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Lomatium Foeniculaceum
''Lomatium foeniculaceum'' is a species of flowering plant in the carrot family known by the common name desert biscuitroot. It is native to much of western and central North America, where it grows in many types of habitat. Description ''Lomatium foeniculaceum'' is a hairy perennial herb growing up to 30 centimeters long from a taproot. It lacks a stem, producing upright inflorescences and leaves from ground level. The leaves are up to about 30 centimeters long and are intricately divided into many small, narrow segments. The inflorescence is an umbel of many spreading clusters of small yellow or purplish flowers. The plant has a strong scent and the edible leaves taste like parsley Parsley, or garden parsley (''Petroselinum crispum'') is a species of flowering plant in the family Apiaceae that is native to the central and eastern Mediterranean region (Sardinia, Lebanon, Israel, Cyprus, Turkey, southern Italy, Greece, Por ..., a close relative. External linksJepson Manual ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thomas Nuttall
Thomas Nuttall (5 January 1786 – 10 September 1859) was an England, English botany, botanist and zoologist who lived and worked in America from 1808 until 1841. Nuttall was born in the village of Long Preston, near Settle, North Yorkshire, Settle in the West Riding of Yorkshire and spent some years as an apprentice printer in England. Soon after going to the United States he met professor Benjamin Smith Barton in Philadelphia. Barton encouraged his strong interest in natural history. Early explorations in the United States In 1810 he travelled to the Great Lakes and in 1811 travelled on the Astor Expedition led by William Price Hunt on behalf of John Jacob Astor up the Missouri River. Nuttall was accompanied by the English botanist John Bradbury (naturalist), John Bradbury, who was collecting plants on behalf of Liverpool botanical gardens. Nuttall and Bradbury left the party at the trading post with the Arikara Indians in South Dakota, and continued farther upriver with Rams ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
John Merle Coulter
John Merle Coulter, Ph. D. (November 20, 1851 – December 23, 1928) was an American botanist and educator. In his career in education administration, Coulter is notable for serving as the president of Indiana University and Lake Forest College and the head of the Department of Botany at the University of Chicago. Early life and education John Merle Coulter was born in Ningpo, China to missionary parents Caroline Elvira Crowe and Moses Stanley Coulter. His brother was the botanist Stanley Coulter. He graduated from Hanover College in Indiana receiving the degree A.B. in 1870, followed by an A.M. in 1873 and Ph.D. in 1883 from the Indiana University. Indiana University conferred a ''pro merito'' Ph.D. to Coulter in 1884 while he was serving as Professor of Botany at Wabash College. He married Georgie M. Gaylord of Delphi, Indiana on January 1, 1874. Career John Merle Coulter held the following positions: * 1871–1879 Professor of Natural Sciences at Hanover College * 1872–187 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Joseph Nelson Rose
Joseph Nelson Rose (January 11, 1862 – May 4, 1928) was an American botanist. He was born in Union County, Indiana. His father died serving during the Civil War when Joseph Rose was a young boy. He later graduated from high school in Liberty, Indiana. He received his Ph.D. in Biology from Wabash College in 1889. having received his B.A. in Biology and M.A. Paleobotany earlier at the same institute. He married Lou Beatrice Sims in 1888 and produced with her three sons and three daughters. Rose worked for the U.S. Department of Agriculture and became an assistant curator at the Smithsonian in 1896. While Rose was employed by the national museum, he was an authority on several plants families, including Apiaceae (Parsley Family) and Cactaceae (Cactus Family). He made several field trips to Mexico, and presented specimens to the Smithsonian and the New York Botanical Garden. With Nathaniel Lord Britton, Rose published many articles on the Crassulaceae. He took a leave of abs ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Apiaceae
Apiaceae or Umbelliferae is a family of mostly aromatic flowering plants named after the type genus ''Apium'' and commonly known as the celery, carrot or parsley family, or simply as umbellifers. It is the 16th-largest family of flowering plants, with more than 3,700 species in 434 generaStevens, P.F. (2001 onwards)Angiosperm Phylogeny Website Version 9, June 2008. including such well-known and economically important plants as ajwain, angelica, anise, asafoetida, caraway, carrot, celery, chervil, coriander, cumin, dill, fennel, lovage, cow parsley, parsley, parsnip and sea holly, as well as silphium, a plant whose identity is unclear and which may be extinct. The family Apiaceae includes a significant number of phototoxic species, such as giant hogweed, and a smaller number of highly poisonous species, such as poison hemlock, water hemlock, spotted cowbane, fool's parsley, and various species of water dropwort. Description Most Apiaceae are annual, biennial or perennial ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Taproot
A taproot is a large, central, and dominant root from which other roots sprout laterally. Typically a taproot is somewhat straight and very thick, is tapering in shape, and grows directly downward. In some plants, such as the carrot, the taproot is a storage organ so well developed that it has been cultivated as a vegetable. The taproot system contrasts with the adventitious or fibrous root system of plants with many branched roots, but many plants that grow a taproot during germination go on to develop branching root structures, although some that rely on the main root for storage may retain the dominant taproot for centuries, for example ''Welwitschia''.Taproot also store nutrition. Plants with taproots are often vegetables. Description Dicots, one of the two divisions of flowering plants (angiosperms), start with a taproot, which is one main root forming from the enlarging radicle of the seed. The tap root can be persistent throughout the life of the plant but is most oft ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Inflorescence
An inflorescence is a group or cluster of flowers arranged on a stem that is composed of a main branch or a complicated arrangement of branches. Morphologically, it is the modified part of the shoot of seed plants where flowers are formed on the axis of a plant. The modifications can involve the length and the nature of the internodes and the phyllotaxis, as well as variations in the proportions, compressions, swellings, adnations, connations and reduction of main and secondary axes. One can also define an inflorescence as the reproductive portion of a plant that bears a cluster of flowers in a specific pattern. The stem holding the whole inflorescence is called a peduncle. The major axis (incorrectly referred to as the main stem) above the peduncle bearing the flowers or secondary branches is called the rachis. The stalk of each flower in the inflorescence is called a pedicel. A flower that is not part of an inflorescence is called a solitary flower and its stalk is al ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Umbel
