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List Of Award Of Garden Merit Flowering Cherries
The following tree species and cultivars in the genus ''Prunus'' (family Rosaceae) currently (2016) hold the Royal Horticultural Society's Award of Garden Merit. All are described as flowering or ornamental cherries, though they have mixed parentage, and some have several or unknown parents. They are valued for their spring blossom, and in some cases ornamental fruit and bark. This list does not include the edible, or culinary, fruit trees in the genus ''Prunus'' (cherries, peaches, almonds, plums etc.). Dimensions shown are the maximum, which can often be restricted by regular pruning. Many cultivars also lend themselves to bonsai treatment. A note on species names; where only ''Prunus'' is indicated, the species or hybrid name is unknown or conjectural. See also *Cherry *Cherry blossom *''Hanami'' (Japanese cherry blossom festival) *''Prunus ''Prunus'' is a genus of trees and shrubs, which includes (among many others) the fruits plums, cherries, peaches, nectarines, a ...
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Prunus 'Shirotae' シロタエ
''Prunus'' is a genus of trees and shrubs, which includes (among many others) the fruits plums, cherries, peaches, nectarines, apricots, and almonds. Native to the North American temperate regions, the neotropics of South America, and the paleotropics of Asia and Africa, 430 different species are classified under ''Prunus''. Many members of the genus are widely cultivated for their fruit and for decorative purposes. ''Prunus'' fruit are drupes, or stone fruits. The fleshy mesocarp surrounding the endocarp is edible while the endocarp itself forms a hard, inedible shell called the pyrena ("stone" or "pit"). This shell encloses the seed (or "kernel") which is edible in many species (such as almonds) but poisonous in others (such as apricots). Besides being eaten off the hand, most ''Prunus'' fruit are also commonly used in processing, such as jam production, canning, drying, and seeds for roasting. Botany Members of the genus can be deciduous or evergreen. A few species have spin ...
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Prunus Lusitanica
''Prunus lusitanica'', the Portuguese laurel cherry or Portugal laurel, is a species of flowering plant in the rose family Rosaceae, native to southwestern France, Spain, Portugal, Morocco, and Macaronesia (the Azores, Canary Islands and Madeira).Euro+Med Plantbase Project''Prunus lusitanica'' The split between the two subspecies (subsp. ''azorica'', found in the Azores, and subsp. ''hixa'' / subsp. ''lusitanica'', found elsewhere) is dated around the Pliocene. Description ''Prunus lusitanica'' is an evergreen shrub or small tree growing to 3-8m tall (though it can reach 15-20m in cultivation). The bark is smooth and dark-grey. The leaves are alternate, oval, 7–15 cm long and 3–5 cm broad, with an acute apex and a dentate margin, glossy dark green above, lighter below. They superficially resemble those of the bay laurel, which accounts for its often being mistaken for one. The flowers are small (10–15 mm diameter) with five small white petals; they are pro ...
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Prunus Laurocerasus
''Prunus laurocerasus'', also known as cherry laurel, common laurel and sometimes English laurel in North America, is an evergreen species of cherry (''Prunus''), native to regions bordering the Black Sea in southwestern Asia and southeastern Europe, from Albania and Bulgaria east through Turkey to the Caucasus Mountains and northern Iran. The common names of ''P. laurocerasus'' refer to the similarity of foliage and appearance to bay laurel (''Laurus nobilis'', the true laurel, in the family Lauraceae), and like the bay laurel, ''Prunus laurocerasus'' was used for making laurel wreaths, but the two plants are not closely related. It is not to be confused with its American relative ''Prunus caroliniana'', which is also called cherry laurel. Description ''Prunus laurocerasus'' is an evergreen shrub or small to medium-sized tree, growing to tall, rarely to , with a trunk up to 60 cm broad. The leaves are dark green, leathery, shiny, (5–)10–25(–30) cm long and 4–1 ...
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Prunus Incisa Kojo-no-Mai
''Prunus'' is a genus of trees and shrubs, which includes (among many others) the fruits plums, cherries, peaches, nectarines, apricots, and almonds. Native to the North American temperate regions, the neotropics of South America, and the paleotropics of Asia and Africa, 430 different species are classified under ''Prunus''. Many members of the genus are widely cultivated for their fruit and for decorative purposes. ''Prunus'' fruit are drupes, or stone fruits. The fleshy mesocarp surrounding the endocarp is edible while the endocarp itself forms a hard, inedible shell called the pyrena ("stone" or "pit"). This shell encloses the seed (or "kernel") which is edible in many species (such as almonds) but poisonous in others (such as apricots). Besides being eaten off the hand, most ''Prunus'' fruit are also commonly used in processing, such as jam production, canning, drying, and seeds for roasting. Botany Members of the genus can be deciduous or evergreen. A few species have spin ...
