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List Of Frozen Custard Companies
This is a list of notable frozen custard companies that manufacture or purvey frozen custard. Frozen custard is a cold dessert similar to ice cream, but includes a significant amount of eggs, and it typically has a denser consistency. Frozen custard companies * Abbott's Frozen Custard – a franchise founded and based in Rochester, New York * Andy's Frozen Custard – a restaurant chain with locations in fourteen U.S. states * Carvel – an ice cream franchise owned by Focus Brands * Crater Frozen Custard - made by Crater Cafe LLC, Central Point, Oregon * Culver's – a casual fast food restaurant chain that operates primarily in the Midwestern United States * Double Rainbow — based in San Francisco * Freddy's Frozen Custard & Steakburgers – an American fast-casual restaurant chain based in Wichita, Kansas. * Gilles Frozen Custard – a brand of frozen custard that originated at the Gilles Frozen Custard Stand established in 1938, it is the oldest frozen custard stand in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brand
A brand is a name, term, design, symbol or any other feature that distinguishes one seller's good or service from those of other sellers. Brands are used in business, marketing, and advertising for recognition and, importantly, to create and store value as brand equity for the object identified, to the benefit of the brand's customers, its owners and shareholders. Brand names are sometimes distinguished from Generic brand, generic or store brands. The practice of branding - in the original literal sense of marking by burning - is thought to have begun with the ancient Egyptians, who are known to have engaged in livestock branding as early as 2,700 BCE. Branding was used to differentiate one person's cattle from another's by means of a distinctive symbol burned into the animal's skin with a hot branding iron. If a person stole any of the cattle, anyone else who saw the symbol could deduce the actual owner. The term has been extended to mean a strategic personality for a produ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lists Of Companies
A ''list'' is any set of items in a row. List or lists may also refer to: People * List (surname) Organizations * List College, an undergraduate division of the Jewish Theological Seminary of America * SC Germania List, German rugby union club Other uses * Angle of list, the leaning to either port or starboard of a ship * List (information), an ordered collection of pieces of information ** List (abstract data type), a method to organize data in computer science * List on Sylt, previously called List, the northernmost village in Germany, on the island of Sylt * ''List'', an alternative term for ''roll'' in flight dynamics * To ''list'' a building, etc., in the UK it means to designate it a listed building that may not be altered without permission * Lists (jousting), the barriers used to designate the tournament area where medieval knights jousted * ''The Book of Lists'', an American series of books with unusual lists See also * The List (other) * Listing (di ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zesto Drive-In
Zesto is a licensed trademark owned by TJ Group Investments, LLC and currently used by a significant amount of independently owned restaurants and independent franchise chains who sublicense the trademark to franchise owners. Until 1955, Zesto Drive-In was a chain of drive-in restaurants franchised by Taylor Freezer Corp. (now the Taylor Company), featuring ice cream and frozen custard. They are recognized for their ice cream favorites such as avalanches, milkshakes, sundaes and ice cream sodas, to name a few. Several of the original restaurants operated under the chain continue to operate independently today using the trademark, but many of the original and newer restaurants are not drive-ins. History Zesto was started by entrepreneur and inventor L.A.M. Phelan as a national franchise chain. Phelan was head of the Taylor Freezer Corp., which in 1945 had developed the "Zest-O-Mat" frozen custard machine, and franchise agreements granted exclusive use of the Zest-O-Mat machines ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tom Wahl's
Tom Wahl's is a chain of fast-food restaurants based in the Rochester, New York area that currently has several restaurants around the Finger Lakes region. USA Today named it one of "51 great burger joints across the USA" in 2010. The restaurant specializes in "ground steak sandwiches" and its famous root beer and sells Abbott's Frozen Custard. History Tom Wahl, Sr. opened the first restaurant in Avon, New York in March 1955. Overview The restaurant chain was sold in 1986 to Bill Gray's, Inc. During this time the chain opened a variant of its traditional diner-style restaurant called Wahl Street in the village of Pittsford. Featuring a more upscale feel to dining, this concept lasted a few years before closing down, returning the chain solely to the diner-style feel. In 2011, an equity group that includes Mark Wahlberg, Donnie Wahlberg, and chef Paul Wahlberg licensed the name "Wahlburger" from Tom Wahl's for use in their own restaurant. There are now seven restaurants ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ted Drewes
Ted Drewes is a family-owned frozen custard company in St. Louis, Missouri, United States. The business was founded by Ted Drewes, Sr. in 1929. The shop on Chippewa Street (designated as a section of historic U.S. Route 66) is open much of the year, while the South Grand Boulevard location is open from mid-May through late August. Its signature dish is the "concrete," a serving of frozen custard so thick that it is customarily presented to the customer upside down. History Ted Drewes started making frozen custard while working for a carnival and opened his first fixed location near St. Petersburg, Florida, in 1929. The first St. Louis shop began serving in 1930 on Natural Bridge Avenue near Goodfellow Blvd. Less than a year later, it was moved westward along the avenue. A second location was opened at 4224 South Grand Blvd. in 1931. In 1941, a third location opened at 6726 Chippewa Street, on one of the alignments of U.S. Route 66 through St. Louis. The Natural Bridge and Flo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shake's Frozen Custard
