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Lime Juice
A lime (from French ''lime'', from Arabic ''līma'', from Persian ''līmū'', "lemon") is a citrus fruit, which is typically round, green in color, in diameter, and contains acidic juice vesicles. There are several species of citrus trees whose fruits are called limes, including the Key lime (''Citrus aurantiifolia''), Persian lime, Makrut lime, and desert lime. Limes are a rich source of vitamin C, are sour, and are often used to accent the flavours of foods and beverages. They are grown year-round. Plants with fruit called "limes" have diverse genetic origins; limes do not form a monophyletic group. Plants known as "lime" The difficulty in identifying exactly which species of fruit are called lime in different parts of the English-speaking world (and the same problem applies to synonyms in other European languages) is increased by the botanical complexity of the citrus genus itself, to which the majority of limes belong. Species of this genus hybridise readily, and it is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lime Blossom
''Tilia'' is a genus of about 30 species of trees or bushes, native throughout most of the temperateness, temperate Northern Hemisphere. The tree is known as linden for the European species, and basswood for North American species. In Britain and Ireland they are commonly called lime trees, although they are not related to the citrus Lime (fruit), lime. The genus occurs in Europe and eastern North America, but the greatest species diversity is found in Asia. Under the Cronquist system, Cronquist classification system, this genus was placed in the family Tiliaceae, but genetic research summarised by the Angiosperm Phylogeny Group has resulted in the incorporation of this genus, and of most of the previous family, into the Malvaceae. ''Tilia'' species are mostly large, deciduous trees, reaching typically tall, with oblique-cordate (heart-shaped) leaves across. As with elms, the exact number of species is uncertain, as many of the species can Hybrid (biology), hybridise readily, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Monophyletic
In cladistics for a group of organisms, monophyly is the condition of being a clade—that is, a group of taxa composed only of a common ancestor (or more precisely an ancestral population) and all of its lineal descendants. Monophyletic groups are typically characterised by shared derived characteristics ( synapomorphies), which distinguish organisms in the clade from other organisms. An equivalent term is holophyly. The word "mono-phyly" means "one-tribe" in Greek. Monophyly is contrasted with paraphyly and polyphyly as shown in the second diagram. A ''paraphyletic group'' consists of all of the descendants of a common ancestor minus one or more monophyletic groups. A '' polyphyletic group'' is characterized by convergent features or habits of scientific interest (for example, night-active primates, fruit trees, aquatic insects). The features by which a polyphyletic group is differentiated from others are not inherited from a common ancestor. These definitions have tak ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Philippine Lime
Calamansi (''Citrus'' × ''microcarpa''), also known as calamondin, Philippine lime, or Philippine lemon, is an economically important citrus hybrid predominantly cultivated in the Philippines. It is native to the Philippines, Borneo, Sumatra, and Sulawesi in Indonesia in Southeast Asia, as well as southern China and Taiwan in East Asia. Calamansi is ubiquitous in traditional Filipino cuisine. It is naturally very sour, and is used in various condiments, beverages, dishes, marinades, and preserves. Calamansi is also used as an ingredient in Malaysian and Indonesian cuisines. Calamansi is a hybrid between kumquat (formerly considered as belonging to a separate genus ''Fortunella'') and another species of ''Citrus'' (in this case probably the mandarin orange). Names Calamansi is the Philippine English spelling of Tagalog ''kalamansi'' (), and is the name by which it is most widely known in the Philippines. In parts of the United States (notably Florida), calamansi is also k ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Citrus Medica
