Lamb Meal
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Lamb Meal
Lamb meal is a popular ingredient in dog food. It is the dry rendered part from mammal tissues, specially prepared for feeding purposes by tanking under live steam or dry rendering. Though the meat has been cooked, dried, and ground, it is still meat, and has not had any blood, hair, hoof, horn, hide trimmings, manure, stomach or rumen The rumen, also known as a paunch, is the largest stomach compartment in ruminants and the larger part of the reticulorumen, which is the first chamber in the alimentary canal of ruminant animals. The rumen's microbial favoring environment allow ... contents added to it. References Pet foods {{ingredient-stub ...
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Dog Food
Dog food is food specifically formulated and intended for consumption by dogs and other related canines. Dogs are considered to be omnivores with a carnivorous bias. They have the sharp, pointed teeth and shorter gastrointestinal tracts of carnivores, better suited for the consumption of meat than of vegetable substances, yet also have ten genes that are responsible for starch and glucose digestion, as well as the ability to produce amylase, an enzyme that functions to break down carbohydrates into simple sugars – something that obligate carnivores like cats lack. Dogs evolved the ability living alongside humans in agricultural societies, as they managed on scrap leftovers and excrement from humans. * Dogs have managed to adapt over thousands of years to survive on the meat and non-meat scraps and leftovers of human existence and thrive on a variety of foods, with studies suggesting dogs' ability to digest carbohydrates easily may be a key difference between dogs and wolve ...
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Mammal
Mammals () are a group of vertebrate animals constituting the class Mammalia (), characterized by the presence of mammary glands which in females produce milk for feeding (nursing) their young, a neocortex (a region of the brain), fur or hair, and three middle ear bones. These characteristics distinguish them from reptiles (including birds) from which they diverged in the Carboniferous, over 300 million years ago. Around 6,400 extant species of mammals have been described divided into 29 orders. The largest orders, in terms of number of species, are the rodents, bats, and Eulipotyphla (hedgehogs, moles, shrews, and others). The next three are the Primates (including humans, apes, monkeys, and others), the Artiodactyla ( cetaceans and even-toed ungulates), and the Carnivora (cats, dogs, seals, and others). In terms of cladistics, which reflects evolutionary history, mammals are the only living members of the Synapsida (synapsids); this clade, together with Saur ...
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Biological Tissue
In biology, tissue is a biological organizational level between cells and a complete organ. A tissue is an ensemble of similar cells and their extracellular matrix from the same origin that together carry out a specific function. Organs are then formed by the functional grouping together of multiple tissues. The English word "tissue" derives from the French word "tissu", the past participle of the verb tisser, "to weave". The study of tissues is known as histology or, in connection with disease, as histopathology. Xavier Bichat is considered as the "Father of Histology". Plant histology is studied in both plant anatomy and physiology. The classical tools for studying tissues are the paraffin block in which tissue is embedded and then sectioned, the histological stain, and the optical microscope. Developments in electron microscopy, immunofluorescence, and the use of frozen tissue-sections have enhanced the detail that can be observed in tissues. With these tools, the c ...
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Tanking (rendering)
Rendering is a process that converts waste animal tissue into stable, usable materials. Rendering can refer to any processing of animal products into more useful materials, or, more narrowly, to the rendering of whole animal fatty tissue into purified fats like lard or tallow. Rendering can be carried out on an industrial, farm, or kitchen scale. It can also be applied to non-animal products that are rendered down to pulp. In animal products, the majority of tissue processed comes from slaughterhouses, with the most common animal sources are beef, pork, mutton, and poultry. The rendering process simultaneously dries the material and separates the fat from the bone and protein, yielding a fat commodity and a protein meal. The occupation of renderer has been described as dangerous and dirty. Description A rendering process converts waste animal tissue into stable, usable materials. Rendering can refer to any processing of animal products into more useful materials, or, m ...
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Blood
Blood is a body fluid in the circulatory system of humans and other vertebrates that delivers necessary substances such as nutrients and oxygen to the cells, and transports metabolic waste products away from those same cells. Blood in the circulatory system is also known as ''peripheral blood'', and the blood cells it carries, ''peripheral blood cells''. Blood is composed of blood cells suspended in blood plasma. Plasma, which constitutes 55% of blood fluid, is mostly water (92% by volume), and contains proteins, glucose, mineral ions, hormones, carbon dioxide (plasma being the main medium for excretory product transportation), and blood cells themselves. Albumin is the main protein in plasma, and it functions to regulate the colloidal osmotic pressure of blood. The blood cells are mainly red blood cells (also called RBCs or erythrocytes), white blood cells (also called WBCs or leukocytes) and platelets (also called thrombocytes). The most abundant cells in vertebrate blo ...