Shake's Frozen Custard is a frozen custard retailer and franchise founded by Don and Debbie Osborne in Joplin, Missouri in 1991. It was originally opened as Shakey's Frozen Custard but was changed to Shake's in 2001 in order to secure trademarks. The Osborne's experimented with a variety of recipes and menu items to devise their recipe. Corey Osborne, Don's oldest son, opened the second location in Fayetteville, Arkansas in 1997. Some of their popular menu items include concretes, sundaes, shakes, floats, splits, and more. Franchise In 1999, the company began offering franchises and incorporated in Arkansas as Shake's Frozen Custard, Inc. Currently the franchise chain has nearly fifty stores in operation across nine states with many future locations planned. See also * List of frozen custard companies This is a list of notable frozen custard companies that manufacture or purvey frozen custard. Frozen custard is a cold dessert similar to ice cream, but includes a significan ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shake Shack
Shake Shack is an American fast casual restaurant chain based in New York City. It started out as a hot dog cart inside Madison Square Park in 2001, and its popularity steadily grew. In 2004, it received a permit to open a permanent kiosk within the park, expanding its menu from New York–style hot dogs to one with hamburgers, hot dogs, fries and its namesake milkshakes. Since its founding, it has been one of the fastest-growing food chains, eventually becoming a public company filing for an initial public offering of stock in late 2014. The offering priced on January 29, 2015; the initial price of its shares was at $21, immediately rising by 123% to $47 on their first day of trading. Shake Shack Inc. owns and operates over 400 locations globally. History Early beginnings and concept In 2000, New York City began the rebuilding of Madison Square Park, which had fallen into a state of disrepair and misuse. As part of the redevelopment, restaurateur Danny Meyer helped spear ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rita's Italian Ice
Rita's Franchise Company, LLC, doing business as Rita's Italian Ice (informally known as "Rita's Water Ice"), is a privately owned and operated American quick service restaurant chain that operates primarily in the Mid-Atlantic United States. The chain is known for its Italian ice and frozen custard, but also offers multiple types of frozen treats and specialty creations. Rita's opened its first restaurant in 1984 in Bensalem, Pennsylvania, where the chain is currently headquartered. , the chain had 538 restaurants in 31 states, mostly located in the Mid-Atlantic. History Rita's was founded in May 1984 by former Philadelphia firefighter Bob Tumolo with a recipe that he purchased from an elderly neighbor that he then adjusted to enhance the flavors and include real fruit. Tumolo named the restaurant after his wife, Rita Tumolo. Rita's originally advertised its product as "water ice", using the regional term for what is sometimes called "Italian ice" in other areas of the countr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Meadows Frozen Custard
The Meadows Frozen Custard is a franchise founded on July 4th 1950 that specializes in frozen custard. History Delbert Meadows opened a small custard stand in Duncansville, Pennsylvaniabr>After decades of business, the Meadows brothers decided to add batting cages, mini golf, and go-karts to their location. Now considered a landmark in western Pennsylvania, the Duncansville location is still in operation and owned by Dick, Jay and Joel Meadows, sons of Delbert Meadows. Original Frozen Custard The frozen custard is an original recipe that has been in the Meadows family for decades. On July 4th 1950 the Meadows brothers, J.V., Richard and Delbert, worked with Rush A. Turner, mix-master and ice cream department supervisor, of Sealtest located in Altoona, Pennsylvania to come up with a unique frozen custard recipe that is still used today. When Seal-Test dairy went out of business the recipe was then transferred to Galliker's Dairy who is now in charge of the production. The Meadows ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Drive-in
A drive-in is a facility (such as a restaurant or movie theater) where one can drive in with an automobile for service. At a drive-in restaurant, for example, customers park their vehicles and are usually served by staff who walk or rollerskate out to take orders and return with food, encouraging diners to remain parked while they eat. Drive-in theaters have a large screen and a car parking area for film-goers. It is usually distinguished from a drive-through, in which drivers line up to make an order at a microphone set up at window height, and then drive to a window where they pay and receive their food. The drivers then take their meals elsewhere to eat. Notably however, during peak periods, patrons may be required to park in a designated parking spot and wait for their food to be directly served to them by an attendant walking to their car, resulting in the perceived relationship between the two service-types. In the German-speaking world, the term is now often used instea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kopp's Frozen Custard
Kopp's Frozen Custard is a restaurant chain located in the Milwaukee, Wisconsin area. It specializes in frozen custard and large "jumbo" hamburgers. Founded by Elsa Kopp in 1950, the restaurants continue to be heralded by local publications for their quality food. They have locations in three Milwaukee suburbs— Greenfield, Brookfield, and Glendale. Kopp's was the first custard stand to offer a special "flavor of the day" in addition to the more traditional chocolate and vanilla flavors. History Founding Elsa Kopp opened the first Kopp's stand at 6005 W. Appleton Ave., Milwaukee, Wisconsin (now the site of JJ Fish & Chicken) in 1950. A German immigrant with no prior business experience, Kopp started the stand after her husband, Karl Kopp, developed Parkinson's disease. Some support in starting the business came from Leon Schneider, a custard machine repairman (the founder of Leon's Frozen Custard in 1942), whom Elsa Kopp had met while working at a bakery. The Kopp's frozen c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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