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Ladurée
Pâtisserie E. Ladurée, commonly known as Ladurée (), is a French manufacturer and retailer of high-end pastries and candy, which was established in 1862. It is one of the world's best-known sellers of the double-decker macaron, 15,000 of which are sold every day. The company is a '' société par actions simplifiée'' (simplified joint stock corporation) and has its head office in Paris, France. Early years Louis Ernest Ladurée, a miller, founded a bakery in 1862 on the rue Royale, Paris. During the Paris Commune uprising of 1871, the bakery was burnt down. A pastry shop was built at the same location, and Jules Chéret was entrusted with the interior decoration. The chubby cherubs dressed as pastry cooks, painted by him on the ceiling, form the company's emblem. The interior of the premises were painted in the same celadon colour as the façade. Ladurée's rise to fame came in 1930 when his little cousin, Pierre Desfontaines, had the original idea of the double-decker ...
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Ladurée Pâtisseries
Pâtisserie E. Ladurée, commonly known as Ladurée (), is a French manufacturer and retailer of high-end pastries and candy, which was established in 1862. It is one of the world's best-known sellers of the double-decker macaron, 15,000 of which are sold every day. The company is a ''société par actions simplifiée'' (simplified joint stock corporation) and has its head office in Paris, France. Early years Louis Ernest Ladurée, a miller, founded a bakery in 1862 on the rue Royale, Paris. During the Paris Commune uprising of 1871, the bakery was burnt down. A pastry shop was built at the same location, and Jules Chéret was entrusted with the interior decoration. The cherub, chubby cherubs dressed as pastry cooks, painted by him on the ceiling, form the company's emblem. The interior of the premises were painted in the same celadon colour as the façade. Ladurée's rise to fame came in 1930 when his little cousin, Pierre Desfontaines, had the original idea of the double-dec ...
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Marie Antoinette (2006 Film)
''Marie Antoinette'' is a 2006 historical drama film written and directed by Sofia Coppola. It is based on the life of Queen Marie Antoinette, played by Kirsten Dunst, in the years leading up to the French Revolution. It won the Academy Award for Best Costume Design. It was released in the United States on October 20, 2006, by Sony Pictures Releasing. Plot Fourteen-year-old Maria Antonia, the youngest daughter of Empress Maria-Theresa of Austria, is a beautiful, charming and naïve archduchess. In 1770, she is sent by her mother to marry Louis-Auguste, the Dauphin of France, to seal an alliance between the two rival countries. Maria, her name now changed to Marie Antoinette, travels to France, relinquishing all connections with her home country, and meets King Louis XV of France and her future husband, the Dauphin. The betrothed young couple arrive at the Palace of Versailles and are married at once. They are encouraged to produce an heir to the throne as soon as possible, bu ...
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Macaron
A macaron ( , ) or French macaroon ( ) is a sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond meal, and food colouring. The macaron is traditionally held to have been introduced in France by the Italian chef of queen Catherine de Medici during the Renaissance. Since the 19th century, a typical Parisian-style macaron is presented with a ganache, buttercream or jam filling sandwiched between two such cookies, akin to a sandwich cookie. The confection is characterized by a smooth squared top, a ruffled circumference—referred to as the "crown" or "foot" (or "pied")—and a flat base. It is mildly moist and easily melts in the mouth. Macarons can be found in a wide variety of flavours that range from traditional (raspberry, chocolate) to unusual (foie gras, matcha). Name There is some variation in whether the term ''macaron'' or ''macaroon'' is used, and the related coconut macaroon is often confused with the macaron. In Nort ...
