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Laetiporus Persicinus
''Laetiporus persicinus'', commonly known as the white chicken mushroom, is an edible mushroom of the genus ''Laetiporus''. It is closely related to the chicken mushroom, or ''Laetiporus sulphureus''. ''Laetiporus persicinus'' has a salmon pink cap and white pores. This mushroom grows on dead and living hardwood and softwood trees. It was first described scientifically by Miles Berkeley Miles Joseph Berkeley (1 April 1803 – 30 July 1889) was an English cryptogamist and clergyman, and one of the founders of the science of plant pathology. Life Berkeley was born at Biggin Hall, Benefield, Northamptonshire, and educated at R ... and Moses Ashley Curtis in 1853 as ''Polyporus persicinus''. It has been collected in Africa, Australia, Asia, Europe, Greenland, Iceland, North America, and South America. References Edible fungi Fungi described in 1853 Fungi of Africa Fungi of Australia Fungi of South America Fungi of North America persicinus Taxa named by Miles Jo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Miles Joseph Berkeley
Miles Joseph Berkeley (1 April 1803 – 30 July 1889) was an English cryptogamist and clergyman, and one of the founders of the science of plant pathology. Life Berkeley was born at Biggin Hall, Benefield, Northamptonshire, and educated at Rugby School and Christ's College, Cambridge. Taking holy orders, he became incumbent of Apethorpe in 1837, and vicar of Sibbertoft, near Market Harborough, in 1868. He acquired an enthusiastic love of cryptogamic botany (lichens) in his early years, and soon was recognized as the leading British authority on fungi and plant pathology. Christ's College made him an honorary fellow in 1883. He was well known as a systematist in mycology with some 6000 species of fungi being credited to him, but his ''Introduction to Cryptogamic Botany'', published in 1857, and his papers on Vegetable Pathology in the ''Gardener's Chronicle'' in 1854 and onwards, show that he had a broad grasp of the whole domain of physiology and morphology as understood in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
MycoBank
MycoBank is an online database, documenting new mycological names and combinations, eventually combined with descriptions and illustrations. It is run by the Westerdijk Fungal Biodiversity Institute in Utrecht. Each novelty, after being screened by nomenclatural experts and found in accordance with the ICN ( International Code of Nomenclature for algae, fungi, and plants), is allocated a unique MycoBank number before the new name has been validly published. This number then can be cited by the naming author in the publication where the new name is being introduced. Only then, this unique number becomes public in the database. By doing so, this system can help solve the problem of knowing which names have been validly published and in which year. MycoBank is linked to other important mycological databases such as ''Index Fungorum'', Life Science Identifiers, Global Biodiversity Information Facility (GBIF) and other databases. MycoBank is one of three nomenclatural repositories r ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Taxa Named By Miles Joseph Berkeley
In biology, a taxon (back-formation from ''taxonomy''; plural taxa) is a group of one or more populations of an organism or organisms seen by taxonomists to form a unit. Although neither is required, a taxon is usually known by a particular name and given a particular ranking, especially if and when it is accepted or becomes established. It is very common, however, for taxonomists to remain at odds over what belongs to a taxon and the criteria used for inclusion. If a taxon is given a formal scientific name, its use is then governed by one of the nomenclature codes specifying which scientific name is correct for a particular grouping. Initial attempts at classifying and ordering organisms (plants and animals) were set forth in Carl Linnaeus's system in '' Systema Naturae'', 10th edition (1758), as well as an unpublished work by Bernard and Antoine Laurent de Jussieu. The idea of a unit-based system of biological classification was first made widely available in 1805 in the i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fungi Of North America
A fungus ( : fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, separately from the other eukaryotic kingdoms, which by one traditional classification include Plantae, Animalia, Protozoa, and Chromista. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related organisms, named the ''Eumycota'' (''true fungi' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fungi Of South America
A fungus ( : fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, separately from the other eukaryotic kingdoms, which by one traditional classification include Plantae, Animalia, Protozoa, and Chromista. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related organisms, named the ''Eumycota'' (''true fungi' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fungi Of Australia
