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List Of Food And Drink Magazines
This is a list of food and drink magazines. This list also includes food studies journals. Food and drink magazines * ''The Arbuturian'' * ''L'Art culinaire'' * ''Bon Appétit'' * '' Buffé'' * '' Cherry Bombe'' * '' Cocina'' * ''Cooking Light'' * ''Cook's Illustrated'' * ''La Cucina Italiana * ''Cuisine'' * ''La Cuisinière Cordon Bleu'' * '' Dark Rye'' * ''The Drinks Business'' * ''Eaten'' * '' Everyday Food'' * ''FDA Consumer'' * '' Feel Good Food'' * ''Fine Cooking'' * ''Food & Wine'' * ''Food Network Magazine'' * '' Foodies'' * ''Goodtoknow Recipes'' * ''Gourmet Traveller'' * ''Imbibe'' * ''INOUT'' * ''Lucky Peach'' * '' Meatpaper'' * ''Olive'' * ''Le Pot au Feu'' * ''Relish'' * ''Restaurant'' * '' Restaurant Insider'' * ''Saveur'' * '' Spirit Journal'' * ''Sunset'' * '' Tandoori Magazine'' * '' Taste of Home'' * ''VegNews'' * ''Woman's Day'' * ''Zester Daily'' Beer and pub magazines * ''All About Beer'' * ''Draft Magazine'' * ''Morning Advertiser'' * ''The Publican'' Food ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Studies
Food studies is the critical examination of food and its contexts within science, art, history, society, and other fields. It is distinctive from other food-related areas of study such as nutrition, agriculture, gastronomy, and culinary arts in that it tends to look beyond the consumption, production, and aesthetic appreciation of food and tries to illuminate food as it relates to a vast number of academic fields. It is thus a field that involves and attracts philosophers, historians, scientists, literary scholars, sociologists, art historians, anthropologists, and others. State of the field This is an interdisciplinary and emerging field, and as such there is a substantial crossover between academic and popular work. Practitioners reference best-selling authors, such as the journalist Michael Pollan, as well as scholars, such as the historian Warren Belasco and the anthropologist Sidney Mintz. While this makes the discipline somewhat volatile, it also makes it interesting and e ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fine Cooking
Taunton Press is a publisher of periodicals, books, and websites for the hobbyist and building trades based in Newtown, Connecticut. It was established in 1975 by Paul Roman and his wife Jan. Publications and Products Periodicals published by Taunton Press include: * ''Fine Woodworking'' * ''Fine Homebuilding'' * ''Fine Gardening'' * ''Threads'' * ''Kitchen Garden'' (retired) * ''CraftStylish'' (retired) * ''Inspired House'' (retired) In addition to traditional print media products, Taunton Press maintains a number of online resources and communities including: * GreenBuildingAdvisor.com Taunton Press also publishes books on topics covered in their magazines: woodworking, home building, home design, cooking, gardening and crafts. Popular publications have included Sarah Susanka's ''Not So Big'' home design series, New York Times Bestseller ''The Food You Crave'' by Ellie Krieger, ''The Crocheted Prayer Shawl Companion'' by Janet Bristow and Victoria A. Cole-Galo, ''Graphic Gu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurant (magazine)
''Restaurant'' magazine is a British magazine aimed at chefs, restaurant proprietors and other catering professionals that concentrates on the fine dining end of the restaurant industry. History and profile ''Restaurant'' was founded in 2001. The magazine is published monthly by William Reed Business Media and had a circulation of 16,642 in December 2011. It produces an annual list of what it considers to be the best 50 restaurants in the world, based on the votes of 837 "chefs, restaurateurs, critics and fun-loving gourmands". See also * List of food and drink magazines This is a list of food and drink magazines. This list also includes food studies journals. Food and drink magazines * '' The Arbuturian'' * ''L'Art culinaire'' * ''Bon Appétit'' * '' Buffé'' * '' Cherry Bombe'' * '' Cocina'' * ''Cooking Light ... References External linksOfficial site 2001 establishments in the United Kingdom Business magazines published in the United Kingdom Monthly magazines ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Relish (magazine)
