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List Of Chickpea Diseases
This is a list of diseases of chickpeas (''Cicer arietinum'') Nematodes, parasitic Viral diseases Phytoplasmal diseases {, class="wikitable" style="clear" ! colspan=2, Phytoplasmal diseases , - , Phyllody , , Phytoplasma Phytoplasmas are obligate intracellular parasites of plant phloem tissue and of the insect vectors that are involved in their plant-to-plant transmission. Phytoplasmas were discovered in 1967 by Japanese scientists who termed them mycoplasma-lik ... , - ReferencesCommon Names of Diseases, The American Phytopathological Society Chickpea Pulse crop diseases ...
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Chickpeas
The chickpea or chick pea (''Cicer arietinum'') is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram" or Bengal gram, garbanzo or garbanzo bean, or Egyptian pea. Chickpea seeds are high in protein. It is one of the earliest cultivated legumes, and 9500-year-old remains have been found in the Middle East. The chickpea is a key ingredient in Mediterranean and Middle Eastern cuisines, used in hummus, and, when ground into flour, falafel. It also is important in Indian cuisine, used in salads, soups and stews, and curry, in chana masala, and in other meal products like channa. In 2019, India was responsible for 70% of global chickpea production. Etymology The name "chickpea," earlier "chiche pease," is modelled on Middle French ', where ''chiche'' comes from Latin '. "Chich" was used by itself in English from the 14th to the 18th centuries.''Oxford English Dictionary'', 3rd edition, December 201''s.v.''/ref> The word ', fr ...
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Colletotrichum Capsici
''Colletotrichum capsici'' is a species of fungus and plant pathogen which causes leaf blight on ''Chlorophytum borivilianum'', basil, chickpea and pepper as well as dieback in pigeonpea The pigeon pea (''Cajanus cajan'') is a perennial legume from the family (biology), family Fabaceae native to the Old World. The pigeon pea is widely cultivated in tropical and semitropical regions around the world, being commonly consumed in Sou ... and anthracnose in poinsettia. Hosts and symptoms ''Colletotrichum capsici'' has a broad host range but prefers peppers, yams and eggplants. On chili peppers, ''Capsicum annuum'' L., ''C. capsici'' infect the stem, fruit, and leaves of the plant, causing anthracnose, die-back and ripe fruit rot. ''C. capsici'' infection tends to infect ripe red fruit and lead to the development of brown necrotic lesions containing concentric acervuli that will eventually appear black from the setae and sclerotia (Srinivasan, Vijayalakshmi Kothandaraman, Vaikuntav ...
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Fusarium Avenaceum
''Gibberella avenacea'' is a fungal plant pathogen Plant pathology (also phytopathology) is the scientific study of diseases in plants caused by pathogens (infectious organisms) and environmental conditions (physiological factors). Organisms that cause infectious disease include fungi, oomyc .... References External links USDA ARS Fungal Database avenacea Fungal plant pathogens and diseases Fungi described in 1967 {{fungus-plant-disease-stub ...
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Fusarium Arthrosporioides
''Fusarium arthrosporioides'' is a fungal plant pathogen affecting chickpea. See also * List of chickpea diseases This is a list of diseases of chickpeas (''Cicer arietinum'') Nematodes, parasitic Viral diseases Phytoplasmal diseases {, class="wikitable" style="clear" ! colspan=2, Phytoplasmal diseases , - , Phyllody , , Phytoplasma Phytoplas ... References arthrosporioides Fungal plant pathogens and diseases Pulse crop diseases Fungi described in 1915 {{fungus-plant-disease-stub ...
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Fusarium Acuminatum
''Gibberella acuminata'' is a fungal A fungus ( : fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, separately from th ... plant pathogen. References External links Index FungorumUSDA ARS Fungal Database Fungal plant pathogens and diseases acuminata Fungi described in 1971 {{fungus-plant-disease-stub ...
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Operculella Padwickii
''Phacidiopycnis padwickii'' is a species of fungus in the family Phacidiaceae, first described by Kavasji Framaji Kheswalla in 1941. It is a plant pathogen that causes collar rot, foot rot, wilt and blight of chickpea The chickpea or chick pea (''Cicer arietinum'') is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram" or Bengal gram, garbanzo or garbanzo bean, or Egyptian pea. Chickpea seeds are high .... References External links * USDA ARS Fungal Database Fungal plant pathogens and diseases Pulse crop diseases Leotiomycetes {{fungus-plant-disease-stub ...
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Phacidiopycnis Padwickii
''Phacidiopycnis padwickii'' is a species of fungus in the family Phacidiaceae, first described by Kavasji Framaji Kheswalla in 1941. It is a plant pathogen that causes collar rot, foot rot, wilt and blight of chickpea The chickpea or chick pea (''Cicer arietinum'') is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram" or Bengal gram, garbanzo or garbanzo bean, or Egyptian pea. Chickpea seeds are high .... References External links * USDA ARS Fungal Database Fungal plant pathogens and diseases Pulse crop diseases Leotiomycetes {{fungus-plant-disease-stub ...