The Fungi of Australia form an enormous and phenomenally diverse group, a huge range of freshwater, marine and terrestrial habitats with many ecological roles, for example as saprobes, parasites and mutualistic symbionts of algae, animals and plants, and as agents of biodeterioration. Where plants produce, and animals consume, the fungi recycle, and as such they ensure the sustainability of ecosystems. Knowledge about the fungi of Australia is meagre. Little is known about aboriginal cultural traditions involving fungi, or about aboriginal use of fungi apart from a few species such as Blackfellow's bread (''Laccocephalum mylittae''). Humans who came to Australia over the past couple of centuries brought no strong fungal cultural traditions of their own. Fungi have also been largely overlooked in the scientific exploration of Australia. Since 1788, research on Australian fungi, initially by botanists and later by mycologists, has been spasmodic and intermittent. At governmental lev ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fungi Of Africa
A fungus ( : fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, separately from the other eukaryotic kingdoms, which by one traditional classification include Plantae, Animalia, Protozoa, and Chromista. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related organisms, named the ''Eumycota'' (''true fungi' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fungi Described In 1853
A fungus ( : fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, separately from the other eukaryotic kingdoms, which by one traditional classification include Plantae, Animalia, Protozoa, and Chromista. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related organisms, named the ''Eumycota'' (''true fungi' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Edible Fungi
Edible mushrooms are the fleshy and edible fruit bodies of several species of macrofungi (fungi which bear fruiting structures that are large enough to be seen with the naked eye). They can appear either below ground (hypogeous) or above ground (epigeous) where they may be picked by hand. Edibility may be defined by criteria that include absence of poisonous effects on humans and desirable taste and aroma. Edible mushrooms are consumed for their nutritional and culinary value. Mushrooms, especially dried shiitake, are sources of umami flavor. Edible mushrooms include many fungal species that are either harvested wild or cultivated. Easily cultivated and common wild mushrooms are often available in markets, and those that are more difficult to obtain (such as the prized truffle, matsutake, and morel) may be collected on a smaller scale by private gatherers. Some preparations may render certain poisonous mushrooms fit for consumption. Before assuming that any wild mushroom is e ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pennsylvania State University Press
The Penn State University Press, also known as The Pennsylvania State University Press, was established in 1956 and is a non-profit publisher of scholarly books and journals. It is the independent publishing branch of the Pennsylvania State University and is a division of the Penn State University Library system. Penn State University Press publishes books and journals of interest to scholars and general audiences. As a part of a land-grant university with a mandate to serve the citizens of the commonwealth of Pennsylvania, it also specializes in works about Penn State University, Pennsylvania, and the mid-Atlantic region. The areas of scholarship the Press is best known for are art history, medieval studies, Latin American studies, rhetoric and communication, religious studies, and Graphic Medicine. In 2016 the Press launched PSU Press Unlocked, an open access platform featuring over 70 books and journals. The Press acquired academic publisher Eisenbrauns, which specializes in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Moses Ashley Curtis
Moses Ashley Curtis (11 May 1808 – 10 April 1872) was a noted American botanist. Biography Curtis was born in Stockbridge, Massachusetts and educated at Williams College in Massachusetts. After graduating, he became a tutor for the children of former Governor Edward Bishop Dudley in Wilmington, North Carolina, returning to Massachusetts in 1833 to study theology. He married Mary de Rosset in 1834, was ordained in 1835 and obtained a post to teach at the Episcopal school at Raleigh, North Carolina. He became rector of the Protestant Episcopal Church at Hillsborough, North Carolina in 1841 and in charge of a parish at Society Hill, South Carolina in 1847 before returning to the Protestant Episcopal Church at Hillsborough in 1857. He died in Hillsborough, North Carolina in 1872. As a botanist, Curtis explored the southern Appalachian Mountains, embarking on a major expedition in 1839. He maintained a herbarium of dried specimens and contributed specimens to John Torrey and Asa Gray ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Miles Berkeley
Miles Joseph Berkeley (1 April 1803 – 30 July 1889) was an English cryptogamist and clergyman, and one of the founders of the science of plant pathology. Life Berkeley was born at Biggin Hall, Benefield, Northamptonshire, and educated at Rugby School and Christ's College, Cambridge. Taking holy orders, he became incumbent of Apethorpe in 1837, and vicar of Sibbertoft, near Market Harborough, in 1868. He acquired an enthusiastic love of cryptogamic botany ( lichens) in his early years, and soon was recognized as the leading British authority on fungi and plant pathology. Christ's College made him an honorary fellow in 1883. He was well known as a systematist in mycology with some 6000 species of fungi being credited to him, but his ''Introduction to Cryptogamic Botany'', published in 1857, and his papers on Vegetable Pathology in the ''Gardener's Chronicle'' in 1854 and onwards, show that he had a broad grasp of the whole domain of physiology and morphology as understood i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
