Lactarius Rubrilacteus
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Lactarius Rubrilacteus
''Lactarius rubrilacteus'' is a species of mushroom of the genus ''Lactarius''. It is also known as the bleeding milkcap, as is at least one other member of the genus, ''Lactarius deliciosus''. Description The mushroom can have either a bluish green or an orangy brown hue, with creamy white or yellow spores that are ellipsoid in shape. Greenish colors are more common to old, damaged or unexpanded specimens. The cap of the mushroom is convex and sometimes shield-shaped and across, reaching a height of tall. The cap also has quite an underfolded margin and a depressive disk. ''Lactarius rubrilacteus'' has many laticifers which appear as a white network across the surface of the mushroom. When sliced or cut, the mushroom flesh will typically release a dark red to purple latex or milky substance. The flesh itself will lose colour when damaged, and is usually granular or brittle to the touch. The stem is quite thin, being only several centimetres in any dimension, and is of an ...
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Lexemuel Ray Hesler
Lexemuel Ray Hesler (20 February 1888 – 20 November 1977) was an American mycologist. He was the son of Clinton F. Hesler and Laura Iris (née Youngblood). He obtained his B.A. degree with Wabash College in 1911 and his Ph.D. at the University of Cornell in 1914. Selected publications *Hesler LR. (1929) "A preliminary report on polypores of eastern Tennessee", ''Journal of the Tennessee Academy of Science'' 4: 3–10 *Hesler LR. (1936) "Notes on southern Appalachian fungi", ''Journal of the Tennessee Academy of Science'' 6: 107–122 *Hesler LR. (1937) "Notes on southern Appalachian fungi: II.", ''Journal of the Tennessee Academy of Science'' 12: 239–254 *Hesler LR. (1937) "A preliminary list of the fungi of the Great Smoky Mountains", ''Castanea'' 2: 45–58 *Hesler LR. (1957) "Notes on southeastern Agaricales: I.", ''Journal of the Tennessee Academy of Science'' 32: 298–307 *Hesler LR. (1960) "A study of ''Russula'' types: ", '' Memoirs of the Torrey Botanical Club'' 21 ...
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Lactarius Sanguifluus
''Lactarius sanguifluus'', commonly known as the bloody milk cap, is a species of fungus in the family Russulaceae. First described from France in 1811, the species was given its current name by Elias Fries in 1838 when he transferred it to ''Lactarius''. Found in Asia, Mediterranean Africa, and Europe, fruit bodies (mushrooms) grow scattered or in groups on the ground under conifers, especially Douglas fir. When bruised or cut, the fruit bodies ooze a blood-red to purple latex that slowly turns greenish upon exposure to air. The caps are orangish to reddish-brown, and become funnel-shaped with age. The gills are pinkish to purplish. Different forms have been described from Italy, but these are not universally accepted as distinct. ''L. sanguifluus'' mushrooms are edible, and sold in rural markets of Europe and Asia. Fruit bodies grown in polluted soil, including roadsides subject to heavy traffic, can bioaccumulate toxic heavy metals. Several sterols and pigment have ...
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Fungi Of North America
A fungus ( : fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, separately from the other eukaryotic kingdoms, which by one traditional classification include Plantae, Animalia, Protozoa, and Chromista. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related organisms, named the ''Eumycota'' (''true fungi' ...
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Fungi Described In 1979
A fungus ( : fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, separately from the other eukaryotic kingdoms, which by one traditional classification include Plantae, Animalia, Protozoa, and Chromista. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related organisms, named the ''Eumycota'' (''true fungi' ...
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Lactarius
''Lactarius'' is a genus of mushroom-producing, ectomycorrhizal fungi, containing several edible species. The species of the genus, commonly known as milk-caps, are characterized by the milky fluid ("latex") they exude when cut or damaged. Like the closely related genus ''Russula'', their flesh has a distinctive brittle consistency. It is a large genus with over 500 known species, mainly distributed in the Northern hemisphere. Recently, the genus ''Lactifluus'' has been separated from ''Lactarius'' based on molecular phylogenetic evidence. Systematics and taxonomy The genus ''Lactarius'' was described by Christian Hendrik Persoon in 1797 with '' L. piperatus'' as the original type species. In 2011, '' L. torminosus'' was accepted as the new type of the genus after the splitting-off of ''Lactifluus'' as separate genus. The name "''Lactarius''" is derived from the Latin '' lac'', "milk". Placement within Russulaceae Molecular phylogenetics uncovered that, while macromorphologi ...
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List Of Lactarius Species
The genus ''Lactarius'' has about 583 members worldwide. The type species is ''Lactarius torminosus''. Probably the best known and most widely eaten is ''Lactarius deliciosus''. A large number of species were split into the ''Lactifluus'' genus based on molecular phylogenetic evidence. Key Species English names References Footnotes Citations Sources * * * * *{{cite web , url=http://www.fungi4schools.org/Reprints/ENGLISH_NAMES.pdf , title=Recommended English Names for Fungi in the UK , publisher=British Mycological Society , url-status=dead , archive-url=https://web.archive.org/web/20110716083053/http://www.fungi4schools.org/Reprints/ENGLISH_NAMES.pdf , archive-date=2011-07-16 * Lactarius ''Lactarius'' is a genus of mushroom-producing, ectomycorrhizal fungi, containing several edible species. The species of the genus, commonly known as milk-caps, are characterized by the milky fluid ("latex") they exude when cut or damaged. Like ...
