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Le Ménagier De Paris
''Le Ménagier de Paris'' (; often abbreviated as ''Le Ménagier''; en, "The Parisian Household Book") is a French medieval guidebook from 1393 on a woman's proper behaviour in marriage and running a household. It includes sexual advice, recipes, and gardening tips. Written in the (fictional) voice of an elderly husband addressing his younger wife, the text offers a rare insight into late medieval ideas of gender, household, and marriage. Important for its language and for its combination of prose and poetry, the book's central theme is wifely obedience. ''Le Ménagier de Paris'' was first edited and published in print form as "traité de morale et d'économie domestique" by Baron Jérôme Pichon in 1846. The book was made available in English translation in its entirety only in 2009, translated and edited by Gina L. Greco & Christine M. Rose and published by Cornell University Press; until that publication, the most complete translation in English was Eileen Power's 1928 ''The Go ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Historical Period
Human history, also called world history, is the narrative of humanity's past. It is understood and studied through anthropology, archaeology, genetics, and linguistics. Since the invention of writing, human history has been studied through primary and secondary source documents. Humanity's written history was preceded by its prehistory, beginning with the Paleolithic ("Old Stone Age") era. This was followed by the Neolithic ("New Stone Age") era, which saw the Agricultural Revolution begin in the Middle East around 10,000 BCE. During this period, humans began the systematic husbandry of plants and animals. As agriculture advanced, most humans transitioned from a nomadic to a settled lifestyle as farmers in permanent settlements. The relative security and increased productivity provided by farming allowed communities to expand into increasingly larger units, fostered by advances in transportation. The earliest complex societies appeared in fertile river valleys. As ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
14th-century Books
As a means of recording the passage of time, the 14th century was a century lasting from 1 January 1301 ( MCCCI), to 31 December 1400 ( MCD). It is estimated that the century witnessed the death of more than 45 million lives from political and natural disasters in both Europe and the Mongol Empire. West Africa experienced economic growth and prosperity. In Europe, the Black Death claimed 25 million lives wiping out one third of the European population while the Kingdom of England and the Kingdom of France fought in the protracted Hundred Years' War after the death of Charles IV, King of France led to a claim to the French throne by Edward III, King of England. This period is considered the height of chivalry and marks the beginning of strong separate identities for both England and France as well as the foundation of the Italian Renaissance and Ottoman Empire. In Asia, Tamerlane (Timur), established the Timurid Empire, history's third largest empire to have been ever establish ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Medieval Cookbooks
In the history of Europe, the Middle Ages or medieval period lasted approximately from the late 5th to the late 15th centuries, similar to the post-classical period of global history. It began with the fall of the Western Roman Empire and transitioned into the Renaissance and the Age of Discovery. The Middle Ages is the middle period of the three traditional divisions of Western history: classical antiquity, the medieval period, and the modern period. The medieval period is itself subdivided into the Early, High, and Late Middle Ages. Population decline, counterurbanisation, the collapse of centralized authority, invasions, and mass migrations of tribes, which had begun in late antiquity, continued into the Early Middle Ages. The large-scale movements of the Migration Period, including various Germanic peoples, formed new kingdoms in what remained of the Western Roman Empire. In the 7th century, North Africa and the Middle East—most recently part of the Eastern R ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Apicius
''Apicius'', also known as ''De re culinaria'' or ''De re coquinaria'' (''On the Subject of Cooking'') is a collection of Roman cookery recipes. It is thought to have been compiled in the fifth century AD. Its language is in many ways closer to Vulgar than to Classical Latin, with later recipes using Vulgar Latin (such as ''ficatum'', ''bullire'') added to earlier recipes using Classical Latin (such as ''iecur'', ''fervere''). The book has been attributed to an otherwise unknown Caelius Apicius, an invention based on the fact that one of the two manuscripts is headed with the words "API CAE" or rather because a few recipes are attributed to Apicius in the text: Patinam Apicianam sic facies (IV, 14) Ofellas Apicianas (VII, 2). It has also been attributed to Marcus Gavius Apicius, a Roman gourmet who lived sometime in the 1st century AD during the reign of Tiberius. The book also may have been authored by a number of different Roman cooks from the first century AD. Based on te ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Closet Of The Eminently Learned Sir Kenelme Digbie Kt
''The'' () is a grammatical article in English, denoting persons or things already mentioned, under discussion, implied or otherwise presumed familiar to listeners, readers, or speakers. It is the definite article in English. ''The'' is the most frequently used word in the English language; studies and analyses of texts have found it to account for seven percent of all printed English-language words. It is derived from gendered articles in Old English which combined in Middle English and now has a single form used with pronouns of any gender. The word can be used with both singular and plural nouns, and with a noun that starts with any letter. This is different from many other languages, which have different forms of the definite article for different genders or numbers. Pronunciation In most dialects, "the" is pronounced as (with the voiced dental fricative followed by a schwa) when followed by a consonant sound, and as (homophone of pronoun ''thee'') when followed by a v ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Medieval Cuisine
