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La Cuisine Pour Tous
''La cuisine pour tous'', ''Je sais cuisiner'', ''The French Pocket Cookbook'', or ''I Know How to Cook'' is a French cookbook edited by Ginette Mathiot and H. Delage. Originally published in 1932 as ''Je sais cuisiner'' ("par Un groupe de cordons bleus, sous la direction de Mlles H. Delage et G. Mathiot, professeurs d'enseignement ménager à la ville de Paris. Près de 2000 recettes de plats exquis, de recettes simples, de conseils rationnels, de données d'hygiène alimentaire, d'économies facilement réalisables"), it has been updated numerous times (both during and after Mathiot's life); a new edition appeared in 1950: "par un groupe de cordons bleus. Sous la direction de Mlle H. Delage,... et de Mlle G. Mathiot,... Nouvelle édition. Près de 2 000 recettes...", Albin Michel. In 1955 it was reissued by the same publisher as ''La cuisine pour tous'' and then reprinted by Le Livre de Poche in 1963. It was retitled ''Je sais cuisiner'' in 2002. It was first translated into E ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pocket Books
Pocket Books is a division of Simon & Schuster that primarily publishes paperback books. History Pocket Books produced the first mass-market, pocket-sized paperback books in the United States in early 1939 and revolutionized the publishing industry. The German Albatross Books had pioneered the idea of a line of color-coded paperback editions in 1931 under Kurt Enoch, and Penguin Books in Britain had refined the idea in 1935 and had one million books in print by the following year. Pocket Books was founded by Richard L. Simon, M. Lincoln ("Max") Schuster and Leon Shimkin, partners of Simon & Schuster, along with Robert de Graff. In 1944, the founding owners sold the company to Marshall Field III, owner of the ''Chicago Sun'' newspaper. Following Field's death, in 1957, Leon Shimkin, a Simon & Schuster partner, and James M. Jacobson bought Pocket Books for $5 million. Simon & Schuster acquired Pocket in 1966. Penguin's success inspired entrepreneur Robert de Graff, who partn ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Phaidon Press
Phaidon Press is a global publisher of books on art, architecture, design, fashion, photography, and popular culture, as well as cookbooks, children's books, and travel books. The company is based in London and New York City, with additional offices in Paris and Berlin. With over 1,500 titles in print, Phaidon books are sold in over 100 countries and are printed in English, French, Spanish, German, Italian, Mandarin, and dozens of other languages. Since the publisher's founding in Vienna in 1923, Phaidon has sold more than 42 million books worldwide. Early history Phaidon-Verlag was founded in 1923 in Vienna, Austria, by Ludwig Goldscheider, Béla Horovitz, and Frederick "Fritz" Ungar. Originally operating under the name "Euphorion-Verlag", the founders settled on Phaidon (the German form of Phaedo), named after Phaedo of Elis, a pupil of Socrates, to reflect their love of classical antiquity and culture. The company's distinctive logo derives from the Greek letter phi, wh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French Cuisine
French cuisine () is the cooking traditions and practices from France. It has been influenced over the centuries by the many surrounding cultures of Spain, Italy, Switzerland, Germany and Belgium, in addition to the food traditions of the regions and colonies of France. In the 14th century, Guillaume Tirel, a court chef known as "Taillevent", wrote ''Le Viandier'', one of the earliest recipe collections of medieval France. In the 17th century, chefs François Pierre La Varenne and Marie-Antoine Carême spearheaded movements that shifted French cooking away from its foreign influences and developed France's own indigenous style. Cheese and wine are a major part of the cuisine. They play different roles regionally and nationally, with many variations and ''appellation d'origine contrôlée'' (AOC) (regulated appellation) laws. Culinary tourism and the ''Guide Michelin'' helped to acquaint commoners with the ''cuisine bourgeoise'' of the urban elites and the peasant cuisine o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cookbook