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Root
In vascular plants, the roots are the organs of a plant that are modified to provide anchorage for the plant and take in water and nutrients into the plant body, which allows plants to grow taller and faster. They are most often below the surface of the soil, but roots can also be aerial or aerating, that is, growing up above the ground or especially above water. Function The major functions of roots are absorption of water, plant nutrition and anchoring of the plant body to the ground. Anatomy Root morphology is divided into four zones: the root cap, the apical meristem, the elongation zone, and the hair. The root cap of new roots helps the root penetrate the soil. These root caps are sloughed off as the root goes deeper creating a slimy surface that provides lubrication. The apical meristem behind the root cap produces new root cells that elongate. Then, root hairs form that absorb water and mineral nutrients from the soil. The first root in seed producing plants is the r ...
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Melzer's Reagent
Melzer's reagent (also known as Melzer's iodine reagent, Melzer's solution or informally as Melzer's) is a chemical reagent used by mycologists to assist with the identification of fungi, and by phytopathologists for fungi that are plant pathogens. Composition Melzer's reagent is an aqueous solution of chloral hydrate, potassium iodide, and iodine. Depending on the formulation, it consists of approximately 2.50-3.75% potassium iodide and 0.75–1.25% iodine, with the remainder of the solution being 50% water and 50% chloral hydrate. Melzer's is toxic to humans if ingested due to the presence of iodine and chloral hydrate. Due to the legal status of chloral hydrate, Melzer's reagent is difficult to obtain in the United States. In response to difficulties obtaining chloral hydrate, scientists at Rutgers formulated Visikol (compatible with Lugol's iodine) as a replacement. In 2019, research showed that Visikol behaves differently to Melzer’s reagent in several key situations, notin ...
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Ectomycorrhizae
An ectomycorrhiza (from Greek ἐκτός ', "outside", μύκης ', "fungus", and ῥίζα ', "root"; pl. ectomycorrhizas or ectomycorrhizae, abbreviated EcM) is a form of symbiotic relationship that occurs between a fungal symbiont, or mycobiont, and the roots of various plant species. The mycobiont is often from the phyla Basidiomycota and Ascomycota, and more rarely from the Zygomycota. Ectomycorrhizas form on the roots of around 2% of plant species, usually woody plants, including species from the birch, dipterocarp, myrtle, beech, willow, pine and rose families. Research on ectomycorrhizas is increasingly important in areas such as ecosystem management and restoration, forestry and agriculture. Unlike other mycorrhizal relationships, such as arbuscular mycorrhiza and ericoid mycorrhiza, ectomycorrhizal fungi do not penetrate their host's cell walls. Instead they form an entirely intercellular interface known as the Hartig net, consisting of highly branched hyphae formi ...
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Potassium Hydroxide
Potassium hydroxide is an inorganic compound with the formula K OH, and is commonly called caustic potash. Along with sodium hydroxide (NaOH), KOH is a prototypical strong base. It has many industrial and niche applications, most of which exploit its caustic nature and its reactivity toward acids. An estimated 700,000 to 800,000 tonnes were produced in 2005. KOH is noteworthy as the precursor to most soft and liquid soaps, as well as numerous potassium-containing chemicals. It is a white solid that is dangerously corrosive. Properties and structure KOH exhibits high thermal stability. Because of this high stability and relatively low melting point, it is often melt-cast as pellets or rods, forms that have low surface area and convenient handling properties. These pellets become tacky in air because KOH is hygroscopic. Most commercial samples are ca. 90% pure, the remainder being water and carbonates. Its dissolution in water is strongly exothermic. Concentrated aqueous solut ...
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Douglas Fir
The Douglas fir (''Pseudotsuga menziesii'') is an evergreen conifer species in the pine family, Pinaceae. It is native to western North America and is also known as Douglas-fir, Douglas spruce, Oregon pine, and Columbian pine. There are three varieties: coast Douglas-fir (''P. menziesii'' var. ''menziesii''), Rocky Mountain Douglas-fir (''P. menziesii'' var. ''glauca'') and Mexican Douglas-fir (''P. menziesii'' var. ''lindleyana''). Despite its common names, it is not a true fir (genus ''Abies''), spruce (genus '' Picea''), or pine (genus ''Pinus''). It is also not a hemlock; the genus name ''Pseudotsuga'' means "false hemlock". Description Douglas-firs are medium-size to extremely large evergreen trees, tall (although only ''Pseudotsuga menziesii var. menziesii'', common name coast Douglas-firs, reach heights near 100 m) and commonly reach in diameter, although trees with diameters of almost exist. The largest coast Douglas-firs regularly live over 500 years, with the old ...
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