Laetiporus Huroniensis
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Laetiporus Huroniensis
''Laetiporus huroniensis'' is a species of polypore fungus in the family Fomitopsidaceae. It is found in the Great Lakes region of eastern North America, where it fruits on large logs in old growth conifer forests. The type collection, made in Ottawa National Forest in September 1999, was found fruiting on ''Tsuga canadensis''. It was one of three new ''Laetiporus'' species published in 2001, which were distinguished genetically from the widespread ''Laetiporus sulphureus ''Laetiporus sulphureus'' is a species of bracket fungus (fungi that grow on trees) found in Europe and North America. Its common names are crab-of-the-woods, sulphur polypore, sulphur shelf, and chicken-of-the-woods. Its fruit bodies grow as ...''; the others were '' L. conifericola'' and '' L. gilbertsonii''. References Edible fungi Fungi described in 2001 Fungi of North America Fungal plant pathogens and diseases huroniensis {{Polyporales-stub ...
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Polypore
Polypores are a group of fungi that form large fruiting bodies with pores or tubes on the underside (see Delimitation for exceptions). They are a morphological group of basidiomycetes-like gilled mushrooms and hydnoid fungi, and not all polypores are closely related to each other. Polypores are also called bracket fungi or shelf fungi, and they characteristically produce woody, shelf- or bracket-shaped or occasionally circular fruiting bodies that are called conks. Most polypores inhabit tree trunks or branches consuming the wood, but some soil-inhabiting species form mycorrhiza with trees. Polypores and the related corticioid fungi are the most important agents of wood decay, playing a very significant role in nutrient cycling and aiding carbon dioxide absorption by forest ecosystems. Over one thousand polypore species have been described to science, but a large part of the diversity is still unknown even in relatively well-studied temperate areas. Polypores are much more dive ...
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Fomitopsidaceae
The Fomitopsidaceae are a family of fungi in the order Polyporales. Most species are parasitic on woody plants, and tend to cause brown rots. The name comes from ''Fomitopsis'' (meaning "looking like Fomes") + ''-aceae'' (a suffix used to form taxonomic family names). Genera In a proposed family-level classification of the Polyporales based on molecular phylogenetics Molecular phylogenetics () is the branch of phylogeny that analyzes genetic, hereditary molecular differences, predominantly in DNA sequences, to gain information on an organism's evolutionary relationships. From these analyses, it is possible to ..., Alfredo Justo and colleagues accept 14 genera in the Fomitopsidaceae: '' Anthoporia'', ''Antrodia'', ''Buglossoporus'', '' Cartilosoma'', ''Daedalea'', ''Fomitopsis'', ''Fragifomes'', '' Melanoporia'', ''Neolentiporus'', ''Niveoporofomes'', '' Rhodofomes'', ''Rhodofomitopsis'', ''Rubellofomes'', and ''Ungulidaedalea''. References External links * Fomitops ...
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Great Lakes Region
The Great Lakes region of North America is a binational Canadian–American region that includes portions of the eight U.S. states of Illinois, Indiana, Michigan, Minnesota, New York, Ohio, Pennsylvania and Wisconsin along with the Canadian province of Ontario. Quebec is at times included as part of the region because, although it is not in a Great Lake watershed, it encompasses most of the St. Lawrence River watershed, part of a continuous hydrologic system that includes the Great Lakes. The region centers on the Great Lakes and forms a distinctive historical, economic, and cultural identity. A portion of the region also encompasses the Great Lakes Megalopolis. Participating state and provincial governments are represented in the Conference of Great Lakes and St. Lawrence Governors and Premiers, which also serves as the Secretariat to the Great Lakes St. Lawrence Compact and the Great Lakes–Saint Lawrence River Basin Sustainable Water Resources Agreement. The Great Lake ...
