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List Of Countries By Coffee Production
The following list of countries by coffee production catalogues sovereign states that have conducive climate and infrastructure to foster the production of coffee beans. Many of these countries maintain substantial supply-chain relations with the world's largest coffeehouse chains and enterprises. These coffeehouses play a prominent role in supporting developing economies by waging a variety of coffee wars to gain market share. Often these coffeehouse chains pay a premium above market price in order to alleviate fair trade and sustainable farming concerns. Developing countries that participate in the coffee market wield considerate influence on global coffee economics. Main exporters by country According to the World Atlas, the main exporters of coffee beans as of 2019 are: See also *Coffee production in Brazil *Coffee production in China *Coffee production in Colombia *Coffee production in Ethiopia *Coffee production in Guatemala *Coffee production in Hawaii *Coffee pro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sovereign State
A sovereign state or sovereign country, is a polity, political entity represented by one central government that has supreme legitimate authority over territory. International law defines sovereign states as having a permanent population, defined territory (see territorial disputes), one government, and the capacity to enter into International relations, relations with other sovereign states. It is also normally understood that a Sovereignty#Sovereignty and independence, sovereign state is independent. According to the declarative theory of statehood, a sovereign state can exist without being Diplomatic recognition, recognised by other sovereign states.Thomas D. Grant, ''The recognition of states: law and practice in debate and evolution'' (Westport, Connecticut: Praeger, 1999), chapter 1. List of states with limited recognition, Unrecognised states will often find it difficult to exercise full treaty-making powers or engage in Diplomacy, diplomatic relations with other sovereign ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coffee Production In Indonesia
Indonesia was the fourth-largest producer of coffee in the world in 2014.http://www.ico.org/prices/po-production.pdf Coffee cultivation in Indonesia began in the late 1600s and early 1700s, in the early Dutch colonial period, and has played an important part in the growth of the country. Indonesia is geographically and climatologically well-suited for coffee plantations, near the equator and with numerous interior mountainous regions on its main islands, creating well-suited microclimates for the growth and production of coffee. Indonesia produced an estimated 660,000 metric tons of coffee in 2017. Of this total, it is estimated that 154,800 tons were slated for domestic consumption in the 2013–2014 financial year. Of the exports, 25% are arabica beans; the balance is robusta. In general, Indonesia's arabica coffee varieties have low acidity and strong bodies, which make them ideal for blending with higher-acidity coffees from Central America and East Africa. History The ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coffee Production In Papua New Guinea
Coffee production in Papua New Guinea is the country's second largest agricultural export, after oil palm, and employs approximately 2.5 million people. It accounts for approximately 1% of world production, according to the United Nations Conference on Trade and Development (UNCTAD). Coffee is the highest foreign exchange earner for Papua New Guinea, the majority of which is grown in the Eastern Highland Province, the Western Highland Province, and Simbu. With the industry not derived on a colonial plantation-based system, production is largely by small farmers with land holdings that grow as little as 20 trees per plot in "coffee gardens" alongside subsistence crops. Predominantly in isolated places, the product is mostly certified as "organic coffee". History Coffee production in PNG dates back to 1926–1927 when the first Jamaican Blue Mountain Coffee seeds were planted. The Coffee Research Institute claims that coffee was introduced to British Papua in 1890, although it is wi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coffee Production In Kenya
The coffee industry of Kenya is noted for its cooperative system of production, processing, milling, marketing, and auction system. About 70% of Kenyan coffee is produced by small- scale holders. It was estimated in 2012 that there were about 150,000 coffee farmers in Kenya and other estimates are that six million Kenyans were employed directly or indirectly in the coffee industry. The major coffee-growing regions in Kenya are the high plateaus around Mount Kenya, the Aberdare Range, Kisii, Nyanza, Bungoma, Nakuru, Kericho and to a smaller scale in Machakos and Taita hills in Eastern and coast provinces respectively. .Adams, Tim (17 February 2013Andrew Rugasira: can coffee transform lives in AfricaThe Guardian, Retrieved 28 August 2013 The acidic soil in highlands of central Kenya, just the right amount of sunlight and rainfall provide excellent conditions for growing coffee plants. Coffee from Kenya is of the 'Colombia mild' type, and is well known for its intense flavor, full bod ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coffee Production In Costa Rica
Coffee production has played a key role in Costa Rica's history and continues to be important to the country's economy. In 2006, coffee was Costa Rica's number three export, See Tables 44 and 45 for export ranking. after being the number one cash crop export for several decades. In 1997, the agriculture sector employed 28 percent of the labor force and comprised 20 percent of Costa Rica's total GNP.Coffee and the Environment:Coffee Exports from Costa Rica (1997), TED Case Studies, Retrieved on June 23, 2008 Production increased from 158,000 tons in 1988 to 168,000 tons in 1992. The largest growing areas are in the provinces of San José, |
Coffee Production In Ivory Coast
Coffee production in Ivory Coast is important for the economy of the country as coffee is the second largest export commodity of the country. It was the largest coffee producer in Africa in the 1970s and 1980s, and one of the largest robusta producers in the world. Today however, Ivorian coffee production has been far superseded by Vietnam and Brazil. It ranks 14th in the world ranking. History Coffee plants were introduced into the country in the 19th century by French colonizers. Following World War II, coffee production increased from 36,000 tons in 1945 to 112,500 tons in 1958. After Ivory Coast became independent (in 1960), coffee production peaked in the 1970s making it the third-largest coffee-producing country in the world, after Brazil and Colombia, before the civil war unsettled cultivation. Coffee production and policy are derived from the era when Ivory Coast was a colony of French West Africa. This has attracted French companies to invest in the sector. Production Ivo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coffee Production In China
