Lactarius Griseus
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Lactarius Griseus
''Lactarius'' is a genus of mushroom-producing, ectomycorrhizal fungi, containing several Edible mushroom, edible species. The species of the genus, common name, commonly known as milk-caps, are characterized by the milky fluid ("latex") they exude when cut or damaged. Like the closely related genus ''Russula'', their flesh has a distinctive brittle consistency. It is a large genus with over 500 known species, mainly distributed in the Northern hemisphere. Recently, the genus ''Lactifluus'' has been separated from ''Lactarius'' based on Molecular phylogenetics, molecular phylogenetic evidence. Systematics and taxonomy The genus ''Lactarius'' was described by Christian Hendrik Persoon in 1797 with ''Lactifluus piperatus, L. piperatus'' as the original type species. In 2011, ''Lactarius torminosus, L. torminosus'' was accepted as the new type of the genus after the splitting-off of ''Lactifluus'' as separate genus. The name "''Lactarius''" is derived from the Latin ''wikt:lac#Lati ...
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Lactarius Vietus
''Lactarius vietus'' (commonly known as the grey milkcap) is a species of fungus in the family Russulaceae, species description, first described by Elias Magnus Fries. It produces moderately sized and brittle mushrooms, which grow on the forest floor or on rotting wood. The flattened-convex pileus (mycology), cap can vary in shape, sometimes forming the shape of a wide funnel. It is typically grey, but the colour varies. The species has crowded, light-coloured lamella (mycology), gills, which produce white latex, milk. The spore print is typically whitish, but also varies considerably. The mushrooms typically have a strong, acrid taste and have been described as inedible, but other authors have described them as consumable after boiling. ''L. vietus'' feeds by forming an ectomycorrhizal relationship with surrounding trees, and it favours birch. It grows in autumn months and is fairly common in Europe, North America and eastern Asia. Taxonomy ''Lactarius vietus'' was specie ...
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