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List Of Female Chefs With Michelin Stars
History The ''Michelin Guide'' was first published in 1900 in France, to promote driving. In 1926, it began to specialise in fine dining reviews, introducing a single star system. The current three star system began in 1931, although three stars were not awarded until the 1933 edition. The first women chef to hold a Michelin star was Élisa Blanc in 1929. The first women chefs to hold three Michelin stars came in that 1933 edition, namely Eugénie Brazier and Marie Bourgeois, although Brazier won three stars at both of her La Mère Brazier restaurants in Lyon and at Col de la Luère. She held all six for 20 years, and her record for holding the most stars stood until beaten by Alain Ducasse in 1998. It then stood as the record for a female chef, until Carme Ruscalleda won her seventh star across several restaurants. Some female Michelin-starred chefs prefer not to make an issue out of their gender. For example, when three-star chef Dominique Crenn was named world's best female ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Michelin Guide
The Michelin Guides ( ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin star (classification), stars for excellence to a select few establishments. The acquisition or loss of a star or stars can have dramatic effects on the success of a restaurant. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries. History In 1900, there were fewer than 3,000 cars on the roads of France. To increase the demand for cars and, accordingly, car tyres, car tyre manufacturers and brothers Édouard Michelin (born 1859), Édouard and André Michelin published a guide for French motorists, the Michelin Guide. Nearly 35,000 copies of this first, free edition of the guide were distributed. It provided information to motorists, such as maps, tyre repair and replacement instructions, car mechanics listings, hotels, and petrol stations throughout France. In 1904, the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Elena Arzak
Elena Arzak (born 4 July 1969) is a Basque chef. She is joint head chef of three Michelin starred restaurant Arzak alongside her father, Juan Mari Arzak, and was named best Female Chef in the World in 2012. Biography She first started working at her family's restaurant, Arzak, at the age of 11, becoming the fourth generation of her family to work there. She would work two hours a day during the summer holidays from school. At the time her grandmother was the head chef. Her father is Juan Mari Arzak, who initially worked under his mother at the restaurant, but went on to become head chef himself. Her father sent her abroad to train at other restaurants after she attended hotel school in Lucerne in Switzerland. She worked at Le Gavroche in London for six months in 1989 under Albert Roux, and alongside Michel Roux Jr. who was also training at the time. She also trained at La Maison Troisgros, Le Louis XV under Alain Ducasse, Restaurant Pierre Gagnaire and returned to Spain wh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Garima Arora
Garima Arora is an Indian chef. In November 2018, she became the first Indian woman to win a Michelin star. Early life and career Arora grew up in Mumbai, and is of Punjabi Arora family. She initially pursued a career in journalism before becoming a chef. In 2008, she left for France. She studied at Le Cordon Bleu in Paris and graduated in 2010. She worked with Chef Gaggan Anand, Gordon Ramsay and René Redzepi of Noma in Copenhagen before opening her own restaurant, ''Gaa'', in Bangkok Bangkok, officially known in Thai language, Thai as Krung Thep Maha Nakhon and colloquially as Krung Thep, is the capital and most populous city of Thailand. The city occupies in the Chao Phraya River delta in central Thailand and has an estima ... in April 2017. ''Gaa'' is a three-storey restaurant that celebrates a modern tasting menu using traditional Indian techniques. In November 2018, she and her restaurant were awarded a Michelin star, with Arora being the first female Indian chef ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French Cuisine
French cuisine () is the cooking traditions and practices from France. It has been influenced over the centuries by the many surrounding cultures of Spain, Italy, Switzerland, Germany and Belgium, in addition to the food traditions of the regions and colonies of France. In the 14th century, Guillaume Tirel, a court chef known as "Taillevent", wrote ''Le Viandier'', one of the earliest recipe collections of medieval France. In the 17th century, chefs François Pierre La Varenne and Marie-Antoine Carême spearheaded movements that shifted French cooking away from its foreign influences and developed France's own indigenous style. Cheese and wine are a major part of the cuisine. They play different roles regionally and nationally, with many variations and ''appellation d'origine contrôlée'' (AOC) (regulated appellation) laws. Culinary tourism and the ''Guide Michelin'' helped to acquaint commoners with the ''cuisine bourgeoise'' of the urban elites and the peasant cuisine o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Covent Garden
Covent Garden is a district in London, on the eastern fringes of the West End, between St Martin's Lane and Drury Lane. It is associated with the former fruit-and-vegetable market in the central square, now a popular shopping and tourist site, and with the Royal Opera House, itself known as "Covent Garden". The district is divided by the main thoroughfare of Long Acre, north of which is given over to independent shops centred on Neal's Yard and Seven Dials, while the south contains the central square with its street performers and most of the historical buildings, theatres and entertainment facilities, including the London Transport Museum and the Theatre Royal, Drury Lane. The area was fields until briefly settled in the 7th century when it became the heart of the Anglo-Saxon trading town of Lundenwic, then abandoned at the end of the 9th century after which it returned to fields. By 1200 part of it had been walled off by the Abbot of Westminster Abbey for use as arable l ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
L'Atelier De Joël Robuchon (London)
