List Of Breweries In Arkansas
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List Of Breweries In Arkansas
Breweries in Arkansas produce a wide range of beers in different styles that are marketed locally, regionally, and nationally. In 2012 Arkansas' 14 breweries, importers, brewpubs, and company-owned packagers and wholesalers employed 100 people directly, and another 6,000 in related jobs such as wholesaling and retailing. Including people directly employed in brewing, as well as those who supply Arkansas' breweries with everything from ingredients to machinery, the total business and personal tax revenue generated by Arkansas' breweries and related industries was more than $129 million. Consumer purchases of Arkansas' brewery products generated another $68 million in tax revenue. In 2012, according to the Brewers Association, Arkansas ranked 41st in per capita craft breweries with 10. For context, at the end of 2013 there were 2,822 breweries in the United States, including 2,768 craft breweries subdivided into 1,237 brewpubs, 1,412 microbreweries and 119 regional craft breweries ...
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Beer
Beer is one of the oldest and the most widely consumed type of alcoholic drink in the world, and the third most popular drink overall after water and tea. It is produced by the brewing and fermentation of starches, mainly derived from cereal grains—most commonly from malted barley, though wheat, maize (corn), rice, and oats are also used. During the brewing process, fermentation of the starch sugars in the wort produces ethanol and carbonation in the resulting beer.Barth, Roger. ''The Chemistry of Beer: The Science in the Suds'', Wiley 2013: . Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilizing agent. Other flavouring agents such as gruit, herbs, or fruits may be included or used instead of hops. In commercial brewing, the natural carbonation effect is often removed during processing and replaced with forced carbonation. Some of humanity's earliest known writings refer to the production and d ...
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Beer Styles
Beer styles differentiate and categorise beers by colour, flavour, strength, ingredients, production method, recipe, history, or origin. The modern concept of beer styles is largely based on the work of writer Michael Jackson in his 1977 book ''The World Guide To Beer''. In 1989, Fred Eckhardt furthered Jackson's work publishing ''The Essentials of Beer Style''. Although the systematic study of beer styles is a modern phenomenon, the practice of distinguishing between different varieties of beer is ancient, dating to at least 2000 BC. What constitutes a beer style may involve provenance, local tradition, ingredients, aroma, appearance, flavour and mouthfeel. The flavour may include the degree of bitterness of a beer due to bittering agents such as hops, roasted barley, or herbs; and the sweetness from the sugar present in the beer. Types Many beer styles are classified as one of two main types, ales and lagers, though certain styles may not be easily sorted into either catego ...
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Brewers Association
The Brewers Association (BA) is an American trade group of over 5,400 brewers, breweries in planning, suppliers, distributors, craft beer retailers, and individuals particularly concerned with the promotion of craft beer and homebrewing. Two of the largest programs supported by the BA are the American Homebrewers Association (AHA) and the annual Great American Beer Festival (GABF). The current president and CEO is Bob Pease. The American Homebrewers Association was founded by past BA president, Charlie Papazian. American Homebrewers Association The BA was established in 2005 through a merger of the Association of Brewers headed by brewer Charlie Papazian and the Brewers' Association of America, intending to "promote and protect small and independent American brewers, their craft beers and the community of brewing enthusiasts." The American Homebrewers Association is a division of the Brewers Association focused on homebrewers of beer, cider, and mead. The AHA was founded in ...
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Microbrewery
Craft beer is a beer that has been made by craft breweries. They produce smaller amounts of beer, typically less than large breweries, and are often independently owned. Such breweries are generally perceived and marketed as having an emphasis on enthusiasm, new flavours, and varied brewing techniques. The microbrewery movement began in both the United States and United Kingdom in the 1970s, although traditional artisanal brewing existed in Europe for centuries and subsequently spread to other countries. As the movement grew, and some breweries expanded their production and distribution, the more encompassing concept of #Craft brewery, craft brewing emerged. A #Brewpub, brewpub is a pub that brews its own beer for sale on the premises. Producer definitions Microbrewery Although the term "microbrewery" was originally used in relation to the size of breweries, it gradually came to reflect an alternative attitude and approach to brewing flexibility, adaptability, experimentation an ...
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Brewery
A brewery or brewing company is a business that makes and sells beer. The place at which beer is commercially made is either called a brewery or a beerhouse, where distinct sets of brewing equipment are called plant. The commercial brewing of beer has taken place since at least 2500 BC; in ancient Mesopotamia, brewers derived social sanction and divine protection from the goddess Ninkasi. Brewing was initially a cottage industry, with production taking place at home; by the ninth century, monasteries and farms would produce beer on a larger scale, selling the excess; and by the eleventh and twelfth centuries larger, dedicated breweries with eight to ten workers were being built. The diversity of size in breweries is matched by the diversity of processes, degrees of automation, and kinds of beer produced in breweries. A brewery is typically divided into distinct sections, with each section reserved for one part of the brewing process. History Beer may have been known in Neol ...
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Beer Institute
Beer Institute is a national trade association, headquartered in Washington, D.C. representing companies which produce and import beer sold in the United States. Beer Institute was organized in 1986 from the United States Brewers' Association The United States Brewers' Association was a trade organization that existed from 1862 to 1986. Founding The impetus for its founding was provided by the institution of federal taxation during the American Civil War. A group of New York brewers, al ... to represent the industry before Congress, state legislatures and public forums across the country. References External links * {{US-org-stub 501(c)(6) nonprofit organizations Alcohol industry trade associations Trade associations based in the United States 1986 establishments in the United States ...
