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Lactarius Austrovolemus
''Lactifluus austrovolemus'' is a species of milk-cap fungus in the family Russulaceae. It was first described scientifically by Japanese mycologist Tsuguo Hongo was a Japanese mycologist who specialized in the biogeography and taxonomy of Agaricales. Hongo entered the Department of Biology at what is now Hiroshima University in 1943, where he studied botany until graduating in 1946 with a B.Sc. Hongo ... in 1973. References austrovolemus Fungi described in 1973 Fungi of New Guinea Fungus species {{Russulales-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tsuguo Hongo
was a Japanese mycologist who specialized in the biogeography and taxonomy of Agaricales. Hongo entered the Department of Biology at what is now Hiroshima University in 1943, where he studied botany until graduating in 1946 with a B.Sc. Hongo received his Ph.D. degree, entitled " Agaricales of Japan", from Kyoto University in 1961 while working under Dr. Shiro Kitamura. He was president of the Mycological Society of Japan from 1987 to 1989. In 2003 he was awarded the Minakata Kumagusu Award for contributions to mycology. Hongo published more than 130 scientific papers and 9 books. He also described 215 new taxa of Agaricales from a variety of locations. Fungus species named after Hongo include: '' Amanita hongoi'', ''Boletus hongoi'', '' Xerula hongoi'', ''Pluteus hongoi'', ''Russula hongoi'', ''Strobilomyces hongoi'', and ''Tylopilus hongoi''. See also *List of mycologists This is a non-exhaustive list of mycologists, or scientists with a specialisation in mycology, wit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Russulaceae
The Russulaceae are a diverse family of fungi in the order Russulales, with roughly 1,900 known species and a worldwide distribution. They comprise the brittlegills and the milk-caps, well-known mushroom-forming fungi that include some edible species. These gilled mushrooms are characterised by the brittle flesh of their fruitbodies. In addition to these typical agaricoid forms, the family contains species with fruitbodies that are laterally striped ( pleurotoid), closed (secotioid or gasteroid), or crust-like (corticioid). Molecular phylogenetics has demonstrated close affinities between species with very different fruitbody types and has discovered new, distinct lineages. An important group of root-symbiotic ectomycorrhizal fungi in forests and shrublands around the world includes ''Lactifluus'', ''Multifurca'', ''Russula'', and ''Lactarius''. The crust-forming genera ''Boidinia'', ''Gloeopeniophorella'', and ''Pseudoxenasma'', all wood-decay fungi, have basal positions ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Species Description
A species description is a formal description of a newly discovered species, usually in the form of a scientific paper. Its purpose is to give a clear description of a new species of organism and explain how it differs from species that have been described previously or are related. In order for species to be validly described, they need to follow guidelines established over time. Zoological naming requires adherence to the ICZN code, plants, the ICN, viruses ICTV, and so on. The species description often contains photographs or other illustrations of type material along with a note on where they are deposited. The publication in which the species is described gives the new species a formal scientific name. Some 1.9 million species have been identified and described, out of some 8.7 million that may actually exist. Millions more have become extinct throughout the existence of life on Earth. Naming process A name of a new species becomes valid (available in zo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lactifluus
''Lactifluus'' is one of three genera of mushroom-forming fungi containing species commonly named " milk-caps", the others being ''Lactarius'' and ''Multifurca''. It has been separated from ''Lactarius'' based on molecular phylogenetic evidence but is very similar to that genus. There are roughly 150 known ''Lactifluus'' species, which have a mainly tropical distribution but are also found in the north temperate zone and Australasia. Some of them are edible mushrooms. Systematics and taxonomy The genus ''Lactifluus'' was described in 1806 by French naturalist Henri François Anne de Roussel, with the type species ''Lactifluus piperatus''. Later, ''Lactifluus'' was largely considered a synonym of ''Lactarius'', until molecular phylogenetic work showed in 2008 that ''Lactarius'' was not a monophyletic group. In the following, the name ''Lactarius'' was conserved for the biggest of the subclades revealed, containing most well-known north temperate species. Thus, the name ''Lactifl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fungi Described In 1973
A fungus ( : fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, separately from the other eukaryotic kingdoms, which by one traditional classification include Plantae, Animalia, Protozoa, and Chromista. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related organisms, named the ''Eumycota'' (''true fu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fungi Of New Guinea
A fungus ( : fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, separately from the other eukaryotic kingdoms, which by one traditional classification include Plantae, Animalia, Protozoa, and Chromista. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related organisms, named the ''Eumycota'' (''true fu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
