Limón De Pica
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Limón De Pica
Limón de Pica is an unusually acidic lime from the oasis town of Pica in Atacama Desert. Limóns de Pica have had an appellation of origin since 2010. The environment where the limes are grown has a mild microclimate that does not display the typical high temperature oscillations seen in many of the world's deserts. Six producers, compromising 20% of the agricultural output of the oasis, are organised in Oasis Pica Coop. , the coop was working to certify its products as organic and enforce the appellation control of limón de Pica. The original version of the whisky sour The whiskey sour is a mixed drink containing whiskey (often bourbon), lemon juice, sugar, and optionally, a dash of egg white. It is a type of sour, a mixed drink with a base spirit, citrus juice, and a sweetener. With egg white included, it ... invented by Elliott Stubb in Iquique in 1872 is made with limón de Pica. References Chilean products with protected designation of origin Limes (fru ...
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Lime (fruit)
A lime (from French language, French ''lime'', from Arabic ''līma'', from Persian language, Persian ''līmū'', "lemon") is a citrus fruit, which is typically round, lime (color), green in color, in diameter, and contains acidic juice vesicles. There are several species of citrus trees whose fruits are called limes, including the Key lime (''Citrus aurantiifolia''), Persian lime, kaffir lime, Makrut lime, and Citrus glauca, desert lime. Limes are a rich source of vitamin C, are sour, and are often used to accent the flavours of foods and beverages. They are grown year-round. Plants with fruit called "limes" have diverse genetic origins; limes do not form a monophyletic group. Plants known as "lime" The difficulty in identifying exactly which species of fruit are called lime in different parts of the English-speaking world (and the same problem applies to synonyms in other European languages) is increased by the botanical complexity of the citrus genus itself, to which the m ...
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Pica, Chile
Pica is a Chilean town and commune in Tamarugal Province, Tarapacá Region. Situated in the inland of the Atacama Desert on an oasis, Pica is famous for its small and unusually acidic limes known as Limón de Pica. The town has a communal hot spring with a surface temperature of 40 °C, which makes it a popular bath place in the middle of the desert. It has hotels and all basic services. The town lies four kilometers to the northeast of the oasis village of Matilla. Pica has a mild microclimate that does not display the typical high temperature oscillations seen in many of the worlds deserts. The settlement has pre-Hispanic origins and served as an important stopover for transit between the coast and the Altiplano during the time of the Inca Empire. Bird mummies of pre-Hispanic origin have been found next to Pica. Pica gained prominence over the course of the 17th, 18th and 19th centuries when it grew in association with important mining cycles of nearby areas. The first min ...
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Atacama Desert
The Atacama Desert ( es, Desierto de Atacama) is a desert plateau in South America covering a 1,600 km (990 mi) strip of land on the Pacific coast, west of the Andes Mountains. The Atacama Desert is the driest nonpolar desert in the world, and the second driest overall, just behind some very specific spots within the McMurdo Dry Valleys as well as the only hot true desert to receive less precipitation than the polar deserts, and the largest fog desert in the world. Both regions have been used as experimentation sites on Earth for Mars expedition simulations. The Atacama Desert occupies , or if the barren lower slopes of the Andes are included. Most of the desert is composed of stony terrain, salt lakes (''salares''), sand, and felsic lava that flows towards the Andes. The desert owes its extreme aridity to a constant temperature inversion due to the cool north-flowing Humboldt ocean current and to the presence of the strong Pacific anticyclone. The most arid re ...
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Appellation
An appellation is a legally defined and protected geographical indication primarily used to identify where the grapes for a wine were grown, although other types of food often have appellations as well. Restrictions other than geographical boundaries, such as what grapes may be grown, maximum grape yields, alcohol level, and other quality factors may also apply before an appellation name may legally appear on a wine bottle label. The rules that govern appellations are dependent on the country in which the wine was produced. History The tradition of wine appellation is very old. The oldest references are to be found in the Bible, where ''wine of Samaria'', ''wine of Carmel'', ''wine of Jezreel'', or ''wine of Helbon'' are mentioned. This tradition of appellation continued throughout the Antiquity and the Middle Ages, though without any officially sanctioned rules. Historically, the world's first exclusive (protected) vineyard zone was introduced in Chianti, Italy in 1716 and th ...
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Microclimate
A microclimate (or micro-climate) is a local set of atmospheric conditions that differ from those in the surrounding areas, often with a slight difference but sometimes with a substantial one. The term may refer to areas as small as a few square meters or square feet (for example a garden bed or a cave) or as large as many square kilometers or square miles. Because climate is statistical, which implies spatial and temporal variation of the mean values of the describing parameters, within a region there can occur and persist over time sets of statistically distinct conditions, that is, microclimates. Microclimates can be found in most places but are most pronounced in topographically dynamic zones such as mountainous areas, islands, coastal areas. Microclimates exist, for example, near bodies of water which may cool the local atmosphere, or in heavy urban areas where brick, concrete, and asphalt absorb the sun's energy, heat up, and re-radiate that heat to the ambient air: t ...