The citron (''Citrus medica''), historically cedrate, is a large fragrant citrus fruit with a thick Peel (fruit), rind. It is said to resemble a 'huge, rough lemon'. It is one of the Citrus taxonomy#Citrons, original citrus fruits from which all other citrus types developed through natural hybrid speciation or artificial Hybrid (biology), hybridization. Though citron cultivars take on a wide variety of physical forms, they are all closely related genetically. It is used in Asian cuisine, traditional medicines, perfume, and religious rituals and offerings. Hybrids of citrons with other citrus are commercially more prominent, notably lemons and many Lime (fruit), limes. Etymology The fruit's English name "citron" derives ultimately from Latin, ''citrus'', which is also the origin of the genus name. Other languages A source of confusion is that '':wikt:citron, citron'' in French and English are false friends, as the French word refers to the lemon, while the English word is t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Citrus Micrantha
The micrantha is a wild citrus from the papeda group, native to southern Philippines, particularly islands of Cebu and Bohol. Two varieties are recognized: small-flowered papeda (''C. hystrix'' var. ''micrantha''), locally known as ''biasong'', and small-fruited papeda (''C. hystrix'' var. ''microcarpa'') or ''samuyao''. Long viewed as a separate species, ''C. micrantha'', it is now generally viewed to fall within ''Citrus hystrix'', but genomic data on the latter is insufficient for a definitive conclusion. A micrantha was one of the progenitor species of some varieties of lime. Description The micrantha was first described to Western science in 1915 by Peter Jansen Wester, who worked for the Philippine Bureau of Agriculture at the time. Biasong Wester collected ripe fruit specimens of biasong (small-flowered papeda, ''Citrus hystrix'' var. ''micrantha'') on islands of Cebu, Bohol, Dumaguete, Negros, and in the Zamboanga and Misamis provinces in Mindanao. The frui ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Papeda (citrus)
Papeda or papaeda is the common name for a group of ''Citrus'' species and varieties native to tropical Asia that are hardy and slow-growing, and produce unpalatable fruit. Walter Tennyson Swingle segregated these species into a separate subgenus, ''Papeda'', that included the Ichang lemon, yuzu, kaffir lime, kabosu, sudachi, and a number of wild and uncultivated species and hybrids. Recent genetic analysis shows the papedas to be distributed among distinct branches of the ''Citrus'' phylogenetic tree, and hence Swingle's proposed subgenus is polyphyletic and not a valid taxonomic grouping, but the term persists as a common name. Because of generally slow growth and bitter, less palatable fruits than in other citruses, papeda species have only limited commercial cultivation. Some species, like ichang papeda, are used in landscaping, while others are important for rootstocking and as genome source for breeding disease-resistant and frost-hardy citrus hybrids. In some cases the ski ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kaffir Lime
''Citrus hystrix'', called the kaffir lime or makrut lime, (, ) is a citrus fruit native to tropical Southeast Asia. Its fruit and leaves are used in Southeast Asian cuisine, and its essential oil is used in perfumery. Its rind and crushed leaves emit an intense citrus fragrance. Names "Kaffir" is thought to ultimately derive from the Arabic ''kafir'', meaning ''infidel'', though the mechanism by which it came to be applied to the lime is uncertain. Following the takeover of the Swahili coast, Muslims used the term to refer to the non-Muslim indigenous Africans, who were increasingly abducted for the Indian Ocean slave trade, which reached a height in the fifteenth and sixteenth century. The most likely etymology is through the Kaffirs, an ethnic group in Sri Lanka partly descended from enslaved Bantu. The earliest known reference, under the alternative spelling "caffre" is in the 1888 book ''The Cultivated Oranges, Lemons Etc. of India and Ceylon'' by Emanuel Bonavia, who n ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Blood Lime
Blood limes (or 'Australian Blood Lime') are a hybrid citrus fruit developed by the CSIRO project to investigate salt-resistant crops. While the limes proved suitable for high-salt conditions, they have seen no commercial development; the first commercial crop appeared in markets in Australia in July 2004, and are under consideration for export. The blood lime is smaller than most limes, approximately long by diameter, and somewhat more sweet than the standard. It is egg-shaped in the winter. The flesh inside a blood lime is composed of red-orange vesicles. The skin can be eaten with the fruit. It is usually red or burgundy, but can sometimes be green like the standard lime. The blood lime is a cross between the red finger lime (''Citrus australasica ''Citrus australasica'', the Australian finger lime or caviar lime, is a thorny understorey shrub or small tree of lowland subtropical rainforest and rainforest in the coastal border region of Queensland and New South Wales, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Citrus Australis
