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Lolium Rigidum
''Lolium rigidum'' is a species of annual grass. Common names by which it is known include annual ryegrass, a name also given to Italian ryegrass (''Lolium multiflorum''), rigid ryegrass, stiff darnel, Swiss ryegrass and Wimmera ryegrass. It is a native of southern Europe, northern Africa, the Middle East and the Indian subcontinent and is grown as a forage crop, particularly in Australia, where it is also a serious and economically damaging crop weed. Description ''Lolium rigidum'' is an annual grass that grows in open tussocks. It has fibrous roots and can grow up to a metre tall. The plant form is usually erect but may be prostrate. The stems are often geniculate (with a knee-like bend) and are purplish at the base. The leaves are long, and wide; the upper surface is glossy dark green, flat and hairless with longitudinal veins, and the underside is shiny and smooth. The young leaves are rolled when in bud, the auricles are small and the ligule is white and translucent, wide ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Charles Gaudichaud-Beaupré
Charles Gaudichaud-Beaupré (September 4, 1789 – January 16, 1854) was a French botanist. Biography Gaudichaud was born in Angoulême, to J-J. Gaudichaud and Rose (Mallat) Gaudichaud. He studied pharmacology informally at Cognac and Angoulême, and then under Robiquet in Paris, where he acquired a knowledge of botany from Desfontaines and Louis Richard. In April 1810 he was appointed pharmacist in the military marine, and from July 1811 to the end of 1814 he served in Antwerp. He also studied chemistry and herbology. His greatest claim to fame was serving as botanist on a circumglobal expedition from 1817 to 1820. He accompanied Freycinet, who made the expedition on the ships ''Uranie'' and ''Physicienne''. The wreck of the ''Uranie'' in the Falkland Islands, at the close of 1819, deprived him of more than half the botanical collections he had made in various parts of the world. He is also known for his collections in Australia. In 1831 Gaudichaud sailed on ''L'Herminie'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Annual Ryegrass Toxicity
Annual ryegrass toxicity (ARGT) is the poisoning of livestock from toxin contained in bacterially infected annual ryegrass (''Lolium rigidum''). The toxin is produced by the bacterium ''Rathayibacter toxicus'' (formerly ''Clavibacter toxicus''), which is carried into the ryegrass by the nematode ''Anguina funesta''. History ARGT was first recorded in vicinity of Black Springs, South Australia, in the 1950s and then near Gnowangerup, Western Australia, in the 1960s. The disease has spread rapidly and approximately 40,000 to 60,000 square kilometres of farmland in Western Australia, and similar areas in South Australia are now infested by the ARGT-causing organisms. Most ARGT-related livestock losses occur during October to January, but losses have been recorded as late as April. Symptoms ARGT is a neurological condition and affects the brain. Sheep may at first appear perfectly normal, but if driven for a hundred metres or so, the slight stress will cause mildly affected animals ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pyrenophora Seminiperda
''Pyrenophora seminiperda'' is a minor plant pathogen that causes leaf spots on many grasses. It is an important generalist grass seed pathogen which causes visible cylindrical masses of black fungal hyphae (stromata) to grow from infected seeds. Hence the common name "black fingers of death" It has been hypothesized that the fungus arrived in North America with invasive grasses from Eurasia. BFOD has been suggested as a method of biocontrol of the invasive cheatgrass, one of the most important invasive species in the USA. Various secondary metabolites of the fungus, including Cytochalasin B Cytochalasin B, the name of which comes from the Greek ''cytos'' (cell) and ''chalasis'' (relaxation), is a cell-permeable mycotoxin. It was found that substoichimetric concentrations of cytochalasin B (CB) strongly inhibit network formation by act ..., Pyrenophoric Acid-B, and Spirostaphylotrichin W, appears to be responsible for the seed killing. References External links Dr. Erin Mordec ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bioherbicide
Bioherbicides are herbicides consisting of phytotoxins, pathogens, and other microbes used as biological weed control. Bioherbicides may be compounds and secondary metabolites derived from microbes such as fungi, bacteria or protozoa; or phytotoxic plant residues, extracts or single compounds derived from other plant species. Production The production of bioherbicides is a process of biosynthesis where different mediums ranging from soybean bran to corn steep liquor are fermented to obtain desirable results. In addition to solid-state fermentation, bioherbicides can also be produced by submerged fermentation in stirred tanks or in other environments. Despite the ‘eco-friendliness’, there are several obstructions that make it less practical to use bioherbicides in fields because the lab results may not be the same as the real results. Current status With increasing awareness of the effects of the chemical herbicides and pesticides, bioherbicides can be adopted as an alterna ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Herbicide Resistance
Herbicides (, ), also commonly known as weedkillers, are substances used to control undesired plants, also known as weeds.EPA. February 201Pesticides Industry. Sales and Usage 2006 and 2007: Market Estimates. Summary in press releasMain page for EPA reports on pesticide use ihere Selective herbicides control specific weed species, while leaving the desired crop relatively unharmed, while non-selective herbicides (sometimes called total weedkillers in commercial products) can be used to clear waste ground, industrial and construction sites, railways and railway embankments as they kill all plant material with which they come into contact. Apart from selective/non-selective, other important distinctions include ''persistence'' (also known as ''residual action'': how long the product stays in place and remains active), ''means of uptake'' (whether it is absorbed by above-ground foliage only, through the roots, or by other means), and ''mechanism of action'' (how it works). Historica ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Herbicide