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Pâtisserie
A () is a type of Italian, French or Belgian bakery that specializes in pastries and sweets, as well as a term for such food items. In some countries, it is a legally controlled title that may only be used by bakeries that employ a licensed in French, in Dutch, in German (master pastry chef). In Dutch often the word is used for the shop itself and for the confections sold in such an establishment. In Italy, France, and Belgium, the is a pastry chef who has completed a lengthy training process, typically an apprenticeship, and passed a written examination. Often found in partnership with a in French, in Dutch, in German (bakery), are a common sight in towns in Italy, France, and Belgium. Cakes and other sweet foods can be bought at a . Conspicuous Pâtissiers Among the most celebrated French pâtissiers are: * Pierre Hermé * Philippe Conticini * Jean-Paul Hévin * Christophe Michalak * Cyril Lignac * Maison Ladurée * Maison Lenôtre In other countries I ...
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Groupe Holder
Groupe Holder SAS is French business group founded by Francis Holder in 1962. The group includes companies like Ladurée, Chateau Blanc, PANAPRO, Panétude-Pandéco, IFH (Institut de Formation Holder) and Paul. The head office is located at Marcq-en-Barœul in Greater Lille Lille ( , ; nl, Rijsel ; pcd, Lile; vls, Rysel) is a city in the northern part of France, in French Flanders. On the river Deûle, near France's border with Belgium, it is the capital of the Hauts-de-France region, the prefecture of the N ..., France. Brands Château Blanc was one of the first French bakeries that specializes in bread, cakes, viennoiserie and ready-to-eat products. They focus on using new technologies to produce goods in the style of traditional French artisans. Château Blanc divides their products into five categories: Grand Pain de France, Grande Viennoiserie de France, Grande Pâtisserie de France, Grand Traiteur de France and a line of breads that you can make at home. Pau ...
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Privately Held Company
A privately held company (or simply a private company) is a company whose shares and related rights or obligations are not offered for public subscription or publicly negotiated in the respective listed markets, but rather the company's stock is offered, owned, traded, exchanged privately, or over-the-counter. In the case of a closed corporation, there are a relatively small number of shareholders or company members. Related terms are closely-held corporation, unquoted company, and unlisted company. Though less visible than their publicly traded counterparts, private companies have major importance in the world's economy. In 2008, the 441 largest private companies in the United States accounted for ($1.8 trillion) in revenues and employed 6.2 million people, according to ''Forbes''. In 2005, using a substantially smaller pool size (22.7%) for comparison, the 339 companies on ''Forbes'' survey of closely held U.S. businesses sold a trillion dollars' worth of goods and service ...
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Catherine De' Medici
Catherine de' Medici ( it, Caterina de' Medici, ; french: Catherine de Médicis, ; 13 April 1519 – 5 January 1589) was an Florentine noblewoman born into the Medici family. She was Queen of France from 1547 to 1559 by marriage to King Henry II and the mother of French Kings Francis II, Charles IX, and Henry III. The years during which her sons reigned have been called "the age of Catherine de' Medici" since she had extensive, if at times varying, influence in the political life of France. Catherine was born in Florence to Lorenzo de' Medici, Duke of Urbino, and Madeleine de La Tour d'Auvergne. In 1533, at the age of 14, Catherine married Henry, the second son of King Francis I and Queen Claude of France. Catherine's marriage was arranged by her uncle Pope Clement VII. Henry excluded Catherine from participating in state affairs and instead showered favours on his chief mistress, Diane de Poitiers, who wielded much influence over him. Henry's death in 1559 thrust C ...
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Pierre Hermé
Pierre Hermé (; born 20 November 1961) is a French pastry chef and chocolatier. He began his career at the age of 14 as an apprentice to Gaston Lenôtre. Hermé was awarded the title of World's Best Pastry Chef in 2016 by The World's 50 Best Restaurants. He was also ranked the fourth most influential French person in the world by ''Vanity Fair''. Hermé created his own brand in 1998 with Charles Znaty. Life and career Heir to four generations of Alsatian bakery and pastry-making tradition, Pierre Hermé arrived in Paris at the age of 14 to start his first apprenticeship with Gaston Lenôtre, called by ''Vogue'' "the Picasso of Pastry" and who revolutionized pastry-making with regard to taste and modernity. He created the Maison Pierre Hermé Paris in 1998 with his associate Charles Znaty. The first Pierre Hermé Paris boutique opened in Tokyo in 1998, followed in 2001 by a boutique in Paris, located in the fashion district of Saint-Germain-des-Prés at 72 rue Bonaparte. Succ ...
