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List Of Azerbaijani Soups And Stews
The traditional food of the Azerbaijani people of the Southern Caucasus includes a wide variety of soups and stews. It greatly influenced the Armenian cuisine with its soup varieties. The following is a list of some of the most popular dishes in this category. Azerbaijani soups and stews * Badimjan borani is an Azerbaijani style vegetarian dish. It is made of layers of eggplants, tomatoes and potatoes. * Bozartma (lamb stew) is a Caucasian soup with lamb popular in Georgia and Azerbaijan. The word ''bozartma'' is derived from the Azerbaijani word ''bozartmaq'' which means 'cooked chunk of meat'. Lamb shank needs to be steamed for a long time before it is fully cooked. * Chicken soup exists in almost every cuisine, and in Azerbaijani as well. There is no concrete recipe, chicken can be combined with different varieties of herbs, spices, dried fruits, etc. * Dovga is a soup made of plain yoghurt and a variety of herbs. The soup can be served either cold after a meal or w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Azerbaijan
Azerbaijan (, ; az, Azərbaycan ), officially the Republic of Azerbaijan, , also sometimes officially called the Azerbaijan Republic is a transcontinental country located at the boundary of Eastern Europe and Western Asia. It is a part of the South Caucasus region and is bounded by the Caspian Sea to the east, Russia (Republic of Dagestan) to the north, Georgia to the northwest, Armenia and Turkey to the west, and Iran to the south. Baku is the capital and largest city. The Azerbaijan Democratic Republic proclaimed its independence from the Transcaucasian Democratic Federative Republic in 1918 and became the first secular democratic Muslim-majority state. In 1920, the country was incorporated into the Soviet Union as the Azerbaijan SSR. The modern Republic of Azerbaijan proclaimed its independence on 30 August 1991, shortly before the dissolution of the Soviet Union in the same year. In September 1991, the ethnic Armenian majority of the Nagorno-Karabakh region formed the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Southern Caucasus
The South Caucasus, also known as Transcaucasia or the Transcaucasus, is a geographical region on the border of Eastern Europe and Western Asia, straddling the southern Caucasus Mountains. The South Caucasus roughly corresponds to modern Armenia, Georgia, and Azerbaijan, which are sometimes collectively known as the Caucasian States. The total area of these countries measures about . The South Caucasus and the North Caucasus together comprise the larger Caucasus geographical region that divides Eurasia. Geography The South Caucasus spans the southern portion of the Caucasus Mountains and their lowlands, straddling the border between the continents of Europe and Asia, and extending southwards from the southern part of the Main Caucasian Range of southwestern Russia to the Turkish and Armenian borders, and from the Black Sea in the west to the Caspian Sea coast of Iran in the east. The area includes the southern part of the Greater Caucasus mountain range, the entire Lesser C ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dovga E-citizen
Dovga ( az, Dovğа) is a national meal of Azerbaijani cuisine, a soup traditionally made from plain yoghurt and herbs. More often now, it is a vegetarian, yoghurt-based soup cooked with a variety of herbs. Coriander, dill, mint and rice are mainstays of the soup. Chervil and mountain parsley can be added. Spring onions or sorrel can also be used for more tender flavours. Sometimes it's cooked with chickpeas. It is often served warm in winter or refreshingly cool in summer. Traditionally served as an Azerbaijani wedding soup, served between courses of meat. Ingredients Makes 4 portions * 1 liter of yogurt * 1 tablespoon of flour * 2 tablespoons of rice * 1 egg * a bunch of spinach * a bunch of dill * a bunch of coriander * a bunch of mint See also *Azerbaijani cuisine *Ash-e doogh, a similar Iranian soup *Toyga soup, a similar Turkish soup * List of soups * List of yogurt-based dishes and beverages This is a list of yogurt-based dishes and beverages. Yogurt is a food produ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dushbara Azerbaijani Cuisine