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Rhizoctonia Bataticola
''Macrophomina phaseolina'' is a Botryosphaeriaceae plant pathogen fungus that causes damping off, seedling blight, collar rot, stem rot, charcoal rot, basal stem rot, and root rot on many plant species. Hosts, symptoms, and signs One of the most harmful seed and soil borne pathogens, ''Macrophomina phaseolina'' is a fungus that infects nearly 500 plant species in more than 100 families. The hosts include: peanut, cabbage, pepper, chickpea, soybean, sunflower, sweet potato, alfalfa, sesame, potato, sorghum, wheat, and corn, among others. The identification of isolates of ''M. phaseolina'' is usually based on morphology and efforts to divide the pathogen into subspecies, but because there are wide intraspecific variations in the phenotype of the isolates, these criteria are often not reliable. The failure to correctly detect and identify ''M. phaseolina'' using conventional culture-based morphological techniques has led scientists to develop nucleic acid-based molecular approach ...
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Macrophomina Phaseolina
''Macrophomina phaseolina'' is a Botryosphaeriaceae plant pathogen fungus that causes damping off, seedling blight, collar rot, stem rot, charcoal rot, basal stem rot, and root rot on many plant species. Hosts, symptoms, and signs One of the most harmful seed and soil borne pathogens, ''Macrophomina phaseolina'' is a fungus that infects nearly 500 plant species in more than 100 families. The hosts include: peanut, cabbage, pepper, chickpea, soybean, sunflower, sweet potato, alfalfa, sesame, potato, sorghum, wheat, and corn, among others. The identification of isolates of ''M. phaseolina'' is usually based on morphology and efforts to divide the pathogen into subspecies, but because there are wide intraspecific variations in the phenotype of the isolates, these criteria are often not reliable. The failure to correctly detect and identify ''M. phaseolina'' using conventional culture-based morphological techniques has led scientists to develop nucleic acid-based molecular approach ...
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Peronospora
''Peronospora'' is a genus of oomycetes that are obligate plant pathogens of many eudicots. Most species in this group produce a downy mildew disease, which can cause severe damage to many different cultivated crops, as well as wild and ornamental plants. There are 19 genera that produce downy mildew, and ''Peronospora'' has been placed alongside '' Pseudoperonospora'' in the group of downy mildews with coloured conidia. ''Peronospora'' has far more species than any other genus of the downy mildews. However, many species have been moved from this genus to be reclassified to other or new genera. Among these was the most famous ''Peronospora'' species, formerly known as ''Peronospora parasitica'', and now known as ''Hyaloperonospora parasitica''. Now, the ''Peronospora'' species of most importance is likely the ''Peronospora tabacina''. ''Peronospora tabacina'' causes blue mold on tobacco plants and can severely reduce yields of this economically important crop to the point where it ...
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Pythium Ultimum
''Pythium ultimum'' is a plant pathogen. It causes the damping off and root rot diseases of hundreds of diverse plant hosts including corn, soybean, potato, wheat, fir, and many ornamental species. ''P. ultimum'' belongs to the peronosporalean lineage of oomycetes, along with other important plant pathogens such as ''Phytophthora'' spp. and many genera of downy mildews. ''P. ultimum'' is a frequent inhabitant of fields, freshwater ponds, and decomposing vegetation in most areas of the world. Contributing to the widespread distribution and persistence of ''P. ultimum'' is its ability to grow saprotrophically in soil and plant residue. This trait is also exhibited by most ''Pythium'' spp. but not by the related ''Phytophthora'' spp., which can only colonize living plant hosts. Pathology and disease management Infections of seeds and roots are initiated by both the mycelia and spores of ''P. ultimum''. Two spore types are made, depending on the strain. ''P. ultimum'' is a ...
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Pythium Irregulare
''Pythium irregulare'' is a soil borne oomycete plant pathogen. Oomycetes, also known as "water molds", are fungal-like protists. They are fungal-like because of their similar life cycles, but differ in that the resting stage is diploid, they have coenocytic hyphae, a larger genome, cellulose in their cell walls instead of chitin, and contain zoospores (asexual motile spores) and oospores (sexual resting spores). Hosts and symptoms ''Pythium irregulare'' is an oomycete that causes pre- and post-emergence damping off, as well as root rot. Pre-emergence damping off occurs when ''P. irregulare'' infects seeds before they emerge, causing them to rot and turn brown, thus preventing successful growth. Alternatively, post-emergence damping off occurs when the oomycete infects just after the seed has germinated. This usually causes infection in the roots and stem which appears as water soaking and necrosis. Depending on the severity, plants may collapse or be severely stunted. In p ...
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