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LUNA Bar
LUNA Bars is a brand of nutrition bars created by Clif Bar & Company in 1999. The original product was the first energy bar aimed at women. The brand has expanded to cover nutritional drinks, protein bars, and LUNAFEST, a women's film festival. History LUNA claims to be created in 1999 by Clif Bar & Company’s female employees.Our Story
‘’LUNA Bar Official Website’’.
Sanders, Adrienne

''San Francisco Business Times''. September 28, 2007.
The bars were formulated to be under 200 calories, to be more appealing to a potential female target audience.


Community outreach

LUNA claims to donate 1% of all product sales to charities that support environmental, social, ...
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Energy Bars
Energy bars are supplemental bars containing cereals, micronutrients, and flavor ingredients intended to supply quick food energy. Because most energy bars contain added protein, carbohydrates, dietary fiber, and other nutrients, they may be marketed as functional foods. Manufacturing of energy bars may supply nutrients in sufficient quantity to be used as meal replacements. Nutrition A typical energy bar weighs between 30 and 50 g and is likely to supply about 200–300 Cal (840–1,300 kJ), 3–9 g of fat, 7–15 g of protein, and 20–40 g of carbohydrates — the three sources of energy in food. In order to provide energy quickly, most of the carbohydrates are various types of sugars like fructose, glucose, maltodextrin and others in various ratios, combined with complex carbohydrate sources, such as oats or barley. Proteins come mostly in the form of whey protein. Fats sources are often cocoa butter and dark chocolate. Usage Energy bars are used in a variety of contex ...
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Us Weekly
''Us Weekly'' is a weekly celebrity and entertainment magazine based in New York City. ''Us Weekly'' was founded in 1977 by The New York Times Company, who sold it in 1980. It was acquired by Wenner Media in 1986, and sold to American Media Inc. in 2017. Shortly afterward, former editor James Heidenry stepped down, and was replaced by Jennifer Peros. The chief content officer of American Media, Dylan Howard, oversees the publication. ''Us Weekly'' covers topics ranging from celebrity relationships to the latest trends in fashion, beauty, and entertainment. As of 2017, its paid circulation averaged to more than 1.95 million copies weekly and total readership of more than 50 million consumers. The magazine currently features a sharply different style from its original 1977–2000 format. Originally a monthly industry news and review magazine along the lines of ''Premiere (magazine), Premiere'' or ''Entertainment Weekly'', it switched format in 2000 to its current themes of celebr ...
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Energy Food Products
In physics, energy (from Ancient Greek: ἐνέργεια, ''enérgeia'', “activity”) is the quantitative property that is transferred to a body or to a physical system, recognizable in the performance of work and in the form of heat and light. Energy is a conserved quantity—the law of conservation of energy states that energy can be converted in form, but not created or destroyed. The unit of measurement for energy in the International System of Units (SI) is the joule (J). Common forms of energy include the kinetic energy of a moving object, the potential energy stored by an object (for instance due to its position in a field), the elastic energy stored in a solid object, chemical energy associated with chemical reactions, the radiant energy carried by electromagnetic radiation, and the internal energy contained within a thermodynamic system. All living organisms constantly take in and release energy. Due to mass–energy equivalence, any object that has mass when ...
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List Of Food Companies
This is a list of food companies, current and past businesses involved in food production or processing. Africa * All Joy Foods * Bakers * BOS Ice Tea * Cevital * Choppies * Clover * Colcom Foods * Distell Group Limited * Famous Brands * Golden Web * Kenya Wine Agencies Limited * Les Domaines Agricoles * Meat Corporation of Namibia * Melcom * Nile Breweries Limited * Pioneer Foods * SOMED * Spur Corporation * Tiger Brands * Tilda Uganda * Tongaat Hulett Argentina * Grupo Arcor * Havanna * La Serenísima * Molinos Río de la Plata * SanCor Australia * The a2 Milk Company * Baiada Poultry * Bakers Delight * Balfours * Baskin-Robbins Australia * Beerenberg Farm * Bega Cheese * Bellamy's Australia * Bickford's Australia * Boost Juice * Breadtop * Bulla Dairy Foods * Bundaberg Brewed Drinks * Camperdown Dairy International * Canberra Milk * Darrell Lea * Dick Smith Foods * Ernest Hillier Chocolates * Ferguson Plarre Bakehouses * Frosty Boy * Haigh's Chocolat ...
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S'more
A s'more is a campfire treat popular in the United States and Canada, consisting of one or more toasted marshmallows and a layer of chocolate sandwiched between two pieces of graham cracker. Etymology and origins ''S'more'' is a contraction of the phrase "some more". S'more appeared in a cookbook in the early 1920s, where it was called a "Graham Cracker Sandwich". The text indicates that the treat was already popular with both Boy Scouts and Girl Scouts. In 1927, a recipe for "Some More" was published in ''Tramping and Trailing with the Girl Scouts''. Newspaper recipes began appearing as early as 1925. The contracted term "s'mores" appears in conjunction with the recipe in a 1938 publication aimed at summer camps. A 1956 recipe uses the name "S'Mores", and lists the ingredients as "a sandwich of two graham crackers, toasted marshmallow and ½ chocolate bar". A 1957 Betty Crocker cookbook contains a similar recipe under the name "s'mores". The 1958 publication ''Intramural and ...
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Peanut Butter Cookie
A peanut butter cookie is a type of cookie that is distinguished for having peanut butter as a principal ingredient. The cookie originated in the United States, its development dating back to the 1910s. History George Washington Carver (1864–1943), an American agricultural extension educator, from Alabama's Tuskegee Institute, was the most well known promoter of the peanut as a replacement for the cotton crop, which had been heavily damaged by the boll weevil. He compiled 105 peanut recipes from various cookbooks, agricultural bulletins and other sources. In his 1925 research bulletin called ''How to Grow the Peanut and 105 Ways of Preparing it for Human Consumption'', he included three recipes for peanut cookies calling for crushed or chopped peanuts.http://plantanswers.tamu.edu/recipes/peanutrecipes.html< ...