Joshpara is a kind of dumpling popular in Central Asia, South Caucasus and the Middle East. They are made of unleavened wheat dough squares filled with ground meat and condiments. In observance of the Islamic dietary rules, the meat filling is usually without pork. Etymology ''Josh'' means "to boil" while ''para'' is a term for "bit" in early Persian. This word was commonly used prior to the 10th century, when it was replaced by the modern Persian name ''gosh e-barreh'', meaning "lamb's ear". There are several variations of the name in other languages including Azerbaijani (''düşbərə'', ''dushbara''), Kazakh (тұшпара, ''tushpara''), Kyrgyz (чүчпара, ''chuchpara''), Tajik (тушбера, ''tushbera''), Uzbek (''chuchvara'') and Uyghur (چۆچۈرە, ''chöchürä''). The Arabic word ''shishbarak'' ( ar, شيشبرك) or ''shushbarak'' ( ar, شُشْبَرَك) is thought to be derived from ''joshpara'' in pre-Islamic times. Another theory about the wor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Azerbaijani Dish Piti
Azerbaijani may refer to: * Something of, or related to Azerbaijan * Azerbaijanis * Azerbaijani language See also * Azerbaijan (other) * Azeri (other) * Azerbaijani cuisine * Culture of Azerbaijan The culture of Azerbaijan ( az, Azərbaycan mədəniyyəti) combines a diverse and heterogeneous set of elements which developed under the influence of Turkic, Iranic and Caucasian cultures. The country has a unique cuisine, literature, folk art, ... * {{Disambig Language and nationality disambiguation pages ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vegetarianism
Vegetarianism is the practice of abstaining from the consumption of meat (red meat, poultry, seafood, insects, and the flesh of any other animal). It may also include abstaining from eating all by-products of animal slaughter. Vegetarianism may be adopted for various reasons. Many people object to eating meat out of respect for sentient animal life. Such ethical motivations have been codified under various religious beliefs as well as animal rights advocacy. Other motivations for vegetarianism are health-related, political, environmental, cultural, aesthetic, economic, taste-related, or relate to other personal preferences. There are many variations of the vegetarian diet: an ovo-lacto vegetarian diet includes both eggs and dairy products, an ovo-vegetarian diet includes eggs but not dairy products, and a lacto-vegetarian diet includes dairy products but not eggs. As the strictest of vegetarian diets, a vegan diet excludes all animal products, and can be accompanied by absten ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dovga
Dovga ( az, Dovğа) is a national meal of Azerbaijani cuisine, a soup traditionally made from plain yoghurt and herbs. More often now, it is a vegetarian, yoghurt-based soup cooked with a variety of herbs. Coriander, dill, mint and rice are mainstays of the soup. Chervil and mountain parsley can be added. Spring onions or sorrel can also be used for more tender flavours. Sometimes it's cooked with chickpeas. It is often served warm in winter or refreshingly cool in summer. Traditionally served as an Azerbaijani wedding soup, served between courses of meat. Ingredients Makes 4 portions * 1 liter of yogurt * 1 tablespoon of flour * 2 tablespoons of rice * 1 egg * a bunch of spinach * a bunch of dill * a bunch of coriander * a bunch of mint See also *Azerbaijani cuisine *Ash-e doogh, a similar Iranian soup *Toyga soup, a similar Turkish soup * List of soups * List of yogurt-based dishes and beverages This is a list of yogurt-based dishes and beverages. Yogurt is a food prod ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dumplings
Dumpling is a broad class of dishes that consist of pieces of dough (made from a variety of starch sources), oftentimes wrapped around a filling. The dough can be based on bread, flour, buckwheat or potatoes, and may be filled with meat, fish, tofu, cheese, vegetables, fruits or sweets. Dumplings may be prepared using a variety of methods, including baking, boiling, frying, simmering or steaming and are found in many world cuisines. In the United States in May 2015 National Day Calendar listed National Dumpling Day as held on September 26, annually. African Banku and kenkey are defined as dumplings in that they are starchy balls of dough that are steamed. They are formed from fermented cornmeal. Banku is boiled and requires continuous kneading, while kenkey is partly boiled then finished by steaming in corn or banana leaves. Tihlo—prepared from roasted barley flour—originated in the Tigray region of Ethiopia and is now very popular in Amhara as well and spread ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Absheron District