Modern cultivation of coffee in China began in 1988. In 2016 and 2017, China was among the top 20 worldwide producers of coffee. Ninety-eight per cent of the coffee grown in China comes from Yunnan province. History A French missionary brought coffee to Yunnan province in the late 19th century, marking the crop's introduction to China. However, the modern Chinese coffee cultivation industry began in 1988 when the Chinese government, World Bank and the United Nations Development Programme jointly initiated a program to introduce coffee growing in the region. Nestlé also arrived early in Yunnan to encourage the cultivation of coffee. Hogood Coffee, the largest domestic instant coffee maker, was founded in 2007 and has been responsible for cultivating much of the coffee in the Dehong region. Hogood capitalizes on relaxed land use policies in Yunnan which have allowed farm land consolidation through contract farming schemes; seedlings are planted by Hogood and harvested by farmers of th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coffee Production In Nicaragua
Coffee production in Nicaragua has been an important part of its history and economy. It is one of the country's principal products. The areas most suitable for the cultivation of coffee have been Managua Department, Diriamba, San Marcos, Jinotepe, as well as the vicinity of Granada Department, Lake Nicaragua, Chontales Department, and in Nueva Segovia; historically, the best coffee is produced in Matagalpa and in Jinotega. Most of the coffee was grown in Managua Department, but Matagalpa Department produced the best bean quality. The most convenient altitude to grow coffee is 800 meters above the sea level. History Large-scale coffee growing began in Nicaragua in the 1850s, and by 1870 coffee was the principal export crop, a position it held for the next century. Coffee is a demanding crop, however, because coffee trees require several years to produce a harvest, and the entire production process requires a greater commitment of capital, labor, and land than do many other crop ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coffee Production In Peru
Peru is one of the top 20 coffee producers in the world as of 2014. It ranks fifth in the export of Arabica in the world market. History In 1895, the ''Journal of the Society of Arts'' recorded that Peru was known for many years as a coffee-producing country, but the coffee grown on the coast was used primarily for domestic consumption, and it was only later that it developed as an exporting nation. Coffee planting began, and coffee is still cultivated near the port of Pacasmayo. Coffee has been cultivated in the south, in the districts of Sandia and Carabaya, and in the centre of Peru in the valleys of Chanchamayu, Viloc, and Huánuco. Production in Chanchamayo district was facilitated by the completion of the Central (or Oroya Railway) by the Peruvian Corporation. The Chanchamayu Valley, itself about long, was in the hands of private plantation owners, while the Perené, Paucartambo, and Rio Colorado valleys, were later linked by railway. The first exports of coffee, to Ger ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coffee Production In Guatemala
Coffee production in Guatemala began to develop in the 1850s. Coffee is an important element of Guatemala's economy. Guatemala was Central America's top producer of coffee for most of the 20th and the beginning of the 21st century, until being overtaken by Honduras in 2011. Illegal exports to Honduras and Mexico are not reflected in official statistics. Geography The most suitable temperature for the healthy growth and abundant production of coffee in Guatemala is that of . In lands situated at an altitude of above sea level, young plants must be shaded. In zones averaging an altitude of , the plantations must be sheltered from the cold north winds. For the most part, the coffee plantations are situated at an altitude varying from above sea level. History The coffee industry began to develop in Guatemala in the 1850s and 1860s, initially mixing its cultivation with cochineal. German immigrants played “a very important role” in the introduction of coffee to the country, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coffee Production In Mexico
The coffee production in Mexico is the world's 8th largest with 252,000 tonnes produced in 2009, and is mainly concentrated to the south central to southern regions of the country. The coffee is mainly arabica, which grows particularly well in the coastal region of Soconusco, Chiapas, near the border of Guatemala. At the end of the 18th century, coffee came to Mexico from the Antilles, but was not exported in great quantities until the 1870s. During the 1980s, coffee became the country's most valuable export crop. Today Mexico is the largest source of U.S. coffee imports. Notable beans include Altura, Liquidambar MS and Pluma Coixtepec. History At the end of the 18th century, coffee was first introduced into Veracruz, a state in Mexico. In 1954, when the price of coffee peaked as it emerged in the international market, production was moved to Mexico, where it cost significantly less. Since coffee has been introduced into Chiapas at the end of the 19th century, it has become the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coffee Production In Uganda
Coffee is Uganda's top-earning export crop. In 1989 Uganda's coffee production capacity exceeded its quota of 2.3 million bags, but export volumes were still diminished by economic and security problems, and large amounts of coffee beans were still being smuggled out of Uganda for sale in neighbouring countries. Uganda is one of the few countries in the world with indigenous coffee, with Coffea canephora, Robusta coffee growing wild around Lake Victoria. Some coffee farmers cultivated cocoa trees on land already producing ''robusta'' coffee. Cocoa production declined in the 1970s and 1980s, however, and market conditions discouraged international investors from viewing it as a potential counterweight to Uganda's reliance on coffee exports. Locally produced cocoa was of high quality, however, and the government continued to seek ways to rehabilitate the industry. Coffee production remained low during the late 1980s, rising from 1,000 tons in 1986 to only 5,000 tons in 1989. The Uga ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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