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Prunus Incisa Yamadei 2015-04-16 058
''Prunus'' is a genus of trees and shrubs, which includes (among many others) the fruits plums, cherries, peaches, nectarines, apricots, and almonds. Native to the North American temperate regions, the neotropics of South America, and the paleotropics of Asia and Africa, 430 different species are classified under ''Prunus''. Many members of the genus are widely cultivated for their fruit and for decorative purposes. ''Prunus'' fruit are drupes, or stone fruits. The fleshy mesocarp surrounding the endocarp is edible while the endocarp itself forms a hard, inedible shell called the pyrena ("stone" or "pit"). This shell encloses the seed (or "kernel") which is edible in many species (such as almonds) but poisonous in others (such as apricots). Besides being eaten off the hand, most ''Prunus'' fruit are also commonly used in processing, such as jam production, canning, drying, and seeds for roasting. Botany Members of the genus can be deciduous or evergreen. A few species have spin ...
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Prunus Incisa
''Prunus incisa'', the Fuji cherry, is a species of flowering plant in the family Rosaceae, which gets its scientific name from the deep incisions on the leaves. It is an endemic species in Japan and grows wild in Kantō, Chūbu and Kinki regions. It is also called Fuji cherry because it grows especially heavily around Mount Fuji and Hakone.Toshio Katsuki. (2015) ''Sakura''. pp.170–173 Iwanami Shoten. A dainty slow-growing, early white-flowering cherry, this century-old cultigen from Hondo, Japan is highly regarded as an ornamental but the wood has no industrial value. It is hardy to -20 °C, and crossed with ''Prunus speciosa'', has yielded the cultivar ''Prunus'' 'Umineko'. It is in the ornamental section ''Pseudocerasus'' of the cherry subgenus ''Cerasus'' of the genus ''Prunus''. Ma et al. classified it in a group with ''Prunus nipponica''. The following cultivars have gained the Royal Horticultural Society's Award of Garden Merit: *'The Bride' *'Kojo-no-mai' *'O ...
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Prunus Cerasifera Nigra Boom
''Prunus'' is a genus of trees and shrubs, which includes (among many others) the fruits plums, cherries, peaches, nectarines, apricots, and almonds. Native to the North American temperate regions, the neotropics of South America, and the paleotropics of Asia and Africa, 430 different species are classified under ''Prunus''. Many members of the genus are widely cultivated for their fruit and for decorative purposes. ''Prunus'' fruit are drupes, or stone fruits. The fleshy mesocarp surrounding the endocarp is edible while the endocarp itself forms a hard, inedible shell called the pyrena ("stone" or "pit"). This shell encloses the seed (or "kernel") which is edible in many species (such as almonds) but poisonous in others (such as apricots). Besides being eaten off the hand, most ''Prunus'' fruit are also commonly used in processing, such as jam production, canning, drying, and seeds for roasting. Botany Members of the genus can be deciduous or evergreen. A few species have spin ...
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Prunus Cerasifera
__NOTOC__ ''Prunus cerasifera'' is a species of plum known by the common names cherry plum and myrobalan plum.UConn Horticulture
It is native to and , and is naturalised in the and scattered locations in North America. Also naturalized in parts of SE Australia where it is considered to be a mildly invasive weed of bushland near urban centers.


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Prunus Avium
''Prunus avium'', commonly called wild cherry, sweet cherry, gean, or bird cherryWorld Economic Plants: A Standard Reference, Second Edition'. CRC Press; 19 April 2016. . p. 833–. is a species of cherry, a flowering plant in the rose family, Rosaceae. It is native to Europe, Anatolia, Maghreb, and Western Asia, from the British Isles south to Morocco and Tunisia, north to the Trondheimsfjord region in Norway and east to the Caucasus and northern Iran, with a small isolated population in the western Himalaya.Den Virtuella Floran''Prunus avium''(in Swedish; witmap The species is widely cultivated in other regions and has become naturalized in North America and Australia. ''Prunus avium'' has a diploid set of sixteen chromosomes (2''n'' = 16). All parts of the plant except for the ripe fruit are slightly toxic, containing cyanogenic glycosides. Description ''Prunus avium'' is a deciduous tree growing to tall, with a trunk up to in diameter. Young trees show strong ...
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Prunus 'Taoyame' タオヤメ 2
''Prunus'' is a genus of trees and shrubs, which includes (among many others) the fruits plums, cherries, peaches, nectarines, apricots, and almonds. Native to the North American temperate regions, the neotropics of South America, and the paleotropics of Asia and Africa, 430 different species are classified under ''Prunus''. Many members of the genus are widely cultivated for their fruit and for decorative purposes. ''Prunus'' fruit are drupes, or stone fruits. The fleshy mesocarp surrounding the endocarp is edible while the endocarp itself forms a hard, inedible shell called the pyrena ("stone" or "pit"). This shell encloses the seed (or "kernel") which is edible in many species (such as almonds) but poisonous in others (such as apricots). Besides being eaten off the hand, most ''Prunus'' fruit are also commonly used in processing, such as jam production, canning, drying, and seeds for roasting. Botany Members of the genus can be deciduous or evergreen. A few species have spin ...
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