La Mère Catherine
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La Mère Catherine
La Mère Catherine is a ''brasserie'' in the 18th arrondissement of Paris, France. It is the oldest restaurant located at place du Tertre. It is situated in a building that previously served as the church presbytery of Saint-Pierre de Montmartre. History Founded in 1793, it is one of the oldest restaurants in Paris. A plaque at its entrance gives a folk etymology of the word "bistro": that on March 30, 1814, while a group of Russian soldiers were dining at Mère Catherine, they asked for drinks, (Cyrillic: ''быстро''; Russian: "quickly"). Thereafter, "bistro" became a description of a restaurant where you could get food or drink quickly. In the early twentieth century, the bistro was managed by Mr. Lemoine and owned by Père Labille. During the French Revolution, Georges Danton met his disciples at Mère Catherine. During the Nazi occupation of Paris, 1941-1944, Ernst Jünger was a patron. At one time, guests could enjoy a game of billiards at Mère Catherine; an old postca ...
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Paris 75018 Place Du Tertre 20120101 La Mère Catherine
Paris () is the capital and most populous city of France, with an estimated population of 2,165,423 residents in 2019 in an area of more than 105 km² (41 sq mi), making it the 30th most densely populated city in the world in 2020. Since the 17th century, Paris has been one of the world's major centres of finance, diplomacy, commerce, fashion, gastronomy, and science. For its leading role in the arts and sciences, as well as its very early system of street lighting, in the 19th century it became known as "the City of Light". Like London, prior to the Second World War, it was also sometimes called the capital of the world. The City of Paris is the centre of the Île-de-France region, or Paris Region, with an estimated population of 12,262,544 in 2019, or about 19% of the population of France, making the region France's primate city. The Paris Region had a GDP of €739 billion ($743 billion) in 2019, which is the highest in Europe. According to the Economist ...
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Bistro
A bistro or bistrot , is, in its original Parisian incarnation, a small restaurant, serving moderately priced simple meals in a modest setting. Bistros are defined mostly by the foods they serve. French home-style cooking, and slow-cooked foods like cassoulet, a bean stew, are typical. History Bistros likely developed out of the basement kitchens of Parisian apartments where tenants paid for both room and board. Landlords could supplement their income by opening their kitchen to the paying public. Menus were built around foods that were simple, could be prepared in quantity and would keep over time. Wine and coffee were also served. Today, bistros are mostly still part of the hospitality industry. They are often connected with hotels, bars, and pubs. They still often serve cheaper, simplified menus or menus that are not tied to a specific cultural cuisine. Etymology The etymology is unclear, and is presumed to come from a regional word: bistraud, bistingo, bistouille, or b ...
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Restaurants In Paris
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, an ...
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Montmartre
Montmartre ( , ) is a large hill in Paris's northern 18th arrondissement. It is high and gives its name to the surrounding district, part of the Right Bank. The historic district established by the City of Paris in 1995 is bordered by Rue Caulaincourt and Rue Custine on the north, the Rue de Clignancourt on the east and the Boulevard de Clichy and Boulevard de Rochechouart to the south, containing . Montmartre is primarily known for its artistic history, the white-domed Basilica of the Sacré-Cœur on its summit, as well as a nightclub district. The other church on the hill, Saint Pierre de Montmartre, built in 1147, was the church of the prestigious Montmartre Abbey. On 15 August 1534, Saint Ignatius of Loyola, Saint Francis Xavier and five other companions bound themselves by vows in the Martyrium of Saint Denis, 11 Rue Yvonne Le Tac, the first step in the creation of the Jesuits. Near the end of the 19th century and at the beginning of the 20th, during the Belle Époqu ...
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Billiards
Cue sports are a wide variety of games of skill played with a cue, which is used to strike billiard balls and thereby cause them to move around a cloth-covered table bounded by elastic bumpers known as . There are three major subdivisions of games within cue sports: *Carom billiards, played on tables without , typically 10 feet in length, including straight rail, balkline, one-cushion carom, three-cushion billiards, artistic billiards, and four-ball *Pool, played on six-pocket tables of 7-, 8-, 9-, or 10-foot length, including among others eight-ball (the world's most widely played cue sport), nine-ball (the dominant professional game), ten-ball, straight pool (the formerly dominant pro game), one-pocket, and bank pool *Snooker, English billiards, and Russian pyramid, played on a large, six-pocket table (dimensions just under 12 ft by 6 ft), all of which are classified separately from pool based on distinct development histories, player culture, rules, and termin ...
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Ernst Jünger
Ernst Jünger (; 29 March 1895 – 17 February 1998) was a German author, highly decorated soldier, philosopher, and entomologist who became publicly known for his World War I memoir '' Storm of Steel''. The son of a successful businessman and chemist, Jünger rebelled against an affluent upbringing and sought adventure in the ''Wandervogel'' German youth movement, before running away to briefly serve in the French Foreign Legion, an illegal act. Because he escaped prosecution in Germany due to his father's efforts, Jünger was able to enlist in the German Army on the outbreak of World War I in 1914. During an ill-fated offensive in 1918 Jünger suffered the last and most serious of his many woundings, and he was awarded the ''Pour le Mérite'', a rare decoration for one of his rank. He wrote against liberal values, democracy, and the Weimar Republic, but rejected the advances of the Nazis who were rising to power. During World War II Jünger served as an army captain in occupi ...
