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Lactuca Alpestris
''Lactuca alpestris'' is a species of plant native to Crete in the Ida mountains and is a relative of lettuce. It is perennial and has yellow flowers. Its achenes are 7m to 8m long. The species grows on rocky slopes, dwarf shrub communities, calcareous garrigue, scree, and rubble. IUCN Red list states the species is threatened due to climate change and agriculture Agriculture or farming is the practice of cultivating plants and livestock. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people t .... References {{Taxonbar, from=Q1799835 alpestris ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Karl Heinz Rechinger
Professor Karl Heinz Rechinger HonFRSE (16 October 1906, Vienna – 30 December 1998, Vienna) was an Austrian botanist and phytogeographer. Life Karl Heinz Rechinger was born in Vienna on 16 October 1906. He was the son of Dr Karl Rechinger, then assistant at the Department of Botany in the Imperial Natural History Museum, and Rosa Elisabeth (Lily) Rechinger. Karl Heinz was raised in a refined, well-to-do Viennese family surrounded by art, music and science. He attended the prestigious Schottengymnasium in Vienna. Importantly, his father introduced him to botany, specimen collecting and how to carefully observe nature - activities that would shape his life and career. He accompanied his father on botanical excursions around Vienna, and learnt how to prepare and handle specimens, interpret labels and identify handwriting for material they brought back to a small private herbarium within their house. Rechinger married twice. He had two children with his first wife Frida. Car ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Crete
Crete ( el, Κρήτη, translit=, Modern: , Ancient: ) is the largest and most populous of the Greek islands, the 88th largest island in the world and the fifth largest island in the Mediterranean Sea, after Sicily, Sardinia, Cyprus, and Corsica. Crete rests about south of the Greek mainland, and about southwest of Anatolia. Crete has an area of and a coastline of 1,046 km (650 mi). It bounds the southern border of the Aegean Sea, with the Sea of Crete (or North Cretan Sea) to the north and the Libyan Sea (or South Cretan Sea) to the south. Crete and a number of islands and islets that surround it constitute the Region of Crete ( el, Περιφέρεια Κρήτης, links=no), which is the southernmost of the 13 top-level administrative units of Greece, and the fifth most populous of Greece's regions. Its capital and largest city is Heraklion, on the north shore of the island. , the region had a population of 636,504. The Dodecanese are located to the no ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ida Mountains
In Greek mythology, two sacred mountains are called Mount Ida, the "Mountain of the Goddess": Mount Ida in Crete, and Mount Ida in the ancient Troad region of western Anatolia (in modern-day Turkey), which was also known as the '' Phrygian Ida'' in classical antiquity and is mentioned in the ''Iliad'' of Homer and the ''Aeneid'' of Virgil. Both are associated with the mother goddess in the deepest layers of pre-Greek myth, in that Mount Ida in Anatolia was sacred to Cybele, who is sometimes called ''Mater Idaea'' ("Idaean Mother"), while Rhea, often identified with Cybele, put the infant Zeus to nurse with Amaltheia at Mount Ida in Crete. Thereafter, his birthplace was sacred to Zeus, the king and father of Greek gods and goddesses. Etymology The term ''Ida'' (Ἴδη) is of unknown origin. Instances of ''i-da'' in Linear A probably refer to the mountain in Crete. Three inscriptions bear just the name ''i-da-ma-te'' ( AR Zf 1 and 2, and KY Za 2), and may refer to ''mount Ida'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lettuce
Lettuce (''Lactuca sativa'') is an annual plant of the family Asteraceae. It is most often grown as a leaf vegetable, but sometimes for its stem and seeds. Lettuce is most often used for salads, although it is also seen in other kinds of food, such as soups, sandwiches and wraps; it can also be grilled. One variety, celtuce (asparagus lettuce), is grown for its stems, which are eaten either raw or cooked. In addition to its main use as a leafy green, it has also gathered religious and medicinal significance over centuries of human consumption. Europe and North America originally dominated the market for lettuce, but by the late 20th century the consumption of lettuce had spread throughout the world. , world production of lettuce and chicory was 27 million tonnes, 56percent of which came from China. Lettuce was originally farmed by the ancient Egyptians, who transformed it from a plant whose seeds were used to obtain oil into an important food crop raised for its succulent leav ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
IUCN Red List Of Threatened Species
The International Union for Conservation of Nature (IUCN) Red List of Threatened Species, also known as the IUCN Red List or Red Data Book, founded in 1964, is the world's most comprehensive inventory of the global conservation status of biological species. It uses a set of precise criteria to evaluate the extinction risk of thousands of species and subspecies. These criteria are relevant to all species and all regions of the world. With its strong scientific base, the IUCN Red List is recognized as the most authoritative guide to the status of biological diversity. A series of Regional Red Lists are produced by countries or organizations, which assess the risk of extinction to species within a political management unit. The aim of the International Union for Conservation of Nature, IUCN Red List is to convey the urgency of conservation issues to the public and policy makers, as well as help the international community to reduce species extinction. According to International Unio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Perennial
A perennial plant or simply perennial is a plant that lives more than two years. The term ('' per-'' + '' -ennial'', "through the years") is often used to differentiate a plant from shorter-lived annuals and biennials. The term is also widely used to distinguish plants with little or no woody growth (secondary growth in girth) from trees and shrubs, which are also technically perennials. Perennialsespecially small flowering plantsthat grow and bloom over the spring and summer, die back every autumn and winter, and then return in the spring from their rootstock or other overwintering structure, are known as herbaceous perennials. However, depending on the rigours of local climate (temperature, moisture, organic content in the soil, microorganisms), a plant that is a perennial in its native habitat, or in a milder garden, may be treated by a gardener as an annual and planted out every year, from seed, from cuttings, or from divisions. Tomato vines, for example, live several ye ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Achene