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Mint Chocolate Chip
Mint chocolate chip is an ice cream flavor composed of mint ice cream with small chocolate chips. In some cases the liqueur crème de menthe is used to provide the mint flavor, but in most cases peppermint or spearmint flavoring is used. Food coloring is usually added to make it green, but it may be beige or white in "all natural" or "organic" varieties. According to the International Dairy Foods Association (IDFA), 3% of all ice cream sold in 2000 was mint chocolate chip, making it the 10th-most popular flavor of ice cream. In a July 2017 survey by IDFA, mint chocolate chip was ranked as America's 4th most popular ice cream flavor. Because of its popularity, the flavor is used in other foods such as cookies and meringues. Ice cream manufacturer Baskin-Robbins has created a hard candy named "mint chocolate chip" that tastes similar to their ice cream of the same name (which is one of their "permanent flavors"). Some brands name it chocolate (or choco) chip mint, mint 'n chip, ...
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Chocolate
Chocolate is a food made from roasted and ground cacao seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods. Cacao has been consumed in some form since at least the Olmec civilization (19th-11th century BCE), and the majority of Mesoamerican people ─ including the Maya and Aztecs ─ made chocolate beverages. The seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor. After fermentation, the seeds are dried, cleaned, and roasted. The shell is removed to produce cocoa nibs, which are then ground to cocoa mass, unadulterated chocolate in rough form. Once the cocoa mass is liquefied by heating, it is called chocolate liquor. The liquor may also be cooled and processed into its two components: cocoa solids and cocoa butter. Baking chocolate, also called bitter chocolate, contains cocoa solids and cocoa butter in varying proportions, without any added sugar. Powder ...
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Cookie Dough
Cookie dough is an un-cooked blend of cookie ingredients. Cookie dough is normally intended to be baked into individual cookies before eating, however edible cookie dough is made to be eaten as is, and usually is made without eggs to make it safer for human consumption. Cookie dough can be made at home or bought pre-made in packs (frozen logs, buckets, etc.). Dessert products containing cookie dough include ice cream and candy. In addition, pre-made cookie dough is sold in different flavors. When made at home, common ingredients include flour, butter, white sugar, salt, vanilla extract, and eggs. If the dough is made with the intention of baking, then leavening agents such as baking soda or baking powder are added. However, these are often excluded in cookie doughs that are designed to be eaten raw. Chocolate chip cookie dough is a popular variation that can be made by adding chocolate chips to the mix. History Cookie dough is derived from the creation of cookies that dates b ...
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Carrot Cake
Carrot cake (also known as passion cake) is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. Sometimes nuts such as walnuts or pecans are added into the cake batter, as well as spices such as cinnamon, ginger and ground mixed spice. Fruit including pineapple, raisins and shredded coconut can also be used to add a natural sweetness. History The origins of carrot cake are disputed. Published in 1591, there is an English recipe for "pudding in a Carret root" that is essentially a stuffed carrot with meat, but it includes many elements common to the modern dessert: shortening, cream, eggs, raisins, sweetener (dates and sugar), spices (clove and mace), scraped carrot, and breadcrumbs (in place of flour). Many food historians believe carrot cake originated from such carrot puddings eaten by Europeans in the Middle Ages, when sugar and sweeteners were expensive and many people used carrots as a substitute for ...
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LUNA Protein Mint Chocolate Chip Bar
Luna commonly refers to: * Earth's Moon, named "Luna" in Latin * Luna (goddess), the ancient Roman personification of the Moon Luna may also refer to: Places Philippines * Luna, Apayao * Luna, Isabela * Luna, La Union * Luna, San Jose Romania * Luna, Negrești-Oaș town, Satu Mare County * Luna, Cluj * Luna de Jos, Dăbâca Commune, Cluj County * Luna de Sus, Florești, Cluj * Luna River United States * Luna, Arkansas * Luna, Missouri * Luna, Minnesota * Luna, New Mexico * Luna County, New Mexico * Luna Island, in Niagara Falls, New York * Luna Lake (Arizona), a natural body of water * Luna Pier, Michigan, a city Other places * Luna (Etruria), a city in ancient Etruria (now Italy) destroyed by the Arabs in 1016 * Luna, Aragon, Spain * Luna, Rajasthan, India * Luna forest, on the north bank of the Danube, according to Ptolemy * Luna Peak (other) * Roverè della Luna, a commune in Italy * Luna, former name of Louny, a town in the Czech Republic Arts, entertainment ...
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Two LUNA Bars
2 (two) is a number, numeral and digit. It is the natural number following 1 and preceding 3. It is the smallest and only even prime number. Because it forms the basis of a duality, it has religious and spiritual significance in many cultures. Evolution Arabic digit The digit used in the modern Western world to represent the number 2 traces its roots back to the Indic Brahmic script, where "2" was written as two horizontal lines. The modern Chinese and Japanese languages (and Korean Hanja) still use this method. The Gupta script rotated the two lines 45 degrees, making them diagonal. The top line was sometimes also shortened and had its bottom end curve towards the center of the bottom line. In the Nagari script, the top line was written more like a curve connecting to the bottom line. In the Arabic Ghubar writing, the bottom line was completely vertical, and the digit looked like a dotless closing question mark. Restoring the bottom line to its original horizonta ...
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