|
List Of Lentil Diseases
This article is a list of diseases of lentils (''Lens culinaris''). Fungal diseases Nematodes, parasitic Viral diseases {, class="wikitable" style="clear" ! colspan=2, Viral diseases , - , Bean (pea) leaf roll virus , , Beet western yellows virus , - , Bean yellow mosaic , , Bean yellow mosaic virus , - , Broad bean mottle , , Broad bean mottle virus , - , Broad bean stain , , Broad bean stain virus , - , Cucumber mosaic , , Cucumber mosaic virus , - , Pea seedborne mosaic , , Pea seed-borne mosaic virus , - Lentil The lentil (''Lens culinaris'' or ''Lens esculenta'') is an edible legume. It is an annual plant known for its lens-shaped seeds. It is about tall, and the seeds grow in pods, usually with two seeds in each. As a food crop, the largest pro ... Pulse crop diseases Lentil ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lentil
The lentil (''Lens culinaris'' or ''Lens esculenta'') is an edible legume. It is an annual plant known for its lens-shaped seeds. It is about tall, and the seeds grow in pods, usually with two seeds in each. As a food crop, the largest producer is Canada, producing 45% of the world’s total lentils. In cuisines of the Indian subcontinent, where lentils are a staple, split lentils (often with their hulls removed) known as dal are often cooked into a thick curry/gravy that is usually eaten with rice or '' rotis''. Botanical description Name Many different names in different parts of the world are used for the crop lentil. The first use of the word ''lens'' to designate a specific genus was in the 16th century by the botanist Tournefort. The word "lens" for the lentil is of classical Roman/Latin origin: McGee points out that a prominent Roman family took the name " Lentulus", just as the family name "Cicero" was derived from the chickpea, '' Cicer arietinum'', or ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Corticium Rolfsii
''Athelia rolfsii'' is a corticioid fungus in the family Atheliaceae. It is a facultative plant pathogen and is the causal agent of "southern blight" disease in crops. Taxonomy The species was first described in 1911 by Italian mycologist Pier Andrea Saccardo, based on specimens sent to him by Peter Henry Rolfs who considered the unnamed fungus to be the cause of tomato blight in Florida. The specimens sent to Saccardo were sterile, consisting of hyphae and sclerotia. He placed the species in the old form genus ''Sclerotium'', naming it ''Sclerotium rolfsii''. It is, however, not a species of ''Sclerotium'' in the strict sense. In 1932, Mario Curzi discovered that the teleomorph (spore-bearing state) was a corticioid fungus and accordingly placed the species in the form genus '' Corticium''. With a move to a more natural classification of fungi, ''Corticium rolfsii'' was transferred to '' Athelia'' in 1978. Description The fungus produces effused basidiocarps (fruit bod ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Erysiphe Polygoni
''Erysiphe betae'' is a plant pathogen. It is a form of powdery mildew that can affect crops of sugar beet, when it can cause up to a 30% yield loss.Heffer, V., M. L. Powelson, K. B. Johnson, and N. Shishkoff. "Identification of Powdery Mildew Fungi anno 2006." Identification of Powdery Mildew Fungi. APS, 2006. Web. 14 Nov. 2016. The fungus occurs worldwide in all regions where sugar beet is grown and it also infects other edible crops, e.g. beetroot The beetroot is the taproot portion of a beet plant, usually known in North America as beets while the vegetable is referred to as beetroot in British English, and also known as the table beet, garden beet, red beet, dinner beet or golden beet .... Identification This pathogen is a strict obligated parasite, and therefore can only be identified when ''in planta''. Often to properly identify this pathogen, some form of microscopic analysis is needed when it is only found on one type of plant. This can be done through isolation an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Erysiphe Pisi
''Erysiphe pisi'' is a plant pathogen that causes powdery mildew on several plant species In biology, a species is the basic unit of classification and a taxonomic rank of an organism, as well as a unit of biodiversity. A species is often defined as the largest group of organisms in which any two individuals of the appropriate s .... References Fungal plant pathogens and diseases pisi Fungi described in 1821 {{fungus-plant-disease-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Phoma Medicaginis
''Ascochyta medicaginicola'' (syn. ''Phoma medicaginis'') is a plant pathogen infecting alfalfa and ''Medicago truncatula''. One particular disease is spring black stem. See also *List of Ascochyta species, List of ''Ascochyta'' species References External links Index FungorumUSDA ARS Fungal Database Fungal plant pathogens and diseases Food plant pathogens and diseases Pleosporales Fungi described in 1886 Taxa named by Casimir Roumeguère {{fungus-plant-disease-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cladosporium Herbarum