''Relish'' is an American cooking, food, and lifestyle magazine, website, and cooking show founded in 2006. Each month, the magazine features articles on cooking, dining, recipes, and entertaining. The magazine is published by New York City and Nashville Nashville is the capital city of the U.S. state of Tennessee and the seat of Davidson County. With a population of 689,447 at the 2020 U.S. census, Nashville is the most populous city in the state, 21st most-populous city in the U.S., and the ...-based PGoA Media. Editors * Jill Melton (2006–present) References External links Official site Lifestyle magazines published in the United States Monthly magazines published in the United States Food and drink magazines Magazines established in 2006 Mass media in Nashville, Tennessee Magazines published in New York City Southern Progress Corporation Magazines published in Tennessee {{food-magazine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Le Pot Au Feu
''Le Pot-au-feu: Journal de cuisine pratique et d'économie domestique'', later called ''Le pot-au-feu et les Bonnes recettes réunis'' (1929-1956), was a biweekly cooking magazine in quarto format published in Paris from 1893 to 1956,Julia Csergo, ''Pot-au-feu: Convivial, familial: histoires d'un mythe'', 1999, and addressed primarily to bourgeois housewives.Amy B. Trubek, ''Haute Cuisine: How the French Invented the Culinary Profession'', 2000, , p. 83''f'' Its publisher was Saint-Ange Ébrard. In the early years, each issue began with a cooking lesson written by a professional chef. It might also include recipes, menus, and short articles. Ébrard's wife Marie also wrote a columnTom Jaine, "Redcurrant jelly four ways" ''The Guardian'', Friday 17 March 200full text/ref> under the name "La Vieille Catherine". Many of the recipes published in ''Le Pot-au-feu'' were collected into Marie Ébrard's book ''La bonne cuisine de Madame E. Saint-Ange''. 1877 magazine There was also a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Olive (magazine)
Olive is a print magazine launched in 2003 and is a premium, monthly British food magazine featuring triple-tested recipes, restaurant recommendations, and food-focused travel. Its website, olivemagazine.com, launched in 2015, and it's also available to read via the olive magazine app, Apple News and Apple News+. Laura Rowe became olive magazine's editor in 2015 (she was named FIPP's Rising Star in 2017 and won BSME's Food & Drink Editor of the Year 2018). Orlando Murrin was founder editor, and Christine Hayes edited the title until 2015. Edd Kimber Edd, or EDD may refer to: Fictional characters * Dolorous Edd, a character from ''A Song of Ice and Fire'' and its adaptation, ''Game of Thrones'' * Edd (''Ed, Edd n Eddy''), a character of the ''Ed, Edd n Eddy'' cartoon * Edd the Duck, a puppet ..., John Gregory-Smith and Sabrina Ghayour are regular recipe contributors, with Mark Taylor, Clare Hargreaves, Suzy Bennett and Lucy Gillmore writing monthly restaurant and travel feat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Meatpaper
''Meatpaper'' was an American magazine devoted to meat that was published between 2006 and 2013. The publication covered the ethics, aesthetics, and cultural significance of meat, and is more akin to an art journal than a usual food and drink magazine. History Published quarterly, it was founded in 2006 by Sasha Wizansky and Amy Standen, who (in addition to both being former vegetarians) met while working at Salon.com. In addition to the magazine itself, ''Meatpaper'' has organized events, such as a series of seminars on raising domestic rabbits for food. In 2007, it was named among the best magazines of the year by Library Journal, which called it "unique, brash, and provocative". In 2010, ''Good'' included it in their list of the eight food magazines you should read now. In August 2013, ''Meatpaper'' cofounder Wizansky announced that the magazine's 20th issue would be its final printing, but that back issues would still be available for purchase. Content and editorial stance U ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lucky Peach