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Organic Farming
Organic farming, also known as ecological farming or biological farming,Labelling, article 30 o''Regulation (EU) 2018/848 of the European Parliament and of the Council of 30 May 2018 on organic production and labelling of organic products and repealing Council Regulation (EC) No 834/2007.''/ref> is an agricultural system that uses fertilizers of organic origin such as compost manure, green manure, and bone meal and places emphasis on techniques such as crop rotation and companion planting. It originated early in the 20th century in reaction to rapidly changing farming practices. Certified organic agriculture accounts for globally, with over half of that total in Australia. Organic farming continues to be developed by various organizations today. Biological pest control, mixed cropping and the fostering of insect predators are encouraged. Organic standards are designed to allow the use of naturally-occurring substances while prohibiting or strictly limiting synthetic substances. ...
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El Mercurio
''El Mercurio'' (known online as ''El Mercurio On-Line'', ''EMOL'') is a Chilean newspaper with editions in Valparaíso and Santiago. Its Santiago edition is considered the country's newspaper of record and it is considered the oldest daily in the Spanish language currently in circulation. ''El Mercurio'' is owned by El Mercurio S.A.P. (''Sociedad Anónima Periodística'' 'joint stock news company'), which operates a network of 19 regional dailies and 32 radio stations across the country. History The Valparaíso edition of ''El Mercurio'' was founded by Pedro Félix Vicuña ( Benjamín Vicuña Mackenna's father) on September 12, 1827, and was later acquired by Agustín Edwards Ross in 1880. The Santiago edition was founded by Agustín Edwards Mac Clure, son of Edwards Ross, on June 1, 1900. In 1942 Edwards Mac Clure died and his son Agustín Edwards Budge took over as president. When Edwards Budge died in 1956, his son, Agustín Edwards Eastman, took control of the company. Edwa ...
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Whisky Sour
The whiskey sour is a mixed drink containing whiskey (often bourbon), lemon juice, sugar, and optionally, a dash of egg white. It is a type of sour, a mixed drink with a base spirit, citrus juice, and a sweetener. With egg white included, it is sometimes called a Boston sour; when the whiskey used is a Scotch, it is called a Scotch sour. With a few bar spoons of full-bodied red wine floated on top, it is often referred to as a New York sour. It is shaken and served either straight up or over ice. The traditional garnish is half an orange slice and a maraschino cherry. The original version is made with Limón de Pica. A variant of the whiskey sour is the Ward 8, which often is based on bourbon or rye whiskey, and includes both lemon and orange juices, and grenadine syrup as the sweetener. The egg white sometimes employed in other whiskey sours is not usually included. History The oldest historical mention of a whiskey sour was published in the Wisconsin newspaper ...
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Iquique
Iquique () is a port city and commune in northern Chile, capital of both the Iquique Province and Tarapacá Region. It lies on the Pacific coast, west of the Pampa del Tamarugal, which is part of the Atacama Desert. It has a population of 191,468 according to the 2017 census. It is also the main commune of Greater Iquique. The city developed during the heyday of the saltpetre mining in the Atacama Desert in the 19th century. Once a Peruvian city with a large Chilean population, it was conquered by Chile in the War of the Pacific (1879–1883). Today it is one of only two free ports of Chile, the other one being Punta Arenas, in the country's far south. History Although the city was founded in the 16th century, there is evidence of habitation in the area by the Chango people as early as 7,000 BC. During colonial times, Iquique was part of the Viceroyalty of Peru as much of South America was at the time, and remained part of Peruvian territory until the end of the 19th century. Iq ...
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Chilean Products With Protected Designation Of Origin
Chilean may refer to: * Something of, from, or related to Chile, a country in South America * Chilean people * Chilean Spanish * Chilean culture * Chilean cuisine * Chilean Americans See also * List of Chileans * {{disambig Language and nationality disambiguation pages ...
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Limes (fruit)
Limes may refer to: * the plural form of lime (other) * the Latin word for ''limit'' which refers to: ** Limes (Roman Empire) (Latin, singular; plural: ) is a modern term used primarily for the Germanic border defence or delimiting system of Ancient Rome marking the borders of the Roman Empire, but it was not used by the Romans for that purpose. The term has been ex ..., a border marking and defense system of the ancient Roman Empire ** ''Limes'' (magazine), an Italian geopolitical magazine See also

* {{Disambiguation ...
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Tarapacá Region
The Tarapacá Region ( es, Región de Tarapacá, ) is one of Chile's 16 first-order administrative divisions. It comprises two provinces, Iquique and Tamarugal. It borders the Chilean Arica and Parinacota Region to the north, Bolivia's Oruro Department and Potosí Department on the east, Chile's Antofagasta Region to the south and the Pacific Ocean to the west. The port city of Iquique is the region's capital. Much of the region was once the Tarapacá Province of Peru, which was annexed by Chile under the 1883 Treaty of Ancón at the close of the War of the Pacific. The region was important economically as a site of intense saltpeter mining, before synthetic nitrate manufacturing became possible. A number of abandoned mining towns can still be found in the region. The present day Tarapacá Region was created in 2007 by subdividing the former Tarapacá Region under Law No. 20,175, which was signed by President Michelle Bachelet in Arica. Administration The government of the r ...
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