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Georges Danton
Georges Jacques Danton (; 26 October 1759 – 5 April 1794) was a French lawyer and a leading figure in the French Revolution. He became a deputy to the Paris Commune, presided in the Cordeliers district, and visited the Jacobin club. In August 1792 he became French Minister of Justice and was responsible for inciting the September Massacres. In Spring 1793 he supported the foundation of a Revolutionary Tribunal and became the first president of the Committee of Public Safety. After the Insurrection of 31 May – 2 June 1793 he changed his mind on the use of force and lost his seat in the committee; Danton and Robespierre became rivals. In early October 1793, he left politics but was urged to return to Paris to plead, as a moderate, for an end to the Terror. Danton's continual criticism of the Committee of Public Safety provoked further counter-attacks. At the end of March 1794, Danton made a speech announcing the end of the Terror. Within a week he became embroiled in a scanda ...
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French Revolution
The French Revolution ( ) was a period of radical political and societal change in France that began with the Estates General of 1789 and ended with the formation of the French Consulate in November 1799. Many of its ideas are considered fundamental principles of liberal democracy, while phrases like ''liberté, égalité, fraternité'' reappeared in other revolts, such as the 1917 Russian Revolution, and inspired campaigns for the abolition of slavery and universal suffrage. The values and institutions it created dominate French politics to this day. Its causes are generally agreed to be a combination of social, political and economic factors, which the ''Ancien Régime'' proved unable to manage. In May 1789, widespread social distress led to the convocation of the Estates General, which was converted into a National Assembly in June. Continuing unrest culminated in the Storming of the Bastille on 14 July, which led to a series of radical measures by the Assembly, i ...
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Folk Etymology
Folk etymology (also known as popular etymology, analogical reformation, reanalysis, morphological reanalysis or etymological reinterpretation) is a change in a word or phrase resulting from the replacement of an unfamiliar form by a more familiar one. The form or the meaning of an archaic, foreign, or otherwise unfamiliar word is reinterpreted as resembling more familiar words or morphemes. The term ''folk etymology'' is a loan translation from German language, German ''Volksetymologie'', coined by Ernst Förstemann in 1852. Folk etymology is a Productivity (linguistics), productive process in historical linguistics, language change, and social relation, social interaction. Reanalysis of a word's history or original form can affect its spelling, pronunciation, or meaning. This is frequently seen in relation to loanwords or words that have become archaic or obsolete. Examples of words created or changed through folk etymology include the English dialectal form wikt:sparrowgrass ...
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Brasserie
In France, Flanders, and the Francophone world, a brasserie () is a type of French restaurant with a relaxed setting, which serves single dishes and other meals. The word ''brasserie'' is also French for "brewery" and, by extension, "the brewing business". A brasserie can be expected to have professional service, printed menus, and, traditionally, white linen—unlike a bistro which may have none of these. Typically, a brasserie is open Wednesday to Sunday and serves the same menu all day. A classic example of a brasserie dish is steak frites. Etymology The term ''brasserie'' is French for "brewery", from Middle French ''brasser'' "to brew", from Old French ''bracier'', from Vulgar Latin ''braciare'', of Celtic origin. Its first usage in English was in 1864. The origin of the word probably stems from the fact that beer was brewed on the premises rather than brought in: thus an inn would brew its own beer as well as supply food and invariably accommodation too. In 1901 ''Cham ...
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Saint-Pierre De Montmartre
Saint-Pierre de Montmartre () is one of the oldest surviving churches in Paris, second to the Abbey of Saint-Germain-des-Pres, but the lesser known of the two main churches in Montmartre, the other being the more famous 19th-century Sacré-Cœur Basilica, just above it. Saint-Pierre de Montmartre, begun in 1133, was the church of the prestigious Montmartre Abbey, destroyed in the French Revolution.Dumoulin, Ardisson, Maingard and Antonello, ''Églises de Paris (2010)'', pp 180-183 According to the earliest biography of Saint Ignatius Loyola, the martyrium of Montmartre Abbey was the location at which the vows were taken that led to the founding of the Society of Jesus. History According the traditional history of the church, it was founded by Saint Denis in the third century, but only scattered signs of Gallo-Roman occupation have been detected at the much-disturbed site, Merovingian sarcophagi and column capitals dating from the 7th century indicate that there was church ...
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Presbytery (residence)
A clergy house is the residence, or former residence, of one or more priests or ministers of religion. Residences of this type can have a variety of names, such as manse, parsonage, rectory or vicarage. Function A clergy house is typically owned and maintained by a church, as a benefit to its clergy. This practice exists in many denominations because of the tendency of clergy to be transferred from one church to another at relatively frequent intervals. Also, in smaller communities, suitable housing is not as available. In addition, such a residence can be supplied in lieu of salary, which may not be able to be provided (especially at smaller congregations). Catholic clergy houses in particular may be lived in by several priests from a parish. Clergy houses frequently serve as the administrative office of the local parish, as well as a residence. They are normally located next to, or at least close to, the church their occupant serves. Partly because of the general conservatio ...
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