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List Of Brazilian Drinks
Below is a list of drinks found in Brazilian cuisine. Brazilian drinks * ''Aluá'' – prepared with maize, rice and sugar. It has also been referred to as corn wine. * ''Bombeirinho'' – prepared with cachaça and gooseberry syrup, it is similar to a Kir Royal cocktail. * ''Cachaça'' – a distilled spirit made from sugarcane juice. It is the most popular alcoholic beverage in Brazil. It is also informally referred to as ''cana'', ''caninha'' and ''pinga'' * ''Caipirinha'' – a cocktail prepared using cachaça, lime juice and sugar * '' Caju Amigo'' * '' Cajuína'' * ''Capeta'' – a cocktail prepared with vodka, guaraná powder and sweet skim milk * '' Cauim'' * ''Chá mate gelado'' – Roasted erva mate (Ilex paraguariensis) iced tea. Famous in homes and Rio de Janeiro, sold at its beaches. * ''Chimarrão'' * ''Guaraná'' * '' Limonada suíça'' – prepared with lime pieces with peel, ice cubes, sugar, and water. The version with condensed milk is also popular. * '' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brazilian Cuisine
Brazilian cuisine is the set of cooking practices and traditions of Brazil, and is characterized by European, Amerindian, African, and Asian ( Lebanese, Chinese and, most recently, Japanese) influences. It varies greatly by region, reflecting the country's mix of native and immigrant populations, and its continental size as well. This has created a national cuisine marked by the preservation of regional differences. Ingredients first used by native peoples in Brazil include cashews, cassava, ''guaraná'', '' açaí'', ''cumaru,'' and ''tucupi''. From there, the many waves of immigrants brought some of their typical dishes, replacing missing ingredients with local equivalents. For instance, the European immigrants (primarily from Portugal, Italy, Spain, Germany, Netherlands, Poland, and Ukraine), were accustomed to a wheat-based diet, and introduced wine, leafy vegetables, and dairy products into Brazilian cuisine. When potatoes were not available, they discovered how to use the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rio De Janeiro (state)
Rio de Janeiro () is one of the 27 federative units of Brazil. It has the second largest economy of Brazil, with the largest being that of the state of São Paulo. The state, which has 8.2% of the Brazilian population, is responsible for 9.2% of the Brazilian GDP. The state of Rio de Janeiro is located within the Brazilian geopolitical region classified as the Southeast (assigned by IBGE). Rio de Janeiro shares borders with all the other states in the same Southeast macroregion: Minas Gerais ( N and NW), Espírito Santo ( NE) and São Paulo ( SW). It is bounded on the east and south by the South Atlantic Ocean. Rio de Janeiro has an area of . Its capital is the city of Rio de Janeiro, which was the capital of the Portuguese Colony of Brazil from 1763 to 1815, of the following United Kingdom of Portugal, Brazil and the Algarves from 1815 to 1822, and of later independent Brazil as a kingdom and republic from 1822 to 1960. The state's 22 largest cities are Rio de Janeiro, São G ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brazilian Cuisine-related Lists
Brazilian commonly refers to: * Something of, from or relating to Brazil * Brazilian Portuguese, the dialect of the Portuguese language used mostly in Brazil * Brazilians, the people (citizens) of Brazil, or of Brazilian descent Brazilian may also refer to: Sports * Brazilian football, see football in Brazil * Brazilian jiu-jitsu, a martial art and combat sport system *''The Brazilians'', a nickname for South African football association club Mamelodi Sundowns F.C. due to their soccer kits which resembles that of the Brazilian national team Other uses * Brazilian waxing, a style of Bikini waxing * Brazilian culture, describing the Culture of Brazil * "The Brazilian", a 1986 instrumental by Genesis * Brazilian barbecue, known as churrasco * Brazilian cuisine See also * ''Brasileiro ''Brasileiro'' is a 1992 album by Sérgio Mendes and other artists including Carlinhos Brown which won the 1993 Grammy Award for Best World Music Album. Track listing # "Fanfarra" (Carlinhos Brown) ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Guarana
Guaraná ( from the Portuguese ''guaraná'' ), ''Paullinia cupana'', syns. ''P. crysan, P. sorbilis'') is a climbing plant in the family Sapindaceae, native to the Amazon basin and especially common in Brazil. Guaraná has large leaves and clusters of flowers, and is best known for the seeds from its fruits, which are about the size of a coffee bean. As a dietary supplement or herb, guaraná seed is an effective stimulant: it contains about twice the concentration of caffeine found in coffee beans (about 2–8% caffeine in guarana seeds, compared to about 1–3% for coffee beans). The additive has gained notoriety for being used in energy drinks. As with other plants producing caffeine, the high concentration of caffeine is a defensive toxin that repels herbivores from the berry and its seeds. The colour of the fruit ranges from brown to red and it contains black seeds that are partly covered by white arils. The colour contrast when the fruit is split open has been compa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Piauí
Piaui (, ) is one of the states of Brazil, located in the country's Northeast Region. The state has 1.6% of the Brazilian population and produces 0.7% of the Brazilian GDP. Piaui has the shortest coastline of any coastal Brazilian state at 66 km (41 mi), and the capital, Teresina, is the only state capital in the northeast to be located inland. The reason for this is, unlike the rest of the area, Piaui was first colonised inland and slowly expanded towards the ocean, rather than the other way around. In the southeast of the state, the National Park of Serra da Capivara is a UNESCO World Heritage Site. The park has more than 400 archaeological sites and the largest concentration of rock paintings in the world, in a landscape dominated by canyons and caatinga. History The state has many notable archaeological sites, including Serra de Capivara National Park and Sete Cidades National Park, which are rich in remains of prehistoric Paleo-Indian and sedentary-based In ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Teresina