In botany, an umbel is an inflorescence that consists of a number of short flower stalks (called pedicels) that spread from a common point, somewhat like umbrella ribs. The word was coined in botanical usage in the 1590s, from Latin ''umbella'' "parasol, sunshade". The arrangement can vary from being flat-topped to almost spherical. Umbels can be simple or compound. The secondary umbels of compound umbels are known as umbellules or umbellets. A small umbel is called an umbellule. The arrangement of the inflorescence in umbels is referred to as umbellate, or occasionally subumbellate (almost umbellate). Umbels are a characteristic of plants such as carrot, parsley, dill, and fennel in the family Apiaceae; ivy, ''Aralia'' and ''Fatsia'' in the family Araliaceae; and onion (''Allium'') in the family Alliaceae. An umbel is a type of indeterminate inflorescence. A compressed cyme, which is a determinate inflorescence, is called umbelliform if it resembles an umbel. Gallery File ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Parsley
Parsley, or garden parsley (''Petroselinum crispum'') is a species of flowering plant in the family Apiaceae that is native to the central and eastern Mediterranean region (Sardinia, Lebanon, Israel, Cyprus, Turkey, southern Italy, Greece, Portugal, Spain, Malta, Morocco, Algeria, and Tunisia), but has been naturalized elsewhere in Europe, and is widely cultivated as a herb, and a vegetable. Parsley is widely used in European, Middle Eastern, and American cuisine. Curly leaf parsley is often used as a garnish. In central Europe, eastern Europe, and southern Europe, as well as in western Asia, many dishes are served with fresh green chopped parsley sprinkled on top. Flat leaf parsley is similar, but it is easier to cultivate, some say it has a stronger flavor. Root parsley is very common in central, eastern, and southern European cuisines, where it is used as a snack or a vegetable in many soups, stews, and casseroles. It is believed to have been originally grown in Sardinia ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lomatium
''Lomatium'' is a genus in the family Apiaceae. It consists of about 100 species native to western Northern America and northern Mexico. Its common names include biscuitroot, Indian parsley, and desert parsley. It is in the family Apiaceae and therefore related to many familiar edible species such as carrots and celery; some ''Lomatium'' species are extensively used by Native Americans in the inland Northwest as a staple food. Description Roots range from woody taproots to more fleshy underground tuberous-thickened roots. Most lomatiums are desert species or grow on bluffs or mountain slopes where water is limited for most of the year. They are green and grow the most during the spring when water is available, and many species then set seed and dry out completely above ground before the hottest part of the year, while storing the energy they gained from photosynthesizing while water was available to them in their deep roots. For most of the year, the plant is not visible; the b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flora Of The Northwestern United States
Flora is all the plant life present in a particular region or time, generally the naturally occurring (indigenous) native plants. Sometimes bacteria and fungi are also referred to as flora, as in the terms '' gut flora'' or '' skin flora''. Etymology The word "flora" comes from the Latin name of Flora, the goddess of plants, flowers, and fertility in Roman mythology. The technical term "flora" is then derived from a metonymy of this goddess at the end of the sixteenth century. It was first used in poetry to denote the natural vegetation of an area, but soon also assumed the meaning of a work cataloguing such vegetation. Moreover, "Flora" was used to refer to the flowers of an artificial garden in the seventeenth century. The distinction between vegetation (the general appearance of a community) and flora (the taxonomic composition of a community) was first made by Jules Thurmann (1849). Prior to this, the two terms were used indiscriminately.Thurmann, J. (1849). ''Essai de ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flora Of The Southwestern United States
Flora is all the plant life present in a particular region or time, generally the naturally occurring (indigenous) native plants. Sometimes bacteria and fungi are also referred to as flora, as in the terms ''gut flora'' or '' skin flora''. Etymology The word "flora" comes from the Latin name of Flora, the goddess of plants, flowers, and fertility in Roman mythology. The technical term "flora" is then derived from a metonymy of this goddess at the end of the sixteenth century. It was first used in poetry to denote the natural vegetation of an area, but soon also assumed the meaning of a work cataloguing such vegetation. Moreover, "Flora" was used to refer to the flowers of an artificial garden in the seventeenth century. The distinction between vegetation (the general appearance of a community) and flora (the taxonomic composition of a community) was first made by Jules Thurmann (1849). Prior to this, the two terms were used indiscriminately.Thurmann, J. (1849). ''Essai de Phy ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flora Of Western Canada
Flora is all the plant life present in a particular region or time, generally the naturally occurring (indigenous) native plants. Sometimes bacteria and fungi are also referred to as flora, as in the terms '' gut flora'' or '' skin flora''. Etymology The word "flora" comes from the Latin name of Flora, the goddess of plants, flowers, and fertility in Roman mythology. The technical term "flora" is then derived from a metonymy of this goddess at the end of the sixteenth century. It was first used in poetry to denote the natural vegetation of an area, but soon also assumed the meaning of a work cataloguing such vegetation. Moreover, "Flora" was used to refer to the flowers of an artificial garden in the seventeenth century. The distinction between vegetation (the general appearance of a community) and flora (the taxonomic composition of a community) was first made by Jules Thurmann (1849). Prior to this, the two terms were used indiscriminately.Thurmann, J. (1849). ''Essai de ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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