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List Of Strawberry Topics
This is a list of topics about the strawberry. The strawberry is a widely grown hybrid species of the genus '' Fragaria'' (collectively known as the strawberries). It is cultivated worldwide for its fruit. The fruit (which is not a botanical berry, but an aggregate accessory fruit) is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness. Strawberry topics Companies * Driscoll's – a privately held company that sells fresh strawberries and berries * Wish Farms – the largest producer and shipper of strawberries in Florida Dishes and foods * Bubu Lubu * Fraise Tagada * Strawberry cake * Strawberry Delight * Strawberry ice cream * Strawberry jam * Strawberry pie * Strawberry rhubarb pie * Strawberry sauce * Strawberry shortcake Beverages * Bloodhound (cocktail) – a bright red strawberry cocktail made with gin, vermouth and strawberry coulis * Fruli – a strawberry Belgian fruit beer, produced at a craft brewery near Gh ...
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Strawberry Ice Cream
Strawberry ice cream is a flavor of ice cream made with strawberry or strawberry flavoring. It is made by blending in fresh strawberries or strawberry flavoring with the eggs, cream, vanilla and sugar used to make ice cream. Most strawberry ice cream is colored pink or light red. Strawberry ice cream dates back at least to 1813, when it was served at the second inauguration of James Madison. Along with vanilla and chocolate ice cream, strawberry is one of the three flavors in Neapolitan ice cream. Variations of strawberry ice cream include strawberry cheesecake ice cream and strawberry ripple ice cream, which is vanilla ice cream with a ribbon of strawberry jam or syrup. Some ice cream sandwiches are prepared neapolitan-style, and include strawberry ice cream. History - January 15 is National Strawberry Ice Cream Day---possibly celebrating its debut at the above-mentioned Inauguration. The earliest account for strawberry ice cream occurred in 1744, when Thomas Bladen, the ...
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National Strawberry Festival
The National Strawberry Festival in Belleville, Michigan, established in 1977, began as a way for local farmers to celebrate their strawberry crops. Taking place over three days, held the third weekend in June, the festival offers many events for people of all ages. In collaboration with area churches and schools, some of the events include: * Bingo * Strawberry desserts * Parade * Car show * "Strawberry Queen Pageant" * Live entertainment Each year the festival attracts over 200,000 people from Southeastern Michigan and farther. This festival went on hiatus in 2020-21 caused by the COVID-19 pandemic and has not been resumed. See also * List of strawberry topics This is a list of topics about the strawberry. The strawberry is a widely grown hybrid species of the genus '' Fragaria'' (collectively known as the strawberries). It is cultivated worldwide for its fruit. The fruit (which is not a botanical berry ... References External linksNational Strawberry Festival Official W ...
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Florida Strawberry Festival
The Florida Strawberry Festival is an annual event taking place in Plant City, Florida. The festival lasts 11 days and generates attendance of about half a million patrons from all across Central Florida and other areas. The festival is considered one of the best in Florida and ranks among the Top 40 Fairs in North America. The festival is a venue for flea market-style craft and item sales, various free entertainment acts/events, a very large midway, plus twice-daily "big name" musical concert performances. History The idea of the strawberry festival was conceived of by the Plant City Lions Club in 1930, after several attempts made by locals to promote the local strawberry crop. The first Florida Strawberry Festival was held in the same year. The festival occurred annually for 11 years until World War II halted operations from 1941 to 1947. The American Legion, Post #26, helped get the festival reactivated in 1948. In 2021, the COVID-19 pandemic led to social distancing a ...
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Liqueur
A liqueur (; ; ) is an alcoholic drink composed of spirits (often rectified spirit) and additional flavorings such as sugar, fruits, herbs, and spices. Often served with or after dessert, they are typically heavily sweetened and un-aged beyond a resting period during production, when necessary, for their flavors to mingle. Liqueurs are historical descendants of herbal medicines. They were made in Italy as early as the 13th century, often prepared by monks (for example, Chartreuse). Today they are produced all over the world, commonly served neat, over ice, with coffee, in cocktails, and used in cooking. Etymology The French word ''liqueur'' is derived from the Latin ''liquifacere'', which means "to dissolve". In some parts of the United States and Canada, liqueurs may be referred to as cordials, or schnapps. This can cause confusion as in the United Kingdom a cordial would refer to a non-alcoholic concentrated fruit syrup, typically diluted to taste and consumed as a non ...
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Fruli
Fruli, Früli, or Van Diest Fruli is a strawberry-favoured Belgian fruit beer, made at a craft brewery near Ghent by Brouwerij Huyghe. It is produced by blending Belgian wheat beer (70%) and pure strawberries (30%), and has 4.1% alcohol by volume. Awards Früli won the gold medal at the UK's Food & Drink Expo in 2004. In 2009, it was announced as the "Worlds Best Fruit Beer" by the judges of the World Beer Awards. See also * List of strawberry dishes * List of strawberry topics This is a list of topics about the strawberry. The strawberry is a widely grown hybrid species of the genus ''Fragaria'' (collectively known as the strawberries). It is cultivated worldwide for its fruit. The fruit (which is not a botanical berry, ... References External links * Beer brands Beer in Belgium Strawberries {{Beer-stub ...
