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La Belle Province (restaurant)
La Belle Province ( en, The Beautiful Province) is a well-known fast food restaurant chain in the province of Quebec, Canada. It is also known as ''LBP'', ''LB'', ''BP'', ''La Belle Pro'', ''Belle Pro'', ''La Belle'' or ''Labelle'', as nicknames. Each location is independently franchised; some are open 24 hours a day. History Founder Peter Kivetos, a native of Greece, opened the first La Belle Province on Sherbrooke Street East in 1970. He took the name with permission from a restaurant on Saint Catherine Street where he had worked, which had burned down in the 1960s. It became a franchise when the second location was opened in Saint-Hubert in 1976. Kivetos' ownership group had 45 locations in 1997. By 1999 there were 125 locations under the name La Belle Province. It is not strictly a franchise operation, in 1999 there were six different ownership groups, mostly relatives of Kivetos. In 2010, two restaurant owners were fined $22,000 for failure to pay the Goods and Services Ta ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fast Food Restaurant
A fast-food restaurant, also known as a quick-service restaurant (QSR) within the industry, is a specific type of restaurant that serves fast-food cuisine and has minimal table service. The food served in fast-food restaurants is typically part of a " meat-sweet diet", offered from a limited menu, cooked in bulk in advance and kept hot, finished and packaged to order, and usually available for take away, though seating may be provided. Fast-food restaurants are typically part of a restaurant chain or franchise operation that provides standardized ingredients and/or partially prepared foods and supplies to each restaurant through controlled supply channels. The term "fast food" was recognized in a dictionary by Merriam–Webster in 1951. Arguably, the first fast-food restaurants originated in the United States with White Castle in 1921. Today, American-founded fast-food chains such as McDonald's (est. 1940) and KFC (est. 1952) are multinational corporations with outlets a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Montreal Hot Dog
The Montreal hot dog (french: steamé), also known as a steamie, is one of several variations of hot dogs served as a fast food staple at restaurants and diners in Montreal and other parts of Quebec. In Montreal (and elsewhere in the province of Quebec), the hot dog buns used to prepare steamies are side loading, while a top loading (New England style) hot dog bun is used for toasted hot dogs. Montreal hot dogs are considered to be rather small and are generally sold for between $1.00 and $2.00 depending on the area of purchase and dressing. Popular brands include Lesters, Lafleur's, and Glatt's kosher. The city of Montreal did not permit street food carts from 1947 until 2011, leading to a proliferation of small "greasy spoon" restaurants which are variations on the classic Québécois ''casse-croute'' (snack bar) restaurants. These restaurants may serve hot dogs with fresh-cut fries (''patates frites'', often served "very brown and greasy"), ''poutine'', hamburgers, ''po ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurants In Montreal
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Regional Restaurant Chains In Canada
In geography, regions, otherwise referred to as zones, lands or territories, are areas that are broadly divided by physical characteristics (physical geography), human impact characteristics (human geography), and the interaction of humanity and the environment (environmental geography). Geographic regions and sub-regions are mostly described by their imprecisely defined, and sometimes transitory boundaries, except in human geography, where jurisdiction areas such as national borders are defined in law. Apart from the global continental regions, there are also hydrospheric and atmospheric regions that cover the oceans, and discrete climates above the land and water masses of the planet. The land and water global regions are divided into subregions geographically bounded by large geological features that influence large-scale ecologies, such as plains and features. As a way of describing spatial areas, the concept of regions is important and widely used among the many branches of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hot Dog Restaurants
Hot or the acronym HOT may refer to: Food and drink *Pungency, in food, a spicy or hot quality *Hot, a wine tasting descriptor Places *Hot district, a district of Chiang Mai province, Thailand ** Hot subdistrict, a sub-district of Hot District, Thailand ** Tha Kham, Chiang Mai, also known as Hot, a town in Hot District, Chiang Mai province, Thailand * Hot, Albania, a village in the Malësi e Madhe municipality, Shkodër County, Albania Music * H.O.T. pronounced "H. O. T.", (High-Five of Teenagers), a South Korean boy band *Hawaii Opera Theatre, an opera company in Honolulu, Hawaii * Hot (American vocal group), best known for 1977 hit "Angel in Your Arms" 1976–1980 *Hot 97, branding for hip-hop radio station WQHT in New York City Albums * ''Hot'' (Freda Payne album), 1979 * ''Hot'' (Half Japanese album), 1995 * ''Hot'' (Inna album) or the title song (see below), 2009 * ''Hot'' (James Brown album) or the title song (see below), 1976 * ''Hot'' (Mel B album), 2000 * ''Hot'' (Pa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fast-food Chains Of Canada
