Lakandon Chʼol
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Lakandon Chʼol
The Lakandon Chʼol were a former Chʼol-speaking Maya people inhabiting the Lacandon Jungle in what is now Chiapas in Mexico and the bordering regions of northwestern Guatemala, along the tributaries of the upper Usumacinta River and the foothills of the Sierra de los Cuchumatanes. The Lakandon Chʼol at contact with the Spanish The Lakandon Chʼol of the time of the Spanish conquest should not be confused with the modern Yucatec-speaking Lacandon people occupying the same region. At the time of Spanish contact in the 16th century, the Lacandon Jungle was inhabited by Chʼol people referred to as ''Lakam Tun''. This name was hispanicised, first to ''El Acantun'', then to ''Lacantun'' and finally to ''Lacandon''. The main Lakandon village was situated on an island in Lake Miramar, also referred to as Lakam Tun by the inhabitants. The Lakandons, together with their equally unconquered Itza enemies to the northeast, had an especially warlike reputation among the Spanish. Later histo ...
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Contact Period Lowland Guatemala
Contact may refer to: Interaction Physical interaction * Contact (geology), a common geological feature * Contact lens or contact, a lens placed on the eye * Contact sport, a sport in which players make contact with other players or objects * Contact juggling * Contact mechanics, the study of solid objects that deform when touching each other * Contact process (mathematics), a model of an interacting particle system * Electrical contacts * ''Sparśa'', a concept in Buddhism that in Sanskrit/Indian language is translated as "contact", "touching", "sensation", "sense impression", etc. Social interaction * Contact (amateur radio) * Contact (law), a concept related to visitation rights * Contact (social), a person who can offer help in achieving goals * Contact Conference, an annual scientific conference * Extraterrestrial contact, see Search for extraterrestrial intelligence * First contact (anthropology), an initial meeting of two cultures * Language contact, the interaction o ...
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Manche Chʼol
The Manche Chʼol were a former Chʼol-speaking Maya people inhabiting the extreme south of what is now the Petén Department of modern Guatemala, the area around Lake Izabal (also known as the ''Golfo Dulce''), and southern Belize. The Manche Chʼol took the name ''Manche'' from the name of their main settlement. They were the last group of eastern Cholan-speakers to remain independent and ethnically distinct. It is likely that they were descended from the inhabitants of Classic period (c. 250-900 AD) Maya cities in the southeastern Maya region, such as Nim Li Punit, Copán and Quiriguá. The first Spanish contact with the Manche Chʼol was in 1525, when an expedition led by Hernán Cortés crossed their territory. From the early 17th century onwards, Dominican friars attempted to concentrate the Manche into mission towns and convert them to Christianity. These attempts alarmed their warlike Itza neighbours to the northwest, who attacked the mission towns and fomented rebell ...
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Huehuetenango, Huehuetenango
Huehuetenango () is a city and municipality in the highlands of western Guatemala. It is also the capital of the department of Huehuetenango. The city is situated from Guatemala City, and is the last departmental capital on the Pan-American Highway before the Mexican border at La Mesilla. Its primary export is coffee. Overview Huehuetenango (originally called ''Xinabajul'' in the Mam language) was already a Maya settlement before the Spanish conquest of the fortified city of Zaculeu, which was the Pre-Columbian capital of the Mam kingdom situated just a few kilometers from Xinabahul. 'Huehuetenango' means ''place of the ancients (or ancestors)'' in Nahuatl, which is the name Gonzalo de Alvarado adopted from his Nahua allies when Zaculeu and Xinabahul were conquered. Many people of Mam descent still live in and around Huehuetenango, and the nearby ruins of Zaculeu have become a tourist attraction. The ruins are markedly distinct from other Maya archeological sites; the origi ...