''Citrus australis'', the Dooja, round lime, Australian lime or Australian round lime, is a large shrub or small tree producing an edible fruit. It grows in forest margins in the Beenleigh area and northwards, in Queensland, Australia. ''Citrus australis'' is a tree up to tall. Fruits are spherical or slightly pear-shaped, across, with a thick green or yellow skin and pale green pulp. The 1889 book ''The Useful Native Plants of Australia'' records that "The fruit, which is an inch and a-half in diameter and almost globular, yields an agreeable beverage from its acid juice." Taxonomy A member of the Rutaceae family, ''Citrus australis'' is also known as the Australian round lime, Australia sweet, dooja, Gympie lime, native lime, native orange, or the round lime. It is part of the three main types of indigenous limes that can be found in Australia: the first is the Australian finger lime (''Citrus australasica''), the second is the Australian desert lime ('' Citrus glauca ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Citrus Australasica
''Citrus australasica'', the Australian finger lime or caviar lime, is a thorny understorey shrub or small tree of lowland subtropical rainforest and rainforest in the coastal border region of Queensland and New South Wales, Australia. It has edible fruits which are under development as a commercially sold crop. Description The plant is in height. The leaves are small, long and wide, glabrous, with a notched tip and crenate towards the apex. Flowers are white with petals long. The fruit is cylindrical, long, sometimes slightly curved, coming in different colours, including pink and green. Cultivation and uses History Early settlers consumed the fruitLow, Tim, ''Wild Food Plants of Australia'', and retained the trees when clearing for agriculture. Colonial botanists suggested that they should be cultivated, due to the lack of citrus alternatives. Rising demand The finger lime has been recently popularised as a gourmet bushfood. The globular juice vesicles (also ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Australian Lime
Australian limes are species of the plant genus ''Citrus'' that are native to Australia and Papua New Guinea. These species were formerly included in the genera ''Microcitrus'' and ''Eremocitrus''. They have been used as a food source by indigenous Australians as well as early settlers and are used in modern Australian cuisine, including marmalade and sauces. Species include: Species from Australia Natural species *''Citrus australasica'' (Finger lime), a species from rainforest regions of northern New South Wales and Southern Queensland with elongated yellow-green to purple fruits. *''Citrus australis'' (Round lime or Dooja), a species from south-eastern Australia with round, green fruits *'' Citrus glauca'' (Desert lime), from arid inland areas of inland Australia. Small round fruits are produced in summer. * ''Citrus garrawayi'', (Mount White lime) is rare and endemic to the Cook District of Cape York Peninsula. * '' Citrus gracilis'' (Kakadu lime or Humpty Doo lime) ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Micrantha (citrus)
The micrantha is a wild citrus from the papeda group, native to southern Philippines, particularly islands of Cebu and Bohol. Two varieties are recognized: small-flowered papeda (''C. hystrix'' var. ''micrantha''), locally known as ''biasong'', and small-fruited papeda (''C. hystrix'' var. ''microcarpa'') or ''samuyao''. Long viewed as a separate species, ''C. micrantha'', it is now generally viewed to fall within ''Citrus hystrix'', but genomic data on the latter is insufficient for a definitive conclusion. A micrantha was one of the progenitor species of some varieties of lime. Description The micrantha was first described to Western science in 1915 by Peter Jansen Wester, who worked for the Philippine Bureau of Agriculture at the time. Biasong Wester collected ripe fruit specimens of biasong (small-flowered papeda, ''Citrus hystrix'' var. ''micrantha'') on islands of Cebu, Bohol, Dumaguete, Negros, and in the Zamboanga and Misamis provinces in Mindanao. The frui ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