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PAUL
Paul may refer to: *Paul (given name), a given name (includes a list of people with that name) * Paul (surname), a list of people People Christianity *Paul the Apostle (AD c.5–c.64/65), also known as Saul of Tarsus or Saint Paul, early Christian missionary and writer * Pope Paul (other), multiple Popes of the Roman Catholic Church * Saint Paul (other), multiple other people and locations named "Saint Paul" Roman and Byzantine empire * Lucius Aemilius Paullus Macedonicus (c. 229 BC – 160 BC), Roman general * Julius Paulus Prudentissimus (), Roman jurist * Paulus Catena (died 362), Roman notary *Paulus Alexandrinus (4th century), Hellenistic astrologer * Paul of Aegina or Paulus Aegineta (625–690), Greek surgeon Royals *Paul I of Russia (1754–1801), Tsar of Russia * Paul of Greece (1901–1964), King of Greece Other people *Paul the Deacon or Paulus Diaconus (c. 720 – c. 799), Italian Benedictine monk *Paul (father of Maurice), the father of Mauric ...
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London, England
London is the capital and largest city of England and the United Kingdom, with a population of just under 9 million. It stands on the River Thames in south-east England at the head of a estuary down to the North Sea, and has been a major settlement for two millennia. The City of London, its ancient core and financial centre, was founded by the Romans as '' Londinium'' and retains its medieval boundaries.See also: Independent city § National capitals The City of Westminster, to the west of the City of London, has for centuries hosted the national government and parliament. Since the 19th century, the name "London" has also referred to the metropolis around this core, historically split between the counties of Middlesex, Essex, Surrey, Kent, and Hertfordshire, which largely comprises Greater London, governed by the Greater London Authority.The Greater London Authority consists of the Mayor of London and the London Assembly. The London Mayor is distinguished from the ...
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Champs-Élysées
The Avenue des Champs-Élysées (, ; ) is an avenue in the 8th arrondissement of Paris, France, long and wide, running between the Place de la Concorde in the east and the Place Charles de Gaulle in the west, where the Arc de Triomphe is located. It is known for its theatres, cafés and luxury shops, as the finish of the Tour de France cycling race, as well as for its annual Bastille Day military parade. The name is French for the Elysian Fields, the place for dead heroes in Greek mythology. It is commonly regarded as the "most beautiful avenue in the whole world". Description The avenue runs for through the 8th arrondissement in northwestern Paris, from the Place de la Concorde in the east, with the Obelisk of Luxor, to the Place Charles de Gaulle (formerly the ''Place de l'Étoile'') in the west, location of the Arc de Triomphe. The Champs-Élysées forms part of the ''Axe historique''. The lower part of the Champs-Élysées, from the Place de la Concorde to the ...
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Cherub
A cherub (; plural cherubim; he, כְּרוּב ''kərūḇ'', pl. ''kərūḇīm'', likely borrowed from a derived form of akk, 𒅗𒊏𒁍 ''karabu'' "to bless" such as ''karibu'', "one who blesses", a name for the lamassu) is one of the unearthly beings who directly attend to God, according to Abrahamic religions. The numerous depictions of cherubim assign to them many different roles, such as protecting the entrance of the Garden of Eden. Abrahamic religious traditions In Jewish angelic hierarchy, cherubim have the ninth (second-lowest) rank in Maimonides' ''Mishneh Torah'' (12th century), and the third rank in Kabbalistic works such as ''Berit Menuchah'' (14th century). ''De Coelesti Hierarchia'' places them in the highest rank alongside Seraphim and Thrones. In the Book of Ezekiel and (at least some) Christian icons, the cherub is depicted as having two pairs of wings, and four faces: that of a lion (representative of all wild animals), an ox (domestic animals), ...
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