Momofuku is a culinary brand established by chef David Chang in 2004 with the opening of Momofuku Noodle Bar. It includes restaurants in New York City, Sydney, Toronto, Las Vegas, and Los Angeles (Noodle Bar, Ssäm Bar, Ko, Má Pêche (defunct), Seiōbo, Noodle Bar Toronto, Kōjin, Fuku, Fuku+, CCDC, Nishi, Ando, Las Vegas, Fuku Wall St, Kāwi), a bakery established by pastry chef Christina Tosi ( Milk Bar), a bar (Nikai), and a quarterly magazine (''Lucky Peach''). The restaurants are notable for their innovative take on cuisine while supporting local, sustainable and responsible farmers and food purveyors. Chang has written that the name "Momofuku" is "an indirect nod" to Momofuku Ando, the Japanese- Taiwanese inventor of instant ramen. Chang has suggested it is not an accident that he chose a word that sounds similar to the curse word "motherfucker". History With experience in restaurants in New York City, Chef David Chang opened up his first restaurant in 2004, Momofuku N ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
INOUT
''IN, OUT Magazine'' is a quarterly food, drink and lifestyle magazine published by Jazz Fashion Publishing Ltd. in Chester. It is a guide for staying in or going out in North West England and North Wales, with a particular focus on food and drink, and is distributed for free through restaurants, hotels, farm shops, spas and other establishments.@ Adog_35 History The magazine was founded in November 2004 by Giles Cooper as an independently-published guide to restaurants and attractions in Chester and was first published by UK IO Publishing Ltd in Chester. In May 2005, an edition covering the Manchester region was also published alongside the one covering Chester, and in November 2006, a Liverpool edition was published. These three titles were published separately each May and November until May 2009, when it was decided to merge the three titles into a single directory for the North West and North Wales. In March 2014 INOUT was sold to Jazz Fashion Publishing Ltd. Content I ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Imbibe
''Imbibe'' is a magazine published in Portland, Oregon, United States. It is published six times a year. The magazine covers beverages of all kinds, including spirits, wine, beer, coffee, and tea. History The first issue of ''Imbibe'' was released in 2005. Awards and mentions '' The Sacramento Bee'' has called ''Imbibe'' "a leading magazine of cocktail culture". The magazine also received a Tales of the Cocktail Spirited Award: Best Cocktail Writing in 2014, a James Beard Foundation Award in 2012, the Michael Jackson Beer Journalism Award in 2008, the Maggie Awards for Best Special Interest Magazine in 2007 and 2008, and the Eddie Award Founded in 1950, American Cinema Editors (ACE) is an honorary society of film editors that are voted in based on the qualities of professional achievements, their education of others, and their dedication to editing. Members use the post-nominal ... for Best Epicurean Magazine in 2007. References External links * 2005 establishments ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gourmet Traveller
Are Media is an Australian media company that was formed after the 2020 purchase of the assets of Bauer Media Australia, which had in turn acquired the assets of Pacific Magazines, AP Magazines and Australian Consolidated Press during the 2010s. It is owned by the Sydney investment firm Mercury Capital. History Australian Consolidated Press Consolidated Press was formed in 1936, combining ownership of ''The Daily Telegraph'' and Frank Packer's ''Australian Women's Weekly''. It was renamed Australian Consolidated Press (ACP) in 1957, and acquired '' The Bulletin'' in 1960. ''The Daily Telegraph'' was sold to News Limited in 1972; the same year ACP founded ''Cleo'' and took over Publishers Holdings (including ''Australian House & Garden'', ''Wheels'', and others). Two years later, Frank Packer died, and his son Kerry took over the company. In 1988, ACP acquired John Fairfax's magazines (including ''Woman's Day'', ''People'', '' Dolly'', and ''Good Housekeeping''). In 1994, AC ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Goodtoknow Recipes
''goodtoknow Recipes'' is a monthly cooking magazine published by Time Inc. UK TI Media (formerly International Publishing Company, IPC Magazines Ltd, IPC Media and Time Inc. UK) was a consumer magazine and digital publisher in the United Kingdom, with a portfolio selling over 350 million copies each year. Most of its tit .... It is edited by Matt Davis. Early history The magazine was launched in February 2010 following the success a website of the same name. References External links * Monthly magazines published in the United Kingdom Magazines established in 2010 English-language magazines Food and drink magazines {{UK-mag-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