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Coulis
A coulis ( ) is a form of thin sauce made from puréed and strained vegetables or fruits. A vegetable coulis is commonly used on meat and vegetable dishes, and it can also be used as a base for soups or other sauces. Fruit coulis are most often used on desserts. Raspberry coulis, for example, is especially popular with poached apples or Key lime pie. Older uses The term originally referred to the released juices of cooked meats, then usually to puréed meat-based soups, and today can sometimes refer to a puréed soup of shellfish. See also * Dessert sauce * List of dessert sauces This is a list of dessert sauces. A dessert sauce is a sauce that serves to add flavor, moisture, texture and color to desserts. Dessert sauces may be cooked or uncooked. Dessert sauces * Butterscotch * Caramel sauce * Chancaca * Chocolate g ... References Sauces {{condiment-stub ...
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Vermouth
Vermouth (, ) is an aromatized fortified wine, flavoured with various botanicals (roots, barks, flowers, seeds, herbs, and spices) and sometimes colored. The modern versions of the beverage were first produced in the mid- to late 18th century in Turin, Italy. While vermouth was traditionally used for medicinal purposes, it was later served as an apéritif, with fashionable cafés in Turin serving it to guests around the clock. In the late 19th century, it became popular with bartenders as a key ingredient for cocktails, such as the martini, the Manhattan, the Rob Roy, and the Negroni. In addition to being consumed as an apéritif or cocktail ingredient, vermouth is sometimes used as an alternative to white wine in cooking. Historically, there have been two main types of vermouth: sweet and dry. Responding to demand and competition, vermouth manufacturers have created additional styles, including extra-dry white, sweet white (blanc or bianco), red (rosso), amber (ambre), an ...
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Cocktail
A cocktail is an alcoholic mixed drink. Most commonly, cocktails are either a combination of spirits, or one or more spirits mixed with other ingredients such as tonic water, fruit juice, flavored syrup, or cream. Cocktails vary widely across regions of the world, and many websites publish both original recipes and their own interpretations of older and more famous cocktails. History The origins of the word ''cocktail'' have been debated (see section Etymology). The first written mention of ''cocktail'' as a beverage appeared in ''The Farmers Cabinet,'' 1803 in the United States. The first definition of a cocktail as an alcoholic beverage appeared three years later in ''The Balance and Columbian Repository'' (Hudson, New York) May 13, 1806. Traditionally, cocktail ingredients included spirits, sugar, water and bitters, however, this definition evolved throughout the 1800s, to include the addition of a liqueur. In 1862 Jerry Thomas published a bartenders: guide called ''How ...
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Bloodhound (cocktail)
The bloodhound is a large scent hound, originally bred for hunting deer, wild boar and, since the Middle Ages, for tracking people. Believed to be descended from hounds once kept at the Abbey of Saint-Hubert, Belgium, in French it is called, ''le chien de Saint-Hubert''. This breed is famed for its ability to discern human scent over great distances, even days later. Its extraordinarily keen sense of smell is combined with a strong and tenacious tracking instinct, producing the ideal scent hound, and it is used by police and law enforcement all over the world to track escaped prisoners, missing people, and lost pets. Appearance Bloodhounds weigh from 36 to 72 kg (80 to 160 lbs). They are 58 to 69 cm (23 to 27 inches) tall at the withers. According to the AKC standard for the breed, larger dogs are preferred by conformation judges. Acceptable colors for bloodhounds are black, liver, and red. Bloodhounds possess an unusually large skeletal structure with ...
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Shortcake
Shortcake generally refers to a dessert with a crumbly scone like texture. There is multiple variations of shortcake most of which are usually served with fruit and cream, one of the most popular being strawberry shortcake which is typically served with whipped cream. Other variations common in the UK are Blackberry & clotted cream shortcake, and Lemon Berry Shortcake, which is served with lemon curd in place of cream. Preparation Shortcake is typically made with flour, sugar, baking powder or soda, salt, butter, milk or cream, and sometimes eggs. The dry ingredients are blended, and then the butter is cut in until the mixture resembles cornmeal. The liquid ingredients are then mixed in just until moistened, resulting in a shortened dough. The dough is then dropped in spoonfuls onto a baking sheet, rolled and cut like baking powder biscuits, or poured into a cake pan, depending on how wet the dough is and the baker's preferences. Then it is baked at a relatively high tempera ...
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Strawberry Sauce
Strawberry sauce is a culinary sauce and coulis prepared using strawberries as the main ingredient. It is typically used as a dessert sauce, although it can also be used on savory dishes. Simple versions can be prepared using blended, macerated, or crushed strawberries and sugar, along with some cornstarch as a thickener. This simple mixture can be cooked to marry the ingredient flavors and to enable the cornstarch to thicken if used. Lemon juice is also sometimes used as an ingredient. Fresh or frozen strawberries can be used in its preparation. Strawberry syrup is a type of strawberry sauce. It is a mass-produced food product that is packed into plastic containers and bottles and provided to consumers, businesses, and food manufacturers. The syrup is used in the manufacturing of strawberry sodas. Uses Strawberry sauce is used as a dessert sauce on foods such as cheesecake, ice cream, sundaes, and cakes. See also * List of dessert sauces * List of sauces * List of strawberr ...
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