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Diamond Bear Brewing Company
Diamond Bear Brewing Company is a beer brewery located in North Little Rock, Arkansas. Diamond Bear derives its name from the fact Arkansas is the only state in the United States where diamonds are naturally found, and the fact Arkansas was once known as ''The Bear State''. The Diamond Bear Brewery is also a prime tourist attraction offering tours to beer lovers visiting Arkansas. Diamond Bear started brewing on September 21, 2000, founded by Russ and Sue Melton. Up to that point, Arkansas did not have a commercial brewery within its borders. In March 2009, Diamond Bear doubled its production capacity with help from the Arkansas Economic Development Commission. External linksDiamond Bear Brewery Beer brewing companies based in Arkansas Companies based in Little Rock, Arkansas Manufacturing companies based in Arkansas {{beer-stub ...
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Arkansas Times
''Arkansas Times'', a weekly alternative newspaper based in Little Rock, Arkansas, is a publication that has circulated more than 40 years, originally as a magazine. Founded as a small magazine on newsprint in 1977 by publisher Alan Leveritt, it later became a glossy monthly magazine with paid circulation, and in May 1992 became a weekly tabloid-format publication on newsprint with free distribution. As of 2019, the ''Times'' is once again a glossy monthly magazine. Its current format stems from reaction to the ''Arkansas Democrat'' buyout of assets from Gannett's closure of the ''Arkansas Gazette'' in 1991, which had resulted in the ''Arkansas Democrat-Gazette''. The ''Arkansas Times''s senior editor Max Brantley is among those former ''Gazette'' staffers who lost their jobs as a result of the merger. Brantley was the first editor of the weekly edition in May 1992. The ''Gazettes editorial cartoonist George Fisher became the ''Times'' cartoonist until his death. Billed on it ...
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Arkansas Democrat-Gazette
The ''Arkansas Democrat-Gazette'' is the newspaper of record in the U.S. state of Arkansas, printed in Little Rock with a northwest edition published in Lowell. It is distributed for sale in all 75 of Arkansas' counties. By virtue of one of its predecessors, the ''Arkansas Gazette'' (founded in 1819), it claims to be the oldest continuously published newspaper west of the Mississippi River. The original print shop of the ''Gazette'' is preserved at the Historic Arkansas Museum in Little Rock. History Early years The history of the ''Arkansas Democrat-Gazette'' goes back to the earliest days of territorial Arkansas. William E. Woodruff arrived at the territorial capital at Arkansas Post in late 1819 on a dugout canoe with a second-hand wooden press. He cranked out the first edition of the ''Arkansas Gazette'' on November 20, 1819, 17 years before Arkansas became a state. Early in its history the ''Gazette'' scrupulously avoided political involvement or endorsement. In 1821 ...
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Beer In The United States
Beer in the United States is manufactured by more than 7,000 breweries, which range in size from industry giants to brew pubs and microbreweries. The United States produced 196 million barrels () of beer in 2012, and consumes roughly of beer per capita annually. In 2011, the United States was ranked fifteenth in the world in per capita consumption, while total consumption was second only to China. Although beer was a part of colonial life in the United States, the passing of the Eighteenth Amendment to the United States Constitution in 1919 resulted in the prohibition of alcoholic beverage sales, forcing nearly all American breweries to close or switch to producing non-alcoholic products. After the repeal of Prohibition, the industry consolidated into a small number of large-scale breweries. Many of the big breweries that returned to producing beer after Prohibition, today largely owned by international conglomerates like Anheuser-Busch InBev, still retain their dominance ...
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List Of Breweries In The United States
At the end of 2017, there were total 7,450 breweries in the United States, including 7,346 craft breweries subdivided into 2,594 brewpubs, 4,522 microbreweries, 230 regional craft breweries and 104 large/non-craft breweries. From 2017 data, according to the Beer Institute, the beer industry generated a nearly 2.33 million jobs in brewing, distribution and supply which had a combined economic impact of more than $350 billion. , the U.S. state with the highest number of craft breweries per capita was Vermont, with 1 brewery for every 24,067 people.Schwartz, Mat"Vermont Remains Top State in Capita per Brewery" ''Brewers Association'', 2012. Breweries by state * List of breweries in Alabama * List of breweries in Alaska * List of breweries in Arizona * List of breweries in Arkansas *List of breweries in California **List of breweries in San Diego County, California * List of breweries in Colorado * List of breweries in Connecticut * List of breweries in Delaware * List of breweri ...
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List Of Microbreweries
This is a list of notable microbreweries. A microbrewery is a brewery which produces a limited amount of beer. The qualifications to be classified as a microbrewery vary by country. The term "microbrewery" originated in the United Kingdom in the late 1970s to describe the new generation of small breweries which focused on producing traditional cask ale. The first example of this approach was Selby Brewery founded by Martin Sykes in 1972 in the Yorkshire town of the same name. Although originally "microbrewery" was used in relation to the size of breweries, it gradually came to reflect an alternative attitude and approach to brewing flexibility, adaptability, experimentation, and customer service. The term and trend spread to the United States in the 1980s, where it eventually was used as a designation of breweries that produce fewer than 15,000 U.S. beer barrels (1,800,000 liters) (475,000 U.S. gallons) annually. Notable microbreweries :''Located in the United States unless othe ...
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