Medieval cuisine includes foods, eating habits, and cooking methods of various European cultures during the Middle Ages, which lasted from the fifth to the fifteenth century. During this period, diets and cooking changed less than they did in the early modern period that followed, when those changes helped lay the foundations for modern European cuisine. Cereals remained the most important staple during the Early Middle Ages as rice was introduced late, and the potato was only introduced in 1536, with a much later date for widespread consumption. Barley, oats, and rye were eaten by the poor. Wheat was for the governing classes. These were consumed as bread, porridge, gruel, and pasta by all of society's members. Cheese, fruits, and vegetables were important supplements to the cereal-based diet of the lower orders. Meat was more expensive and therefore more prestigious. Game, a form of meat acquired from hunting, was common only on the nobility's tables. The most prevalent butc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Domostroy
''Domostroy'' ( rus, Домострой, p=dəmɐˈstroj, ''Domestic Order'') is a 16th-century Russian set of household rules, instructions and advice pertaining to various religious, social, domestic, and family matters of the Russian society. Core Domostroy values tended to reinforce obedience and submission to God, Tsar and Russian Church. Key obligations were fasting, prayer, icon veneration and the giving of alms. Its real author is unknown, but the most widespread version was edited by the archpriest Silvester, an influential advisor to young Ivan IV.Carolyn Johnston Pouncey, ''The Domostroi: Rules for Muscovite Households in the Time of Ivan the Terrible'', p37 The text does include an epistle entitled "64. A Father's Epistle Instructing His Son," which was written by Silvester instructing his son, Anthemius, on some of the larger themes found within the Domostroi. An updated edition of the Domostroy was compiled by Karion Istomin during the late 17th century. To m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Du Fait De Cuisine
The late medieval cookbook '' Du fait de cuisine'' ("On cookery") was written in 1420 in part to compete with the court of Burgundy by Maistre Chiquart, master chef of Amadeus VIII, Duke of Savoy Amadeus VIII (4 September 1383 – 7 January 1451), nicknamed the Peaceful, was Count of Savoy from 1391 to 1416 and Duke of Savoy from 1416 to 1440. He was the son of Amadeus VII, Count of Savoy and Bonne of Berry. He was a claimant to the papac ....It was edited from the Ms. S 103 Bibliothèque Supersaxo, (in the Bibliothèque cantonale du Valais, Sion, by Terence Scully, "''Du fait de cuisine par Maître Chiquart, 1420"'' ''Vallesia'', 40, 1985. Notes Medieval cookbooks French cookbooks 1420 books {{Cooking-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Forme Of Cury
''The Forme of Cury'' (''The Method of Cooking'', from Middle French : 'to cook') is an extensive 14th-century collection of medieval English recipes. Although the original manuscript is lost, the text appears in nine manuscripts, the most famous in the form of a scroll with a headnote citing it as the work of "the chief Master Cooks of King Richard II". The name ''The Forme of Cury'' is generally used for the family of recipes rather than any single manuscript text. It is among the oldest extant English cookery books, and the earliest known to mention olive oil, gourds, and spices such as mace and cloves. Context The collection was named ''The Forme of Cury'' by Samuel Pegge, who published an edition of one of the manuscripts in 1780 for a trustee of the British Museum, Gustavus Brander. It is one of the best-known medieval guides to cooking. ''The Forme of Cury'' may have been written partly to compete with ''Le Viandier of Taillevent'', a French cookery book ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Llibre Del Coch
The ''Llibre del Coch'', or ''Llibre de doctrina per a ben servir, de tallar y del art de coch cs (ço es) de qualsevol manera, potatges y salses compost per lo diligent mestre Robert coch del Serenissimo senyor Don Ferrando Rey de Napols'', is a Catalan recipe book written around 1490 by Master Robert de Nola. Its earliest preserved printed edition is from 1520, published in Catalan in Barcelona. It includes mainly recipes from the Catalan cuisine of the time, some of them inherited from the '' Llibre de Sent Soví'', and some from neighboring countries, such as the Occitan cuisine and the Italian cuisine, including traditions from different areas dominated by the Crown of Aragon, which at that time was spread to the northeastern Mediterranean, Southern Italy, Corsica and Sicily. Despite not including Castilian recipes,''Cuina medieval catalana'', pàg. 51, Eliana Thibaut i Comalada, was also very successful in Castile, was translated into Spanish in 1525 and republished in this ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Redaction
Redaction is a form of editing in which multiple sources of texts are combined and altered slightly to make a single document. Often this is a method of collecting a series of writings on a similar theme and creating a definitive and coherent work. The word is also used in the different sense of removing sensitive information from a document, also known as sanitization. This article is about the literary usage. Forms On occasion, the persons performing the redaction (the redactors) add brief elements of their own. The reasons for doing so are varied and can include the addition of elements to adjust the underlying conclusions of the text to suit the redactor's opinion, adding bridging elements to integrate disparate stories, or the redactor may add a frame story, such as the tale of Scheherazade which frames the collection of folk tales in ''The Book of One Thousand and One Nights''. Sometimes the source texts are interlaced, particularly when discussing closely related deta ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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