Fast food is a type of mass-produced food designed for commercial resale, with a strong priority placed on speed of service. It is a commercial term, limited to food sold in a restaurant or store with frozen, preheated or precooked ingredients and served in packaging for take-out/take-away. Fast food was created as a commercial strategy to accommodate large numbers of busy commuters, travelers and wage workers. In 2018, the fast food industry was worth an estimated $570 billion globally. The fastest form of "fast food" consists of pre-cooked meals which reduce waiting periods to mere seconds. Other fast food outlets, primarily hamburger outlets such as McDonald's, use mass-produced, pre-prepared ingredients (bagged buns and condiments, frozen beef patties, vegetables which are prewashed, pre-sliced, or both; etc.) and cook the meat and french fries fresh, before assembling "to order". Fast food restaurants are traditionally distinguished by the drive-through. Outlets may be ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Valentine (restaurant)
Valentine is a Canadian chain of over 100 privately owned restaurant franchises operating in the province of Quebec, Canada. In September 2010 it became a subsidiary of MTY Food Group which purchased the brand rights for $9.3 million. History The first restaurant opened in 1979 in Saint-Hyacinthe, Quebec. A few years later, its founder, Jean-Pierre Robin, opened a second restaurant in Saint-Hyacinthe in order to meet the demand for its "famous hot-dogs". The chain's success increases and becomes a turning point: the brothers opt for franchising as the company's mode of functioning for its future restaurants. As time passes, more franchises are bought and restaurants open throughout Quebec. During the 1990s, the chain underwent a major renewal plan in which the restaurants' design changed along with the company's colours. The company's fare is typical Canadian fast food, such as burgers, fries, sandwiches and poutine. The company employs humor in its advertising. It offers an app ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lafleur Restaurants
Lafleur Restaurants (in French, ''Resto Lafleur'') is a chain of family-owned fast food restaurants located in the greater Montreal area. History The business began in 1951 on ''Avenue Lafleur'' in LaSalle, Quebec (in the Montreal area). It was set up by Denis Vinet who had spent the previous ten years selling hot dogs and french fries from a van in LaSalle. The business gradually grew into a Montreal-wide chain. Fare Lafleur is widely known for serving for its hot dogs, hamburgers, french fries and poutine. It is particularly known for its hot dog dishes. See also * List of Canadian restaurant chains * La Belle Province (restaurant) * Dic Ann's Hamburgers * Valentine (restaurant) Valentine is a Canadian chain of over 100 privately owned restaurant franchises operating in the province of Quebec, Canada. In September 2010 it became a subsidiary of MTY Food Group which purchased the brand rights for $9.3 million. History The ... References External links * 1961 est ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Canadian Restaurant Chains
Although many of the largest restaurant chains in Canada are United States, US-based (McDonald's and Yum Brands among others), some Canadian-based (owned and operated from Canada) restaurant chains are growing and have expanded into other markets, especially into the USA. Major chains 241 Pizza 241 Pizza was founded in Toronto in 1986. Since then, 241 Pizza has expanded across Ontario, and has locations in Newfoundland and Saskatchewan. A&W (Canada) A&W Restaurants entered the Canadian market in 1956. In 1972, the American company sold the Canadian unit to Unilever thus creating A&W (Canada). In 1995, it was spun off into an independent entity with no ties to its American counterpart. They have over 800 locations nationwide. Bâton Rouge (restaurant) BeaverTails/Queues de Castor BeaverTails pastry (or Queues de Castor pâtisserie in Quebec) is a chain of pastry stands operated by BeaverTails Canada Inc. The chain's namesake product is a line of fried dough pastries, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Souvlaki
Souvlaki ( el, σουβλάκι, , ; plural: , ), is a popular Greek fast food consisting of small pieces of meat and sometimes vegetables grilled on a skewer. It is usually eaten straight off the skewer while still hot. It can be served with or inside of a rolled pita, typically with lemon, sauces, vegetables such as sliced tomato and onion, and fried potatoes as a side. The meat usually used in Greece and Cyprus is pork, although chicken, beef, and lamb may also be used in some regions as well as worldwide. Etymology The word ''souvlaki'' is a diminutive of the Medieval Greek ( meaning "skewer") itself borrowed from Latin . "Souvlaki" is the common term in Macedonia (Greece) and other regions of northern Greece, while in southern Greece and around Athens it is commonly known as ''kalamaki'' ( meaning "small reed"). History In Greek culture, the practice of cooking food on spits or skewers dates to the Bronze Age.. Excavations in Santorini, Greece, unearthed sets of stone ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Smoked Meat
Smoked meat is the result of a method of preparing red meat, white meat, and seafood which originated in the Paleolithic Era. Smoking adds flavor, improves the appearance of meat through the Maillard reaction, and when combined with curing it preserves the meat. When meat is cured then cold-smoked, the smoke adds phenols and other chemicals that have an antimicrobial effect on the meat. Hot smoking has less impact on preservation and is primarily used for taste and to slow-cook the meat. Interest in barbecue and smoking is on the rise worldwide. Smoking with wood Generally meat is smoked using hardwood or wood pellets made from hardwood; softwood is not recommended due to increased PAH from the resin. Wood smoke adds flavor, aroma, and helps with preservation. There are two types of smoking: cold smoking generally occurs below and has more preservative value. Hot smoking generally occurs above . Most woods are seasoned and not used green. There are many types of wood used ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
