Lanzarote (DO)
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Lanzarote (DO)
Lanzarote is a Spanish Denominación de Origen Protegida (DOP) for wines that covers the entire island of Lanzarote, in the Canary Islands, Spain. It acquired its DO in 1994, and there are currently around 1,800 ha under cultivation. There are four subzones: * La Geria, the largest and located in the south * San Bartolomé/Tías (Masdache), in the centre *Tinajo, in the centre-west * Haría-Ye, in the north Geography and soils Lanzarote, the easternmost island in the Canary Islands has a unique and spectacular landscape in that the centre of the island is covered by solidified black lava (from a volcanic eruption in 1730–36). This means that nothing can grow there, but around the edges of this mass of lava, conditions are ideal for vines due to the presence of a layer of volcanic ash, known as lapilli or ''picón''. This layer of ash allows quick absorption of rain, prevents it from evaporating, and helps to maintain constant the temperature of the soil underneath. The vine ...
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Province Of Las Palmas
The Province of Las Palmas (, ; es, Provincia de Las Palmas) is a province of Spain, consisting of the eastern part of the autonomous community of the Canary Islands. Las Palmas de Gran Canaria, capital city of this province and of the island of Gran Canaria, is the largest city in the Canary Islands. In 1927, the Province of Canary Islands was split into two provinces: Las Palmas and Santa Cruz de Tenerife. In 1982, both provinces became part of the newly founded autonomous community of the Canary Islands. Geography Composition It consists of about half of the Atlantic archipelago, including the islands of Gran Canaria, Fuerteventura, and Lanzarote, as well as another six minor isles (Alegranza, Graciosa, Montaña Clara, Lobos, Roque del Este, and Roque del Oeste). Their total land area is 4,065.78 km2 (1,569.8 sq mi), representing 54.6% of the Canary Islands' total land. (The other half of the archipelago is the Province of Santa Cruz.) General view Its capital ...
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Tinta Negra Mole
Tinta Negra Mole is a red Portuguese wine grape commonly used in the production of Madeira. It is the most widely planted variety on the Madeira islands and is considered the industry's "workhorse A draft horse (US), draught horse (UK) or dray horse (from the Old English ''dragan'' meaning "to draw or haul"; compare Dutch ''dragen'' and German ''tragen'' meaning "to carry" and Danish ''drage'' meaning "to draw" or "to fare"), less ofte ... grape". The grape produces very high yields of sweet, pale red wine, J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pg 698 Oxford University Press 2006 but is also often fermented without skin contact to produce white wine when making drier varieties of Madeira. Synonyms Boxo, Duhamelii, Listan Morado, Listan Negro, Listan Prieto, Molar, Mollar, Mollar De Cadiz, Mollar De Granada, Mollar De Huelva, Mollar Morado, Mollar Negro, Mollar Prieto, Mollar Sevillano, Mollar Zucari, Mollis, Mollissima, Morisca, Negra Mol ...
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Albillo
Albillo or Albillo Real is a white Spanish wine grape varietyAlbillo Real
, , accessed on June 26, 2010
planted primarily in the region, and also in , and
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Vigiriega
Vigiriega is a Spanish white wine grape variety that is grown in the Canary Islands ( El Hierro and Tenerife) and in the province of Granada (Andalusia). It used to be more widely cultivated throughout Andalusia until the Phylloxera Grape phylloxera is an insect pest of commercial grapevines worldwide, originally native to eastern North America. Grape phylloxera (''Daktulosphaira vitifoliae'' (Fitch 1855) belong to the family Phylloxeridae, within the order Hemiptera, bugs ... epidemic at the end of the 19th century. Vigiriega is a vigorous, resistant and high producing variety; it produces few medium-sized bunches, with large, loose berries. The berries are almost round and pale green, and are also used as table grapes. The must is usually high in sugar and in acidity, and is prized for making sparkling wine. The wines made from Vigiriega are fruity and not too aromatic, with the main notes being green apple, pear, citric fruits and fennel, depending on the ripeness. It is ...
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Muscat Of Alexandria
Muscat of Alexandria is a white wine grape that is a member of the Muscat family of ''Vitis vinifera''. It is considered an "ancient vine", and wine experts believe it is one of the oldest genetically unmodified vines still in existence.J. Robinson ''Vines Grapes & Wines'' pg 185 Mitchell Beazley 1986 The grape originated in North Africa, and the name is probably derived from its association with Ancient Egyptians who used the grape for wine making. It is also a table grape used for eating and raisins. Muscat of Alexandria is cultivated very heavily on the island of Lemnos in the North Eastern Aegean region of Greece, and reputedly Cleopatra drank muscat wine from there. In Italy wine is made from the grape on the island of Pantelleria, and it is grown in Calabria and Sicily where it is known as ''Zibibbo''. In Spain, the grape is the sixth most planted white grape variety with grown in 2015, mainly in Málaga, Alicante, Valencia, and the Canary Islands. It is an important gr ...
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Sumoll
The Sumoll is a black grape variety. It is a rustic variety, native from the Penedès region in Catalonia (EU), drought resistant and with uniform development. The grape is long and big. It is used to produce red, white, rosé wines and cava (Catalan form of Champagne, the so-called Traditional Method). Its former presence is also evident in the number of different names in Catalan dialects: sumoi, chimoi, saumoll, somoi, sumoy, ximoll, somoll, ximoy, xemoll, among others. The name is related to the local slang term sumollar, which means maturing or withering, from the Latin verb ''submolliare''. Young wine from Sumoll grape has a slight roughness that disappears with aging. Its production is low and treatment for achieving quality wines requires high skills in wine production. Before and after phylloxera, the Sumoll was a variety of black grape widely grown throughout Catalonia.Josep M. Puiggròs i Jové«Seguint les petjades de la varietat sumoll»Institut d'Estudis Catalans, 201 ...