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Old Growth Forest
An old-growth forestalso termed primary forest, virgin forest, late seral forest, primeval forest, or first-growth forestis a forest that has attained great age without significant disturbance, and thereby exhibits unique ecological features, and might be classified as a climax community. The Food and Agriculture Organization of the United Nations defines primary forests as naturally regenerated forests of native tree species where there are no clearly visible indications of human activity and the ecological processes are not significantly disturbed. More than one-third (34 percent) of the world's forests are primary forests. Old-growth features include diverse tree-related structures that provide diverse wildlife habitat that increases the biodiversity of the forested ecosystem. Virgin or first-growth forests are old-growth forests that have never been logged. The concept of diverse tree structure includes multi-layered canopies and canopy gaps, greatly varying tree height ...
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Type (biology)
In biology, a type is a particular specimen (or in some cases a group of specimens) of an organism to which the scientific name of that organism is formally attached. In other words, a type is an example that serves to anchor or centralizes the defining features of that particular taxon. In older usage (pre-1900 in botany), a type was a taxon rather than a specimen. A taxon is a scientifically named grouping of organisms with other like organisms, a set that includes some organisms and excludes others, based on a detailed published description (for example a species description) and on the provision of type material, which is usually available to scientists for examination in a major museum research collection, or similar institution. Type specimen According to a precise set of rules laid down in the International Code of Zoological Nomenclature (ICZN) and the International Code of Nomenclature for algae, fungi, and plants (ICN), the scientific name of every taxon is almost al ...
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Ottawa National Forest
The Ottawa National Forest is a national forest that covers in the Upper Peninsula of the U.S. state of Michigan. It includes much of Gogebic and Ontonagon counties, as well as slices of Iron, Houghton, Baraga, and Marquette counties. The forest is under the jurisdiction of the U.S. Forest Service. The headquarters are in Ironwood, Michigan, on the Wisconsin border, and the principal visitor center is located in Watersmeet, Michigan, in the southern section of the Forest. These and other towns within and adjacent to the Forest are served by U.S. Highway 2, one of the principal highways of the Western Upper Peninsula. There are local ranger district offices in Bessemer, Iron River, Kenton, Ontonagon, and Watersmeet. Topography Wooded slopes mark the south shore of Lake Superior within the Ottawa National Forest, particularly within the Black River country between Little Girl's Point and the Presque Isle River. As the Black River, a National Wild and Scenic River, fall ...
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Tsuga Canadensis
''Tsuga canadensis'', also known as eastern hemlock, eastern hemlock-spruce, or Canadian hemlock, and in the French-speaking regions of Canada as ''pruche du Canada'', is a coniferous tree native to eastern North America. It is the state tree of Pennsylvania. Eastern hemlocks are widespread throughout much of the Great Lakes region, the Appalachian Mountains, the Northeastern United States, and Maritime Canada. They have been introduced in the United Kingdom and mainland Europe, where they are used as ornamental trees. Eastern hemlock populations in North America are threatened in much of their range by the spread of the invasive Hemlock woolly adelgid, which infests and eventually kills trees. Declines in population from hemlock wooly adelgid infestation have led to ''Tsuga canadensis'' being listed as Near Threatened on the IUCN Red List. Eastern hemlocks are long lived trees, with many examples living for more than 500 years. They can grow to heights of more than , and are t ...
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Laetiporus
''Laetiporus'' is a genus of edible mushrooms found throughout much of the world. Some species, especially ''Laetiporus sulphureus'', are commonly known as sulphur shelf, chicken of the woods, the chicken mushroom, or the chicken fungus because it is often described as tasting like and having a texture similar to that of chicken meat. The name "chicken of the woods" is not to be confused with another edible polypore, ''Maitake'' ('' Grifola frondosa'') known as "hen of the woods/rams head” or with '' Lyophyllum decastes'', known as the "fried chicken mushroom". The name ''Laetiporus'' means "with bright pores". Description Individual "shelves" range from across. These shelves are made up of many tiny tubular filaments (hyphae). The mushroom grows in large brackets – some have been found that weigh over 45 kg (100 pounds). It is most commonly found on wounds of trees, mostly oak, though it is also frequently found on eucalyptus, yew, sweet chestnut, and willow, as ...
