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La Segunda Bakery
La Segunda Central Bakery is a historic purveyor of Cuban bread, pastries, and other baked goods in the Ybor City section of Tampa, Florida. Founded in 1915, it was one of three bakeries begun in a co-op: La Primera, La Segunda and La Tercera. The other two closed and La Segunda was purchased by Juan Moré, whose family has continued its operation for four generations. La Segunda Central is the largest baker of Cuban bread in Tampa and delivers its signature product to many stores and restaurants around town, including the historic Columbia Restaurant nearby in Ybor City. The business operates as a wholesale and retail bakery as well as a deli, offering a wide assortment of specialties including medianoche bread, scacciata, meat pies, sausage rolls, guava turnovers, Spanish cuisine Spanish cuisine consists of the cooking traditions and practices from Spain. Olive oil (of which Spain is the world's largest producer) is heavily used in Spanish cuisine. It forms the base of ma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
La Segunda Central Bakery
La Segunda Central Bakery is a historic purveyor of Cuban bread, pastries, and other baked goods in the Ybor City section of Tampa, Florida. Founded in 1915, it was one of three bakeries begun in a co-op: La Primera, La Segunda and La Tercera. The other two closed and La Segunda was purchased by Juan Moré, whose family has continued its operation for four generations. La Segunda Central is the largest baker of Cuban bread in Tampa and delivers its signature product to many stores and restaurants around town, including the historic Columbia Restaurant nearby in Ybor City. The business operates as a wholesale and retail bakery as well as a deli, offering a wide assortment of specialties including medianoche bread, scacciata, meat pies, sausage rolls, guava turnovers, Spanish cuisine Spanish cuisine consists of the cooking traditions and practices from Spain. Olive oil (of which Spain is the world's largest producer) is heavily used in Spanish cuisine. It forms the base of ma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Turnover (food)
A turnover is a type of pastry made by placing a filling on a piece of dough, folding the dough over, sealing it, and then baking it. Turnovers can be sweet or savoury and are often made as a sort of portable meal or dessert. They are often eaten for breakfast. It is common for sweet turnovers to have a fruit filling and be made with a puff pastry or shortcrust pastry dough and covered with icing; savoury turnovers generally contain meat and/or vegetables and can be made with any sort of dough, though a kneaded yeast dough seems to be the most common in Western cuisines. They are usually baked, but may be fried. Savoury turnovers are often sold as convenience foods in supermarkets. Savoury turnovers with meat or poultry and identified as a turnover in the United States (for example, "Beef Turnover" or "Cheesy Chicken Turnover") have to meet a standard of identity or composition and should contain a certain amount of meat or poultry. Names A meat or vegetarian turnover may be ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spanish-American Culture In Tampa, Florida
Spanish Americans ( es, españoles estadounidenses, ''hispanoestadounidenses'', or ''hispanonorteamericanos'') are Americans whose ancestry originates wholly or partly from Spain. They are the longest-established European American group in the modern United States of America, with a very small group descending from those explorations leaving from Spain and the Viceroyalty of New Spain (modern Mexico), and starting in the early 1500’s, of 42 of the future US states from California to Florida; and beginning a continuous presence in Florida since 1565 and New Mexico since 1598. Many Hispanic and Latino Americans ( Hispanos being the oldest group) living in the United States have Spanish ancestral roots due to five centuries of Spanish colonial settlement and large-scale immigration of Hispanic groups after independence. By this criterion, these groups, and especially white Hispanic and Latino Americans 12,579,626 (white alone, 20.3% of all Hispanics) largely overlap with " ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurants In Tampa, Florida
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Companies Based In Tampa, Florida
A company, abbreviated as co., is a legal entity representing an association of people, whether natural, legal or a mixture of both, with a specific objective. Company members share a common purpose and unite to achieve specific, declared goals. Companies take various forms, such as: * voluntary associations, which may include nonprofit organizations * business entities, whose aim is generating profit * financial entities and banks * programs or educational institutions A company can be created as a legal person so that the company itself has limited liability as members perform or fail to discharge their duty according to the publicly declared incorporation, or published policy. When a company closes, it may need to be liquidated to avoid further legal obligations. Companies may associate and collectively register themselves as new companies; the resulting entities are often known as corporate groups. Meanings and definitions A company can be defined as an "artificial pe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuban-American Culture In Tampa, Florida
Cuban Americans ( es, cubanoestadounidenses or ''cubanoamericanos'') are Americans who trace their cultural heritage to Cuba regardless of phenotype or ethnic origin. The word may refer to someone born in the United States of Cuban descent or to someone who has emigrated to the United States from Cuba. Cuban Americans are the third largest Hispanic American group in the United States. Many communities throughout the United States have significant Cuban American populations.Cuban Ancestry Maps , epodunk.com, accessed March 31, 2011. (1.53 million in 2017) has the highest concentration of Cuban Americans in the United States, standing out in part because of its proximity to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Catalan American