An achene (; ), also sometimes called akene and occasionally achenium or achenocarp, is a type of simple dry fruit produced by many species of flowering plants. Achenes are monocarpellate (formed from one carpel) and indehiscent (they do not open at maturity). Achenes contain a single seed that nearly fills the pericarp, but does not adhere to it. In many species, what is called the "seed" is an achene, a fruit containing the seed. The seed-like appearance is owed to the hardening of the fruit wall (pericarp), which encloses the solitary seed so closely as to seem like a seed coat. Examples The fruits of buttercup, buckwheat, caraway, quinoa, amaranth, and cannabis are typical achenes. The achenes of the strawberry are sometimes mistaken for seeds. The strawberry is an accessory fruit with an aggregate of achenes on its outer surface, and what is eaten is accessory tissue. A rose produces an aggregate of achene fruits that are encompassed within an expanded hypanthium (aka f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Garrigue
Garrigue or garigue ( ), also known as phrygana ( el, φρύγανα , n. pl.), is a type of low scrubland ecoregion and plant community in the Mediterranean forests, woodlands, and scrub biome. It is found on limestone soils in southern France and around the Mediterranean Basin, generally near the seacoast where the moderated Mediterranean climate provides annual summer drought. It is an anthropogenic degradation and succession form of former evergreen oak forests that existed until 4500 years BC. The term has also found its way into haute cuisine, suggestive of the resinous flavours of a garrigue shrubland. Habitat and vegetation UNEP World Conservation Monitoring Centre described garrigue as "discontinuous bushy associations of the Mediterranean calcareous plateaus, which have relatively alkaline soils. It is often composed of kermes oak, lavender, thyme, and white cistus. There may be a few isolated trees." Garrigue is discontinuous with widely spaced bush associati ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Scree
Scree is a collection of broken rock fragments at the base of a cliff or other steep rocky mass that has accumulated through periodic rockfall. Landforms associated with these materials are often called talus deposits. Talus deposits typically have a concave upwards form, where the maximum inclination corresponds to the angle of repose of the mean debris particle size. The exact definition of scree in the primary literature is somewhat relaxed, and it often overlaps with both ''talus'' and ''colluvium''. The term ''scree'' comes from the Old Norse term for landslide, ''skriða'', while the term ''talus'' is a French word meaning a slope or embankment. In high-altitude arctic and subarctic regions, scree slopes and talus deposits are typically adjacent to hills and river valleys. These steep slopes usually originate from late-Pleistocene periglacial processes. Notable scree sites in Eastern North America include the Ice Caves at White Rocks National Recreation Area in southern Ve ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
IUCN Red List
The International Union for Conservation of Nature (IUCN) Red List of Threatened Species, also known as the IUCN Red List or Red Data Book, founded in 1964, is the world's most comprehensive inventory of the global conservation status of biological species. It uses a set of precise criteria to evaluate the extinction risk of thousands of species and subspecies. These criteria are relevant to all species and all regions of the world. With its strong scientific base, the IUCN Red List is recognized as the most authoritative guide to the status of biological diversity. A series of Regional Red Lists are produced by countries or organizations, which assess the risk of extinction to species within a political management unit. The aim of the IUCN Red List is to convey the urgency of conservation issues to the public and policy makers, as well as help the international community to reduce species extinction. According to IUCN the formally stated goals of the Red List are to provi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Climate Change
In common usage, climate change describes global warming—the ongoing increase in global average temperature—and its effects on Earth's climate system. Climate change in a broader sense also includes previous long-term changes to Earth's climate. The current rise in global average temperature is more rapid than previous changes, and is primarily caused by humans burning fossil fuels. Fossil fuel use, deforestation, and some agricultural and industrial practices increase greenhouse gases, notably carbon dioxide and methane. Greenhouse gases absorb some of the heat that the Earth radiates after it warms from sunlight. Larger amounts of these gases trap more heat in Earth's lower atmosphere, causing global warming. Due to climate change, deserts are expanding, while heat waves and wildfires are becoming more common. Increased warming in the Arctic has contributed to melting permafrost, glacial retreat and sea ice loss. Higher temperatures are also causing m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Agriculture
Agriculture or farming is the practice of cultivating plants and livestock. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in cities. The history of agriculture began thousands of years ago. After gathering wild grains beginning at least 105,000 years ago, nascent farmers began to plant them around 11,500 years ago. Sheep, goats, pigs and cattle were domesticated over 10,000 years ago. Plants were independently cultivated in at least 11 regions of the world. Industrial agriculture based on large-scale monoculture in the twentieth century came to dominate agricultural output, though about 2 billion people still depended on subsistence agriculture. The major agricultural products can be broadly grouped into foods, fibers, fuels, and raw materials (such as rubber). Food classes include cereals (grains), vegetables, fruits, cooking oils, meat, milk, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