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Laetiporus Sulphureus
''Laetiporus sulphureus'' is a species of bracket fungus (fungi that grow on trees) found in Europe and North America. Its common names are crab-of-the-woods, sulphur polypore, sulphur shelf, and chicken-of-the-woods. Its fruit bodies grow as striking golden-yellow shelf-like structures on tree trunks and branches. Old fruitbodies fade to pale beige or pale grey. The undersurface of the fruit body is made up of tubelike pores rather than gills. ''Laetiporus sulphureus'' is a saprophyte and occasionally a weak parasite, causing brown cubical rot in the heartwood of trees on which it grows. Unlike many bracket fungi, it is edible when young, although adverse reactions have been reported. Taxonomy and phylogenetics ''Laetiporus sulphureus'' was first described as ''Boletus sulphureus'' by French mycologist Pierre Bulliard in 1789. It has had many synonyms and was finally given its current name in 1920 by American mycologist William Murrill. ''Laetiporus'' means "with bright por ...
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Laetiporus Conifericola
''Laetiporus conifericola'' is a species of polypore fungus in the family Fomitopsidaceae. It is found in western North America ranging from California to Alaska, where it grows as a plant pathogen on conifer trees, particularly fir, spruce, and hemlock. Fruit bodies of the fungus comprise overlapping pore-bearing plates, measuring collectively up to across, and up to thick. Their color ranges from bright orange to salmon orange on the upper surface of the cap and stipe, with a yellow pore surface on the cap underside. Spores are egg-shaped, smooth, hyaline (translucent), and measure 6.5–8.0 by 4.0–5.0  μm. The species has a pleasant odour when fresh. The species was described as new to science in 2001 by mycologists Harold H. Burdsall and Mark T. Banik. The type collection was made in Kenai Peninsula, Alaska, in October 1999. ''L. conifericola'' is distinguished from other ''Laetiporus'' species by its growth on conifers. Until its confirmation as a disti ...
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Laetiporus Gilbertsonii
''Laetiporus gilbertsonii'' is a species of polypore fungus in the family Fomitopsidaceae. It is found in western North America. It was one of three new ''Laetiporus'' species published in 2001, which were distinguished genetically from the common ''Laetiporus sulphureus''; the others were '' L. conifericola'' and '' L. huroniensis''. The type collection, made in San Francisco's Golden Gate Park in 1997, was found fruiting on a eucalyptus tree. It has also been collected in Oregon and Washington. The fungus is named in honor of mycologist Robert Lee Gilbertson. ''L. gilbertsonii'' is edible An edible item is any item that is safe for humans to eat. "Edible" is differentiated from "eatable" because it does not indicate how an item tastes, only whether it is fit to be eaten. Nonpoisonous items found in nature – such as some mushroo ..., although some people have reported experiencing upset stomach after consuming it. '' Laetiporus conifericola'' is very simila ...
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Edible Fungi
Edible mushrooms are the fleshy and edible fruit bodies of several species of macrofungi (fungi which bear fruiting structures that are large enough to be seen with the naked eye). They can appear either below ground (hypogeous) or above ground (epigeous) where they may be picked by hand. Edibility may be defined by criteria that include absence of poisonous effects on humans and desirable taste and aroma. Edible mushrooms are consumed for their nutritional and culinary value. Mushrooms, especially dried shiitake, are sources of umami flavor. Edible mushrooms include many fungal species that are either harvested wild or cultivated. Easily cultivated and common wild mushrooms are often available in markets, and those that are more difficult to obtain (such as the prized truffle, matsutake, and morel) may be collected on a smaller scale by private gatherers. Some preparations may render certain poisonous mushrooms fit for consumption. Before assuming that any wild mushroom is e ...
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