A cookbook or cookery book is a kitchen reference containing recipes. Cookbooks may be general, or may specialize in a particular cuisine or category of food. Recipes in cookbooks are organized in various ways: by course (appetizer, first course, main course, dessert), by main ingredient, by cooking technique, alphabetically, by region or country, and so on. They may include illustrations of finished dishes and preparation steps; discussions of cooking techniques, advice on kitchen equipment, ingredients, and substitutions; historical and cultural notes; and so on. Cookbooks may be written by individual authors, who may be chefs, cooking teachers, or other food writers; they may be written by collectives; or they may be anonymous. They may be addressed to home cooks, to professional restaurant cooks, to institutional cooks, or to more specialized audiences. Some cookbooks are didactic, with detailed recipes addressed to beginners or people learning to cook particular dishes o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ginette Mathiot
Ginette Mathiot, Officier de la Légion d'Honneur, (23 May 1907 – 14 June 1998) was a French food writer and home economist. Mathiot wrote over 30 books including the famous ''Je sais cuisiner'' which sold over 6 million copies; she also wrote the famous *''Je sais faire la pâtisserie'' (''The Art of French Baking''), which has been updated and published by Phaidon in 2011. She never married and used traditional cooking methods to design cookbooks which the young wife caring for a young family could read and understand with ease. She is well known in France and her recipes are still used today by some of the most celebrated chefs, and millions of copies of her recipe books have been sold. She pursued a long career in education, first as a home economics teacher, and later as the Inspectrice générale de l'enseignement ménager de la Ville de Paris then finally as the Inspector General overseeing the teaching of Home Economics in France. Publications (selected) ;La c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Le Livre De Poche
Le Livre de Poche (literally "The Pocket Book") is the name of a collection of publications which first appeared on 9 February 1953 under the leadership of and published by the , a subsidiary of Hachette. In terms of its influence on the mainstream book market, it shares a similar popularity in France as publishers like Penguin and Signet do in English-speaking territories. History Admittedly, books of a similar format, fitting in a pocket, already existed. Since 1905, Editions Jules Tallandier marketed themselves under the name ''Livre de poche'', popular novels at low cost. But the successful reception of ''Le Livre de Poche'' was due to the combination of the new idea of ''consumerism'' with the era and the popular demand for a cheap book, presented in covers recalling cinema posters, but containing quality writing. Henri Filipacchi supposedly had the idea after seeing an American soldier tearing up a book in order to fit it into the pockets of his uniform. Filipacchi succee ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wall Street Journal
''The Wall Street Journal'' is an American business-focused, international daily newspaper based in New York City, with international editions also available in Chinese and Japanese. The ''Journal'', along with its Asian editions, is published six days a week by Dow Jones & Company, a division of News Corp. The newspaper is published in the broadsheet format and online. The ''Journal'' has been printed continuously since its inception on July 8, 1889, by Charles Dow, Edward Jones, and Charles Bergstresser. The ''Journal'' is regarded as a newspaper of record, particularly in terms of business and financial news. The newspaper has won 38 Pulitzer Prizes, the most recent in 2019. ''The Wall Street Journal'' is one of the largest newspapers in the United States by circulation, with a circulation of about 2.834million copies (including nearly 1,829,000 digital sales) compared with ''USA Today''s 1.7million. The ''Journal'' publishes the luxury news and lifestyle magazine ' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pastry
Pastry is baked food made with a dough of flour, water and shortening (solid fats, including butter or lard) that may be savoury or sweetened. Sweetened pastries are often described as '' bakers' confectionery''. The word "pastries" suggests many kinds of baked products made from ingredients such as flour, sugar, milk, butter, shortening, baking powder, and eggs. Small tarts and other sweet baked products are called pastries as a synecdoche. Common pastry dishes include pies, tarts, quiches, croissants, and pasties. The French word pâtisserie is also used in English (with or without the accent) for the same foods. Originally, the French word referred to anything, such as a meat pie, made in dough (''paste'', later ''pâte'') and not typically a luxurious or sweet product. This meaning still persisted in the nineteenth century, though by then the term more often referred to the sweet and often ornate confections implied today. Pastry can also refer to the pastry dough, from w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
