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List Of Breweries In Tennessee
This is a list of active and former breweries in Tennessee. Active breweries Chattanooga area * Tanasi Brewing & Supplies – Chattanooga * Chattanooga Brewing Company – Chattanooga * Five Wits Brewing Company - Chattanooga * Hutton & Smith Brewing Company – Chattanooga * Mad Knight Brewing Company – Chattanooga * Monkey Town Brewing Company - Chattanooga *Naked River Brewing Company – Chattanooga * OddStory Brewing Company – Chattanooga * Empyreal Brewing - Chattanooga * Dynamo Brewing - Chattanooga * TailGate Brewery - Chattanooga * Wanderlinger Brewing Company - Chattanooga * Cherry Street Brewpub - Chattanooga Clarksville area * Blackhorse Pub & Brewery - Clarksville * Old Abe’s Brew House - Clarksville (opening 12/31/2023) * Strawberry Alley Ale Works - Clarksville * The Fallen Brewery - Clarksville * The Star Spangled Brewing Co - Clarksville Cookeville area * Hix Farm Brewery – Cookeville * Jig Head Brewing Company – Cookeville * Red Silo Brewing ...
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WHBQ-TV
WHBQ-TV (channel 13) is a television station in Memphis, Tennessee, United States, affiliated with the Fox Broadcasting Company, Fox network and owned by INSP (TV network), Imagicomm Communications. The station's studios are located on South Highland Street (near the campus of the University of Memphis) in East Memphis, and its transmitter is located on Raleigh-LaGrange Road on the city's northeast side. History Under RKO General The station first signed on the air on September 27, 1953. It was owned by Harding College of Searcy, Arkansas, along with WHBQ radio (WHBQ (AM), 560 AM and 105.9 FM, now WGKX). It originally operated as a primary CBS and secondary American Broadcasting Company, ABC affiliate, sharing the latter network's programming with NBC affiliate WMCT (channel 5, now WMC-TV). Channel 13 lost the CBS affiliation when WREC-TV (channel 3, now WREG-TV) signed on in January 1956, assuming the affiliation through the CBS News Radio, CBS Radio Network's longtime affiliati ...
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Nashville Scene
''Nashville Scene'' is an alternative newsweekly in Nashville, Tennessee. It was founded in 1989, became a part of Village Voice Media in 1999, and later joined the ranks of sixteen other publications after a merger of Village Voice Media with New Times Media early in 2006. The paper was acquired by SouthComm Communications in 2009. Since May 2018, it has been owned by the Freeman Webb Company. The publication mainly reports and opines on music, arts, entertainment, and local and state politics in Nashville. The Nashville Scene once was a "throw away" sales advertising vehicle owned by Gordon Inman of Brentwood, TN. In 1989, after years as a national newspaper sales representative based in New York, Albie Delfavero recognized the need of his hometown, Nashville, to have an alternative weekly paper. The "alternative paper" format made news in cities across the country, especially on the east coast. The industry itself made news, took journalistic risk, provided arts criticism, s ...
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Blackstone Brewing Company
The Blackstone Brewing Company is a craft brewery in Nashville, Tennessee, United States. Founded by Kent Taylor and Stephanie Weins in 1994, it claims to be Nashville's oldest craft brewery.Scott R. Mertie, ''Nashville Brewing'' (Arcadia Publishing, 2006). The original brewpub, called Blackstone Restaurant and Brewery, opened on New Year's Eve 1994 and operated until 2016. In 2011, the company built a production brewery nearby and opened a tap house for the public in 2016. Blackstone also brews traditional European lagers for the Nashville Brewing Company. Blackstone Brewing Company has received more awards than any other brewery in Nashville, winning multiple medals at the World Beer Cup and the Great American Beer Festival. Brewpub (1994–2016) On December 31, 1994, Blackstone Restaurant and Brewery opened to the public as a joint venture between Kent Taylor and Stephanie Weins. Weins ran the day-to-day operations of the restaurant while Taylor, a CPA, handled the finances. T ...