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Tempranillo
Tempranillo (also known as Ull de Llebre, Cencibel, Tinto Fino and Tinta del Pais in Spain, Aragonez or Tinta Roriz in Portugal, and several other synonyms elsewhere) is a black grape variety widely grown to make full-bodied red wines in its native Spain. Its name is the diminutive of the Spanish ''temprano'' ("early"), a reference to the fact that it ripens several weeks earlier than most Spanish red grapes. Tempranillo has been grown on the Iberian Peninsula since the time of Phoenician settlements. It is the main grape used in Rioja, and is often referred to as Spain's noble grape. The grape has been planted throughout the globe's wine regions. In 2015, Tempranillo was the fourth most widely planted wine grape variety worldwide with under vine, of which 87% was in Spain where it is the most planted red grape variety. Unlike more aromatic red wine varieties like Cabernet Sauvignon, Sangiovese and Pinot noir, Tempranillo has a relatively neutral profile so it is often b ...
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Syrah
Syrah (), also known as Shiraz, is a dark-skinned grape variety grown throughout the world and used primarily to produce red wine. In 1999, Syrah was found to be the offspring of two obscure grapes from southeastern France, Dureza and Mondeuse Blanche. Syrah should not be confused with Petite Sirah, a cross of Syrah with Peloursin dating from 1880. The style and flavor profile of wines made from Syrah are influenced by the climate where the grapes are grown. In moderate climates (such as the northern Rhone Valley and parts of the Walla Walla AVA in Washington State), they tend to produce medium to full-bodied wines with medium-plus to high levels of tannins and notes of blackberry, mint and black pepper. In hot climates (such as Crete, and the Barossa Valley and McLaren Vale regions of Australia), Syrah is more consistently full-bodied with softer tannin, jammier fruit and spice notes of licorice, anise and earthy leather. In many regions the acidity and tannin levels of Syra ...
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Ruby Cabernet
Ruby Cabernet is a red Olmo grape variety that is a cross between Cabernet Sauvignon and Carignan, it can produce wines with good colour and a pleasant cherry flavour, but is mostly blended into bulk wines.Robinson, Jancis ''Vines, Grapes & Wines'' Mitchell Beazley 1986 The purpose for the creation of the crossing of the grape varieties utilized to produce Ruby Cabernet was to obtain the superior quality of a Cabernet wine, and the resistance to heat of the Carignan combined in an inexpensive table wine. Even though the wine made from these grapes does not possess the distinctive flavor and the overall structure of other types of Cabernet wines, it does carry their fruitful essence. The grape for this type of red wine was developed for California's hot climate, specially for regions such as the San Joaquin and the Napa Valleys. Ruby Cabernet has improved the quality of the bulk wines produced in these areas thanks to its natural, special acidity. History Ruby Cabernet ...
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Pinot Noir
Pinot Noir () is a red-wine grape variety of the species ''Vitis vinifera''. The name may also refer to wines created predominantly from pinot noir grapes. The name is derived from the French language, French words for ''pine'' and ''black.'' The word ''pine'' alludes to the grape variety having tightly clustered, pinecone–shaped bunches of fruit. Pinot Noir grapes are grown around the world, mostly in cooler climates, and the grape is chiefly associated with the Burgundy (wine), Burgundy region of France (wine), France. Pinot Noir is now used to make red wines around the world, as well as champagne, Sparkling wine, sparkling white wines such as the Italian wine, Italian Franciacorta, and Wine from the United Kingdom, English sparkling wines. Regions that have gained a reputation for red pinot noir wines include the Willamette Valley (wine), Willamette Valley of Oregon (wine), Oregon; the Carneros (AVA), Carneros, Central Coast (AVA), Central Coast, Sonoma Coast AVA, Sonoma ...
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Listán Prieto
A ''list'' is any set of items in a row. List or lists may also refer to: People * List (surname) Organizations * List College, an undergraduate division of the Jewish Theological Seminary of America * SC Germania List, German rugby union club Other uses * Angle of list, the leaning to either port or starboard of a ship * List (information), an ordered collection of pieces of information ** List (abstract data type), a method to organize data in computer science * List on Sylt, previously called List, the northernmost village in Germany, on the island of Sylt * ''List'', an alternative term for ''roll'' in flight dynamics * To ''list'' a building, etc., in the UK it means to designate it a listed building that may not be altered without permission * Lists (jousting), the barriers used to designate the tournament area where medieval knights jousted * ''The Book of Lists'', an American series of books with unusual lists See also * The List (other) * Listing (d ...
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Merlot
Merlot is a dark blue–colored wine grape variety, that is used as both a blending grape and for varietal wines. The name ''Merlot'' is thought to be a diminutive of ''merle'', the French name for the blackbird, probably a reference to the color of the grape. Its softness and "fleshiness," combined with its earlier ripening, make Merlot a popular grape for blending with the sterner, later-ripening Cabernet Sauvignon, which tends to be higher in tannin. Along with Cabernet Sauvignon, Cabernet Franc, Malbec and Petit Verdot, Merlot is one of the primary grapes used in Bordeaux wine, and it is the most widely planted grape in the Bordeaux wine regions. Merlot is also one of the most popular red wine varietals in many markets. This flexibility has helped to make it one of the world's most planted grape varieties. As of 2004, Merlot was estimated to be the third most grown variety at globally.J. Robinson (ed) ''The Oxford Companion to Wine'' Third Edition, Oxford University Pre ...
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