1865), General Director of forests, and Marthe Vicaire Blais, Georges Vicaire was the father of Jean Vicaire and (1893–1976), an orientalist painter. Biography Georges Vicaire was responsible for special work on the preparation of the printed catalogs of the Bibliothèque de l'Arsenal, then was attached to the Bibliothèque Mazarine. In 1909, the Institut de France appointed curator of the , created by and located in Chantilly, next to the Musée Condé, which houses the very large Library of Henri d'Orléans, Duke of Aumale. He was also correspondent to the Vatican Library. He had hence access to funds from both institutions. Vicaire is the author of bibliographies of Honoré de Balzac, José-Maria de Heredia, George Sand, Stendhal, Victor Hugo and gastronomic literature and a very important work in 8 volumes on the literature of the nineteenth century''L ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jérôme Pichon
Baron Jérome-Frédéric Pichon (3 December 1812 – 26 August 1896) was a 19th-century French bibliographer and bibliophile. He was one of the most important French art collectors of his time. Biography Jérôme Pichon was the second son of Alexandrine Émilie Brongniart (1780–1847), whose father was the architect Alexandre-Théodore Brongniart, and of Baron Louis-André Pichon. After a brief stay at the École de Saint-Cyr, he studied law and was then appointed an auditor at the Conseil d’État before withdrawing completely from public life in 1846. He was also Consul General to Smyrna. He began his collection of old books in 1831 and soon became indebted to booksellers for 6,000 francs, a sum that his father reimbursed without difficulty: the young man's love of books had turned into a devouring passion, which was to remain with him. He also collected numerous antique objects of various natures (archaeology, numismatics, prints, silversmiths, etc.), including a ra ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saint-Lô
Saint-Lô (, ; br, Sant Lo) is a commune in northwest France, the capital of the Manche department in the region of Normandy.Commune de Saint-Lô (50502) INSEE Although it is the second largest city of Manche after , it remains the of the department. It is also of an |
Bibliothèque Mazarine
The Bibliothèque Mazarine, or Mazarin Library, is located within the Palais de l'institut de France, or the Palace of the Institute of France (previously the Collège des Quatre-Nations of the University of Paris), at 23 quai de Conti in the 6th arrondissement, on the Left Bank of the Seine facing the Pont des Arts and the Louvre. Originally created by Cardinal Mazarin as his personal library in the 17th century, it today has one of the richest collections of rare books and manuscripts in France, and is the oldest public library in the country. History The founder of the library, Cardinal Jules Raymond Mazarin (1602–1661), was born Giulio Ramondo Mazzarino in Pescina in the Kingdom of Naples, into a noble but poor family. He went into the church and studied at the Jesuit College in Rome, though he declined to join their order. He went into the Papal service, where he became known for his diplomatic, political and military skills, and was assigned as a nuncio to the F ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bibliothèque Nationale De France
The Bibliothèque nationale de France (, 'National Library of France'; BnF) is the national library of France, located in Paris on two main sites known respectively as ''Richelieu'' and ''François-Mitterrand''. It is the national repository of all that is published in France. Some of its extensive collections, including books and manuscripts but also precious objects and artworks, are on display at the BnF Museum (formerly known as the ) on the Richelieu site. The National Library of France is a public establishment under the supervision of the Ministry of Culture. Its mission is to constitute collections, especially the copies of works published in France that must, by law, be deposited there, conserve them, and make them available to the public. It produces a reference catalogue, cooperates with other national and international establishments, and participates in research programs. History The National Library of France traces its origin to the royal library founded at ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