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The Tennessean
''The Tennessean'' (known until 1972 as ''The Nashville Tennessean'') is a daily newspaper in Nashville, Tennessee. Its circulation area covers 39 counties in Middle Tennessee and eight counties in southern Kentucky. It is owned by Gannett, which also owns several smaller community newspapers in Middle Tennessee, including '' The Dickson Herald'', the '' Gallatin News-Examiner'', the '' Hendersonville Star-News'', the '' Fairview Observer'', and the '' Ashland City Times''. Its circulation area overlaps those of the ''Clarksville Leaf-Chronicle'' and ''The Daily News Journal'' in Murfreesboro, two other independent Gannett papers. The company publishes several specialty publications, including '' Nashville Lifestyles'' magazine. History ''The Tennessean'', Nashville's daily newspaper, traces its roots back to the ''Nashville Whig'', a weekly paper that began publication on September 1, 1812. The paper underwent various mergers and acquisitions throughout the 19th century, em ...
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Daily Herald (Columbia, Tennessee)
''The Daily Herald'' is a daily newspaper in Columbia, Tennessee. The newspaper is published six days a week Sunday through Friday; the paper does not publish on Saturday. Although it is primarily distributed to Maury County, Tennessee its Newspaper Designated Market (N.D.M.) stretches into five counties in Southern Middle Tennessee. The five county distribution area of ''The Daily Herald'' includes: Maury County, Tennessee; Marshall County, Tennessee; Lewis County, Tennessee; and the northern halves of both Giles County, Tennessee and Lawrence County, Tennessee. History ''The Daily Herald'' was founded as a weekly newspaper in 1848, when Columbia's population was only 1,700 people. In 1899, the newspaper converted from weekly to daily delivery. The city now has a population 34,811 in 2010 with a county population exceeding 81,956. Weekday circulation (Monday-Friday) is 11,500 and Sunday circulation is 13,500, according to audited figures. Ownership In 1916 the newspaper was ...
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Yazoo Brewing Company
Yazoo Brewing Company is a regional brewery in Nashville, Tennessee, United States. It was founded in 2003 by brewmaster Linus Hall, and has since expanded operations and won several awards. History The brewery was located in what was once the Marathon Motor Works factory building in downtown Nashville, but moved to The Gulch in March, 2010. The new brewery featured an expanded taproom with 18 taps and a patio for outdoor seating with a forty barrel brewing system. Linus Hall and his wife Lila are both from Mississippi, and moved to Nashville in 1996. Linus Hall built the brewery. Awards * Embrace The Funk Cherry Deux Rouges won Bronze in the "Wood- and Barrel-Aged Sour Beer" category at the 2014 Great American Beer Festival. * The Yazoo Hefeweizen won the gold medal in the "South German-Style Hefeweizen/Hefeweissbier" category at the 2004 Great American Beer Festival. * Best Microbrewery, 2005 Best of Nashville, Nashville Scene. * Best Local Beer, Yazoo Pale Ale, 2006 Best of ...
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Nashville Brewing Company
The Nashville Brewing Company originally operated from 1859 to 1890 in Nashville, Tennessee. It was later renamed the Gerst Brewing Company and operated until 1954. The brewery was revived in 2016 by beer historian Scott R. Mertie, who had written a history of the Nashville brewing industry a decade earlier.Chris Chamberlain, ''Nashville Beer: A Heady History of Music City Brewing'' (The History Press; 2014), p. 6-9.Scott R. Mertie, ''Nashville Brewing'' (Arcadia Publishing; 2006). History Foundation as Nashville Brewing Company (1859–1892) The city of Nashville, Tennessee was designated to be the capital of the state in 1843. This prompted a population boom, including a number of German immigrants who came to the area in the 1850s with a cultural preference for beer drinking, contributing to the growth of a market for beer that was more freshly brewed then the product that could typically be imported from other states. Among these immigrants was Jacob Stifel, who in 18 ...