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Antonio Margil De Jesús
Antonio Margil, OFM (18 August 1657 – 6 August 1726) was a Spanish Franciscan missionary in North and Central America. Life Margil entered the Franciscan Order in his Native city of Valencia, Spain on 22 April 1673. After his ordination to the priesthood, he volunteered for the Native American missions and arrived at Vera Cruz on 6 June 1683. He was stationed at the missionary college of Santa Cruz, Querétaro, but was generally engaged in reaching missions in Yucatan, Costa Rica, Nicaragua, and especially in Guatemala. He always walked barefooted, without sandals, fasted every day in the year, never used meat or fish, and applied the discipline and other instruments of penance to himself unmercifully. He slept very little but passed in prayer the greater part of the night, as well as the time allotted for the ''siesta''. On 25 June 1706, Margil was appointed the first guardian of the newly erected missionary college of Guadalupe, Zacatecas. In 1716 he led a band of th ...
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Franciscan Order
, image = FrancescoCoA PioM.svg , image_size = 200px , caption = A cross, Christ's arm and Saint Francis's arm, a universal symbol of the Franciscans , abbreviation = OFM , predecessor = , merged = , formation = , founder = Francis of Assisi , founding_location = , extinction = , merger = , type = Mendicant Order of Pontifical Right for men , status = , purpose = , headquarters = Via S. Maria Mediatrice 25, 00165 Rome, Italy , location = , coords = , region = , services = , membership = 12,476 members (8,512 priests) as of 2020 , language = , sec_gen = , leader_title = Motto , leader_name = ''Pax et bonum'' ''Peace and llgood'' , leader_title2 = Minister General , leader_name2 = ...
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Bixa Orellana
''Bixa orellana'', also known as achiote, is a shrub native to Central America. ''Bixa orellana'' is grown in many countries worldwide. The tree is best known as the source of annatto, a natural orange-red condiment (also called or ) obtained from the waxy arils that cover its seeds. The ground seeds are widely used in traditional dishes in Central and South America, Mexico, and the Caribbean, such as ''cochinita pibil'', chicken in , , and . Annatto and its extracts are also used as an industrial food coloring to add yellow or orange color to many products such as butter, cheese, margarine, ice creams, meats, and condiments. Some of the indigenous peoples of North, Central, and South American originally used the seeds to make red body paint and lipstick, as well as a spice. For this reason, the ''Bixa orellana'' is sometimes called the lipstick tree. Etymology and common names The name, ''Bixa orellana'', was given by Linnaeus. The botanical genus name derives from the aborig ...
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Cocoa Bean
The cocoa bean (technically cocoa seed) or simply cocoa (), also called the cacao bean (technically cacao seed) or cacao (), is the dried and fully fermented seed of ''Theobroma cacao'', from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted. Cocoa beans are the basis of chocolate, and Mesoamerican foods including tejate, an indigenous Mexican drink that also includes maize, and pinolillo, a similar Nicaraguan drink made from a cornmeal & cocoa powder. Etymology The word ''cocoa'' comes from the Spanish word , which is derived from the Nahuatl word . The Nahuatl word, in turn, ultimately derives from the reconstructed Proto-Mixe–Zoquean word ''kakawa''. Used on its own, the term ''cocoa'' may also mean: * Hot cocoa, the drink more known as ''hot chocolate'' Terms derived from ''cocoa'' include: * Cocoa paste, ground cocoa beans: the mass is melted and separated into: ** Cocoa butter, a pale, yellow, edible fat ** Cocoa s ...
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Copal
Copal is tree resin, particularly the aromatic resins from the copal tree ''Protium copal'' (Burseraceae) used by the cultures of pre-Columbian Mesoamerica as ceremonially burned incense and for other purposes. More generally, copal includes resinous substances in an intermediate stage of polymerization and hardening between "gummier" resins and amber. Copal that is partly mineralized is known as copaline. It is available in different forms; the hard, amber-like yellow copal is a less expensive version, while the milky white copal is more expensive. Etymology The word "copal" is derived from the Nahuatl language word , meaning "incense". History and uses Subfossil copal is well known from New Zealand (kauri gum from ''Agathis australis'' (Araucariaceae)), Japan, the Dominican Republic, Colombia, and Madagascar. It often has inclusions and is sometimes sold as "young amber". When it is treated or enhanced in an autoclave (as is sometimes done to industrialized Baltic amber) ...