Herbicides (, ), also commonly known as weedkillers, are substances used to control undesired plants, also known as weeds.EPA. February 201Pesticides Industry. Sales and Usage 2006 and 2007: Market Estimates. Summary in press releasMain page for EPA reports on pesticide use ihere Selective herbicides control specific weed species, while leaving the desired crop relatively unharmed, while non-selective herbicides (sometimes called total weedkillers in commercial products) can be used to clear waste ground, industrial and construction sites, railways and railway embankments as they kill all plant material with which they come into contact. Apart from selective/non-selective, other important distinctions include ''persistence'' (also known as ''residual action'': how long the product stays in place and remains active), ''means of uptake'' (whether it is absorbed by above-ground foliage only, through the roots, or by other means), and ''mechanism of action'' (how it works). Historica ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ergotism
Ergotism (pron. ) is the effect of long-term ergot poisoning, traditionally due to the ingestion of the alkaloids produced by the ''Claviceps purpurea'' fungus—from the Latin "club" or clavus "nail" and for "head", i.e. the purple club-headed fungus—that infects rye and other cereals, and more recently by the action of a number of ergoline-based drugs. It is also known as ergotoxicosis, ergot poisoning, and Saint Anthony's fire. Signs and symptoms The symptoms can be roughly divided into convulsive symptoms and gangrenous symptoms. Convulsive Convulsive symptoms include painful seizures and spasms, diarrhea, paresthesias, itching, mental effects including mania or psychosis, headaches, nausea and vomiting. Usually the gastrointestinal effects precede central nervous system effects. Gangrenous The dry gangrene is a result of vasoconstriction induced by the ergotamine-ergocristine alkaloids of the fungus. It affects the more poorly vascularized distal structures, such as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Department Of Primary Industries And Regional Development
The Department of Primary Industries and Regional Development (DPIRD) is a Western Australian government department responsible for regulating and advancing agricultural and food industries, fisheries and regional development within the state. It was formed by an amalgamation of the Department of Agriculture and Food, Department of Fisheries and Department of Regional Development in 2017. The Minister for Agriculture and Food, the Minister for Regional Development and the Minister for Fisheries are responsible for the department. In 2004 the department had operating costs of $215,000,000 approx with $120,000,000 provided directly by the state government. The balance was from federal government grants, public operating activities and user charges and fees. This department was also responsible for quarantine control on all plants, soil and animal products brought into the state. The Agricultural Protection Board eeds updatingis also part of this and responsible for the erad ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ergot Fungus
Ergot ( ) or ergot fungi refers to a group of fungi of the genus ''Claviceps''. The most prominent member of this group is ''Claviceps purpurea'' ("rye ergot fungus"). This fungus grows on rye and related plants, and produces alkaloids that can cause ergotism in humans and other mammals who consume grains contaminated with its fruiting structure (called ''ergot sclerotium''). ''Claviceps'' includes about 50 known species, mostly in the tropical regions. Economically significant species include ''C. purpurea'' (parasitic on grasses and cereals), ''C. fusiformis'' (on pearl millet, buffel grass), ''C. paspali'' (on dallis grass), ''C. africana'' (on sorghum), and ''C. lutea'' (on paspalum). ''C. purpurea'' most commonly affects outcrossing species such as rye (its most common host), as well as triticale, wheat, and barley. It affects oats only rarely. ''C. purpurea'' has at least three races or varieties, which differ in their host specificity: *G1 — land grasses of op ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Clavibacter
''Clavibacter'' is a genus of aerobic Gram-positive In bacteriology, gram-positive bacteria are bacteria that give a positive result in the Gram stain test, which is traditionally used to quickly classify bacteria into two broad categories according to their type of cell wall. Gram-positive bact ... bacteria. References Microbacteriaceae Bacteria genera {{actinobacteria-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Take-all
Take-all is a plant disease affecting the roots of grass and cereal plants in temperate climates caused by the fungus ''Gaeumannomyces tritici'' (previously known as ''Gaeumannomyces graminis ''var. ''tritici''). All varieties of wheat and barley are susceptible. It is an important disease in winter wheat in Western Europe particularly, and is favoured by conditions of intensive production and monoculture. The disease The pathogen survives in the soil on infected cereal and grass residues. The fungus infects the root tissue of young plants and can spread from plant to plant in the form of hyphae growing through the soil which is why the disease is often seen in patches. The fungus blocks the conductive tissue of the plants and reduces water uptake. Early symptoms of the disease include yellowing and stunting, tillering is reduced and plants mature prematurely and often exhibit bleached seed heads. The affected roots are blackened and the plants are easy to pull from the soil. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ergot
Ergot ( ) or ergot fungi refers to a group of fungi of the genus ''Claviceps''. The most prominent member of this group is ''Claviceps purpurea'' ("rye ergot fungus"). This fungus grows on rye and related plants, and produces alkaloids that can cause ergotism in humans and other mammals who consume grains contaminated with its fruiting structure (called ''ergot sclerotium''). ''Claviceps'' includes about 50 known species, mostly in the tropical regions. Economically significant species include ''C. purpurea'' (parasitic on grasses and cereals), ''C. fusiformis'' (on pearl millet, buffel grass), ''C. paspali'' (on dallis grass), ''C. africana'' (on sorghum), and ''C. lutea'' (on paspalum). ''C. purpurea'' most commonly affects outcrossing species such as rye (its most common host), as well as triticale, wheat, and barley. It affects oats only rarely. ''C. purpurea'' has at least three races or varieties, which differ in their host specificity: *G1 — land grasses of open ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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