''L'Atelier de Joël Robuchon'' was a Michelin-starred restaurant in West Street, Covent Garden, in the City of Westminster, London. The restaurant spanned three floors, with the counter on the ground floor, the tables and restaurant on the first floor, and the salon bar and terrace on the upper floor. The restaurant was run by French celebrity chef, Joël Robuchon, while the executive chef was Jeremy Page. Description The restaurant was northwest of Covent Garden, two doors from restaurant The Ivy. It was opened in 2006, with the L'Atelier ground floor promising no-reservations required outside of 5pm to 7pm, which at the time caused some consternation for food critics who wished to review it. As with the other L'Atelier restaurants, the seating is laid out around an open kitchen, with the entire floor of the building decorated in black and red. La Cuisine is on the second floor, which is a formal sit down restaurant, and there is a bar on the third floor. It is one of twelve L'A ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Irish Cuisine
Irish cuisine encompasses the cooking styles, traditions and recipes associated with the island of Ireland. It has evolved from centuries of social and political change and the mixing of different cultures, predominantly with those from nearby Britain and other European regions. The cuisine is founded upon the crops and animals farmed in its temperate climate and the abundance of fresh fish and seafood from the surrounding waters of the Atlantic Ocean. Chowder, for example, is popular around the coasts. The development of Irish cuisine was altered greatly by the Tudor conquest of Ireland in the late 16th and early 17th centuries, which introduced a new agro-alimentary system of intensive grain-based agriculture and led to large areas of land being turned over to grain production. The rise of a commercial market in grain and meat altered the diet of the Irish populace by redirecting traditionally consumed products (such as beef) abroad as cash crops instead. Consequently, potato ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
County Cork
County Cork ( ga, Contae Chorcaí) is the largest and the southernmost county of Ireland, named after the city of Cork, the state's second-largest city. It is in the province of Munster and the Southern Region. Its largest market towns are Mallow, Macroom, Midleton, and Skibbereen. the county had a population of 581,231, making it the third- most populous county in Ireland. Cork County Council is the local authority for the county, while Cork City Council governs the city of Cork and its environs. Notable Corkonians include Michael Collins, Jack Lynch, Roy Keane, Sonia O'Sullivan and Cillian Murphy. Cork borders four other counties: Kerry to the west, Limerick to the north, Tipperary to the north-east and Waterford to the east. The county contains a section of the Golden Vale pastureland that stretches from Kanturk in the north to Allihies in the south. The south-west region, including West Cork, is one of Ireland's main tourist destinations, known for its rugged coast ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shanagarry
Shanagarry () is a village in east County Cork in Ireland. The village is located near Ireland's south coast, approximately east of Cork, on the R632 regional road. Shanagarry is known for the Ballymaloe Cookery School, in the home and gardens of celebrity chef Darina Allen. Also resident here is Darina's daughter-in-law Rachel Allen, another well known chef. Shanagarry Castle passed to the family of William Penn in the 1660s; it was his occasional residence before he left for Pennsylvania and started his Holy Experiment. Also to be found in Shanagarry is the historic Old Road, an ancient Irish causeway and home to the original residents of the village. Shanagarry is also the home village of the Russell Rovers hurling and football teams. The teams are made up of people from Shanagarry, Ballycotton Ballycotton () is a coastal village in County Cork, Ireland, situated about east of Cork city. It is a fishing village that sits on a rocky ledge overlooking Ballycotton Bay and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ballymaloe House
''The Yeats Room'' of Ballymaloe House () is a restaurant located in Shanagarry in County Cork, Ireland. It is a fine dining restaurant that was awarded one Michelin star for each year in the period 1975–1980. The Michelin Guide awarded the restaurant the "Red M", indicating 'good food at a reasonable price', in the period 1981–1994. The Egon Ronay Guide awarded the restaurant one star in the periods 1975–1981, 1983-1984 and 1987–1988. The kitchen style of Ballymaloe House is Modern Irish. In 1964 the Allen family, who had purchased the Ballymaloe estate, converted the old dining room into a restaurant. They named the restaurant ''The Yeats Room''. In 1967 the first few rooms were converted into hotel rooms, to accommodate guests who liked to stay. Later still the Ballymaloe Cookery School was established. In the time ''Ballymaloe House'' was awarded the Michelin star, Myrtle Allen was the head chef. Dervilla O'Flynn is currently head chef. Dervilla is married to Myr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
British Cuisine
British cuisine is the specific set of cooking traditions and practices associated with the United Kingdom. Historically, British cuisine meant "unfussy dishes made with quality local ingredients, matched with simple sauces to accentuate flavour, rather than disguise it". International recognition of British cuisine was historically limited to the full breakfast and the Christmas dinner. However, Celtic agriculture and animal breeding produced a wide variety of foodstuffs for indigenous Celts. Wine and words such as beef and mutton were brought to Britain by the Normans while, Anglo-Saxon England developed meat and savoury herb stewing techniques before the practice became common in Europe. The Norman conquest introduced exotic spices into Great Britain in the Middle Ages. The pub is an important aspect of British culture and cuisine, and is often the focal point of local communities. Referred to as their "local" by regulars, pubs are typically chosen for their proximity to h ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lancashire
Lancashire ( , ; abbreviated Lancs) is the name of a historic county, ceremonial county, and non-metropolitan county in North West England. The boundaries of these three areas differ significantly. The non-metropolitan county of Lancashire was created by the Local Government Act 1972. It is administered by Lancashire County Council, based in Preston, and twelve district councils. Although Lancaster is still considered the county town, Preston is the administrative centre of the non-metropolitan county. The ceremonial county has the same boundaries except that it also includes Blackpool and Blackburn with Darwen, which are unitary authorities. The historic county of Lancashire is larger and includes the cities of Manchester and Liverpool as well as the Furness and Cartmel peninsulas, but excludes Bowland area of the West Riding of Yorkshire transferred to the non-metropolitan county in 1974 History Before the county During Roman times the area was part of the Bri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