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Tennessee Brewery
The Tennessee Brewery building stands at the intersection of Butler and Tennessee streets in Memphis, Tennessee. It is directly on the bluff overlooking the Mississippi River. The building once housed the Tennessee Brewing Company, a leader in early brewery production. History The brewery was originally organized in 1877 by G.H. Herbers as "The Memphis Brewing Company". In 1885, it was bought by J. W. Schorr, Casper Koehler, and associates, and soon became one of the largest breweries of the era. The first beer marketed from the brewery was a Pilsener. Like many other brands of the time, the beers were not usually named. Instead, the type or style of the beer was used as the name, along with the name of the brewery. They also produced several other beer styles. An ad from 1890 lists their styles as Pilsener, Export, Budweiser, Tennessee Pale, and Bavarian. Later, two new brands called Columbian Extra Pale and Erlanger were also produced, before prohibition shut down operation ...
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Beer In The United States
Beer in the United States is manufactured by more than 7,000 breweries, which range in size from industry giants to brew pubs and microbreweries. The United States produced 196 million barrels () of beer in 2012, and consumes roughly of beer per capita annually. In 2011, the United States was ranked fifteenth in the world in per capita consumption, while total consumption was second only to China. Although beer was a part of colonial life in the United States, the passing of the Eighteenth Amendment to the United States Constitution in 1919 resulted in the prohibition of alcoholic beverage sales, forcing nearly all American breweries to close or switch to producing non-alcoholic products. After the repeal of Prohibition, the industry consolidated into a small number of large-scale breweries. Many of the big breweries that returned to producing beer after Prohibition, today largely owned by international conglomerates like Anheuser-Busch InBev, still retain their dominance ...
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List Of Breweries In The United States
At the end of 2017, there were total 7,450 breweries in the United States, including 7,346 craft breweries subdivided into 2,594 brewpubs, 4,522 microbreweries, 230 regional craft breweries and 104 large/non-craft breweries. From 2017 data, according to the Beer Institute, the beer industry generated a nearly 2.33 million jobs in brewing, distribution and supply which had a combined economic impact of more than $350 billion. , the U.S. state with the highest number of craft breweries per capita was Vermont, with 1 brewery for every 24,067 people.Schwartz, Mat"Vermont Remains Top State in Capita per Brewery" ''Brewers Association'', 2012. Breweries by state * List of breweries in Alabama * List of breweries in Alaska * List of breweries in Arizona * List of breweries in Arkansas *List of breweries in California **List of breweries in San Diego County, California * List of breweries in Colorado * List of breweries in Connecticut * List of breweries in Delaware * List of breweri ...
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List Of Microbreweries
This is a list of notable microbreweries. A microbrewery is a brewery which produces a limited amount of beer. The qualifications to be classified as a microbrewery vary by country. The term "microbrewery" originated in the United Kingdom in the late 1970s to describe the new generation of small breweries which focused on producing traditional cask ale. The first example of this approach was Selby Brewery founded by Martin Sykes in 1972 in the Yorkshire town of the same name. Although originally "microbrewery" was used in relation to the size of breweries, it gradually came to reflect an alternative attitude and approach to brewing flexibility, adaptability, experimentation, and customer service. The term and trend spread to the United States in the 1980s, where it eventually was used as a designation of breweries that produce fewer than 15,000 U.S. beer barrels (1,800,000 liters) (475,000 U.S. gallons) annually. Notable microbreweries :''Located in the United States unless othe ...
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Beer Brewing Companies Based In Tennessee
Beer is one of the oldest and the most widely consumed type of alcoholic drink in the world, and the third most popular drink overall after water and tea. It is produced by the brewing and fermentation of starches, mainly derived from cereal grains—most commonly from malted barley, though wheat, maize (corn), rice, and oats are also used. During the brewing process, fermentation of the starch sugars in the wort produces ethanol and carbonation in the resulting beer.Barth, Roger. ''The Chemistry of Beer: The Science in the Suds'', Wiley 2013: . Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilizing agent. Other flavouring agents such as gruit, herbs, or fruits may be included or used instead of hops. In commercial brewing, the natural carbonation effect is often removed during processing and replaced with forced carbonation. Some of humanity's earliest known writings refer to the production and d ...
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