''Cladosporium herbarum'' is a common fungus found worldwide in organic and inorganic matter. It is efficiently distributed in the air, where it exists as the most frequently occurring fungal species. It can grow over a wide range of temperatures including very cold environments, giving it the ability to grow on refrigerated meat and form "black spots". Its high prevalence in the air and production of allergens makes ''C. herbarum'' an important exacerbant of asthma and hay fever. Prevalence ''Cladosporium herbarum'' is the type species of the genus ''Cladosporium''. Its spores are highly prevalent in the air; the genus ''Cladosporium'' is the dominant genus of spores found in the air, with the ''C. herbarum'' species contributing the highest percentage to this group. These airborne spores are more common during the summer and fall seasons; in the summer there can be as many as 15,000 spores per m3 air of ''C. herbarum''. ''Cladosporium herbarum'' is also found all over the worl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Choanephora
''Choanephora'' is a genus of Zygomycota Zygomycota, or zygote fungi, is a former division or phylum of the kingdom Fungi. The members are now part of two phyla: the Mucoromycota and Zoopagomycota. Approximately 1060 species are known. They are mostly terrestrial in habitat, living ... fungi. ''Choanephora'' species are known as plant pathogens. References External links Index FungorumChoanephoraat Zygomycetes.org Zygomycota genera Fungal plant pathogens and diseases {{fungus-plant-disease-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Helminthosporium
''Helminthosporium'' is a genus of fungi belonging to the family Massarinaceae. The genus has cosmopolitan distribution In biogeography, cosmopolitan distribution is the term for the range of a taxon that extends across all or most of the world in appropriate habitats. Such a taxon, usually a species, is said to exhibit cosmopolitanism or cosmopolitism. The ext .... Species Species: *'' Helminthosporium abietis'' *'' Helminthosporium abutilonis'' *'' Helminthosporium acaciae'' References {{Taxonbar, from=Q3129938 Fungus genera Pleosporales ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fusarium Oxysporum F
''Fusarium'' is a large genus of filamentous fungi, part of a group often referred to as hyphomycetes, widely distributed in soil and associated with plants. Most species are harmless saprobes, and are relatively abundant members of the soil microbial community. Some species produce mycotoxins in cereal crops that can affect human and animal health if they enter the food chain. The main toxins produced by these ''Fusarium'' species are fumonisins and trichothecenes. Despite most species apparently being harmless (some existing on the skin as commensal members of the skin flora), some ''Fusarium'' species and subspecific groups are among the most important fungal pathogens of plants and animals. The name of ''Fusarium'' comes from Latin ''fusus'', meaning a spindle. Taxonomy The taxonomy of the genus is complex. A number of different schemes have been used, and up to 1,000 species have been identified at times, with approaches varying between wide and narrow concepts of specia ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rhizoctonia Bataticola
''Macrophomina phaseolina'' is a Botryosphaeriaceae plant pathogen fungus that causes damping off, seedling blight, collar rot, stem rot, charcoal rot, basal stem rot, and root rot on many plant species. Hosts, symptoms, and signs One of the most harmful seed and soil borne pathogens, ''Macrophomina phaseolina'' is a fungus that infects nearly 500 plant species in more than 100 families. The hosts include: peanut, cabbage, pepper, chickpea, soybean, sunflower, sweet potato, alfalfa, sesame, potato, sorghum, wheat, and corn, among others. The identification of isolates of ''M. phaseolina'' is usually based on morphology and efforts to divide the pathogen into subspecies, but because there are wide intraspecific variations in the phenotype of the isolates, these criteria are often not reliable. The failure to correctly detect and identify ''M. phaseolina'' using conventional culture-based morphological techniques has led scientists to develop nucleic acid-based molecular approach ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Macrophomina Phaseolina
''Macrophomina phaseolina'' is a Botryosphaeriaceae plant pathogen fungus that causes damping off, seedling blight, collar rot, stem rot, charcoal rot, basal stem rot, and root rot on many plant species. Hosts, symptoms, and signs One of the most harmful seed and soil borne pathogens, ''Macrophomina phaseolina'' is a fungus that infects nearly 500 plant species in more than 100 families. The hosts include: peanut, cabbage, pepper, chickpea, soybean, sunflower, sweet potato, alfalfa, sesame, potato, sorghum, wheat, and corn, among others. The identification of isolates of ''M. phaseolina'' is usually based on morphology and efforts to divide the pathogen into subspecies, but because there are wide intraspecific variations in the phenotype of the isolates, these criteria are often not reliable. The failure to correctly detect and identify ''M. phaseolina'' using conventional culture-based morphological techniques has led scientists to develop nucleic acid-based molecular approach ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