Catalan Americans ( ca, Català americà) are Americans of Catalan descent. The group is formed by Catalan-born naturalized citizens or residents, their descendants and, to a lesser extent, citizens or residents of Catalan descent who still acknowledge Catalan ancestry. The Catalan or Catalonian ancestry is identified with the code 204 in the 2000 U.S. Census, with the name ''Catalonian'', which is in the group 200-299 Hispanic categories (including Spain). A total of 1,738 individuals who received the long-form Census questionnaire (which is given to 1 in 6 households) self-identified as Catalan Americans. In the same survey 1,660 people aged 5 or older indicated being able to speak the Catalan language, also with the name ''Catalonian''. Because the long-form samples a sixth of the population, that figure puts the estimate of Catalan speakers in the US in 2000 at around 10,000 people. However, 22,047 people born in Catalonia live in the United States of America. Catalonians s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bakeries Of The United States
A bakery is an establishment that produces and sells flour-based food baked in an oven such as bread, cookies, cakes, donuts, pastries, and pies. Some retail bakeries are also categorized as cafés, serving coffee and tea to customers who wish to consume the baked goods on the premises. Confectionery items are also made in most bakeries throughout the world. History Baked goods have been around for thousands of years. The art of baking was developed early during the Roman Empire. It was a highly famous art as Roman citizens loved baked goods and demanded them frequently for important occasions such as feasts and weddings. Because of the fame of the art of baking, around 300 BC, baking was introduced as an occupation and respectable profession for Romans. Bakers began to prepare bread at home in an oven, using mills to grind grain into flour for their breads. The demand for baked goods persisted, and the first bakers' guild was established in 168 BC in Rome. The desire for bake ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Crème Caramel
Crème caramel (), flan, caramel pudding or caramel custard is a custard dessert with a layer of clear caramel sauce. History The origin of crème caramel (also known originally as flan) can be traced all the way back to the Roman Empire. Originally, this dish was called tiropatinam and it was made with eggs, milk and pepper and it was seasoned in its savoury version with fish, eel, and spinach, although there was also a sweet version with honey. It was in the early Middle Ages, in Spain, when they started using only the ingredients from which the original recipe is made today, and introduced caramelised sugar into the mixture and to call it flan, which comes from the proto-germanic 'flado'. In the late 20th century crème caramel was common in European restaurants. The food historian Alan Davidson speculates that this may have been because the dish could be prepared in bulk, in advance. Etymology of names In this context, ''crème'' in French means ' custard'. The names ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spanish Cuisine
Spanish cuisine consists of the cooking traditions and practices from Spain. Olive oil (of which Spain is the world's largest producer) is heavily used in Spanish cuisine. It forms the base of many vegetable sauces (known in Spanish as ''sofritos''). Herbs most commonly used include parsley, oregano, rosemary and thyme. The use of garlic has been noted as common in Spanish cooking. The most used meats in Spanish cuisine include chicken, pork, lamb and veal. Fish and seafood are also consumed on a regular basis. Tapas are snacks and appetizers commonly served with drinks in bars and cafes. History Antiquity Authors like Strabo wrote about aboriginal people of Spain using nuts and acorns as staple food. The extension of the vines along the Mediterranean seems to be due to the colonization of the Greeks and the Phoenicians who introduced the cultivation of olive oil. Spain is the largest producer of olive oil in the world. The growing of crops of the so-called ''trí ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Meat Pie
A meat pie is a pie with a filling of meat and often with other savory ingredients. They are found in cuisines worldwide. Meat pies are usually baked, fried, or deep fried to brown them and develop the flavour through the Maillard reaction. Many varieties have a flaky crust. History The origins of the meat pie have been traced back to the Neolithic period, around 9500 BC. Versions of what are now known as pies were featured on ancient Egyptian tomb walls, and in ancient Greek and Roman texts. The ancient Egyptians' diet featured basic pies made from oat, wheat, rye, and barley, filled with honey and baked over hot coals. The Greeks used a flour-water paste resembling pie pastry, and filled it with meat. These pies were usually fried or cooked under coals. The Romans adopted the Greek creations, using a variety of meats, oysters, mussels, lampreys, and fish as filling and a mixture of flour, oil, and water for the crust. This 'pastry' cover was not meant to be eaten and was dis ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuban Bread
Cuban bread is a fairly simple white bread, similar to French bread and Italian bread, but has a slightly different baking method and ingredient list (in particular, it generally includes a small amount of fat in the form of lard or vegetable shortening); it is usually made in long, baguette-like loaves. It is a staple of Cuban-American cuisine and is traditionally the bread of choice when making an authentic Cuban sandwich. History The origins of "real" Cuban bread are debated, with both Miami and Tampa, Florida claiming to be the home of the best. With regards to where it originated, the first commercial bakery in the U.S. to produce Cuban bread was most likely ''La Joven Francesca'' bakery, which was established by the Sicilian-born Francisco Ferlita in 1896 in Ybor City, a thriving Cuban-Spanish-Italian community in Tampa. The bakery originally sold bread for 3 to 5 cents per loaf, many of which were delivered every morning like milk. Houses in Ybor City often had a sturdy n ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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