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Hair
Hair is a protein filament that grows from follicles found in the dermis. Hair is one of the defining characteristics of mammals. The human body, apart from areas of glabrous skin, is covered in follicles which produce thick terminal and fine vellus hair. Most common interest in hair is focused on hair growth, hair types, and hair care, but hair is also an important biomaterial primarily composed of protein, notably alpha-keratin. Attitudes towards different forms of hair, such as hairstyles and hair removal, vary widely across different cultures and historical periods, but it is often used to indicate a person's personal beliefs or social position, such as their age, sex, or religion. Overview The word "hair" usually refers to two distinct structures: #the part beneath the skin, called the hair follicle, or, when pulled from the skin, the bulb or root. This organ is located in the dermis and maintains stem cells, which not only re-grow the hair after it falls out, b ...
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Hoof
The hoof (plural: hooves) is the tip of a toe of an ungulate mammal, which is covered and strengthened with a thick and horny keratin covering. Artiodactyls are even-toed ungulates, species whose feet have an even number of digits, yet the ruminants with two digits, are the most numerous, e.g. giraffe, deer, bison, cattle, goat, and sheep. The feet of perissodactyl mammals have an odd number of toes, e.g. the horse, the rhinoceros, and the tapir. Hooves are limb structures restricted to placental mammals, which have long pregnancies; however, the marsupial ''Chaeropus'' had hooves. Description The hoof surrounds the distal end of the second phalanx, the distal phalanx, and the navicular bone. The hoof consists of the hoof wall, the bars of the hoof, the sole and frog and soft tissue shock absorption structures. The weight of the animal is normally borne by both the sole and the edge of the hoof wall. Hooves perform many functions, including supporting the weight of the animal ...
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Horn (anatomy)
A horn is a permanent pointed projection on the head of various animals that consists of a covering of keratin and other proteins surrounding a core of live bone. Horns are distinct from antlers, which are not permanent. In mammals, true horns are found mainly among the ruminant artiodactyls, in the families Antilocapridae (pronghorn) and Bovidae (cattle, goats, antelope etc.). Cattle horns arise from subcutaneous connective tissue (under the scalp) and later fuse to the underlying frontal bone. One pair of horns is usual; however, two or more pairs occur in a few wild species and in some domesticated breeds of sheep. Polycerate (multi-horned) sheep breeds include the Hebridean, Icelandic, Jacob, Manx Loaghtan, and the Navajo-Churro. Horns usually have a curved or spiral shape, often with ridges or fluting. In many species, only males have horns. Horns start to grow soon after birth and continue to grow throughout the life of the animal (except in pronghorns, which shed the ...
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Rawhide (textile)
Rawhide is a hide or animal skin that has not been exposed to tanning. It is similar to parchment, much lighter in color than leather made by traditional vegetable tanning. Rawhide is more susceptible to water than leather, and it quickly softens and stretches if left wet unless well waterproofed. "Rawhide" laces often sold for boots or baseball gloves are made of normal tanned leather rather than actual rawhide. Rawhide is not pliable when dry and would be unsuitable for that use. Process The skin from buffalo, deer, elk or cattle from which most rawhide originates is prepared by removing all fur, meat and fat. The hide is then usually stretched over a frame before being dried. The resulting material is hard and translucent. It can be shaped by rewetting and forming before being allowed to thoroughly re-dry. It can be rendered more pliable by 'working', i.e. bending repeatedly in multiple directions, often by rubbing it over a post, sometimes traditionally by chewing. It may ...
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Manure
Manure is organic matter that is used as organic fertilizer in agriculture. Most manure consists of animal feces; other sources include compost and green manure. Manures contribute to the fertility of soil by adding organic matter and nutrients, such as nitrogen, that are utilised by bacteria, fungi and other organisms in the soil. Higher organisms then feed on the fungi and bacteria in a chain of life that comprises the soil food web. History According to a Byzantine tradition attributed to Cassianus Bassus pig dung was generally not usable as fertilizer, except for almond trees. Similar views recorded by Columella were unrelated to the Islamic taboos of later centuries, though the medieval Andalusian writer Ibn Bassal and some later writers from Yemen also recorded negative effects of pig dung "burning" plants. Ibn Bassal described a sort of mixed manure with straw or sweeping mixed in as ', implying that was not composed of only manure. The sweepings from hot baths inc ...
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Rumen
The rumen, also known as a paunch, is the largest stomach compartment in ruminants and the larger part of the reticulorumen, which is the first chamber in the alimentary canal of ruminant animals. The rumen's microbial favoring environment allows it to serve as the primary site for microbial fermentation of ingested feed. The smaller part of the reticulorumen is the reticulum, which is fully continuous with the rumen, but differs from it with regard to the texture of its lining. Brief anatomy The rumen is composed of several muscular sacs, the cranial sac, ventral sac, ventral blindsac, and reticulum. The lining of the rumen wall is covered in small fingerlike projections called papillae, which are flattened, approximately 5mm in length and 3mm wide in cattle. The reticulum is lined with ridges that form a hexagonal honeycomb pattern. The ridges are approximately 0.1–0.2mm wide and are raised 5mm above the reticulum wall. The hexagons in the reticulum are approximately 2â ...
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