Teresina is the capital and most populous municipality in the Brazilian state of Piauí. Being located in north-central Piauí 366 km from the coast, it is the only capital in the Brazilian Northeast that is not located on the shores of the Atlantic Ocean. With 871,126 inhabitants, Teresina is the 21st largest city in Brazil, and the 15th largest state capital in the country. Together with Timon in the nearby state of Maranhão, it forms a conurbation with a population of about 978,734 inhabitants; the entire metropolitan region of Teresina has over 1,226,509 inhabitants. The only natural barrier that separates Teresina from Timon is the Parnaíba river, one of the largest in the Northeast. Teresina is the capital with the first best quality of life in the North-Northeast according to FIRJAN and the 4th in Brazil. It is among the 50 cities in the world with the highest murder rates, with 315 homicides in 2017. Its motto is the Latin phrase ''Omnia in Charitatis'', which mea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mulled Wine
Mulled wine, also known as spiced wine, is an alcoholic drink usually made with red wine, along with various mulling spices and sometimes raisins, served hot or warm. It is a traditional drink during winter, especially around Christmas. It is usually served at Christmas markets in Europe, primarily in Germany. There are non-alcoholic versions of it. Vodka-spiked mulled wine can be found in Polish Christmas markets, where mulled wine is commonly used as a mixer. Origins The first record of wine being spiced and heated can be found in Plautus's play ''Curculio'', written during the 2nd century BC. The Romans travelled across Europe, conquering much of it and trading with the rest. The legions brought wine and viticulture with them up to the Rhine and Danube rivers and to the Scottish border, along with their recipes. The Forme of Cury, a medieval English cookery book from 1390, which mentioned mulled wine, says: "Pur fait Ypocras ..." grinding together cinnamon, ginger, gala ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Manioc
''Manihot esculenta'', commonly called cassava (), manioc, or yuca (among numerous regional names), is a woody shrub of the spurge family, Euphorbiaceae, native to South America. Although a perennial plant, cassava is extensively cultivated as an annual crop in tropical and subtropical regions for its edible starchy tuberous root, a major source of carbohydrates. Though it is often called ''yuca'' in parts of Spanish America and in the United States, it is not related to yucca, a shrub in the family Asparagaceae. Cassava is predominantly consumed in boiled form, but substantial quantities are used to extract cassava starch, called tapioca, which is used for food, animal feed, and industrial purposes. The Brazilian farinha, and the related ''garri'' of West Africa, is an edible coarse flour obtained by grating cassava roots, pressing moisture off the obtained grated pulp, and finally drying it (and roasting both in the case of farinha and garri). Cassava is the third-largest so ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cocktails With Cachaça
There are many cocktails made with cachaça, the national spirit of Brazil. The caipirinha is by far the most popular and internationally well-known, but bartenders have developed other mixed drinks using the spirit. Caipirinha The Caipirinha is Brazil's national cocktail made with cachaça, ice, sugar, and lime. It is the drink most commonly associated with cachaça. In Brazil, other versions of caipirinha are made with different alcoholic beverages or fruits. A caipiroska or caipivodka is made with vodka instead of cachaça, while a caipiríssima is made with rum and a sakerinha, with sake. Different from the mojito, the caipiríssima is made with crushed lime (not lime juice), and has no mint or soda water. If other fruit is used instead of lime, it is usually called a batida or caipifruta. Batida Batida is a Brazilian cocktail made with the national alcoholic drink ''cachaça''. In Portuguese, ''batida'' means ''shaken'' or ''milkshake''. It is made with cachaça, fr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Swiss Lemonade
Swiss lemonade or limonada suíça () is a type of Brazilian lemonade made of lime pieces with peel, ice cubes, sugar, and water. The ingredients are usually beaten together in a blender and then strained. There are several versions of this drink, including one with condensed milk ( pt, limonada suíça com leite condensado). The word ''lemonade'' is used since lime is known as ''Tahitian lemon'' ( pt, limão-taiti) in Brazil. See also * List of Brazilian drinks Below is a list of drinks found in Brazilian cuisine. Brazilian drinks * ''Aluá'' – prepared with maize, rice and sugar. It has also been referred to as corn wine. * ''Bombeirinho'' – prepared with cachaça and gooseberry syrup, it is s ... * Lemonade * References Brazilian cuisine {{nonalcoholic-drink-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Guaraná (beverage)
Guaraná ( from the Portuguese ''guaraná'' ), ''Paullinia cupana'', syns. ''P. crysan, P. sorbilis'') is a climbing plant in the family Sapindaceae, native to the Amazon basin and especially common in Brazil. Guaraná has large leaves and clusters of flowers, and is best known for the seeds from its fruits, which are about the size of a coffee bean. As a dietary supplement or herb, guaraná seed is an effective stimulant: it contains about twice the concentration of caffeine found in coffee beans (about 2–8% caffeine in guarana seeds, compared to about 1–3% for coffee beans). The additive has gained notoriety for being used in energy drinks. As with other plants producing caffeine, the high concentration of caffeine is a defensive toxin that repels herbivores from the berry and its seeds. The colour of the fruit ranges from brown to red and it contains black seeds that are partly covered by white arils. The colour contrast when the fruit is split open has been compared w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