Absheron District () is one of the 66 districts of Azerbaijan. It is located in the east of the country and belongs to the Absheron-Khizi Economic Region. The district borders the districts of Khizi, Gobustan, Baku, Hajigabul, Salyan, and the city of Sumgait. Its capital and largest city is Khyrdalan. As of 2020, the district had a population of 214,100. Although the district shares the same name as the Absheron Peninsula, the area covered by the district is not conterminous, being further west and mostly inland. History Absheron District was founded in 1963 by the Soviet government to assure enough labour force, highly educated professional staff and necessary provisions are given to enterprises and firms, kolkhozes and collective farms, poultry and agrarian industries, construction centres, scientific-research institutes and laboratories present on the territories of Baku and Sumgait. There are many historical monuments on the territory of Absheron. For example, in th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Khash (dish)
Khash ( hy, խաշ; known by the derivations ''khashi'' () and , respectively) is a dish of boiled cow or sheep parts, which might include the head, feet, and stomach (tripe). It is also known by other designations, namely ( fa, پاچه; al, paçe; Assyrian: ; acm, پاچة, pacha; sh, pača; bg, пача; hu, pacal; gr, πατσάς), ( fa, کلهپاچه; tr, kelle paça; az, kəllə-paça), ( cv, какай шÿрпи) or ( ku, سهروپێ). Khash and its variations are traditional dishes in Afghanistan, Albania, Armenia, Azerbaijan, Bosnia and Herzegovina, Bulgaria, Georgia, Greece, Iran, Iraq, Turkey, North Macedonia, Mongolia and some Persian Gulf countries. Etymology The name ''khash'' originates from the Armenian verb (), which means "to boil". The dish, initially called ''khashoy'' (), is mentioned by a number of medieval Armenian authors, including Grigor Magistros (11th century), Mkhitar Heratsi (12th century), and Yesayi Nchetsi (13th century). ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Piti (food)
Piti is a national dish of Azerbaijan from the Shaki region, its bordering nations, and Central Asia, and is prepared in the oven in clay pots (called ''piti'' in Turkic languages). It is made with mutton, onions, potatoes and chickpeas and infused with saffron water to add flavour and colour, all covered by a lump of fat (Goyruk), and cooked in a sealed claypot. Piti is served in the pot, usually accompanied by an additional plate for "disassembling" the meat and the liquid part with vegetables, which may be eaten separately as the first (soup with vegs) and second (meat) courses of a meal. Tasty, flavourful and nourishing piti is traditionally cooked in earthenware pots called chanag, kyupe or dopu. There are so many variations from the Balkans, Moldova, Georgia and Mediterranean countries that the name is more an idea of a recipe, rather than a named stew or soup. The etymology of the name is derived from the Turkic word bitdi, meaning the end of need to eat any more food. The s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shaki, Azerbaijan
Shaki ( az, Şəki) is a city in northwestern Azerbaijan, surrounded by the district of the same name. It is located on the southern part of the Greater Caucasus mountain range, from Baku. As of 2020, it has a population of 68,400. The center of the city and the Palace of Shaki Khans were inscribed in the UNESCO World Heritage List in 2019 because of its unique architecture and its history as an important trading center along the Silk Road. Etymology According to the Azerbaijani historians, the name of the town goes back to the ethnonym of the Sakas, who reached the territory of modern-day Azerbaijan in the 7th century B.C. and populated it for several centuries. In the medieval sources, the name of the town is found in various forms such as Sheke, Sheki, Shaka, Shakki, Shakne, Shaken, Shakkan, Shekin. The city was known as ''Nukha'' ( az, Nuxa; russian: Нуха) until 1968. History Antiquity There are traces of large-scale settlements in Shaki dating back to more than 27 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
