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Lintner (other)
Lintner may refer to: * John Lintner, economist and professor * Joseph Albert Lintner Joseph Albert Lintner (8 February 1822 in Schoharie, New York – 5 May 1898 in Rome , established_title = Founded , established_date = 753 BC , founder = King Romulus (legendary) , image_map = Map of com ..., American entomologist * Richard Lintner, slovak ice hockey player * °Lintner or Degrees Lintner, unit of measure See also * Lindner (other) {{dab ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
John Lintner
John Virgil Lintner, Jr. (February 9, 1916 – June 8, 1983) was a professor at the Harvard Business School in the 1960s and one of the co-creators (1965 a, b) of the capital asset pricing model. For a time, much confusion was created because the various economists working on this model independently failed to realize that they were saying much the same thing. They looked at the issue of capital asset valuation from different perspectives. William F. Sharpe, for example, approached the problem as an individual investor picking stocks. Lintner, on the other hand, approached it from the perspective of a corporation issuing shares of stock. Lintner was also known for 1983 presentationhe gave to the Financial Analysts Federation. For the first time he presented what has become known as the "Lintner Paper," formally titled “The Potential Role of Managed Commodity-Financial Futures Accounts (and/or Funds) in Portfolios of Stocks and Bonds.” Lintner's research combined a volatile a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Joseph Albert Lintner
Joseph Albert Lintner (8 February 1822 in Schoharie (town), New York, Schoharie, New York – 5 May 1898 in Rome) was an American entomologist. He held the position of State Entomologist from 1881 following the creation of this post by the federal government. He served until 1898. Lintner wrote 900 scientific papers and 13 of the ''Report on the injurious and other insects of the State of New York'' on crop pests and injurious insects associated with agriculture. His collection is in the New York State Museum. References [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Richard Lintner
Richard Lintner (born November 15, 1977) is a Slovak former professional ice hockey defenceman who last played for HC Dinamo Minsk of the Kontinental Hockey League and current television presenter. He previously played in the National Hockey League for the Nashville Predators, New York Rangers and the Pittsburgh Penguins. International play Lintner represented Slovakia at the World Championships every year from 2001 until 2005. On December 29, 2009, Lintner was named to Team Slovakia for the 2010 Winter Olympics in Vancouver Vancouver ( ) is a major city in western Canada, located in the Lower Mainland region of British Columbia. As the List of cities in British Columbia, most populous city in the province, the 2021 Canadian census recorded 662,248 people in the .... However, he was replaced by Ivan Baranka. Career statistics Regular season and playoffs International statistics References External links * {{DEFAULTSORT:Lintner, Richard 1977 births Ari ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
°Lintner
°Lintner or degrees Lintner (per pound of grain) is a unit used to measure the ability of a malt to reduce starch to sugar, that is, its mashing, diastatic power. While the measurement is applicable to any amylase, in general it refers to the combined α-amylase and β-amylase used in brewing. The term is also generalized to diastatic malt extracts and separately prepared brewing enzymes. The abbreviation °L is official, but in brewing applications it may conflict with °L used for degrees Lovibond. JECFA, the Joint FAO/WHO Expert Committee on Food Additives, defines the degree Lintner as follows: :''A malt has a diastatic power of 100 °L if 0.1Cubic metre, cc of a clear 5% infusion of the malt, acting on 100cc of a 2% starch solution at 20°C for one hour, produces sufficient reducing sugars to reduce completely 5cc of Fehling's solution.'' Note that the amylases used in brewing reach their peak efficiencies around 66 °C. Evaluation of a malt or extract is usually done by the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