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Resplendent Quetzal
The resplendent quetzal (''Pharomachrus mocinno'') is a small bird found in southern Mexico and Central America, with two recognized subspecies, ''P. m. mocinno'' and ''P. m. costaricensis''. These animals live in tropical forests, particularly montane cloud forests and they are part of the family Trogonidae. Like other quetzals, the resplendent is omnivorous; its diet mainly consists of fruits of plants in the laurel family, Lauraceae, but it occasionally also preys on insects, lizards, frogs and snails. The species is well known for its colorful and complex plumage that differs substantially between sexes. Males have iridescent green plumes, a red lower breast and belly, black innerwings and a white undertail, whilst females are duller and have a shorter tail. Grey lower breasts, bellies, and bills, along with bronze-green heads are characteristic of females. These birds hollow holes in decaying trees or use ones already made by woodpeckers as a nest site. They are known to ...
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Santa María Cahabón
Cahabón is a municipality in the Guatemalan department of Alta Verapaz. It is situated at 250m above sea level. It contains 31,425 people. It covers a terrain of 900km2. The annual festival is September 1-September 8. Franja Transversal del Norte The Northern Transversal Strip was officially created during the government of General Carlos Arana Osorio in 1970, by Legislative Decree 60-70, for agricultural development. The decree literally said: "It is of public interest and national emergency, the establishment of Agrarian Development Zones in the area included within the municipalities: San Ana Huista, San Antonio Huista, Nentón, Jacaltenango, San Mateo Ixtatán, and Santa Cruz Barillas in Huehuetenango; Chajul and San Miguel Uspantán in Quiché; Cobán, Chisec, San Pedro Carchá, Lanquín, Senahú, Cahabón and Chahal, in Alta Verapaz and the entire department of Izabal." Climate Cahabón has a tropical climate (Köppen: ''Af''). Geographic location See also ...
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Cobán
Cobán ( kek, Kob'an), fully Santo Domingo de Cobán, is the capital of the department of Alta Verapaz in central Guatemala. It also serves as the administrative center for the surrounding Cobán municipality. It is located 219 km from Guatemala City. As of the 2018 census the population of the city of Cobán was at 212,047. The population of the municipality, which covers a total area of 1,974 km², was at 212,421, according to the 2018 census. Cobán, at a height of above sea level, is located at the center of a major coffee-growing area. Etymology The name "Cobán" comes from Q'eqchi' (between clouds) History Order of Preachers in the Vera Paz Between 1530 and 1531, captain on his way to Ciudad Real accidentally discovered the lagoon and hill of People of that place had historically traded with all the people that the Spaniards had conquered, so, knowing what was coming, they sought refuge in the jungle. The Spaniards tried in vain to conquer the lac ...
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Corregimiento De Totonicapán Y Huehuetenango
''Corregimiento'' (; ca, Corregiment, ) is a Spanish term used for country subdivisions for royal administrative purposes, ensuring districts were under crown control as opposed to local elites. A ''corregimiento'' was usually headed by a '' corregidor''. Historical corregimientos ''Corregimientos'' were found historically in the Kingdom of Castile, the Kingdom of Aragon, and the Spanish West Indies. Castile In Old Castile ''corregimientos'' existed since the 13th century and were the administrative divisions of the ''Junta General de las Siete Merindades de Castilla Vieja''. After the Nueva Planta decrees under the rule of Philip V—the first Bourbon king of Spain, the ''corregidor'' was replaced by an intendant. ''Corregimientos'' in Castile existed until 1835, the year in which the municipal administration was reorganized under Queen Isabel II. Crown of Aragon In the territories of Aragon, Catalonia, and the Land of Valencia formerly under the ancient Crown of Aragon, t ...
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